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The Role of Chlorella and Spirulina as Adjuvants of Cardiovascular Risk Factor Control: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

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Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review

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Exploration and molecular mechanism of novel ACE inhibitory peptides from goat milk protein: A combined in silico and in vitro study

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International Dairy Journal, 2025, 167, 106265
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International Journal of Biological Macromolecules, 2024, 280, 135873
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Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases

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Nutrients, 2024, 16, 642
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NRFHH, 2024, 4, 277
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Microalgal proteins: Extraction, interfacial properties, bioactivities, and future perspectives – A review

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Food Chemistry, 2025, 486, 144680
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Response surface optimization of preparation parameters and evaluation of the antioxidant and antihypertensive activities of Spirulina protein hydrolysates

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From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications

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Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design

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Testosterone-promoting effects of Trichosanthes kirilowii-derived peptides on TM3 cells

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Food Bioscience, 2024, 61, 104890
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A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats

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Food Chemistry, 2024, 460, 140734
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