An overview of prebiotics and their applications in the food industry

Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa and Luciana de Siqueira Oliveira

Eur Food Res Technol, 2023, 249, 2957
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Polysaccharide-based materials as an eco-friendly alternative in biomedical, environmental, and food packaging

Zahra Behrooznia and Jhamak Nourmohammadi

Giant, 2024, 19, 100301
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Inulin enhanced rifaximin-inhibited colon cancer pulmonary metastasis by flora-regulated bile acid pathway

Benyue Sun, Wenwen Xie, Xuejiao Li, Taohua Liu, Jingjing Bai, Yuan Yao, Long Ma and Shuli Man

International Journal of Biological Macromolecules, 2024, 275, 133582
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Delivery of natural products via polysaccharide-based nanocarriers for cancer therapy: A review on recent advances and future challenges

Yingjie Jiang, Chunmei Yan, Minghao Li, Siying Chen, Zhimin Chen, Lu Yang and Kaipei Luo

International Journal of Biological Macromolecules, 2024, 278, 135072
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The Impact of Glucomannan, Inulin, and Psyllium Supplementation (SolowaysTM) on Weight Loss in Adults with FTO, LEP, LEPR, and MC4R Polymorphisms: A Randomized, Double-Blind, Placebo-Controlled Trial

Evgeny Pokushalov, Andrey Ponomarenko, Claire Garcia, Inessa Pak, Evgenya Shrainer, Mariya Seryakova, Michael Johnson and Richard Miller

Nutrients, 2024, 16, 557
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Improved the quality of dietary for older with dysphagia by κ-carrageenan/inulin: Textural, rheological, oral process and 3D printing properties

Xiliang Yu, Chen Li, Mengdi Zhou, Sangeeta Prakash and Xiuping Dong

Food Research International, 2025, 202, 115683
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Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D’Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli and Angela Cardinali

Foods, 2024, 13, 1815
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Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats

Xiaorui Zhao, Weiwei He, Louise M. A. Jakobsen, Line F. Zachariassen, Axel K. Hansen, Martin Krøyer Rasmussen and Hanne Christine Bertram

Molecular Nutrition Food Res, 2023, 67
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Chronic constipation: focus on microbiome-targeted therapies with prebiotics, probiotics, and synbiotics

Margarita Y. Serkova, Elena B. Avalueva and Stanislav I. Sitkin

Almanac of Clinical Medicine, 2024, 52, 280
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Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties

Donata Arena, Hajer Ben Ammar, Nikola Major, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Nicolas Al Achkar, Giulio Flavio Rizzo and Ferdinando Branca

Plants, 2024, 13, 1727
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Inhibitory effect of different degree of polymerization inulin on the retrogradation of rice starch gels and fresh rice noodles

Yuan Ye, Luyan Liao, Renxiang Yang, Sijie Zhang, Jinyan Zhang, Jiayu Zhang, Weiguo Wu and Yu Zhang

LWT, 2024, 213, 117001
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Machine Learning Metabolomics Profiling of Dietary Interventions from a Six-Week Randomised Trial

Afroditi Kouraki, Ana Nogal, Weronika Nocun, Panayiotis Louca, Amrita Vijay, Kari Wong, Gregory A. Michelotti, Cristina Menni and Ana M. Valdes

Metabolites, 2024, 14, 311
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Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline

Sung-Tong Chin, Berin A. Boughton, Melvin C.L. Gay, Alyce C. Russell, Yimin Wang, Vimalnath Nambiar, Mark P. McHenry, Elaine Holmes, Jeremy K. Nicholson and Ruey Leng Loo

Food Research International, 2024, 184, 114276
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Limited enzymatically hydrolyzed pea protein–inulin interactions in gel systems

Sanjana Sawant, Valente B. Alvarez and Dennis R. Heldman

Journal of Food Science, 2024, 89, 9243
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Health Effects and Mechanisms of Inulin Action in Human Metabolism

Jaime Alonso-Allende, Fermín I. Milagro and Paula Aranaz

Nutrients, 2024, 16, 2935
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Inulin alleviates inflammatory response and gut barrier dysfunction via modulating microbiota in lipopolysaccharide-challenged broilers

Qinghui Shang

International Journal of Biological Macromolecules, 2024, 282, 137208
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Engineered inulin-based hybrid biomaterials for augmented immunomodulatory responses

Ashok Kumar Jangid, Kyung Mu Noh, Sungjun Kim and Kyobum Kim

Carbohydrate Polymers, 2024, 340, 122311
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Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis

Zengjia Zhou, Abid Sarwar, Gege Hu, Jian Zhang, Hangyu Hu, Tariq Aziz, Jingwei Wu, Zhennai Yang and Zhang Yang

Food Chemistry, 2025, 464, 141923
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Black Tea drinks with inulin and dextrin reduced postprandial plasma glucose fluctuations in patients with type 2 diabetes: an acute, randomized, placebo-controlled, single-blind crossover study

Si Chen, Danfeng Peng, Yingyi Shan, Fengjing Liu, Ronghui Du, Yuqian Bao, Haoyong Yu and Yinfang Tu

Nutr. Diabetes, 2024, 14
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Extraction and quantification of inulin prebiotic in leaves, tubers, and in vitro seedlings of Tropaeolum pentaphyllum

Carolina dos Santos Binda, Josieli Fatima Vesoloski Bandiera, Alexander Junges, Jamile Zeni, Natalia Paroul, Geciane Toniazzo Backes and Rogerio Luis Cansian

Sustainable Chemistry and Pharmacy, 2024, 38, 101486
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Microbiota–gut–brain axis: Natural antidepressants molecular mechanism

Yitong Lu, Xiaowen Yu, Zhongling Wang, Linghui Kong, Zhenyuan Jiang, Ruirui Shang, Xia Zhong, Shimeng Lv, Guangheng Zhang, Haonan Gao and Ni Yang

Phytomedicine, 2024, 134, 156012
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Inulin Modulates Gut Microbiota and Increases Short‐Chain Fatty Acids Levels to Inhibit Colon Tumorigenesis in Rat Models: A Systematic Review and Meta‐Analysis

Yangyang Yu, Jinling He, Haiqi Fu, Yong Mi, Hao Wu, Yuan Gao and Minhui Li

Journal of Food Science, 2025, 90
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The role of plant-based dietary compounds in gut microbiota modulation in inflammatory bowel disease

Francis Atim Akanyibah, Chang’e He, Xiu Wang, Bo Wang and Fei Mao

Front. Nutr., 2025, 12
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Gut Microbiota Modulation by Inulin Improves Metabolism and Ovarian Function in Polycystic Ovary Syndrome

Lulu Geng, Xin Yang, Jiani Sun, Ximing Ran, Dan Zhou, Mingming Ye, Li Wen, Ruirui Wang and Miaoxin Chen

Advanced Science, 2025, 12
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Gastrointestinal metabolism of Astragalus membranaceus polysaccharides and its related hypoglycemic mechanism based on gut microbial transformation

Qianbo Song, Junju Zou, Dan Li, Sau Wan Cheng, Kendra Lam Sek Li, Xiao Yang, Pang Chui Shaw and Zhong Zuo

International Journal of Biological Macromolecules, 2024, 280, 135847
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Effects of prebiotics from diverse sources on dysbiotic gut microbiota associated to western diet: Insights from the human Mucosal ARtificial COLon (M-ARCOL)

Ophélie Uriot, Clémence Defois-Fraysse, Ingrid Couturier, Charlotte Deschamps, Claude Durif, Cyril Chaudemanche, Assia Dreux-Zigha and Stéphanie Blanquet-Diot

Current Research in Food Science, 2025, 10, 100968
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Serum Metabolomics Uncovers the Mechanisms of Inulin in Preventing Non-Alcoholic Fatty Liver Disease

Yunhong Sun, Wenjun Zhou and Mingzhe Zhu

Pharmaceuticals, 2024, 17, 895
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The metabolic health effects of early-life burdock (Arctium lappa L.) root inulin intervention on gut-liver omics

Chunyan Liu, Yulong Bao, Qing Zhang, Chenguang Zhang, Guodong Wang and Taili Shao

Journal of Functional Foods, 2025, 127, 106776
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Bacterial interactions on nutrient-rich surfaces in the gut lumen

Bo Huey Chiang, Giovanni Vega, Sarah C. Dunwoody, Michael L. Patnode and Anthony R. Richardson

Infect Immun, 2024, 92
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Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites

Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, Qiufang Liang, Junxia Wang, Tabussam Tufail, Zafarullah Muhammad, Yufan Sun, Mingming Zhong, Abdul Qayum, Yongjun Zhao, John-Nelson Ekumah and Xiaofeng Ren

Food Bioscience, 2025, 63, 105803
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Dietary Jerusalem artichoke polysaccharide supplementation alters the growth performance, ruminal microbes and metabolites, muscle fatty acid and amino acid profiles in fattening lambs

Cuihua Guo, Dongmei Ma, Chongyu Zhang, Yunpeng Wang, Farman Ullah, Xiaojun Wang, Yunkyoung Lee and Guiguo Zhang

Animal Nutrition, 2025
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Lipid metabolism regulation by dietary polysaccharides with different structural properties

Dafang Yin, Yadong Zhong, Huan Liu and Jielun Hu

International Journal of Biological Macromolecules, 2024, 270, 132253
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An inulin-type fructan from Codonopsis pilosula ameliorates cyclophosphamide-induced immunosuppression and intestinal barrier injury in mice

Xingfang Xie, Yao Gu, Yi Liu, Mingyue Shen, Jiaojiao Ji, Jianping Gao and Jiankuan Li

International Journal of Biological Macromolecules, 2025, 310, 143312
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Traditional Chinese medicine to improve immune imbalance of asthma: focus on the adjustment of gut microbiota

Ke Lu, Chen Li, Jingwen Men, Bin Xu, Yang Chen, Peizheng Yan, Zhibo Gai, Qingxiang Zhang and Lu Zhang

Front. Microbiol., 2024, 15
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Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health

Elizabeth Joubert, Magdalena Muller, Chantelle Human and Dalene de Beer

South African Journal of Botany, 2025, 180, 35
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Inulin promotes appetite in mice by regulating the gut microbiota under conditions of rapid entry to the plateau

Xiaoli Li, Shengcai Wu, Xiaonan Chen, Jian Chen, Bao Liu, Xianshuai Liang and Yash Gupta

PLoS ONE, 2025, 20, e0322059
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Prebiotics and Probiotics for Gastrointestinal Disorders

Sameeha Rau, Andrew Gregg, Shelby Yaceczko and Berkeley Limketkai

Nutrients, 2024, 16, 778
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Spray Drying of Aqueous South American Sapote (Matisia cordata) Extract: Influence of Dextrose Equivalent and Dietary Fiber on Physicochemical Properties

Carlos Ramon de Paula Silva, Jayne de Abreu Figueiredo, Pedro Henrique Campelo, Paula Giarolla Silveira, Francisca das Chagas do Amaral Souza, Maria Irene Yoshida and Soraia Vilela Borges

Food Bioprocess Technol, 2025, 18, 4658
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Exploring the Therapeutic Potential, Ethnomedicinal Values, and Phytochemistry of Helianthus tuberosus L.: A Review

Ruvimbo Faith Tapera, Xavier Siwe-Noundou, Leshweni Jeremia Shai and Shoeshoe Mokhele

Pharmaceuticals, 2024, 17, 1672
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Supplementation with inulin reverses cognitive flexibility alterations and modulates the gut microbiota in high-fat-fed mice

Gabriela González-Velázquez, José Félix Aguirre-Garrido, Rigoberto Oros-Pantoja, Isidro Daniel Salinas-Velarde, Irazú Contreras, José Antonio Estrada and Alexandra Estela Soto-Piña

Front. Behav. Neurosci., 2024, 18
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Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications

Zhibin Xing, Xizhe Fu, Hao Huang, Yuerong Xu, Lili Wei, Chunhui Shan and Yinglin Du

Comp Rev Food Sci Food Safe, 2025, 24
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Comparative Analysis of Microbial Diversity and Metabolic Profiles during the Spontaneous Fermentation of Jerusalem Artichoke (Helianthus tuberosus L.) Juice

Tiandi Zhu, Zhongwang Li, Xinxing Liu, Chen Chen and Yuwen Mu

Plants, 2024, 13, 2782
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Effect of soluble dietary fiber on gut microbiota and derived metabolites in stage 3 to 5 chronic kidney disease patients: A randomized controlled trial

Yuan Cui, Dingwei Kuang, Jing Wang, Shaoye Huo, Peng Li, Lin Lu, Yuhuan Wei, Lihong Wang, Xiaojing Zhong, Yunhua Zhao, Jianying Niu, Weibing Wang and Chunhai Shao

Journal of Functional Foods, 2024, 116, 106181
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Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices

Priyanka Parhi, Shao Quan Liu and Wee Sim Choo

Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100462
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Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D-galactose-induced aged C57BL/6 mice

Neelam Anil Revankar, Siddaraju Anusha, Serva Peddha Muthukumar and Pradeep Singh Negi

Biogerontology, 2025, 26
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Applications of polysaccharides in enzyme-triggered oral colon-specific drug delivery systems: A review

Tingting Gong, Xinxin Liu, Xi Wang, Yunqian Lu and Xiangtao Wang

International Journal of Biological Macromolecules, 2024, 275, 133623
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The Effect of Copper Nanoparticles on Liver Metabolism Depends on the Type of Dietary Fiber

Aleksandra Marzec, Bartosz Fotschki, Dorota Napiórkowska, Joanna Fotschki, Ewelina Cholewińska, Piotr Listos, Jerzy Juśkiewicz and Katarzyna Ognik

Nutrients, 2024, 16, 3645
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The impact of high-fat diet consumption and inulin fiber supplementation on anxiety-related behaviors and liver oxidative status in female Wistar rats

Lucas Gabriel Vieira, Sylvana Izaura Salyba Rendeiro de Noronha, Máira Tereza Talma Chírico, Ana Beatriz de Souza, Natália Alves de Matos, Deoclécio Alves Chianca-Jr., Frank Silva Bezerra and Rodrigo Cunha de Menezes

Behavioural Brain Research, 2024, 470, 115048
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Effects of Oat β-Glucan and Inulin on Alleviation of Nonalcoholic Steatohepatitis Aggravated by Circadian Disruption in C57BL/6J Mice

Nelson Kei, Kam Kuen Cheung, Ka Lee Ma, Tsz Kwan Yau, Susana Lauw, Vincent Wai Sun Wong, Lijun You and Peter Chi Keung Cheung

J. Agric. Food Chem., 2024, 72, 3520
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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

Antia G. Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena and Miguel A. Prieto

Foods, 2025, 14, 1749
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Co-administration of amoxicillin-loaded chitosan nanoparticles and inulin: A novel strategy for mitigating antibiotic resistance and preserving microbiota balance in Helicobacter pylori treatment

Bahgat Fayed, Jayalakshmi Jagal, Roberta Cagliani, Reena A. Kedia, Amr Elsherbeny, Hulya Bayraktutan, Ghalia Khoder and Mohamed Haider

International Journal of Biological Macromolecules, 2023, 253, 126706
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Oral colon-retentive inulin gels protect against radiation-induced hematopoietic and gastrointestinal injury by improving gut homeostasis

Dongdong Liu, Meng Wei, Yubao Fang, Tianyu Yuan, Yingbao Sun, Hua Xie, Wenrui Yan, Bochuan Yuan, Bo Zhuang and Yiguang Jin

International Journal of Biological Macromolecules, 2025, 292, 139199
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Gut Microbial Targets in Inflammatory Bowel Disease: Current Position and Future Developments

Naveen Sivakumar, Ashwin Krishnamoorthy, Harshita Ryali and Ramesh P. Arasaradnam

Biomedicines, 2025, 13, 716
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Licorice water extract improves constipation by repairing the intestinal barrier and regulating the gut microbiota: A potential alternative treatment strategy

Mingwei Sun, Meng Zhao, Linlin Du, Jieying Hou, Juane Dong and Bin Zhang

Food Bioscience, 2025, 68, 106711
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Morchella esculenta polysaccharides ameliorate obesity by enriching Bifidobacterium and Bacteroides

Xiaojie Zang, Xing Jin, Bingshu Liu, Chengcheng Zhang, Arjan Narbad, Jianxin Zhao, Wei Chen, Fengwei Tian, Leilei Yu and Qixiao Zhai

Food Bioscience, 2025, 68, 106552
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Study of Inulin Content and Extractions Methods in Several Types of Tubers: Review Paper

Mentari Mangguali, Meta M, Adiansyah Syarifuddin, H. Mubarak, G. Hardinasinta, M.T. Sapsal, A.S. Arifin, A. Rahmayanti, M. Djalal, O.S. Hutabarat, Haerani, R. Shamsudin, Samsuar, N. Lestari and N.A. Bahmid

BIO Web Conf., 2024, 96, 01031
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Benefits of Stevia rebaudian root inulin on mice health in long-term exposure study

Chunyan Liu, Ying Wang, Xuelian Yang, Yudie Xu, Mengyan Wang, Pingchuan Yuan, Ping Li, Jie Yang, Kaoshan Chen, Guodong Wang and Taili Shao

Journal of Functional Foods, 2024, 112, 105943
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Exploring therapeutic targets in Toll-like receptor pathways: Implications for cardiovascular management in polycystic ovary syndrome

Siddhi A. Awate and Ginpreet Kaur

European Journal of Pharmacology, 2025, 1001, 177749
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Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck)

Mei Deng, Jiamin Ye, Shuai Zhang, Ruifen Zhang, Qi Lu, Lihong Dong, Fei Huang, Xuchao Jia and Mingwei Zhang

LWT, 2024, 191, 115581
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Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora

Zhouya Bai, Honglin Lan, Denglin Luo, Xingguo Li, Yunhui Zhang, Mengyuan Geng and Shaohe Chang

eFood, 2024, 5
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Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel

Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, Yufan Sun, Mingming Zhong, Tabussam Tufail, Arif Rashid, Abdul Qayum, Abdur Rehman, John-Nelson Ekumah, Junxia Wang, Yongjun Zhao and Xiaofeng Ren

Food Research International, 2024, 187, 114432
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Harnessing and delivering microbial metabolites as therapeutics via advanced pharmaceutical approaches

Lindsey M. Williams and Shijie Cao

Pharmacology & Therapeutics, 2024, 256, 108605
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What We Know About the Actual Role of Traditional Probiotics in Health and Disease

Faisal Al-Akayleh, Ahmed S. A. Ali Agha, Mayyas Al‐Remawi, Ibrahim S. I. Al‐Adham, Saifeddin Daadoue, Anagheem Alsisan, Dana Khattab, Doha Malath, Haneen Salameh, Maya Al-betar, Motaz AlSakka and Phillip J. Collier

Probiotics & Antimicro. Prot., 2024, 16, 1836
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Inulin alleviates atherosclerosis through improving lipid metabolism, inflammation, and gut microbiota in ApoE-knockout mice: the short-chain is more efficacious

Kun Zhang, Yu Zeng, Jiawei Li, Yingchun Huang, Nan Zhang, Yue Gong, Kaihu Xiao, Jian Chen, Tiantian Chen, Haomin Qiu, Sisi Lei, Fei Yan, Chunhui Lang, Xudong Duan and Xianwen Dong

Front. Pharmacol., 2024, 15
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Effects of Four Different Dietary Fibre Supplements on Weight Loss and Lipid and Glucose Serum Profiles during Energy Restriction in Patients with Traits of Metabolic Syndrome: A Comparative, Randomized, Placebo-Controlled Study

Zala Jenko Pražnikar, Nina Mohorko, Dejan Gmajner, Saša Kenig and Ana Petelin

Foods, 2023, 12, 2122
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Structure and microbial-modulating evaluation of a sulfhydryl-modified pectin

Lijuan Hou, Chengxiao Yu, Laiming Zhang, Fuming Zhang, Robert J. Linhardt, Shiguo Chen, Xingqian Ye and Zhiqiang Hou

Food Hydrocolloids, 2023, 144, 108977
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New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances

Changwei Liu, Lu Liu, Haiyan Lin, Senwen Deng, Hongzhe Zeng, Xin Shi, Zhixiang Ling, Fang Zhou, Zhonghua Liu and Shiyin Guo

Food Chemistry, 2025, 479, 143757
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How Do Prebiotics Affect Human Intestinal Bacteria?—Assessment of Bacterial Growth with Inulin and XOS In Vitro

Nelly Schropp, Virginie Stanislas, Karin B. Michels and Kerstin Thriene

IJMS, 2023, 24, 12796
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Non-Traditional Natural Stabilizers in Drug Nanosuspensions

Simay Ozsoysal and Ecevit Bilgili

JPBI, 2024, 1, 38
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Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

Dorota Ogrodowska, Małgorzata Tańska, Paweł Banaszczyk, Sylwester Czaplicki, Beata Piłat and Iwona Konopka

Applied Sciences, 2024, 14, 7611
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Probiotics for Aquaculture: Hope, Truth, and Reality

Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, Igor Vitalievich Popov, Santosh Kumar Tiwari and Michael Leonidas Chikindas

Probiotics & Antimicro. Prot., 2024, 16, 2007
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Assessing the structural stability and drug encapsulation efficiency of poly(ethylene glycol)-poly(L-lactic acid) nanoparticles loaded with atorvastatin calcium: Based on dissipative particle dynamics

Yun Hao Feng, Wei Xin Guo, Zhuo Lin Li, Liu Fu Hu, Yue Liu, Li Yue Jing, Jianhao Wang, Mohammad-Ali Shahbazi, Bo Zhi Chen and Xin Dong Guo

International Journal of Biological Macromolecules, 2024, 267, 131436
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A mini-review on prebiotic inulin to prevent and treat non-alcoholic fatty liver disease

Nelson Kei, Susana Lauw, Vincent Wai Sun Wong and Peter Chi Keung Cheung

Food Bioscience, 2024, 61, 104679
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Effect of prebiotics on growth metrics in infants: A GRADE approach systematic review and meta-analysis of randomized clinical trials

Seyedeh-Tarlan Mirzohreh, Asma Sohrabnavi, Padideh Panahi, Zeinab Nikniaz, Mahdieh Abbasalizad Farhangi, Sevana Daneghian and Leila Nikniaz

Nutrition Research, 2025, 137, 22
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Research Progress on the Homologous Effects of Cichorium glandulosum Boiss. et Huet on Medicine and Food: A Review

Jian Yang, Yi Lei, Junlin Yan, Yewei Zhong, Adalaiti Abudurexiti, Huiwen Tan, Yinsong Ye, Rui Zhang, Fenglian Tong and Xiaoli Ma

Natural Product Communications, 2024, 19
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Inulin‐type fructans with different degrees of polymerization improve insulin resistance, metabolic parameters, and hormonal status in overweight and obese women with polycystic ovary syndrome: A randomized double‐blind, placebo‐controlled clinical trial

Rahele Ziaei, Zahra Shahshahan, Hatav Ghasemi‐Tehrani, Zahra Heidari, Marilyn S. Nehls and Reza Ghiasvand

Food Science & Nutrition, 2024, 12, 2016
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Effects of Chlorpyrifos on gut dysbiosis and barriers integrity in women with a focus on pregnancy and prebiotic intervention: Insights from advanced in vitro human models

Maria Abou Diwan, Avénie Huet, Juliette Poiriez, Claire Joly Condette, Stéphane Delanaud, Emmanuel Sevin, Aurélie Corona, Larbi Rhazi, Flore Depeint, Halima Ouadid-Ahidouch, Fabien Gosselet, Véronique Bach, Pietra Candela and Hafida Khorsi-Cauet

Environmental Pollution, 2025, 367, 125533
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Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria

Md. Saydar Rahman, Dwip Das Emon, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, Abdullah Iqbal and Md. Abdul Alim

Applied Food Research, 2024, 4, 100457
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Hydrogen and Methane Detection in Breath in Response to Two Different Types of Dietary Fiber and Its Relationship to Postprandial Glucose Concentration in Obese Patients with Type 2 Diabetes and Normoglycemic Subjects

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