A comprehensive review of Moringa oleifera leaves and seeds with a focus on their food-related aspects

Kehong Liang, Jun Cao, Jiahong Wang, Fuliang Cao and Erzheng Su

Journal of Food Composition and Analysis, 2025, 140, 107247
DOI: 10.1016/j.jfca.2025.107247

Advancing Bioactive Peptide Research: A Comprehensive Evaluation Framework Bridging Computational Prediction, Organoid Models, and Clinical Translation for Functional Innovation

Shengnan Liang, Xinyu Wang, Tianhang Zheng, Meishuai Liu, Chun Li, Libo Liu and Guofang Zhang

J. Agric. Food Chem., 2025, 73, 16673
DOI: 10.1021/acs.jafc.5c03079

Characterization and efficacy of α-glucosidase inhibitory peptides from enzymatically hydrolyzed Peanut meal

Sen Zhou, Zhiran Zhang, Shengxin Li, Mengkai Liu, Ziyan Zhang, Na Wang and Jie Sun

Food Research International, 2025, 218, 116864
DOI: 10.1016/j.foodres.2025.116864

Health-promoting activities of Moringa oleifera Lam. seeds protein hydrolysates and its ultra-filtered peptide fractions

Weiliang Liu, Guangqiang Wei, Rong He, Yang Tian, Aixiang Huang and Xuefeng Wang

Food Chemistry Advances, 2023, 2, 100324
DOI: 10.1016/j.focha.2023.100324

Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides

Chunqiu Guo, Na Ling, Haiyan Tian, Zihao Wang, Mingze Gao, Yin Chen and Chenfeng Ji

International Journal of Biological Macromolecules, 2025, 294, 139447
DOI: 10.1016/j.ijbiomac.2024.139447

[Retracted] Comparative Analysis of Antioxidants Activity of Indigenously Produced Moringa Oleifera Seeds Extracts

Sadaf Tariq, Huma Umbreen, Razia Noreen, Cyril Petitbois, Kiran Aftab, Fatmah Ali Alasmary, Amani Salem Almalki, Mohammad Abdul Mazid and Wilson Aruni

BioMed Research International, 2022, 2022
DOI: 10.1155/2022/4987929

Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects

Haiyan Li, Ji’an Gao, Fen Zhao, Xinqi Liu and Biao Ma

Foods, 2023, 12, 2935
DOI: 10.3390/foods12152935

Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis

Xin Yuan, Pucun Li, Zuo-Wei Xiao and Wen-Yong Lou

Process Biochemistry, 2024, 136, 292
DOI: 10.1016/j.procbio.2023.12.008

Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation

Jinze He, Hong Li, Yujuan Xu, Yufang Li, Tingting Yang, Xiaoyan Yu, Xue Yang, Aixiang Huang, Yuanshan Yu and Yanan Shi

Journal of Dairy Science, 2025, 108, 3428
DOI: 10.3168/jds.2024-26090

Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors

Tao Wang, Zilong Chen, Wei Feng and Ren Wang

Food Chemistry, 2025, 475, 143182
DOI: 10.1016/j.foodchem.2025.143182

Photo-induced synthesis, stereochemistry and antitumor activity of natural cyclopeptide Hikiamide B analogs

Yujun Bao, Xu Han, Xiong Zhang, Tong Li, Tingting Li, Zhiqiang Wang and Yingxue Jin

Journal of Molecular Structure, 2023, 1290, 135894
DOI: 10.1016/j.molstruc.2023.135894

Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities

Yanli Yang, Lunjie Huang, Zhangjun Huang, Yao Ren, Yanfei Xiong, Zhenghong Xu and Yuanlong Chi

Critical Reviews in Food Science and Nutrition, 2025, 65, 3186
DOI: 10.1080/10408398.2024.2360074

Moringa oleifera Lam. Peptide Remodels Intestinal Mucosal Barrier by Inhibiting JAK-STAT Activation and Modulating Gut Microbiota in Colitis

Zi-Shan Hong, Jing Xie, Xue-Feng Wang, Jing-Jing Dai, Jia-Ying Mao, Yu-Ying Bai, Jun Sheng and Yang Tian

Front. Immunol., 2022, 13
DOI: 10.3389/fimmu.2022.924178

Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells

Hui Yu, Meiting Xian, Caiye Qu, Pai Peng, Edwine Yongo, Zhiqiang Guo, Zhixun Du and Juan Xiao

Food Bioscience, 2024, 60, 104357
DOI: 10.1016/j.fbio.2024.104357

Earthworm (Perionyx excavatus) Protein Hydrolysate: Hypoglycemic Activity and Its Stability for the Hydrolysate and Its Peptide Fractions

Phong T. Bui, Khoa T. Pham and Tam D. L. Vo

Processes, 2023, 11, 2490
DOI: 10.3390/pr11082490

Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review

Shuo Fan, Qirui Liu, Qiwei Du, Xiaoqun Zeng, Zhen Wu, Daodong Pan and Maolin Tu

International Journal of Biological Macromolecules, 2024, 279, 134993
DOI: 10.1016/j.ijbiomac.2024.134993

Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms

Han Lu, Tiantian Xie, Qi Wu, Zuomin Hu, Yi Luo and Feijun Luo

Nutrients, 2023, 15, 4267
DOI: 10.3390/nu15194267

DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates

Gisela Carrera-Alvarado, Fidel Toldrá and Leticia Mora

IJMS, 2022, 23, 14140
DOI: 10.3390/ijms232214140

Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product

Yiyan Li, Yaozhu Fan, Jinglei Liu, Zishu Meng, Aixiang Huang, Feiran Xu and Xuefeng Wang

Food Research International, 2023, 164, 112382
DOI: 10.1016/j.foodres.2022.112382

Characterisation of a novel metalloprotease produced by Bacillus subtilis JQ-2 and casein-derived bioactive peptides by the protease

Qingxia Ren, Hua Zhao, Hangyu Hu, Zengjia Zhou, Zhennai Yang and Zhang Yang

International Dairy Journal, 2024, 151, 105866
DOI: 10.1016/j.idairyj.2023.105866

Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia

Jiangyong Yang, Jingyang Hong, Aihemaitijiang Aihaiti, Ying Mu, Xuefeng Yin, Minwei Zhang, Xiaolu Liu and Liang Wang

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1355116

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo and Linda Monaci

Nutrients, 2023, 15, 1509
DOI: 10.3390/nu15061509

Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases

Li Sun, Jinze Liu, Zhongmei He and Rui Du

Nutrients, 2024, 16, 3277
DOI: 10.3390/nu16193277

Amelioration of hypoglycemic peptide MoHpP-2 from Moringa oleifera seeds in C2C12 / IR cells and type 2 diabetes mellitus mice

Yaozhu Fan, Xuefeng Wang, Yiyan Li, Lingfei Li and Yang Tian

Food Bioscience, 2024, 62, 105435
DOI: 10.1016/j.fbio.2024.105435

Antioxidant and Hypoglycemic Activity of Highland Barley Distiller's Grains Protease Hydrolyzate Prepared by Ultrasonic Enzymatic Method

Lihua Chen, Shaohua Chen, Wenhua Zeng, Xia Ma and Shengbao Feng

SSRN Journal, 2022
DOI: 10.2139/ssrn.4180120

Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves

Fanghui Deng, Yihao Liang, Yuelei Lei, Shanbai Xiong, Jianhua Rong and Yang Hu

Foods, 2023, 12, 3917
DOI: 10.3390/foods12213917

Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2

Xuefeng Wang, Yiyan Li, Mengying Han, Xiaoyu Gao, Jun Sheng and Yang Tian

Food Hydrocolloids, 2024, 151, 109800
DOI: 10.1016/j.foodhyd.2024.109800