Dietary supplementation of l-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese mice

Xiang Gao, Chengyuan Sun, Yuling Zhang, Shiwei Hu and Duo Li

Food Funct., 2022, 13, 12039
DOI: 10.1039/D2FO02570A

Fatty acid isomerism: analysis and selected biological functions

Zhen Wang, Tingxiang Yang, J. Thomas Brenna and Dong Hao Wang

Food Funct., 2024, 15, 1071
DOI: 10.1039/D3FO03716A

Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice

Han Wang, Yongxia Fu, Qingyu Zhao, Zhenyu Liu, Chao Wang, Yong Xue and Qun Shen

Food Chemistry, 2023, 404, 134735
DOI: 10.1016/j.foodchem.2022.134735

Limosilactobacillus reuteri FN041 prevents atopic dermatitis in pup mice by remodeling the ileal microbiota and regulating gene expression in Peyer’s patches after vertical transmission

Jingbo Zhou, Gaoshun Xu, Xinyue Li, Huayu Tu, Haoyu Li, Hong Chang, Jie Chen, Renqiang Yu, Ce Qi and Jin Sun

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.987400

Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model

Haoyue Ding, Zichao Li, Qing Liu, Yuanjie Zhang, Yanping Wang, Yingfen Hu and Aiguo Ma

Br J Nutr, 2022, 128, 1656
DOI: 10.1017/S0007114521004487

Anti-Obesity Effect of Auricularia delicate Involves Intestinal-Microbiota-Mediated Oxidative Stress Regulation in High-Fat-Diet-Fed Mice

Lanzhou Li, Siyu Zhai, Ruochen Wang, Fange Kong, Anhui Yang, Chunyue Wang, Han Yu, Yu Li and Di Wang

Nutrients, 2023, 15, 872
DOI: 10.3390/nu15040872

Zuogui-Jiangtang-Yishen decoction prevents diabetic kidney disease: Intervene pyroptosis induced by trimethylamine n-oxide through the mROS-NLRP3 axis

Zi-yang Yi, Ya-Jun Peng, Bo-ping Hui, Zhao Liu, Qing-xia Lin, Di Zhao, Yan Wang, Xiu Liu, Jing Xie, Shui-han Zhang, Jian-hua Huang and Rong Yu

Phytomedicine, 2023, 114, 154775
DOI: 10.1016/j.phymed.2023.154775

A New 4-Thiazolidinone Derivative (Les-6490) as a Gut Microbiota Modulator: Antimicrobial and Prebiotic Perspectives

Yulian Konechnyi, Tetyana Rumynska, Ihor Yushyn, Serhii Holota, Vira Turkina, Mariana Ryviuk Rydel, Alicja Sękowska, Yuriy Salyha, Olena Korniychuk and Roman Lesyk

Antibiotics, 2024, 13, 291
DOI: 10.3390/antibiotics13040291

Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

Kunli Fu, Xiang Gao, Puyue Hua, Yuedi Huang, Ruitao Dong, Mingji Wang, Qun Li and Zichao Li

Front. Nutr., 2023, 9
DOI: 10.3389/fnut.2022.1079784

Probiotics alleviate painful diabetic neuropathy by modulating the microbiota–gut–nerve axis in rats

Ye Jiang, Jing Yang, Min Wei, Jiayin Shou, Shixiong Shen, Zhuoying Yu, Zixian Zhang, Jie Cai, Yanhan Lyu, Dongsheng Yang, Yongzheng Han, Jinpiao Zhu, Zhigang Liu, Daqing Ma, Guo-gang Xing and Min Li

J Neuroinflammation, 2025, 22
DOI: 10.1186/s12974-025-03352-3