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Nanoscale, 2023, 15, 12868
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Nano-biotechnology, an applicable approach for sustainable future

Nikta Shahcheraghi, Hasti Golchin, Zahra Sadri, Yasaman Tabari, Forough Borhanifar and Shadi Makani

3 Biotech, 2022, 12
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Food-Grade Metal Oxide Nanoparticles Exposure Alters Intestinal Microbial Populations, Brush Border Membrane Functionality and Morphology, In Vivo (Gallus gallus)

Jacquelyn Cheng, Nikolai Kolba, Alba García-Rodríguez, Cláudia N. H. Marques, Gretchen J. Mahler and Elad Tako

Antioxidants, 2023, 12, 431
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Effects of dietary Arthrospira platensis nanoparticles on growth performance, feed utilization, and growth-related gene expression of Pacific white shrimp, Litopenaeus vannamei

Zaki Z. Sharawy, Mohamed Ashour, Ahmed Labena, Ahmed Saud Alsaqufi, Abdallah Tageldein Mansour and Eman M. Abbas

Aquaculture, 2022, 551, 737905
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Interaction and toxicity of ingested nanoparticles on the intestinal barrier

Thomas Stalder, Taghrid Zaiter, Wassim El-Basset, Raphaël Cornu, Hélène Martin, Mona Diab-Assaf and Arnaud Béduneau

Toxicology, 2022, 481, 153353
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Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO2 Nanoparticles

Honghong Shan, Qiaorun Zhao, Ying Guo, Mengchao Gao, Xiao Xu, David Julian McClements, Chongjiang Cao and Biao Yuan

J. Agric. Food Chem., 2023, 71, 5756
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Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice

Huiqin Wang, Jin Huang, Yanan Ding, Jianwu Zhou, Guanzhen Gao, Huan Han, Jingru Zhou, Lijing Ke, Pingfan Rao, Tianbao Chen and Longxin Zhang

Front. Nutr., 2022, 9
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Microwave Mediated Fast Synthesis of Silver Nanoparticles and Investigation of Their Antibacterial Activities for Gram-Positive and Gram-Negative Microorganisms

Faheem Ahmed, Suliman Yousef AlOmar, Fadwa Albalawi, Nishat Arshi, Sourabh Dwivedi, Shalendra Kumar, Nagih Mohammed Shaalan and Naushad Ahmad

Crystals, 2021, 11, 666
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Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review

Yudishter, Rafeeya Shams and Kshirod Kumar Dash

Food Sci Biotechnol, 2025, 34, 527
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Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review

Abayeneh Girma, Birhanu Abera, Bawoke Mekuye, Gedefaw Mebratie and Bashir M. Jarrar

IET Nanobiotechnology, 2024, 2024
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Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, Saba Kamaladdin Moghaddam, Maryam Mahmoudzadeh and Hashem Andishmand

Food Science & Nutrition, 2023, 11, 3686
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Nanoparticles and plants: A focus on analytical characterization techniques

Sergimar Kennedy de Paiva Pinheiro, Montcharles da Silva Pontes, Thaiz Batista Azevedo Rangel Miguel, Renato Grillo, Antonio Gomes de Souza Filho and Emilio de Castro Miguel

Plant Science, 2024, 348, 112225
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Environmental Carriers for Metal Nanoparticles: Transport, Fate, and Eco-risks

Ziyi Liu, Siying Ying, Yuelu Jiang, Haruka Takeuchi and Yuxiong Huang

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CsPbBr3 Perovskite Nanoparticles causes Colitis‐Like Symptom via Promoting Intestinal Barrier Damage and Gut Microbiota Dysbiosis

Linqiang Mei, Junsong Guo, Rendong He, Xuefeng Ding, Wenyan Yin and Zhanjun Gu

Small, 2023, 19
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Gastrointestinal exposure to silica nanoparticles induced Alzheimer’s disease-like neurotoxicity in mice relying on gut microbiota and modulation through TLR4/NF-κB and HDAC

Lisha Du, Benjie Wang, Xinyi Wang, Longxing Wang, Renjun Wang, Yuanyuan Zhang, Zemei Hong, Xiaofei Han and Yadong Wang

J Nanobiotechnol, 2025, 23
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