Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review

Rahim Khan, Fatema Hossain Brishti, Brisha Arulrajah, Yong Meng Goh, Muhamad Hafiz Abd Rahim, Roselina Karim, Siti Hajar‐Azhari, Sam Kin Kit, Farooq Anwar and Nazamid Saari

Int J of Food Sci Tech, 2024, 59, 522
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Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction

Lei Wang, Xiao Yu, Fang Geng, Chen Cheng, Jing Yang and Qianchun Deng

Food Chemistry, 2022, 374, 131691
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Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched Sea Foie Gras Analogs

Kanon Kobata, Zhiyun Zhang and David Julian McClements

Colloids and Interfaces, 2023, 7, 65
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Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface

Zhihui Gao, Zhongyan Ji, Leixi Wang, Qianchun Deng, Siew Young Quek, Liang Liu and Xuyan Dong

Foods, 2023, 12, 1287
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Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions

Yi Liao, Yufan Sun, Mengxue Kang, Mingming Zhong, Shuai Wang, Zhenxiao Wang, Baokun Qi and Yang Li

LWT, 2023, 178, 114609
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Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

Li Liang, Yu Liu, Junlong Zhu, Chaoting Wen, Xiaofang Liu, Jixian Zhang, Youdong Li, Guoyan Liu and Xin Xu

J. Agric. Food Chem., 2023, 71, 15305
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Flax Lignans modulate the digestion and absorption of α-linolenic acid in sunflower phospholipid-stabilized nanoemulsions: In vitro digestion simulation and in vivo studies in mice

Lei Wang, Xiao Yu, Chen Cheng, Jiqu Xu, Xia Xiang, Li Chen, Xiaoqiao Tang, Xiangyu Wang and Qianchun Deng

Food Research International, 2025, 220, 117049
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A review on mycoprotein: History, nutritional composition, production methods, and health benefits

Muhammad Ijaz Ahmad, Shahzad Farooq, Yasmin Alhamoud, Chunbao Li and Hui Zhang

Trends in Food Science & Technology, 2022, 121, 14
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Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types

Xin Guo, Longkai Shi, Joseph Heng, Xiaotian Sun, Li Liang, Ruijie Liu, Ming Chang and Xingguo Wang

Euro J Lipid Sci & Tech, 2023, 125
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Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80

Shahryar Yousefi, Peyman Rajaei, Leila Nateghi, Hamid Rashidi Nodeh and Ladan Rashidi

International Journal of Biological Macromolecules, 2023, 242, 124766
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The role of micro-structures in the aqueous phase of emulsion in lipid oxidation process

Xintian Wang, Hongjian Chen, Yingying Xu and Qianchun Deng

Food Chemistry, 2025, 464, 141760
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Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions

Katharina Münch, Karin Schroën and Claire Berton‐Carabin

J Americ Oil Chem Soc, 2024, 101, 1065
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Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements

Yi Liao, Zhenxiao Wang, Yukun Pei, Shizhang Yan, Tianyao Chen, Baokun Qi and Yang Li

Critical Reviews in Food Science and Nutrition, 2025, 65, 2295
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Insight into the effect of sesamol on the structural and gel properties of yak myofibrillar proteins

Xiandan Feng, Sining Li, Shanhu Tang and Wenjing Wu

International Journal of Biological Macromolecules, 2024, 282, 137039
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Impact of carrier oil on interfacial properties, CBD partition and stability of emulsions formulated by whey protein or whey protein-maltodextrin conjugate

Ce Wang, Xiaoge Zhang, Ru Zhao, Kalev Freeman, Monique Alyssa McHenry, Cuina Wang and Mingruo Guo

LWT, 2022, 168, 113933
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Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions

Xintian Wang, Yashu Chen, David Julian McClements, Dengfeng Peng, Hongjian Chen, Shufang Xu, Qianchun Deng and Fang Geng

J. Agric. Food Chem., 2024, 72, 25306
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Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance

Ruizhi Yang, Zhi Cheng, Yadong Zhao, Yan Song, Xuezhi Shi, Haixia Yu and Luping Zhao

Food Research International, 2025, 212, 116486
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Antibacterial and antioxidant activity of oil-in-water nanoemulsion of Mentha pulegium essential oil and extract

Ashgan Zandiyeh, Negar Motakef Kazemi, Nabi Shariatifar, Ali Salimi and Raheleh Halabian

MEDICAL SCIENCES, 2023, 33, 355
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Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion

Xiaowen Li, Qingde Huang, Xintian Wang, Mingkai Zhang, Shuang Quan, Fang Geng, Hongjian Chen and Qianchun Deng

J Sci Food Agric, 2022, 102, 5495
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Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol

Shahryar Yousefi, Leila Nateghi and Ladan Rashidi

Food Chemistry: X, 2024, 24, 101803
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Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications

Yan Liu, Xuan Yang, Fan Xiao, Fan Jie, Qinjun Zhang, Yuqi Liu, Hang Xiao and Baiyi Lu

Comp Rev Food Sci Food Safe, 2022, 21, 738
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Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Jing Yang, Yuqing Duan, Fang Geng, Chen Cheng, Lei Wang, Jieting Ye, Haihui Zhang, Dengfeng Peng and Qianchun Deng

Ultrasonics Sonochemistry, 2022, 89, 106108
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Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity

Shan Zhang, Zhida Sun, David Julian McClements, Bijun Xie, Ruofan Zheng, Qianchun Deng and Yashu Chen

Food Hydrocolloids, 2024, 156, 110311
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Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Lin Shan Shi, Xue Yan Yang, Tian Gong, Ching Yuan Hu, Ye Hua Shen and Yong Hong Meng

LWT, 2023, 173, 114269
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Interactions between liposoluble antioxidants: A critical review

Ruru Liu, Ying Xu, Tao Zhang, Mengyue Gong, Ruijie Liu, Ming Chang and Xingguo Wang

Food Research International, 2022, 155, 111104
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Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

Chen Meng, Yashu Chen, Xintian Wang, Hongjian Chen and Qianchun Deng

Foods, 2023, 12, 3571
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Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil

Xintian Wang, Yashu Chen, David Julian McClements, Chen Meng, Mingkai Zhang, Hongjian Chen and Qianchun Deng

Advances in Colloid and Interface Science, 2024, 325, 103117
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