Andrea Lara-Pardo, Aurora Mancuso, Silvia Simón-Fuente, Paola M. Bonaccorsi, Chiara M. A. Gangemi, María Ángeles Moliné, Fausto Puntoriero, Maria Ribagorda, Anna Barattucci and Francisco Sanz-Rodriguez
Org. Biomol. Chem., 2023,21, 386-396
Abstract
Amino-OPE glycosides have been synthesized and tested as PSs in PDT under blue light.
Sanajit Maiti and Balaram Mukhopadhyay
Org. Biomol. Chem., 2025,23, 1866-1873
Abstract
Conjugation of (S)-3-hydroxybutyric acid without terminal OH protection.
Claudio Curti, Michael N. Clifford, Colin D. Kay, Pedro Mena, Ana Rodriguez-Mateos, Daniele Del Rio, Gordon J. McDougall, Gary Williamson, Cristina Andres-Lacueva, Letizia Bresciani, Britt Burton Freeman, Aedin Cassidy, Yves Desjardin, Cesar G. Fraga, Chris. C. I. Gill, Paul A. Kroon, Nikolai Kuhnert, Iziar A. Ludwig, Claudine Manach, Dragan Milenkovic, Cláudia Nunes dos Santos, Patricia I. Oteiza, Gema Pereira-Caro, Francisco A. Tomás Barberán, David S. Wishart and Alan Crozier
Food Funct., 2025,16, 3963-4000
Abstract
There is an increasing body of evidence indicating that phenolic compounds derived from microbiota-mediated breakdown of dietary (poly)phenolics in the colon are at least partially responsible for the beneficial effects of a plant-based diet.
Rochelle McGrory, Rebecca Clarke, Olivia Marshall and Andrew Sutherland
Org. Biomol. Chem., 2023,21, 6932-6939
Abstract
A Heck–Matsuda cross-coupling reaction of a phenylalanine-derived arenediazonium salt with various alkenes has been used for the preparation of fluorescent unnatural α-amino acids.
Domenik Schleier, Marius Gerlach, Dorothee Schaffner, Deb Pratim Mukhopadhyay, Patrick Hemberger and Ingo Fischer
Phys. Chem. Chem. Phys., 2023,25, 4511-4518
Abstract
A new decomposition mechanism for trimethylborane at high temperatures has been discovered.