Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics

Wei Liao, Ronghai Hu, Huan Liu and Jielun Hu

Food Funct., 2026, 17, 2192
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Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions

Hongxia Gao, Xin Huang, Youfa Xie, Suqiong Fang, Wenrong Chen, Kui Zhang, Xing Chen, Liqiang Zou and Wei Liu

Food Funct., 2022, 13, 11455
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Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization

Huiyu Li, Fei Peng, Jia-Xin Lin, Tao Xiong and Tao Huang

Food Bioscience, 2023, 52, 102462
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Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating

Farzane Amiratashani, Mohammad Saeid Yarmand, Hossein Kiani, Gholamreza Askari, Kiana Kassaeian Naeini and Ehsan Parandi

International Journal of Biological Macromolecules, 2024, 254, 127283
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Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying

Suutari Eveliina, Abedalghani Halahlah, Heikki Räikkönen, Amin Yousefvand, Per Erik Joakim Saris, Kirsi S. Mikkonen and Thao M. Ho

International Journal of Biological Macromolecules, 2024, 282, 137216
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Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch ( Colocasia esculenta ) encapsulation

Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz and Degnet Teferi Asres

International Journal of Food Properties, 2023, 26, 3465
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Effects of Glycosylation of Different Oligosaccharides on Structure and Film-Forming Properties of Soy Protein Isolate

Jinjing Chen, Ke Qi, Jian Sun and Chang Liu

J. Agric. Food Chem., 2025, 73, 21473
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Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation

Siyuan Li, Linlin Fan, Shuangjian Li, Xiaochen Sun, Qingru Di, Hui Zhang, Bin Li and Xiaoli Liu

J. Agric. Food Chem., 2023, 71, 1701
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Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves ( Camellia sinensis ) powder

Dong Thi Anh Dao, Nguyen Thi Ngoc Lan, Ly Thi Minh Hien and Do Viet Ha

Food Processing Preservation, 2022, 46
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Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosusCICC22152 during spray/freeze‐drying, storage and gastrointestinal digestion

Hexiang Xie, Yang Liao, Meng Wai Woo, Hua Xiong and Qiang Zhao

J Sci Food Agric, 2023, 103, 1237
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Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications

Guang-Lin Luo, Ping-Ping Wang, Chun Chen and Xiong Fu

Trends in Food Science & Technology, 2026, 167, 105438
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Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying

Tonghao Du, Zhanggen Liu, Qianqian Guan, Tao Xiong and Fei Peng

J Sci Food Agric, 2023, 103, 6500
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New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review

Chaoting Wen, Xinying Lin, Jialuo Tang, Meidi Fan, Guoyan Liu, Jixian Zhang and Xin Xu

International Journal of Biological Macromolecules, 2024, 270, 132449
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Lactiplantibacillus plantarum encapsulated by chitosan-alginate and soy protein isolate-reducing sugars conjugate for enhanced viability

Xiaolan Jike, Caiyun Wu, Nana Yang, Wenbin Rong, Mengmeng Zhang, Ting Zhang and Hongjie Lei

International Journal of Biological Macromolecules, 2024, 281, 136162
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Molecular modification, structural characterization, and biological activity of xylans

Mingjun Zhang, Ahui Zhan, Ying Ye, Cancan Liu, Fangxue Hang, Kai Li and Jianbin Li

Carbohydrate Polymers, 2021, 269, 118248
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Spray drying co-encapsulation of lactic acid bacteria and lipids: A review

Jingya Jiang, Chao Ma, Xiaoning Song, Jianhua Zeng, Lanwei Zhang and Pimin Gong

Trends in Food Science & Technology, 2022, 129, 134
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Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review

Chen Chen, Yue Su, Shihang Li, Chaoxin Man, Yujun Jiang, Bo Qu, Xinyan Yang and Ling Guo

International Journal of Biological Macromolecules, 2024, 277, 134468
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Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized emulsions incorporated into alginate as microcapsule matrix for intestinal-targeted delivery of probiotics: In vivo and in vitro studies

Xiaoqing Ding, Danlei Li, Yibin Xu, Yuanyuan Wang, Shuang Liang, Lingyu Xie, Weiqiang Yu, Xiuan Zhan and Aikun Fu

International Journal of Biological Macromolecules, 2023, 253, 126931
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Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate

Kartik Sharma, Mallikarjun Chanchi Prashanthkumar, Umesh Patil, Lukai Ma and Soottawat Benjakul

Journal of Agriculture and Food Research, 2025, 19, 101732
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Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate

Mengman Wang, Yan Li, Qing Liu, Zhiguo Zhang, Ming Huang, Junhua Shao and Jingxin Sun

International Journal of Biological Macromolecules, 2023, 253, 127383
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Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack

Esmeralda Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León and Diego F. Tirado

Foods, 2024, 13, 823
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Advances in protein-based microcapsules and their applications: A review

Donghui Ma, Bingjie Yang, Jing Zhao, Dongdong Yuan and Quanhong Li

International Journal of Biological Macromolecules, 2024, 263, 129742
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Protection effect of gelatin-xylooligosaccharides Maillard reaction products on spray-dried Limosilactobacillus fermentum and possible action mechanism

Huiyu Li, Fei Peng, Zhen Peng, Zhanggen Liu, Tao Huang and Tao Xiong

Food Bioscience, 2023, 56, 103251
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Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage

Ming Yin, Maoshen Chen, Yongkai Yuan, Fei Liu and Fang Zhong

Food Hydrocolloids, 2024, 146, 109252
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Co-encapsulation of Lactiplantibacillus plantarum and Clostridium tyrobutyricum in gelatin-xylan microcapsules for high-yield butyric acid production: Preparation and in vitro assessment

Zhipeng Zhou, Zhijia Liu, Chuanqi Chu, Yujie Zhong, Junjie Yi and Tao Wang

LWT, 2025, 234, 118599
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Multifunctional composite capsules in drug delivery systems: bridging pharmaceutical and biomedical applications

Qing Yu, Zhixiang Tian, Guanyan Li, Yafeng Yang, Xiangmeng Chen, Dong Wang, Wanxi Peng, Runqiang Liu, Haiping Gu and Xiaochen Yue

Adv Compos Hybrid Mater, 2025, 8
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Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers

Jianwei Zang, Yimeng Kou, Yibo Shi, Luyao Xiao, Kai Ma, Changliang Zhang, Shuo Geng, Xin Rui, Tao Lin and Wei Li

Advances in Colloid and Interface Science, 2025, 344, 103599
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Probióticos y gelación iónica: una alternativa para el bienestar intestinal en humanos

Lorena Yarabi Arroyo Nevárez, Luz Araceli Ochoa Martínez, Silvia Marina González Herrera, Rubén Francisco González Laredo, Héctor Alejandro Luna Solís and Gabriela Bermúdez Quiñones

Agraria, 2025, 22
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Exploring dual-coating strategies for probiotic microencapsulation using polysaccharide and protein systems

Phin Yin Sin, Suat Hian Tan, Mohd Fazli Farida Asras, Chin Mei Lee, Thong Chuan Lee, Md. Rezaul Karim and Nyuk Ling Ma

Discov Food, 2025, 5
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Fabrication, characterization, and oxidative stability of perilla seed oil emulsions and microcapsules stabilized by protein and polysaccharides

Chuang Zhang, Wenting Zhou, Jiqian Xiang, Hong Chen and Siew Young Quek

Food Processing Preservation, 2022, 46
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Continuous cyclic wet heating glycation to prepare myofibrillar protein-glucose conjugates: A study on the structures, solubility and emulsifying properties

Yali Li, Yujuan Xu and Xinglian Xu

Food Chemistry, 2022, 388, 133035
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Debittered tilapia protein hydrolysate incorporated functionalized nutrition bar: Application of fuzzy modeling for sensory analysis

Fathima Asharaf, K.L Blossom, M.P Safeena, K.A Martin Xavier and S Abdullah

Food and Humanity, 2025, 4, 100568
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Improving physicochemical and biological properties of gelatin-xylooligosaccharide conjugates by Maillard reaction

Huiyu Li, Tao Xiong, Tonghao Du, Siyun Huang and Fei Peng

International Journal of Food Science and Technology, 2024, 59, 7679
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Construction of Probiotic Double-Layered Multinucleated Microcapsules Based on Sulfhydryl-Modified Carboxymethyl Cellulose Sodium for Increased Intestinal Adhesion of Probiotics and Therapy for Intestinal Inflammation Induced by Escherichia coli O157:H7

Henan Zhang, Zhili Liu, Haitian Fang, Shihan Chang, Guangyu Ren, Xinyu Cheng, Yue Pan, Rina Wu, Huiyan Liu and Junrui Wu

ACS Appl. Mater. Interfaces, 2023, 15, 18569
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The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules

Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour and Hoda S. El-Sayed

Biocatalysis and Agricultural Biotechnology, 2023, 50, 102729
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Chemical structures of encapsulants and their mechanisms of protection for spray-dried probiotics: a review

Hannah Xu En Lim, Shao Rong Choo and Wean Sin Cheow

Applied Food Research, 2026, 6, 101580
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Effects of glycation treatment on the structural, physicochemical, and in vitro digestible properties of tartary buckwheat protein

Zhuo Zhang, Yu Bai, Wenting Wang, Jiawei Qiao, Shengyuan Guo, Chaofan Zhao, Jiankang Zhou, Yajie Xue, Bao Xing, Shang Guo, Guixing Ren and Lizhen Zhang

LWT, 2024, 205, 116493
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Protein–polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes

Naeem Ullah, Maduni Jayahansi Paththuwe Arachchi, Gafar Babatunde Bamigbade, Abdelmoneim Ali, Chaminda Senaka Ranadheera, Afaf Kamal-Eldin, Benu Adhikari and Mutamed Ayyash

Food Chemistry: X, 2026, 36, 104024
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Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics

Xiaoqing Ding, Yibin Xu, Yuanyuan Wang, Lingyu Xie, Shuang Liang, Danlei Li, Yongxia Wang, Jiangshui Wang and Xiuan Zhan

Carbohydrate Polymers, 2022, 289, 119438
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Spraying‐Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years

Xiaobing Liu, Meishuai Liu, Ke Chen, Yuying Wang, Jian He, Zhanqun Hou, Zhiqiang Liang, Guofang Zhang, Libo Liu and Chun Li

Comp Rev Food Sci Food Safe, 2026, 25
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Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation

Le Ma, Chunru Su, Xiaoyin Li, Hao Wang, Mengxin Luo, Zhongyong Chen, Bin Zhang, Jianguo Zhu and Yang Yuan

Food Hydrocolloids, 2024, 148, 109410
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Preparation and characterization of Zein-chitosan coacervated Pickering emulsion for the Co-delivery of Lactobacillus casei and polyphenols

Yuxi Guo, Chunru Su, Zhirou Shi, Rinxin Lin, Chunfang Ma and Yang Yuan

Journal of Food Engineering, 2027, 421, 113207
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Oligosaccharide glycosylation of pigskin collagen: Impact on molecular structure, physicochemical properties, and gel functionality

Shengqi Jiang, Huiyu Han, Madina Aitmagambetova, Aidana Rakhimova, Lin Li, Rong Bai, Chunjie Yang, Xiang Ye, Siying Wang, Jing Xi and Wu Ding

Food Hydrocolloids, 2025, 164, 111176
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Bilayer Bifidobacterium animalis/xylooligosaccharides film enables long-term maintenance of probiotics activity and prolongs strawberry shelf life

Haoxin Li, Xingyu Fan, Man Zhou, Li Chen, Xiaojie Yu, Cunshan Zhou and Haile Ma

Food Packaging and Shelf Life, 2025, 52, 101621
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