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V. S. Shini, Abraham Billu, Abhijith Suvachan and P. Nisha

Sustainable Food Technol., 2024, 2, 1113
DOI: 10.1039/D4FB00066H

Multi-omics analysis reveals the molecular basis of flavonoid accumulation in fructus of Gardenia (Gardenia jasminoides Ellis)

Jianrong Chen, Weizhuo Tang, Chunyan Li, Ding Kuang, Xiaojiang Xu, Yuan Gong, Fang Liu and Song Gao

BMC Genomics, 2023, 24
DOI: 10.1186/s12864-023-09666-x

A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage

Lili Song, Xuecheng Meng, Hanbing Song, Lingling Gao, Yadi Gao, Wenchao Chen, Weiwei Huan, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Zuying Zhang and Jiasheng Wu

Food Chemistry, 2023, 398, 133859
DOI: 10.1016/j.foodchem.2022.133859

Effects of growth seasons and maturity stages on the processing properties of starch isolated from ‘Dwarf Cavendish’ banana

Miaohong Wu, Fan Jiang, Xudong Zhu, Baomei Lin, Yuesen Li, Haiming Li, Xixi Cai and Shuijin Wu

International Journal of Biological Macromolecules, 2025, 328, 147467
DOI: 10.1016/j.ijbiomac.2025.147467

Comparative metabolomics study on areca nut from China and Southeast Asia (Thailand and Indonesia)

Xiaojuan Zhang, Yuanyuan Sun, Huasha Qi, Jian Feng, Wencheng Hou and Yangyang Liu

Phytochemical Analysis, 2023, 34, 1022
DOI: 10.1002/pca.3293

miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in Camellia sinensis

Qifang Jin, Zhong Wang, Devinder Sandhu, Lan Chen, Chenyu Shao, Siyi Xie, Fanghuizi Shang, Shuai Wen, Ting Wu, Huiying Jin, Feiyi Huang, Guizhi Liu, Jinyu Hu, Qin Su, Mengdi Huang, Qian Zhu, Biao Zhou, Lihua Zhu, Lvwen Peng, Zhonghua Liu, Jianan Huang, Na Tian and Shuoqian Liu

J. Agric. Food Chem., 2024, 72, 4464
DOI: 10.1021/acs.jafc.3c07736

Transcriptomics and metabolomics analysis reveal the key regulator in BTH-induced fruit resistance of banana

Faiz Ur Rahman, Yulin Yao, Xiaoying Xie, Jiangping Chen, Ke Ma, Weixin Chen, Xueping Li and Xiaoyang Zhu

Plant Stress, 2024, 14, 100682
DOI: 10.1016/j.stress.2024.100682

Identification of Nutritional Ingredients and Medicinal Components of Hawk Tea and Insect Tea Using Widely Targeted Secondary Metabolomics

Qi Sheng, Xinzhuan Yao, Hufang Chen, Hu Tang and Litang Lu

Horticulturae, 2023, 9, 457
DOI: 10.3390/horticulturae9040457

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Hongyou Li, Qiuyu Lv, Ake Liu, Jiarui Wang, Xiaoqian Sun, Jiao Deng, Qingfu Chen and Qi Wu

Food Chemistry, 2022, 371, 131125
DOI: 10.1016/j.foodchem.2021.131125

Differential analysis and bioactivity identification of Neurospora crassa metabolites based on okara by widely-targeted metabolomics

Haiyan Yao, Jianglan Yuan, Rui Chen, Xu Kang, Yuchen Duan and Congxin Lei

LWT, 2023, 174, 114441
DOI: 10.1016/j.lwt.2023.114441

Ecotype Division and Chemical Diversity of Cynomorium songaricum from Different Geographical Regions

Xinke Zhang, Xiao Sun, Yujing Miao, Min Zhang, Lixia Tian, Jie Yang, Chang Liu and Linfang Huang

Molecules, 2022, 27, 3967
DOI: 10.3390/molecules27133967

Physiological and metabolic analysis in mother bulbs of Lilium davidii var. unicolor during growth and development

Ying Pan, Bo Wang, Wenting Gong, Rong Gao, Lijuan Wei, Chunlei Wang and Weibiao Liao

Acta Physiol Plant, 2022, 44
DOI: 10.1007/s11738-022-03419-1

Comparative Metabolomics Analysis of Seed Composition Accumulation in Soybean (Glycine max L.) Differing in Protein and Oil Content

Yifan Cui, Zhiyang Wang, Mingyang Li, Xin Li, Sihui Wang, Chunyan Liu, Dawei Xin, Zhaoming Qi, Qingshan Chen, Mingliang Yang and Ying Zhao

Plant Cell & Environment, 2025
DOI: 10.1111/pce.15448

Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.

Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao and Zhijun Wang

Food Chemistry: X, 2023, 20, 101012
DOI: 10.1016/j.fochx.2023.101012

Chemical component of differences in the endosperm of Gleditsia species seeds revealed based on comparative metabolomics

Guanglei Lu, Tingyuan Ren, Ziyi Zhao, Bei Li and Shuming Tan

Food Chemistry: X, 2024, 21, 101060
DOI: 10.1016/j.fochx.2023.101060

Antidepressant-like Effects of Representative Types of Food and Their Possible Mechanisms

Jingjing Piao, Yingwei Wang, Tianqi Zhang, Jiayu Zhao, Qianyu Lv, Mengyu Ruan, Qin Yu and Bingjin Li

Molecules, 2023, 28, 6992
DOI: 10.3390/molecules28196992

Influence of ripening stage and meteorological parameters on the accumulation pattern of polyphenols in greengages (Prunus mume Sieb. Et Zucc) by widely targeted metabolomic

Chang Liu, Minxin Liu, Lili Yang and Xiaoxu Zhang

Current Research in Food Science, 2022, 5, 1837
DOI: 10.1016/j.crfs.2022.10.013

Changes in Homogalacturonan Metabolism in Banana Peel during Fruit Development and Ripening

Tong Ning, Chengjie Chen, Ganjun Yi, Houbin Chen, Yudi Liu, Yanjie Fan, Jing Liu, Shule Chen, Sixuan Wei, Zexuan Li, Yehuan Tan, Zhenting He and Chunxiang Xu

IJMS, 2021, 23, 243
DOI: 10.3390/ijms23010243