Saliha Aziz, Ali Akbar, Zareen Gul, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Nazir Ahmad Khan, Abdul Samad, Zia Ur Rehman, Imran Ali and Ayon Tarafdar
Journal of Food Quality, 2022, 2022, 1
DOI: 10.1155/2022/4782813
Felix Zulhendri, Ronny Lesmana, Steven Tandean, Andreas Christoper, Kavita Chandrasekaran, Ilham Irsyam, Auliya A. Suwantika, Rizky Abdulah and Nasrul Wathoni
Euiyong Lee, Se-Won Lee, Gareeballah Osman Adam, Yeo-Jin Yoo, Ha-Young Shin, Dongchoon Ahn, Tae-Hu Jang, Byung-Taek Oh, Byung-Yong Park, In-Shik Kim, Seung Hyun Lee, Jeong Ho Lee and Hyun-Jin Tae
Fransergio F. dos Santos, Raquel P. Morais‐Urano, Wilson R. Cunha, Samarah G. de Almeida, Pedro Sandoval dos Santos R. Cavallari, Hallana A. Manuquian, Henrique de A. Pereira, Ricardo Furtado, Mario F. C. Santos and Márcio L. Amdrade e Silva
Journal of Food Biochemistry, 2022, 46 DOI: 10.1111/jfbc.14350
Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, Luisa Oliveira Kaneko, Nilson Nonose, Pedro Paulo Menezes Scariot and Leonardo Henrique Dalcheco Messias
Nazlı Böke Sarıkahya, Ahmet C. Gören, Gaye Sümer Okkalı, Furkan Ozan Çöven, Batuhan Orman, Damla Kırcı, Banu Yücel, Duygu Kışla, Betül Demirci, Mehmet Altun, Ayşe Nur Önem and Ayşe Nalbantsoy