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Review the antioxidant and angiotensin converting enzyme inhibitory peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies

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A review on processing methods and functions of wheat germ-derived bioactive peptides

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Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides

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Keratinases as Versatile Enzymatic Tools for Sustainable Development

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Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

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The need to consider the "functional quality" dimension in the holistic evaluation of animal-sourced foods

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Peptides: Molecular and Biotechnological Aspects

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Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms

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Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin

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Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

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Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability

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Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation

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Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review

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Emerging Emulsifiers: Conceptual Basis for the Identification and Rational Design of Peptides with Surface Activity

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Bioactive peptides derived from fermented foods: Preparation and biological activities

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Antioxidant peptides from Mytilus Coruscus on H2O2-induced human umbilical vein endothelial cell stress

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Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application

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Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources

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Serum metabolomics identifies metabolic changes in obese cats fed enzymatically hydrolyzed poultry byproduct meal

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Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides

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In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds

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Relevance and Safe Utilization of Amino Acids in Supplements for Human Nutrition: Lessons from Clinical and Preclinical Studies

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Bio-Inspired Casein-Derived Antioxidant Peptides Exhibiting a Dual Direct/Indirect Mode of Action

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Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors

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Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks

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PIB-based block copolymer with a segment having alternating sequence of leucine and alanine side-chain pendants

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Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies

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Phytochemical screening, antioxidant, and cytotoxic activities of sequentially extracted Euclea natalensis leaf extracts

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Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health

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Nanocarrier system: An emerging strategy for bioactive peptide delivery

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Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models

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