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Sargassum fusiformepolysaccharide is a potential auxiliary substance for metformin in the management of diabetes

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Food Funct., 2022, 13, 3023
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Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit

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Food Funct., 2023, 14, 8876
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The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit

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Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice

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Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health

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Extraction, purification, structural characterization and bioactivities of polysaccharides from coix seed: A review

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Simiao Wan modulates the gut microbiota and bile acid metabolism during improving type 2 diabetes mellitus in mice

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New Insights of Anti-Hyperglycemic Agents and Traditional Chinese Medicine on Gut Microbiota in Type 2 Diabetes

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DDDT, 2021, Volume 15, 4849
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The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota

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Can Polyherbal Medicine be used for the Treatment of Diabetes? - A Review of Historical Classics, Research Evidence and Current Prevention Programs

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Coix Seed Extract Attenuates Glycolipid Metabolism Disorder in Hyperlipidemia Mice Through PPAR Signaling Pathway Based on Metabolomics and Network Pharmacology

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Foods, 2025, 14, 770
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Hypoglycemic mechanisms of Polygonatum sibiricum polysaccharide in db/db mice via regulation of glycolysis/gluconeogenesis pathway and alteration of gut microbiota

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Crosstalk between glucagon-like peptide 1 and gut microbiota in metabolic diseases

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Effects of metformin, saxagliptin and repaglinide on gut microbiota in high-fat diet/streptozocin-induced type 2 diabetic mice

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Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier

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Intestinal Flora: A Pivotal Role in Investigation of Traditional Chinese Medicine

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From ancient wisdom to modern science: Gut microbiota sheds light on property theory of traditional Chinese medicine

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Study on the mechanisms by which pumpkin polysaccharides regulate abnormal glucose and lipid metabolism in diabetic mice under oxidative stress

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Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

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Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice

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Consumption of Dehulled Adlay Improved Lipid Metabolism and Inflammation in Overweight and Obese Individuals after a 6-Week Single-Arm Pilot Study

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Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice

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Controlled Drug Release from Nanoengineered Polysaccharides

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Coix Sprouts Affect Triglyceride Metabolism in Huh7 Cells and High-Fat Diet-Induced Obese Mice

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Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota

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Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin‐induced diabetic mice

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Synbiotic Intervention with an Adlay-Based Prebiotic and Probiotics Improved Diet-Induced Metabolic Disturbance in Mice by Modulation of the Gut Microbiota

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Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review

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Exploring the Potential of Coix Seeds to Mitigate High Humidity-Induced Gut Inflammation via Microbiota and Metabolite Modulation

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Effects of Coix Seed Oil on High Fat Diet-Induced Obesity and Dyslipidemia

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Effects of Metformin on the Gut Microbiota in Obesity and Type 2 Diabetes Mellitus

Qi Zhang and Nan Hu

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Effect of Coix Seed Extracts on Growth and Metabolism of Limosilactobacillus reuteri

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Bioactive food polysaccharides: A review on sources, classification, and its potential health benefits in humans

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Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects

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Effects of traditional Chinese medicine polysaccharides on chronic diseases by modulating gut microbiota: A review

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Recent advances in medicinal and edible homologous plant polysaccharides: Preparation, structure and prevention and treatment of diabetes

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Potential of non-digestible polysaccharides as GLP-1 secretagogues: action mechanisms, structure-activity relationships and clinical applications

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Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats

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Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

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The Relationship between the Gut Microbiome and Metformin as a Key for Treating Type 2 Diabetes Mellitus

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Probiotics with anti-type 2 diabetes mellitus properties: targets of polysaccharides from traditional Chinese medicine

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Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Semen Coicis: A review

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Therapeutic potential of polysaccharides in type 2 diabetes mellitus via multi-target modulation of gut microbiota

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Plant derived polysaccharides as prebiotic-like components: natural sources of glycolipid regulators and substitutes

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Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease

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Rebalancing glucolipid metabolism and gut microbiome dysbiosis by nitrate-dependent alleviation of high-fat diet-induced obesity

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Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04

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