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The colonic polyphenol catabolite dihydroferulic acid (DHFA) regulates macrophages activated by oxidized LDL, 7-ketocholesterol, and LPS switching from pro- to anti-inflammatory mediators

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The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

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Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits

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Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial

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TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

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Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action

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Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites

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Effects of 3-(4-Hydroxy-3-methoxyphenyl)propionic Acid on Enhancing Grip Strength and Inhibiting Protein Catabolism Induced by Exhaustive Exercise

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Chlorogenic Acids in Cardiovascular Disease: A Review of Dietary Consumption, Pharmacology, and Pharmacokinetics

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Molecular Insights on Coffee Components as Chemical Antioxidants

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Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)

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Effects of anthocyanins and their gut metabolites on adenosine diphosphate-induced platelet activation and their aggregation with monocytes and neutrophils

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Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages

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Enhanced therapeutic efficacy of Eupolyphaga sinensis Walker in females through sex-specific metabolomic-pharmacodynamic divergence

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Effects of Green and Ripe Coffee in the Metabolic Profile and Muscle Enzymes in Animals Practicing Physical Exercise

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Anti-platelet activity of phytocompounds in various dandelion organs in human whole blood model in vitro

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The in vitro anti-platelet activities of plant extracts from the Asteraceae family

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Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation

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Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro

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3-(4-Hydroxy-3-methoxyphenyl) propionic acid mitigates dexamethasone-induced muscle atrophy by attenuating Atrogin-1 and MuRF-1 expression in mouse C2C12 skeletal myotubes

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Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation

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The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation

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Influence of dihydrocaffeic acid and quinic acid on lung metabolism and function: Implications for dietary interventions

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Is gut microbiota a relevant and competitive dietary target for cardio-metabolic health? Proceedings of an expert workshop

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Ferulic acid: A review of its pharmacology, pharmacokinetics and derivatives

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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

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Comparative Analysis of Metabolite Profiling of Momordica charantia Leaf and the Anti-Obesity Effect through Regulating Lipid Metabolism

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Effects of coffee, energy drinks and their components on hemostasis: The hypothetical mechanisms of their action

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Phenolic profile, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots

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Ferulic Acid—A Brief Review of Its Extraction, Bioavailability and Biological Activity

Krystyna Pyrzynska

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Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runners

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A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui)

Lyanne Rodríguez, Andrés Trostchansky, Hermine Vogel, Irene Wood, Iván Palomo, Sergio Wehinger and Eduardo Fuentes

Molecules, 2022, 27, 6147
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Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further

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A Comprehensive Review of Cardiovascular Disease Management: Cardiac Biomarkers, Imaging Modalities, Pharmacotherapy, Surgical Interventions, and Herbal Remedies

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Eco-friendly biorefinery process optimization from Sargassum thunbergii: A sustainable approach toward zero waste

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Traditional Chinese Medicine Improves the Development of Vascular Thrombotic Inflammation: The Key Role of Gut Microbiota and Its Derived Metabolites

Jingjing Xu, Yuhao Zhang, Jingyu Liao, Wanqi Le, Gaosong Wu and Weidong Zhang

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Anti-Platelet Activity of Sea Buckthorn Seeds and Its Relationship with Thermal Processing

Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal and Beata Olas

Foods, 2024, 13, 2400
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Ferulic Acid: A Review of Pharmacology, Toxicology, and Therapeutic Effects on Pulmonary Diseases

Yiman Zhai, Tingyu Wang, Yunmei Fu, Tong Yu, Yan Ding and Hongguang Nie

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Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro

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The traditional and modern uses of Selaginella tamariscina (P.Beauv.) Spring, in medicine and cosmetic: Applications and bioactive ingredients

Christian Bailly

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Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition

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Flavonoid Preparations from Taraxacum officinale L. Fruits—A Phytochemical, Antioxidant and Hemostasis Studies

Bernadetta Lis, Dariusz Jedrejek, Joanna Rywaniak, Agata Soluch, Anna Stochmal and Beata Olas

Molecules, 2020, 25, 5402
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Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Gabriele Serreli and Monica Deiana

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A nanoscale photothermal agent based on a metal-organic coordination polymer as a drug-loading framework for effective combination therapy

Jing Li, Cuiting Zhang, Siman Gong, Xincong Li, Minye Yu, Chenggen Qian, Hongzhi Qiao and Minjie Sun

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Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Sotirios Kiokias, Charalampos Proestos and Vassiliki Oreopoulou

Foods, 2020, 9, 534
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Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

Bernadetta Lis, Dariusz Jędrejek, Anna Stochmal and Beata Olas

Food Research International, 2018, 107, 605
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Urinary Metabolomic Study of Chlorogenic Acid in a Rat Model of Chronic Sleep Deprivation Using Gas Chromatography-Mass Spectrometry

Wei-ni Ma, Ming-mei Zhou, Xiao-jun Gou, Le Zhao, Fang Cen, Ying Xu and Hong-yi Shen

International Journal of Genomics, 2018, 2018, 1
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