Detecting food authenticity and integrity

David I. Ellis and Royston Goodacre

Anal. Methods, 2016, 8, 3281
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Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

Drupad K. Trivedi, Katherine A. Hollywood, Nicholas J. W. Rattray, Holli Ward, Dakshat K. Trivedi, Joseph Greenwood, David I. Ellis and Royston Goodacre

Analyst, 2016, 141, 2155
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A flavour of omics approaches for the detection of food fraud

David I Ellis, Howbeer Muhamadali, David P Allen, Christopher T Elliott and Royston Goodacre

Current Opinion in Food Science, 2016, 10, 7
DOI: 10.1016/j.cofs.2016.07.002

Multiplex PCR assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear DNA sequences

Wenjun Wang, Jianjian Liu, Qingde Zhang, Xiang Zhou and Bang Liu

Food Control, 2019, 105, 29
DOI: 10.1016/j.foodcont.2019.05.016

Current State of Metabolomics Research in Meat Quality Analysis and Authentication

Tao Zhang, Can Chen, Kaizhou Xie, Jinyu Wang and Zhiming Pan

Foods, 2021, 10, 2388
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Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products

Lijuan Chang, Ping Huang, Jikai Liu, Chengping Fu, Wenjuan Liu, Yongfeng Gao, Yuanhong Li, Yongling Liu and Ailin Long

Food Control, 2024, 163, 110518
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Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples

Malcolm Burns and Gavin Nixon

FNS, 2022, 13, 387
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Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method

J. Liao, Y.F. Liu, T. Ku, M.H. Liu and Y. Huang

Journal of Dairy Science, 2017, 100, 1657
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Evaluation of a loop-mediated isothermal amplification (LAMP) method for rapid on-site detection of horse meat

Aafke Aartse, Ingrid M.J. Scholtens, Hans J.G. van der A, Monique M. Boersma-Greve, Theo W. Prins, Leen A. van Ginkel, Esther J. Kok and Toine F.H. Bovee

Food Control, 2017, 81, 9
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Recent developments in nutrimetabolomics: from food characterisation to disease prevention

Giulia Mancano, Marina Mora-Ortiz and Sandrine P Claus

Current Opinion in Food Science, 2018, 22, 145
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A Multiplex Real‐Time PCR for Qualitative Detection of Mutton, Pork, Chicken, and Duck in Processed Meat Products

Lijuan Chang, Chengping Fu, Mengxue Deng and Yuanhong Li

Food Science & Nutrition, 2025, 13
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A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products

A. Iwobi, D. Sebah, G. Spielmann, M. Maggipinto, M. Schrempp, I. Kraemer, L. Gerdes, U. Busch and I. Huber

Food Control, 2017, 74, 89
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Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR

Lu Deng, Aili Li, Yang Gao, Tong Shen, Haitao Yue, Jing Miao, Rongrong Li and Jie Yang

Food Anal. Methods, 2020, 13, 560
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A Novel Universal Primer Multiplex Real-Time PCR (UP-M-rtPCR) Approach for Specific Identification and Quantitation of Cat, Dog, Fox, and Mink Fractions Using Nuclear DNA Sequences

Wenjun Wang, Tiean Wei, Manna Shi, Yu Han, Yang Shen, Xiang Zhou and Bang Liu

Foods, 2023, 12, 594
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Species Identification of Fox-, Mink-, Dog-, and Rabbit-Derived Ingredients by Multiplex PCR and Real-Time PCR Assay

Qingqing Wu, Shengnan Xiang, Wenjun Wang, Jinyan Zhao, Jinhua Xia, Yueran Zhen and Bang Liu

Appl Biochem Biotechnol, 2018, 185, 1
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Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration by digital PCR

Sasithon Temisak, Pattanapong Thangsunan, Jiranun Boonnil, Watiporn Yenchum, Kanjana Hongthong, Heloísa Oss Boll, Teerapong Yata, Leonardo Rios‐Solis and Phattaraporn Morris

Int J of Food Sci Tech, 2021, 56, 6345
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Development of Seven New dPCR Animal Species Assays and a Reference Material to Support Quantitative Ratio Measurements of Food and Feed Products

Kate R. Griffiths, Jacob L. H. McLaughlin, Felicity Hall, Lina Partis, Samuel C. Hansen, Rachel Tulloch and Daniel G. Burke

Foods, 2023, 12, 3839
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