Recent advances in screen-printed carbon electrodes for food additive analysis

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Anal. Methods, 2025, 17, 3613
DOI: 10.1039/D5AY00236B

Layer-by-layer fabrication of g-C3N4 coating for headspace solid-phase microextraction of food additives followed by gas chromatography-flame ionization detection

Yixin Yang, Peige Qin, Xiaoting Zhang, Jiahua Niu, Shufang Tian, Minghua Lu, Jinhua Zhu and Zongwei Cai

Anal. Methods, 2018, 10, 322
DOI: 10.1039/C7AY02515G

Two-dimensional liquid chromatography approaches in Foodomics – A review

Lidia Montero and Miguel Herrero

Analytica Chimica Acta, 2019, 1083, 1
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Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015

Lan Chen, Yuan Zhang, Yu Zhou, Du Shi and Xue-song Feng

Food Chemistry, 2023, 408, 135248
DOI: 10.1016/j.foodchem.2022.135248

Recent advances in the application of metabolomics for food safety control and food quality analyses

Shubo Li, Yufeng Tian, Pingyingzi Jiang, Ying Lin, Xiaoling Liu and Hongshun Yang

Critical Reviews in Food Science and Nutrition, 2021, 61, 1448
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Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis

Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lidia Montero, Ana B. Martínez‐Piernas, Juan F. García‐Reyes and Antonio Molina‐Díaz

Mass Spectrometry Reviews, 2024, 43, 936
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Directly‐coupled‐column ultra‐fast liquid chromatography with diode array detection method for the rapid quantification of allergenic disperse dyes in water preconcentrated by magnetic solid‐phase extraction

Ping‐Ping Zhan, Yun Zhang, Jun‐Chao Liu, Yan Zhu and Yong‐Gang Zhao

J of Separation Science, 2017, 40, 4294
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Fraction transfer process in on‐line comprehensive two‐dimensional liquid‐phase separations

Petr Česla and Jana Křenková

J of Separation Science, 2017, 40, 109
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Food Additives and Evolved Methods of Detection: A Review

Aiswarya P. S., Ditto Abraham Thadathil, Louis George and Anitha Varghese

Critical Reviews in Analytical Chemistry, 2025, 55, 1561
DOI: 10.1080/10408347.2024.2372501

One-step, one-tube derivative spectrophotometric method for screening natamycin in fermented milks

Evaggelia Theochari, Maria Papagianni and Dimitrios Fletouris

Journal of Food Composition and Analysis, 2026, 153, 109073
DOI: 10.1016/j.jfca.2026.109073

Metal-organic frameworks in electrochemical food monitoring: A comprehensive review

Nivetha Venkatesan, Balaji Parasuraman and Pazhanivel Thangavelu

Next Materials, 2025, 9, 101292
DOI: 10.1016/j.nxmate.2025.101292

Simultaneous quantification of five proteins and seven additives in dairy products with a heart‐cutting two‐dimensional liquid chromatography method

Xiaofang Hou, Meng Sun, Xiaoshuang He, Liang Chen, Ping Zhang and Langchong He

J of Separation Science, 2015, 38, 3832
DOI: 10.1002/jssc.201500684

Food safety assurance using methods of chemical analysis

V. G. Amelin and O. I. Lavrukhina

J Anal Chem, 2017, 72, 1
DOI: 10.1134/S1061934817010038

A novel electrochemical assay for aspartame determination via nucleophilic reactions with caffeic acid ortho-quinone

Anh V.T. Le, Ya-Ling Su and Shu-Hua Cheng

Electrochimica Acta, 2019, 300, 67
DOI: 10.1016/j.electacta.2019.01.020

Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis

Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Lidia Montero, Ana B. Martínez‐Piernas, Juan F. García‐Reyes and Antonio Molina‐Díaz

Mass Spectrometry Reviews, 2024, 43, 936
DOI: 10.1002/mas.21845

Instrumental and theoretical advancements in pulsed elution-LC × LC: Investigation of pulse parameters and application to wastewater effluent

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Journal of Chromatography A, 2024, 1730, 465079
DOI: 10.1016/j.chroma.2024.465079

Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea

Estefanija Bogdanova, Iveta Pugajeva, Ingars Reinholds and Vadims Bartkevics

Journal of Chromatography A, 2020, 1622, 461145
DOI: 10.1016/j.chroma.2020.461145

A critical review on metabolomic analysis of milk and milk products

Chandrakanta Sen, Pinaki Ranjan Ray and Mahasweta Bhattacharyya

Int J of Dairy Tech, 2021, 74, 17
DOI: 10.1111/1471-0307.12745

Two-dimensional liquid chromatography with reversed phase in both dimensions: A review

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Journal of Chromatography A, 2024, 1721, 464824
DOI: 10.1016/j.chroma.2024.464824