Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial

Adilah F. Ahmad, Lisa Rich, Henrietta Koch, Kevin D. Croft, Mario G. Ferruzzi, Colin D. Kay, Jonathan M. Hodgson and Natalie C. Ward

Food Funct., 2018, 9, 6307
DOI: 10.1039/C8FO01019F

The effect of black tea supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized controlled trials

Chang Ma, Xuehui Zheng, Yi Yang and Peili Bu

Food Funct., 2021, 12, 41
DOI: 10.1039/D0FO02122A

Polyphenols Have No Impact on Endothelial Function in Patients with Obstructive Sleep Apnea: A Randomized Controlled Trial

Wojciech Trzepizur, Vanessa Bironneau, Sylvain Recoquillon, Pascaline Priou, Nicole Meslier, Jean-François Hamel, Samir Henni, Astrid Darsonval, Khaled Messaoudi, Maria Carmen Martínez, Ramaroson Andriantsitohaina and Frédéric Gagnadoux

The Journal of Nutrition, 2018, 148, 581
DOI: 10.1093/jn/nxy005

Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials

Gang Liu, Xue-Nan Mi, Xin-Xin Zheng, Yan-Lu Xu, Jie Lu and Xiao-Hong Huang

Br J Nutr, 2014, 112, 1043
DOI: 10.1017/S0007114514001731

Natural Phenol Polymers: Recent Advances in Food and Health Applications

Lucia Panzella and Alessandra Napolitano

Antioxidants, 2017, 6, 30
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Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases

Jun Guo, Kai Li, Yajun Lin and Yinghua Liu

Front. Nutr., 2023, 10
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Dietary Flavonoids Added to Pharmacological Antihypertensive Therapy are Effective in Improving Blood Pressure

Marina María de Jesús Romero‐Prado, Jesús Aarón Curiel‐Beltrán, María Viviana Miramontes‐Espino, Ernesto Germán Cardona‐Muñoz, Angeles Rios‐Arellano and Lol‐Be Balam‐Salazar

Basic Clin Pharma Tox, 2015, 117, 57
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Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial

J.M. Gostner, K. Becker, K.D. Croft, R.J. Woodman, I.B. Puddey, D. Fuchs and J.M. Hodgson

BBA Clinical, 2015, 3, 31
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Theaflavins with health-promoting properties: From extraction, synthesis to medicinal application

Hechao Zhao, Lixian Zhu and Yanhua Wang

Trends in Food Science & Technology, 2025, 155, 104804
DOI: 10.1016/j.tifs.2024.104804

Effect of black tea consumption on radial blood pulse spectrum and cognitive health

Chi-Wei Chang, Sheng-Hung Wang, Ming-Yie Jan and Wei-Kung Wang

Complementary Therapies in Medicine, 2017, 31, 1
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Nutrition and Nutraceutical Supplements for the Treatment of Hypertension: Part III

Mark Houston

J of Clinical Hypertension, 2013, 15, 931
DOI: 10.1111/jch.12211

Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises

Daxiang Li, Ruru Wang, Jinbao Huang, Qingshuang Cai, Chung S. Yang, Xiaochun Wan and Zhongwen Xie

Nutrients, 2019, 11, 1115
DOI: 10.3390/nu11051115

Prenatal effects of maternal consumption of polyphenol‐rich foods in late pregnancy upon fetal ductus arteriosus

Paulo Zielinsky and Stefano Busato

Birth Defects Research Pt C, 2013, 99, 256
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Acute change in resting energy expenditure and vital signs in response to white tea consumption in females: a pilot study

Nilüfer Acar Tek, Şerife Ayten, Nazlıcan Erdoğan Gövez and Duygu Ağagündüz

Nutr Metab (Lond), 2024, 21
DOI: 10.1186/s12986-024-00867-z

Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 2

Mark C. Houston

Alternative and Complementary Therapies, 2019, 25, 23
DOI: 10.1089/act.2018.29197.mho

Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats

Shan-Bing Li, Yi-Fang Li, Zhong-Fu Mao, Hui-Hua Hu, Shu-Hua Ouyang, Yan-Ping Wu, Bun Tsoi, Pin Gong, Hiroshi Kurihara and Rong-Rong He

J. Sci. Food Agric., 2015, 95, 1236
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Health‐Promoting Effects of Black Tea: A Narrative Review of Clinical Trials

Yusuf Yilmaz and Simone Carradori

International Journal of Food Science, 2025, 2025
DOI: 10.1155/ijfo/8560718

Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis

Chunlian Qiao, Burenbayin Xu, Yanting Han, Jing Wang, Xin Wang, Lingli Liu, Weixing Liu, Shiqiang Wan, Hai Tan, Yinzhan Liu and Xinmei Zhao

Agron. Sustain. Dev., 2018, 38
DOI: 10.1007/s13593-017-0485-z