Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (65 citations).

Seenuvasan Vedachalam, Nithya Murugesh, Priyanka Chakraborty, Ramasamy Karvembu and Xue-Wei Liu
New J. Chem., 2018, 42, 1832
DOI: 10.1039/C7NJ04057A

Luigi Margarucci, Maria Chiara Monti, Chiara Cassiano, Matteo Mozzicafreddo, Mauro Angeletti, Raffaele Riccio, Alessandra Tosco and Agostino Casapullo
Chem. Commun., 2013, 49, 5844
DOI: 10.1039/c3cc41858h

Nicholas G. Norwitz, Nabeel Saif, Ingrid Estrada Ariza and Richard S. Isaacson
Nutrients, 2021, 13, 1362
DOI: 10.3390/nu13041362

Cristina Angeloni, Marco Malaguti, Maria Barbalace and Silvana Hrelia
IJMS, 2017, 18, 2230
DOI: 10.3390/ijms18112230

Elisabetta Lauretti, Miroslav Nenov, Ozlem Dincer, Luigi Iuliano and Domenico Praticò
Aging Cell, 2020, 19
DOI: 10.1111/acel.13076

Fiorella Casamenti and Massimo Stefani
Expert Review of Neurotherapeutics, 2017, 17, 345
DOI: 10.1080/14737175.2017.1245617

Carmen Festa, Gianluigi Lauro, Simona De Marino, Maria Valeria D’Auria, Maria Chiara Monti, Agostino Casapullo, Claudio D’Amore, Barbara Renga, Andrea Mencarelli, Sylvain Petek, Giuseppe Bifulco, Stefano Fiorucci and Angela Zampella
J. Med. Chem., 2012, 55, 8303
DOI: 10.1021/jm300911g

Kok-Lun Pang and Kok-Yong Chin
Nutrients, 2018, 10, 570
DOI: 10.3390/nu10050570

Alladi Charanraj Goud, Ihor Kozlov, Patricie Skoupilová, Lukáš Malina, Sudeep Roy and Viswanath Das
Protein Science, 2025, 34
DOI: 10.1002/pro.70240

Marco Grossi, Giuseppe Di Lecce, Marco Arru, Tullia Gallina Toschi and Bruno Riccò
Journal of Food Engineering, 2015, 146, 1
DOI: 10.1016/j.jfoodeng.2014.08.015

Chiara Cassiano, Agostino Casapullo, Alessandra Tosco, Maria Chiara Monti and Raffaele Riccio
Natural Product Communications, 2015, 10
DOI: 10.1177/1934578X1501000654

Kellyann Niotis, Kiarra Akiyoshi, Caroline Carlton and Richard Isaacson
Semin Neurol, 2022, 42, 525
DOI: 10.1055/s-0042-1759580

Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
Antioxidants, 2013, 3, 1
DOI: 10.3390/antiox3010001

Mohammad A. Khanfar, Sanaa K. Bardaweel, Mohamed R. Akl and Khalid A. El Sayed
Phytotherapy Research, 2015, 29, 1776
DOI: 10.1002/ptr.5434

Laurent Calcul, Bo Zhang, Umesh K Jinwal, Chad A Dickey and Bill J Baker
Future Med. Chem., 2012, 4, 1751
DOI: 10.4155/fmc.12.124

Raffaele Infante, Marco Infante, Donatella Pastore, Francesca Pacifici, Francesca Chiereghin, Gina Malatesta, Giulia Donadel, Manfredi Tesauro and David Della-Morte
IJMS, 2023, 24, 17323
DOI: 10.3390/ijms242417323

Alaa H. Abuznait, Hisham Qosa, Belnaser A. Busnena, Khalid A. El Sayed and Amal Kaddoumi
ACS Chem. Neurosci., 2013, 4, 973
DOI: 10.1021/cn400024q

Lisa Parkinson and Sara Cicerale
Molecules, 2016, 21, 1734
DOI: 10.3390/molecules21121734

Lucía Fernández del Río, Elena Gutiérrez-Casado, Alfonso Varela-López and José Villalba
Molecules, 2016, 21, 163
DOI: 10.3390/molecules21020163

Kris Verburgh
Aging Cell, 2015, 14, 17
DOI: 10.1111/acel.12284

Matteo Valli, Elena Giulia Peviani, Alessio Porta, Alessandro D'Alfonso, Giuseppe Zanoni and Giovanni Vidari
Eur J Org Chem, 2013, 2013, 4332
DOI: 10.1002/ejoc.201300324

Adriana Morales-Martínez, Alicia Sánchez-Mendoza, Juan Carlos Martínez-Lazcano, Jorge Baruch Pineda-Farías, Sergio Montes, Mohammed El-Hafidi, Pablo Eliasib Martínez-Gopar, Luis Tristán-López, Iván Pérez-Neri, Absalom Zamorano-Carrillo, Nelly Castro, Camilo Ríos and Francisca Pérez-Severiano
Nutritional Neuroscience, 2017, 20, 388
DOI: 10.1080/1028415X.2016.1147683

Elias Akoury, Michal Gajda, Marcus Pickhardt, Jacek Biernat, Pornsuwan Soraya, Christian Griesinger, Eckhard Mandelkow and Markus Zweckstetter
J. Am. Chem. Soc., 2013, 135, 2853
DOI: 10.1021/ja312471h

Giuseppe Musumeci, Ali Mobasheri, Francesca Maria Trovato, Marta Anna Szychlinska, Rosa Imbesi and Paola Castrogiovanni
F1000Res, 2016, 3, 116
DOI: 10.12688/f1000research.4178.3

Angelo M. Patti, Giuseppe Carruba, Arrigo F. G. Cicero, Maciej Banach, Dragana Nikolic, Rosaria V. Giglio, Antonino Terranova, Maurizio Soresi, Lydia Giannitrapani, Giuseppe Montalto, Anca Pantea Stoian, Yajnavalka Banerjee, Ali A. Rizvi, Peter P. Toth and Manfredi Rizzo
Metabolites, 2020, 10, 392
DOI: 10.3390/metabo10100392

Giuseppe Musumeci, Francesca Maria Trovato, Karin Pichler, Annelie Martina Weinberg, Carla Loreto and Paola Castrogiovanni
The Journal of Nutritional Biochemistry, 2013, 24, 2064
DOI: 10.1016/j.jnutbio.2013.07.007

Luigi Gentile and Nicola A. Uccella
Food Research International, 2014, 55, 128
DOI: 10.1016/j.foodres.2013.10.046

Karla Villalobos-Nova, Sebastián Monroy-Moya, Joaquín Maulen-Peñaloza, Gabriela C.M. Pinto and Alberto Cornejo
CMC, 2022, 29, 5903
DOI: 10.2174/0929867329666220508175340

Annekathrin Martina Keiler, Oliver Zierau, Ricardo Bernhardt, Dieter Scharnweber, Nikolaos Lemonakis, Aikaterini Termetzi, Leandros Skaltsounis, Günter Vollmer and Maria Halabalaki
Eur J Nutr, 2014, 53, 1073
DOI: 10.1007/s00394-013-0609-4

Jose Rodríguez-Morató, Laura Xicota, Montse Fitó, Magí Farré, Mara Dierssen and Rafael De la Torre
Molecules, 2015, 20, 4655
DOI: 10.3390/molecules20034655

Amer E. Alkhalifa, Nour F. Al-Ghraiybah and Amal Kaddoumi
IJMS, 2024, 25, 1914
DOI: 10.3390/ijms25031914

Tiemin Pei, Qinghui Meng, Jihua Han, Haobo Sun, Long Li, Ruipeng Song, Boshi Sun, Shangha Pan, Desen Liang and Lianxin Liu
Oncotarget, 2016, 7, 43475
DOI: 10.18632/oncotarget.9782

Arun Swaminathan and Gregory A. Jicha
Front. Aging Neurosci., 2014, 6
DOI: 10.3389/fnagi.2014.00282

Johanna Giovannini, Willy Smeralda, Marie Jouanne, Jana Sopkova-de Oliveira Santos, Marco Catto and Anne Sophie Voisin-Chiret
Drug Discovery Today, 2022, 27, 1284
DOI: 10.1016/j.drudis.2022.01.009

Abhay Tharmatt, Shubham Thakur, Amrinder Singh, Manjot Kaur, Navid Reza Shahtaghi, Divay Malhotra and Subheet Kumar Jain
Journal of Microencapsulation, 2021, 38, 298
DOI: 10.1080/02652048.2021.1914760

Kazuma Murakami, Thi Hong Van Nguyen, Chioko Nagao, Kenji Mizuguchi and Gal Bitan
JACS Au, 2025, 5, 3680
DOI: 10.1021/jacsau.5c00269

Yanli Gu, Jing Wang and Lixin Peng
Oncology Reports, 2017, 37, 483
DOI: 10.3892/or.2016.5270

Antonio Segura-Carretero and Jose Antonio Curiel
IJMS, 2018, 19, 2899
DOI: 10.3390/ijms19102899

Vera Francisco, Clara Ruiz-Fernández, Vicente Lahera, Francisca Lago, Jesús Pino, Leandros Skaltsounis, Miguel Angel González-Gay, Ali Mobasheri, Rodolfo Gómez, Morena Scotece and Oreste Gualillo
J. Agric. Food Chem., 2019, 67, 3845
DOI: 10.1021/acs.jafc.8b06723

Giuseppe Musumeci, Ali Mobasheri, Francesca Maria Trovato, Marta Anna Szychlinska, Rosa Imbesi and Paola Castrogiovanni
F1000Res, 2015, 3, 116
DOI: 10.12688/f1000research.4178.2

Maria Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz-Torres, Beatriz García-Fontana and Cristina García-Fontana
IJMS, 2023, 24, 4491
DOI: 10.3390/ijms24054491

Morena Scotece, Rodolfo Gómez, Javier Conde, Verónica Lopez, Juan J. Gómez-Reino, Francisca Lago, Amos B. Smith and Oreste Gualillo
Life Sciences, 2012, 91, 1229
DOI: 10.1016/j.lfs.2012.09.012

Ali Reza Khalatbary
Nutritional Neuroscience, 2013, 16, 243
DOI: 10.1179/1476830513Y.0000000052

Lisa Parkinson and Russell Keast
IJMS, 2014, 15, 12323
DOI: 10.3390/ijms150712323

Sunil K. Ravi, Ramesh B. Narasingappa and Bruno Vincent
Critical Reviews in Food Science and Nutrition, 2019, 59, 2999
DOI: 10.1080/10408398.2018.1481012

Hisham Qosa, Yazan S. Batarseh, Mohamed M. Mohyeldin, Khalid A. El Sayed, Jeffrey N. Keller and Amal Kaddoumi
ACS Chem. Neurosci., 2015, 6, 1849
DOI: 10.1021/acschemneuro.5b00190

Nakbi Amel, Tayeb Wafa, Dabbou Samia, Belaid Yousra, Chargui Issam, Imed Cheraif, Nebil Attia and Hammami Mohamed
J Food Sci Technol, 2016, 53, 1454
DOI: 10.1007/s13197-015-2150-3

Fernando Rivero-Pino
Food Chemistry, 2023, 425, 136504
DOI: 10.1016/j.foodchem.2023.136504

Maria Chiara Monti, Luigi Margarucci, Raffaele Riccio, Laura Bonfili, Matteo Mozzicafreddo, Anna Maria Eleuteri and Agostino Casapullo
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2014, 1844, 713
DOI: 10.1016/j.bbapap.2014.02.003

Laura Giusti, Cristina Angeloni, Maria Cristina Barbalace, Serena Lacerenza, Federica Ciregia, Maurizio Ronci, Andrea Urbani, Clementina Manera, Maria Digiacomo, Marco Macchia, Maria Rosa Mazzoni, Antonio Lucacchini and Silvana Hrelia
IJMS, 2018, 19, 2329
DOI: 10.3390/ijms19082329

Maria Chiara Monti, Luigi Margarucci, Raffaele Riccio and Agostino Casapullo
J. Nat. Prod., 2012, 75, 1584
DOI: 10.1021/np300384h

Morena Scotece, Javier Conde, Vanessa Abella, Veronica Lopez, Jesús Pino, Francisca Lago, Amos B. Smith, Juan J. Gómez-Reino and Oreste Gualillo
Drug Discovery Today, 2015, 20, 406
DOI: 10.1016/j.drudis.2014.10.017

Hisham Qosa, Loqman A. Mohamed, Yazan S. Batarseh, Saeed Alqahtani, Baher Ibrahim, Harry LeVine, Jeffrey N. Keller and Amal Kaddoumi
The Journal of Nutritional Biochemistry, 2015, 26, 1479
DOI: 10.1016/j.jnutbio.2015.07.022

Siva Sundara Kumar Durairajan, Karthikeyan Selvarasu, Minu Rani Bera, Kaushik Rajaram, Ashok Iyaswamy and Min Li
CMP, 2022, 15, 361
DOI: 10.2174/1874467214666210906125318

G.C. Román, R.E. Jackson, J. Reis, A.N. Román, J.B. Toledo and E. Toledo
Revue Neurologique, 2019, 175, 705
DOI: 10.1016/j.neurol.2019.07.017

Mohamed R. Akl, Nehad M. Ayoub, Mohamed M. Mohyeldin, Belnaser A. Busnena, Ahmed I. Foudah, Yong-Yu Liu, Khalid A. EI Sayed and Irina U. Agoulnik
PLoS ONE, 2014, 9, e97622
DOI: 10.1371/journal.pone.0097622

Lorenza Guarnieri, Francesca Bosco, Antonio Leo, Rita Citraro, Ernesto Palma, Giovambattista De Sarro and Vincenzo Mollace
Ageing Research Reviews, 2024, 95, 102210
DOI: 10.1016/j.arr.2024.102210

Sumaiya Khan, Md. Imtaiyaz Hassan, Mohammad Shahid and Asimul Islam
Ageing Research Reviews, 2023, 87, 101924
DOI: 10.1016/j.arr.2023.101924

Andrea Coccia, Daniela Bastianelli, Luciana Mosca, Roberto Monticolo, Isabella Panuccio, Antonio Carbone, Antonella Calogero and Eugenio Lendaro
Nutrition and Cancer, 2014, 66, 946
DOI: 10.1080/01635581.2014.922204

Euitaek Yang, Nour F. Al-Ghraiybah, Amer E. Alkhalifa, Lauren N. Woodie, Samuel P. Swinford, Judy King, Michael W. Greene and Amal Kaddoumi
Pharmacological Research - Natural Products, 2025, 8, 100357
DOI: 10.1016/j.prenap.2025.100357

Mohammed El Haouari, Juan E. Quintero and Juan A. Rosado
Phytotherapy Research, 2020, 34, 2820
DOI: 10.1002/ptr.6722

Andrea Coccia, Luciana Mosca, Rosa Puca, Giorgio Mangino, Alessandro Rossi and Eugenio Lendaro
Oncology Reports, 2016, 36, 3095
DOI: 10.3892/or.2016.5150

Tatiana Montoya, Maria L. Castejón, Marina Sánchez-Hidalgo, Alejandro González-Benjumea, José G. Fernández-Bolaños and Catalina Alarcón de-la-Lastra
J. Agric. Food Chem., 2019, 67, 5552
DOI: 10.1021/acs.jafc.9b00771

Gustavo Basurto‐Islas, Maximiliano Caye Diaz, Lizeth M. Zavala Ocampo, Melchor Martínez‐Herrera and Perla Y. López‐Camacho
Archiv der Pharmazie, 2025, 358
DOI: 10.1002/ardp.202400721

Amalia D. Kalampaliki, Vassiliki Giannouli, Alexios-Leandros Skaltsounis and Ioannis K. Kostakis
Molecules, 2019, 24, 3239
DOI: 10.3390/molecules24183239