Issue 2, 2022

Fate of influent microbial populations during medium chain carboxylic acid recovery from brewery and pre-fermented food waste streams

Abstract

Chain elongation is an emerging biotechnology for medium chain carboxylic acid (MCCA) production from diverse waste streams. Food and brewery waste were upgraded to MCCAs using mixed-culture microbial communities in an anaerobic sequencing batch reactor. A maximum MCCA volumetric production rate of 9.1 mmole L−1 d−1 (1.1 g L−1 d−1) was achieved with caproate as the major MCCA. MCCA toxicity induced at acidic pH limited greater MCCA production. Microbial community dynamics were investigated using time-series 16S rRNA gene (referred to as rDNA) and 16S rRNA sequencing data. The relative activities (as determined by 16S rRNA sequencing) of microbial populations belonging to the Clostridiales order and Pseudoramibacter genus positively correlated to MCCA production. The ratio of relative activity and relative abundance (rRNA/rDNA) and a mass balance-based approach to calculate specific growth rates were used to identify influent populations that were active in the bioreactor. Some of the most abundant and active microbial populations in the influent (e.g., Prevotella) were less active in the bioreactor. On the other hand, chain elongating microbial groups (Clostridiales and Pseudoramibacter) were enriched in the bioreactor even though they were present at low relative abundances and activities in the influent, suggesting that selection dominated bioreactor community assembly. The approaches developed in this study allow identification of active and inactive microbial populations, which will improve the linkage of process performance with microbial community structure during process modeling.

Graphical abstract: Fate of influent microbial populations during medium chain carboxylic acid recovery from brewery and pre-fermented food waste streams

Supplementary files

Article information

Article type
Paper
Submitted
12 sen 2021
Accepted
10 dek 2021
First published
24 dek 2021
This article is Open Access
Creative Commons BY license

Environ. Sci.: Water Res. Technol., 2022,8, 257-269

Fate of influent microbial populations during medium chain carboxylic acid recovery from brewery and pre-fermented food waste streams

S. Shrestha, B. Colcord, X. Fonoll and L. Raskin, Environ. Sci.: Water Res. Technol., 2022, 8, 257 DOI: 10.1039/D1EW00656H

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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