The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability

Faying Zheng, Feiyue Ren, Xuchun Zhu, Zhaowei Han, Yuanqiang Jia, Xiaoyong Liu, Bingyu Chen and Hongzhi Liu

Food Funct., 2025, 16, 4202
DOI: 10.1039/D5FO00855G

Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release

Jiajun Song, Xianxiang Chen, Xiling Wang, Qiang Yu, Yi Chen, Mingyue Shen, Xinyu lv, Huiliang Wen and Jianhua Xie

Food Bioscience, 2024, 62, 105430
DOI: 10.1016/j.fbio.2024.105430

Starch based films and coatings for food packaging: Interactions with phenolic compounds

Fan Zhu

Food Research International, 2025, 204, 115758
DOI: 10.1016/j.foodres.2025.115758

An in-depth review on tannin sources, extraction methods, and industrial applications

Mohammad Bellal Hoque, Umma Ayman, Md. Sohan Sheikh, Md. Abdul Hannan, Papia Haque, Badhon Baria, Md. Mostafizur Rahman, Mohammed Abdul Jalil and Dip Das

Discov Food, 2025, 5
DOI: 10.1007/s44187-025-00689-9

Methods, Structural and Physicochemical Properties, and Food System Roles of Starch–Polyphenol Complexes: A Review

Suhail Ahmad Bhat, Yogesh Kumar, Renu Sharma, Tanuja Srivastava and D. C. Saxena

Food Biophysics, 2026, 21
DOI: 10.1007/s11483-026-10128-6

Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes

Hugo José Martins Carvalho, Débora Tamires Vitor Pereira, Milene Teixeira Barcia and Marcio Schmiele

Food Research International, 2025, 202, 115744
DOI: 10.1016/j.foodres.2025.115744

Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis

Yuheng Li, Chao Zhang, Shuyi Li, Zhenzhou Zhu, Xuehua Wang and Giancarlo Cravotto

Ultrasonics Sonochemistry, 2024, 111, 107095
DOI: 10.1016/j.ultsonch.2024.107095

Recent advances in the formation, characterization, and applications of starch-polyphenol complexes: A review

Bo Han, Qianhan Ma, Shuling Yan, Shiyin Jia, Yao Hu, Hao Xu, Siyuan Liu, Hao Zhang, Pengjie Wang and Jiayue Guo

Food Chemistry, 2026, 517, 148593
DOI: 10.1016/j.foodchem.2026.148593

Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex

Husnain Raza, Qian Zhou, Ka-Wing Cheng, Jiayi He and Mingfu Wang

Food Chemistry, 2024, 445, 138785
DOI: 10.1016/j.foodchem.2024.138785

Mechanism of the synergistic enhancement of digestive resistance in steamed cold noodles by V-type starch-tea polyphenols interactions

Zhijie Zhu, Xinxin Ma, Xinyue Pan, Xianfeng Du and Xu Chen

Food Chemistry: X, 2025, 32, 103358
DOI: 10.1016/j.fochx.2025.103358

Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction

Keying Lin, Junjie Huang, Jichun Zhao, Xiaojuan Lei, Jian Ming and Fuhua Li

Foods, 2025, 14, 3679
DOI: 10.3390/foods14213679

Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes

Yushi Wang, Mengjiao Xing, Lijia Duan, Aya Fatihi, Miao Ji, Danli Wang, Ling Li, Gongshuai Song, Tinglan Yuan and Jinyan Gong

International Journal of Biological Macromolecules, 2025, 309, 142953
DOI: 10.1016/j.ijbiomac.2025.142953

One-pot domino synthesis of 1H-isochromene and pyran carbonitrile from pyrazole aldehyde derivatives as potential anti-diabetic and antioxidant targets

Periyasamy Monisha, Singamoorthy Amalraj, Peramaiyan Gangapriya, Srinivasan Prabhu, Muniappan Ayyanar and Manickam Pramesh

Journal of Molecular Structure, 2024, 1311, 138308
DOI: 10.1016/j.molstruc.2024.138308

Effect of electron beam irradiation pretreatment on the structure, physicochemical properties, and digestibility of starch-tannic acid complexes

Youming Zuo, Fan Zhu, Shuo Jiang, Mei Li and Xiangli Kong

Carbohydrate Polymers, 2025, 367, 124037
DOI: 10.1016/j.carbpol.2025.124037

Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication

Sandra Kusumawardani and Naphatrapi Luangsakul

Ultrasonics Sonochemistry, 2026, 128, 107834
DOI: 10.1016/j.ultsonch.2026.107834

New insights into EGCG retards the digestion of wheat starch by α-amylase in ternary system: Comparison with binary systems

Yi Liu, Yiru Wang, Zheng Sheng, Qizhen Du and Haihua Zhang

International Journal of Biological Macromolecules, 2024, 283, 137639
DOI: 10.1016/j.ijbiomac.2024.137639

Advances in microwave-induced physical modification of flours: From structural changes to product development

Ainhoa Vicente, Pedro A. Caballero, Marina Villanueva and Felicidad Ronda

Food Hydrocolloids, 2026, 172, 112026
DOI: 10.1016/j.foodhyd.2025.112026

Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota

Deyi Yang, Qiyong Guo, Rui Li, Ling Chen and Bo Zheng

Carbohydrate Polymers, 2024, 327, 121702
DOI: 10.1016/j.carbpol.2023.121702

Quercetin infused starch matrix as a sustainable approach to smart packaging: A comprehensive review

Zaryab Shafi, Rahul Singh, Urba Shafiq Sidiqi, Bushra Bashir, Samia Rasool, Kshirod Kumar Dash, Insha Zahoor, Irfan Ahmed, Sharath Kumar Nagaraja and Aamir Hussain Dar

International Journal of Biological Macromolecules, 2025, 320, 145746
DOI: 10.1016/j.ijbiomac.2025.145746

Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia

Peng Zhou, Tingting Li, Jiajia Zhao, Waleed Al-Ansi, Mingcong Fan, Haifeng Qian, Yan Li and Li Wang

Food Research International, 2025, 208, 116291
DOI: 10.1016/j.foodres.2025.116291

Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves

Dominika Kajszczak, Dorota Sosnowska, Barbara Frąszczak and Anna Podsędek

Molecules, 2024, 29, 5689
DOI: 10.3390/molecules29235689

Structural regulation of carboxymethyl starch/whey protein isolated coacervate microcapsules for colon-targeted delivery of oleoylethanolamine and promotion of satiety hormones secretion

Haize Su, Yingying Li, Zhibing Zhang and Xiaoxi Li

Food Hydrocolloids, 2025, 169, 111601
DOI: 10.1016/j.foodhyd.2025.111601

Camu camu (Myrciaria dubia) polyphenols modulate rice starch digestibility after thermal complexation but not during storage

J. Girón-Hernández, C. Carranza-Gutiérrez, J. Railton, W. Cheung, P. Gentile and M. Benlloch-Tinoco

Food Hydrocolloids, 2026, 172, 112034
DOI: 10.1016/j.foodhyd.2025.112034

Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment

Shengjun Han, Zongjun Wu, Zhongyun Zhao, Hui Xu, Jingwei Hu, Yaqing Xiao, Yingnan Liu, Kang Liu, Yongquan Wang, Shiyi Li, Mingming Zheng, Yibin Zhou, Yiqun Du and Zhenyu Yu

LWT, 2024, 212, 116969
DOI: 10.1016/j.lwt.2024.116969

The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level

Yuxue Zheng, Siyu Chen, Yanyu Hu, Xingqian Ye, Shaoyun Wang and Jinhu Tian

Food Hydrocolloids, 2024, 157, 110361
DOI: 10.1016/j.foodhyd.2024.110361

Recent advances in green modification of lotus rhizome starch: Physicochemical properties, techno-functional characteristics and challenges

Xianqiang Chen, Yanzhao Liu, Ruibing Duan, Yassin Haran, Siyang Li, Zhongyi Liu, Xiaoling Zeng, Zongyu Liu, Jie Li and Shoulei Yan

Food Chemistry, 2025, 496, 146724
DOI: 10.1016/j.foodchem.2025.146724

Emerging Nonthermal Technologies for Allergen Reduction in Foods: A Systematic Review

Umair Zahid, Waqas Ashraf, Khubaib Ali, Sobia Niazi, Muhammad Waheed Iqbal, Nisha, Sadaf Mustafa, Tehmina Naseem, Muhammad Adnan Nasir, Muhammad Shoaib, Husnain Raza, Mohammed Abdalla, Imran Mahmood Khan and Essam Hebishy

Journal of Food Processing and Preservation, 2025, 2025
DOI: 10.1155/jfpp/3503385

Preparation of highland barley starch-epigallocatechin complex by ultrasonic treatment: Structure, physicochemical properties, and in vitro digestion

Yonghong Li, Qiuhong Liao, Yaxuan Wu, Ruifeng Ying, Khizar Hayat, Ahmad Mohammad Salamatullah and Meigui Huang

International Journal of Biological Macromolecules, 2025, 319, 145582
DOI: 10.1016/j.ijbiomac.2025.145582

Ultrasonic pretreatment enhances the formation and digestion resistance of chestnut starch-cyanidin-3-O-glucoside complexes

Chen Li, Wendi Zhu and Feng Luo

Ultrasonics Sonochemistry, 2026, 130, 107891
DOI: 10.1016/j.ultsonch.2026.107891

The spontaneous and selective interactions between flavonoids and lotus seed starch in natural conditions: multi-scale structural changes, rheological and retrogradation properties before and after gelatinization

Meifang Zhong, Zhijiang Wang, Shudan Luo, Hongliu Qiu, Baodong Zheng, Kaibo Deng and Xu Lu

Food Chemistry, 2026, 516, 149393
DOI: 10.1016/j.foodchem.2026.149393

The in vitro digestive mechanism of Tartary buckwheat starch-flavonoid complexes treated with different methods

Yiming Zhou, Ziyan Chen, Shunyu Li, Yi Huang, Minglong Wang, Yunlong Li and Lan Zhang

Carbohydrate Polymers, 2026, 374, 124722
DOI: 10.1016/j.carbpol.2025.124722

Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition

Xiaoqiang Li, Hongyue Zhao, Ruobing Jia, Jia Cao, Yaxing Xie, Zeyu Peng and Jianjun Cheng

Carbohydrate Polymers, 2025, 368, 124196
DOI: 10.1016/j.carbpol.2025.124196

Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review

Zimo Zou, Xiaoe Chen, Yuanpei Gao, Atiruj Theppawong, Yonghong Liu, Papungkorn Sangsawad, Nasuha Bunyameen, Shanggui Deng, Supaluck Kraithong and Jingrong Gao

Food Chemistry, 2025, 482, 144162
DOI: 10.1016/j.foodchem.2025.144162

Extrusion-Assisted Formation of Rice Starch–Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility

Simeng Ma, Zhuanghong Wang, Honghao Fan and Hai He

Foods, 2026, 15, 1880
DOI: 10.3390/foods15111880

Green tea polyphenols improve the texture and storage stability of starch matrices with reduced digestibility

R. Kang, T. Halliday, J. Railton and M. Benlloch-Tinoco

Applied Food Research, 2026, 6, 101665
DOI: 10.1016/j.afres.2026.101665

Starch–biomacromolecule complexes: A comprehensive review of interactions, functional materials, and applications in food, pharma, and packaging

Harsh Vardhan, Nishant Singhal, Piyush Vashistha, Rajul Jain, Yograj Bist, Ashish Gaur and Naresh Kumar Wagri

Carbohydrate Polymer Technologies and Applications, 2025, 11, 101001
DOI: 10.1016/j.carpta.2025.101001

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

Zhihong Zhang, Ying Feng, Honglan Wang and Hai He

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1398380