Integrated techno-economic and environmental assessment of biorefineries: review and future research directions

Déborah Pérez-Almada, Ángel Galán-Martín, María del Mar Contreras and Eulogio Castro

Sustainable Energy Fuels, 2023, 7, 4031
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Saline microalgae cultivation for the coproduction of biofuel and protein in the United States: an integrated assessment of costs, carbon, water, and land impacts

Jingyi Zhang, Yunhua Zhu, Troy R. Hawkins, Bruno C. Klein, Andre M. Coleman, Udayan Singh, Ryan Davis, Longwen Ou, Yiling Xu, Saurajyoti Kar, Matthew Wiatrowski, Song Gao and Peter Valdez

Sustainable Energy Fuels, 2025, 9, 1859
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Protein Sources for Ruminant Feed: A Systematic Review of Nutritional Value and Sustainability

Michael López-Herrera, Manuel Delgado-Pertíñez and Sara Muñoz-Vallés

Agriculture, 2026, 16, 537
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Life cycle assessment of seaweed-based proteins – review of status, gaps, and recommendations

Nora Schelte, Laura Vittoria De Luca Peña, Pieter Nachtergaele and Jo Dewulf

Sustainable Production and Consumption, 2025, 61, 134
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Techno-economic analysis of microalgae cultivation strategies: batch and semi-continuous approaches

David Quiroz, John A. McGowen and Jason C. Quinn

Algal Research, 2025, 90, 104109
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Citric acid treatment of Tetradesmus obliquus biomass reduces dry matter loss in handling, queuing, and long-term storage, while stimulating auto-fermentative production of succinic acid

Bradley D Wahlen, Chelsea C St Germain, Lynn M Wendt, John McGowen and Yaqi You

Journal of Industrial Microbiology and Biotechnology, 2026, 53
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Non-food crops derived lignocellulose biorefinery for sustainable production of biomaterials, biochemicals and bioenergy: A review on trends and techniques

Ranju Kumari Rathour, Manya Behl, Khushi Dhashmana, Deepak Sakhuja, Hemant Ghai, Nitish Sharma, Khem Raj Meena, Arvind Kumar Bhatt and Ravi Kant Bhatia

Industrial Crops and Products, 2023, 204, 117220
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The quintessence of algal biomass in bioplastic production: insightful advancement and sustainable use

Khushboo Iqbal, Arti Mishra and Smitha Mony Sreedharan

Bioresour. Bioprocess., 2025, 12
DOI: 10.1186/s40643-025-00908-2

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation

Raquel Guidetti Vendruscolo, Mariany Costa Deprá, Pricila Nass Pinheiro, Valcenir Junior Mendes Furlan, Juliano Smanioto Barin, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Leila Queiroz Zepka, Eduardo Jacob-Lopes and Roger Wagner

Food Research International, 2022, 160, 111590
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Nutrient Recovery from Algae Using Mild Oxidative Treatment and Ion Exchange

Tobias C. Hull, Kameron J. King, Jacob S. Kruger, Earl D. Christensen, Ali Chamas, Philip T. Pienkos and Tao Dong

ACS Sustainable Chem. Eng., 2024, 12, 8573
DOI: 10.1021/acssuschemeng.4c02658

De-risking Pretreatment of Microalgae To Produce Fuels and Chemical Co-products

Jacob S. Kruger, Skylar Schutter, Eric P. Knoshaug, Bonnie Panczak, Hannah Alt, Alicia Sowell, Stefanie Van Wychen, Matthew Fowler, Kyoko Hirayama, Anuj Thakkar, Sandeep Kumar and Tao Dong

Energy Fuels, 2024, 38, 8804
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Seaweed-type-based protein extraction: A comparative review of green, red, and brown algae

Michael Edgardo Pérez-Roa, Loveille Jun Gonzaga, Roberto Lavecchia and Antonio Zuorro

Algal Research, 2025, 91, 104221
DOI: 10.1016/j.algal.2025.104221

Recent innovations in sustainable algal biofuel production: a comprehensive review

Anjali Mohapatra, Eksha Guliani, Vandana Nandal, Manu Solanki, Vinayak V. Pathak, Sangita Banga and Dinesh Kumar Sharma

Braz. J. Chem. Eng., 2025
DOI: 10.1007/s43153-025-00598-5

The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications

Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, Rahel Suchintita Das, Deepoo Meena, Prem Prakash Srivastav, Brijesh K. Tiwari and Marco Garcia-Vaquero

Future Foods, 2025, 11, 100549
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Importance of Blue Carbon in Mitigating Climate Change and Plastic/Microplastic Pollution and Promoting Circular Economy

Suhaib A. Bandh, Fayaz A. Malla, Irteza Qayoom, Haika Mohi-Ud-Din, Aqsa Khursheed Butt, Aashia Altaf, Shahid A. Wani, Richard Betts, Thanh Hai Truong, Nguyen Dang Khoa Pham, Dao Nam Cao and Shams Forruque Ahmed

Sustainability, 2023, 15, 2682
DOI: 10.3390/su15032682

Valorization of protein-rich plant biomass: Emerging strategies and economic opportunities

Sara Saldarriaga-Hernandez, William H. Woodruff, Carlos Quiroz-Arita, Ryan W. Davis, Alberto Rodriguez, Damian Carrieri, Danay Carrillo-Nieves, Blake A. Simmons and Hemant Choudhary

Cell Reports Sustainability, 2026, 3, 100636
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A systematic literature review of life cycle assessments on primary pig production: Impacts, comparisons, and mitigation areas

Styrmir Gislason, Morten Birkved and Alberto Maresca

Sustainable Production and Consumption, 2023, 42, 44
DOI: 10.1016/j.spc.2023.09.005

Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis

Elena M. Rojo, María Molinos-Senante, A. Alejandro Filipigh, Tomás Lafarga, F. Gabriel Acién Fernández and Silvia Bolado

Science of The Total Environment, 2023, 887, 164159
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Microalgae-based nutritional supplements: Sustainable applications for high-nutritional-value food production

Ricky Rajamanickam, Satwika Das, Chandukishore T, Shagun Sharma, Rajesh R O, Ashish A. Prabhu, Sanjukta Banerjee, Nur Izyan Wan Azelee, Sankaran Krishnamoorthy and Rangabhashiyam Selvasembian

Process Biochemistry, 2025, 157, 162
DOI: 10.1016/j.procbio.2025.07.009