Wheat peptide alleviates DSS-induced colitis by activating the Keap1–Nrf2 signaling pathway and maintaining the integrity of the gut barrier

Wen-Yin Xie, Zhong-Hao Ji, Wen-Zhi Ren, Pei-Sen Zhao, Fan-Hao Wei, JinPing Hu, Bao Yuan and Wei Gao

Food Funct., 2024, 15, 5466
DOI: 10.1039/D3FO04413K

Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway

Alicia Martinez-Lopez, Fernando Rivero-Pino, Alvaro Villanueva, Rocio Toscano, Elena Grao-Cruces, Elvira Marquez-Paradas, Maria E. Martin, Sergio Montserrat-de la Paz and Maria C. Millan-Linares

Food Funct., 2022, 13, 11604
DOI: 10.1039/D2FO02177C

Walnut peptide ameliorates DSS-induced colitis in mice by inhibiting inflammation and modulating gut microbiota

Hai-Xiang Guo, Zhong-Hao Ji, Bing-Bing Wang, Jing-Wen Ren, Wei Gao and Bao Yuan

Journal of Functional Foods, 2024, 119, 106344
DOI: 10.1016/j.jff.2024.106344

Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems

Saikat Mazumder, Debasmita Bhattacharya, Dibyajit Lahiri, Meivelu Moovendhan, Tanmay Sarkar and Moupriya Nag

Critical Reviews in Food Science and Nutrition, 2025, 65, 5580
DOI: 10.1080/10408398.2024.2417801

Soluble Protein Hydrolysate Ameliorates Gastrointestinal Inflammation and Injury in 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis in Mice

Jingjing Wei, Guozhong Tao, Baohui Xu, Kewei Wang, Junlin Liu, Chih-Hsin Chen, James C. Y. Dunn, Crawford Currie, Bomi Framroze and Karl G. Sylvester

Biomolecules, 2022, 12, 1287
DOI: 10.3390/biom12091287

Weizmannia coagulans BC99 Enhances Intestinal Barrier Function by Modulating Butyrate Formation to Alleviate Acute Alcohol Intoxication in Rats

Cheng Li, Shirui Zhai, Mengyao Duan, Li Cao, Jie Zhang, Yao Wang, Ying Wu and Shaobin Gu

Nutrients, 2024, 16, 4142
DOI: 10.3390/nu16234142

Natural approaches for the management of ulcerative colitis: evidence of preclinical and clinical investigations

Rudra Narayan Subudhi, Neelam Poonia, Dilpreet Singh and Vimal Arora

Nat. Prod. Bioprospect., 2024, 14
DOI: 10.1007/s13659-024-00463-x

Millet-based dietary intervention modulates gut microbiota and inflammatory signalling to support glycemic control and healthy ageing

Saranya Gunasekaran Rajalakshmi, Chandni Eliz Rai, Milan Krishna Moorthy, Srinivasan Vishva Abirami and Pragasam Viswanathan

Discov Food, 2026, 6
DOI: 10.1007/s44187-026-00826-y

Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review

Ziqi Zhang, Yuan Zhang, Meiying Zhang, Chenfeng Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Zicheng Zhu, Yixuan Chen, Ao Shi, Xiao Liu, Jing Zhang, Peng Yu and Deju Zhang

Critical Reviews in Food Science and Nutrition, 2025, 65, 1433
DOI: 10.1080/10408398.2023.2294164

Correlation analysis of starch anti‐digestive properties, prebiotic properties and geographic and climate features of Shanxi foxtail millet from three different latitude regions

Li‐chao Zhang, Pan‐pan Gao, Ting Liu, Li‐na Wen, Zhao‐yan Zhang, Jia‐ying Li, Yu‐rui Kang, Zhuo‐yu Li and Chang‐xin Wu

J Sci Food Agric, 2025, 105, 5652
DOI: 10.1002/jsfa.14332

Preparation and characterization of immunopeptides isolated from pig spleen and evaluation of their immunomodulatory properties in vitro and in vivo

Minhao Xia, Chong Ling, Hui Ye, Shujie Liang, Qingyun Cao, Weiwei Wang, Changming Zhang, Zemin Dong, Min Tian, Jianjun Zuo and Yongwen Zhu

Front. Immunol., 2025, 16
DOI: 10.3389/fimmu.2025.1544299

Proteomic and functional insights into high hydrostatic pressure modification of foxtail millet prolamin: Toward a non-thermal strategy for protein quality tailoring

Yongxia Fu, Han Wang, Zhenyu Liu, Haizhen Wang, Zhihao Li, Fan Zhang, Qun Shen and Shang Guo

LWT, 2026, 251, 119540
DOI: 10.1016/j.lwt.2026.119540

Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein

Yu Bai, Zhuo Zhang, Jiawei Qiao, YongQiang Liang, Pu Yang, Shaojie Zhao, Guixing Ren and Lizhen Zhang

Food Chemistry, 2025, 482, 144141
DOI: 10.1016/j.foodchem.2025.144141

Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica)

Niharika Sachdev, Sangeeta Goomer, Laishram Rajender Kumar Singh and Rimpy Kaur Chowhan

Food sci. technol. int., 2024, 30, 699
DOI: 10.1177/10820132231159819

Anti-inflammatory effect of a novel millet gliadin peptide on mice with colitis

Zhenjia Chen, Yidan Zhang, Xinyue Zhang, Xinpeng Li, Jiangong Ma, Xu Jing and Xiaowen Wang

Journal of Functional Foods, 2023, 111, 105912
DOI: 10.1016/j.jff.2023.105912

Ameliorated Effects of Fucoidan on Dextran Sulfate Sodium-Induced Ulcerative Colitis and Accompanying Anxiety and Depressive Behaviors in Aged C57BL/6 Mice

Shilan Li, Qingfan Qian, Yisha Xie, Zhengli Wu, Hao Yang, Yan Yin, Yuan Cui and Xinli Li

J. Agric. Food Chem., 2024, 72, 14199
DOI: 10.1021/acs.jafc.4c03039

Protein hydrolysates of millets: an effective therapeutic to wide range of diseases

Anand Kumar Pandey and Shalja Verma

NFS, 2024, 54, 1095
DOI: 10.1108/NFS-12-2023-0295

Preparation and Characterization of Rice Bran Protein Hydrolysates Enhanced via Alcalase and Lactiplantibacillus plantarum 13110 Co-Treatment: Antioxidant Properties and Ameliorative Effects on Ulcerative Colitis in Mice

Guanlong Li, Xiaolan Liu, Peng Li, Quanxin Wang, Changyuan Wang and Xiqun Zheng

Nutrients, 2026, 18, 1278
DOI: 10.3390/nu18081278

Oyster Peptides Ameliorate Dextran Sulfate Sodium-Induced Ulcerative Colitis via Modulating the Gut Microbiota and Inhibiting the TLR4/NF-κB Pathway

Haixiang Guo, Wenyin Xie, Zhonghao Ji, Bingbing Wang, Wenzhi Ren, Wei Gao and Bao Yuan

Nutrients, 2024, 16, 1591
DOI: 10.3390/nu16111591

Oat Peptides Alleviate Dextran Sulfate Sodium Salt-Induced Colitis by Maintaining the Intestinal Barrier and Modulating the Keap1-Nrf2 Axis

Zhong-Hao Ji, Wen-Yin Xie, Pei-Sen Zhao, Hong-Yu Wu, Wen-Zhi Ren, Jin-Ping Hu, Wei Gao and Bao Yuan

Nutrients, 2023, 15, 5055
DOI: 10.3390/nu15245055

Protective Effect of Foxtail Millet Protein Hydrolysate on Ethanol and Pyloric Ligation-Induced Gastric Ulcers in Mice

Bowei Zhang, Xiaoxiao Rao, Yunhui Zhang, Weijia Dai, Yingchuan Xu, Congying Zhao, Zhenjia Chen, Jin Wang, Dancai Fan, Xiaowen Wang and Shuo Wang

Antioxidants, 2022, 11, 2459
DOI: 10.3390/antiox11122459

Current status of millet seed proteins and its applications: A comprehensive review

Niharika Sachdev, Dr. Sangeeta Goomer, Dr. Laishram Rajenderkumar Singh, Dr. Vinay Mohan Pathak, Dr. Dipesh Aggarwal and Dr. Rimpy Kaur Chowhan

Applied Food Research, 2023, 3, 100288
DOI: 10.1016/j.afres.2023.100288

Establishment of near-infrared rapid prediction model and comprehensive evaluation model for foxtail millet quality

Yu Bai, Zhuo Zhang, Jiawei Qiao, Xiaolong Liu, Shengyuan Guo, Genping Wang, Ting Zhang, Guohua Zhang, Guixing Ren and Lizhen Zhang

Journal of Food Composition and Analysis, 2024, 136, 106769
DOI: 10.1016/j.jfca.2024.106769

Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells

Sergio Montserrat-de la Paz, Gabriela Carrillo-Berdasco, Fernando Rivero-Pino, Alvaro Villanueva-Lazo and Maria C. Millan-Linares

Biology, 2022, 12, 49
DOI: 10.3390/biology12010049

Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications

Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav, Santanu Malakar, Pintu Choudhary, Asutosh Mohapatra and Priyanka Dhurve

Food Bioscience, 2024, 57, 103434
DOI: 10.1016/j.fbio.2023.103434

Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier

Costanza Cicchi, Manuela Leri, Monica Bucciantini, Viola Galli, Simona Guerrini, Ángela Jiménez-Ortas, Diego Ceacero-Heras, Olga Martínez-Augustín, Luigia Pazzagli and Simone Luti

Foods, 2025, 14, 3184
DOI: 10.3390/foods14183184

The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review

Gayathri Balakrishnan and Renée Goodrich Schneider

Foods, 2022, 11, 2442
DOI: 10.3390/foods11162442

Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells

Bambang Dwi Wijatniko, Yoshinari Yamamoto, Makoto Hirayama and Takuya Suzuki

Plant Foods Hum Nutr, 2024, 79, 624
DOI: 10.1007/s11130-024-01201-x

Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications

Aditi Sharma, Navdeep Jindal and Sukhcharn Singh

Critical Reviews in Food Science and Nutrition, 2026, 66, 2474
DOI: 10.1080/10408398.2025.2573822

Plant‐derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms

Like Lin, Cong Li, Tingting Li, Jingyi Zheng, Yu Shu, Jingjing Zhang, Yehua Shen and Difeng Ren

Food Frontiers, 2023, 4, 677
DOI: 10.1002/fft2.210

A Comprehensive Review on Beneficial Effects of Foxtail Millet (Tiṉai) in Inflammatory Bowel Disease (Cōpai tōṭam) and its Progression to Colorectal Carcinogenesis (Kuṭal vippuruti)

Gayathri Gunalan, Rathinamala Rathinam, Shyamala Rajkumar, Lavanya Alagusolaiyan, Shunmugaram Shenbagaraj, Vinu Bharathi Balasubramaniam, Deepa Ravichandran, Saraswathi Balasubramanian, Siva Annamalai, Sakila Banu Abdul Rahim and Sathiyarajeswaran Parameswaran

Curr. Pharmacol. Rep., 2024, 10, 422
DOI: 10.1007/s40495-024-00374-y

Exploring the nutraceutical potential of foxtail millet: a minor millet with a major impact on nutrition security

Pooja Shukla, Pooja R. Aggarwal, Pooja Choudhary and Mehanathan Muthamilarasan

Proc.Indian Natl. Sci. Acad., 2026, 92, 52
DOI: 10.1007/s43538-025-00402-5

The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice

Lujuan Xing, Lijuan Fu, Songmin Cao, Yantao Yin, Lanlan Wei and Wangang Zhang

Nutrients, 2022, 14, 1479
DOI: 10.3390/nu14071479