Kang Liu, Hui He, Min Liu, Yu-Qi Hu, Louise Weiwei Lu, Bin Liu and Jie-Hua Chen
Food Funct., 2025,16, 831-852
From themed collection:
Food & Function Review Articles 2025
Abstract
This meta-analysis assesses long-term effects of CRDs with varying carbohydrate levels (MLCDs vs. LCDs) on metabolic outcomes in dyslipidemic patients, identifying MLCDs intake as a promising strategy for reducing CVDs risk in this population.
Xin Xia, Jinkai Zhang, Xinfang Wang, Ke Xiong, Zhaobao Pan and Jinyu Wang
Food Funct., 2024,15, 11834-11846
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Food & Function Review Articles 2024
Abstract
Our systematic review and meta-analyses showed that vegetarian diets significantly reduced blood lipids and blood glucose and had null effects on blood pressure.
Fatemeh Maleki Sedgi, Nazanin Mozaffari, Mohammad Reza Pashaei and Fatemeh Hajizadeh-Sharafabad
Food Funct., 2025,16, 389-405
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Food & Function Review Articles 2025
Abstract
The aim of the current study was to systematically review and quantify the findings of randomized controlled trials (RCTs) assessing the effect of fermented soy products on anthropometric indices, body composition, and metabolic outcomes.
Huiru Huang, Wenxin Lu, Xiaoshuang Hu, Xi Chen, Guangjie Shu, Jian Wang, Miaomiao Zhu, Ziyang Zhang and Shenshen Zhang
Food Funct., 2025,16, 8925-8942
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Food & Function Review Articles 2025
Abstract
Increasing whole grains consumption may do more good than harm for metabolic health, particularly diabetes and cardiovascular health.
Lingou Li, Hanzhang Li, Yuzhen Gao, Somayeh vafaei, Xingyu Zhang and Mei Yang
Food Funct., 2023,14, 675-690
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Food & Function Review Articles 2023
Abstract
Supplementation with various flaxseed products significantly reduced blood pressure levels.