Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry

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Life, 2024, 14, 414
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Sex impact on daily activity and physiological, metabolic and hormonal responses to different photoperiod regimens in diet-induced obese fischer 344 rats

Saioa Gómez-Roncal, Aina Gironès-Garreta, Manuel Suárez, Begoña Muguerza, Gerard Aragonès, Miquel Mulero and Anna Arola-Arnal

J Physiol Biochem, 2025
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Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats

Antonio J. Cortés-Espinar, Néstor Ibarz-Blanch, Jorge R. Soliz-Rueda, Béatrice Bonafos, Christine Feillet-Coudray, François Casas, Francisca Isabel Bravo, Enrique Calvo, Javier Ávila-Román and Miquel Mulero

Antioxidants, 2023, 12, 1606
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The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin

Yajie Zhang, Lin Zhu, Mengyao Zhao, Yangyang Jia, Kaikai Li and Chunmei Li

International Journal of Biological Macromolecules, 2024, 270, 132232
DOI: 10.1016/j.ijbiomac.2024.132232

Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats

Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Muguerza and Gerard Aragonès

Nutrients, 2023, 15, 1037
DOI: 10.3390/nu15041037

Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet‐Induced Obese Rats

Verónica Arreaza‐Gil, Iván Escobar‐Martínez, Miquel Mulero, Begoña Muguerza, Manuel Suárez, Anna Arola‐Arnal and Cristina Torres‐Fuentes

Molecular Nutrition Food Res, 2023, 67
DOI: 10.1002/mnfr.202200600

Perspective on the Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision Health

Juan Carlos Espín, María Paula Jarrín‐Orozco, Leire Osuna‐Galisteo, María Ángeles Ávila‐Gálvez, María Romo‐Vaquero and María Victoria Selma

Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202400526

Photoperiod‐Dependent Effects of Grape‐Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats

Èlia Navarro‐Masip, Francesca Manocchio, Romina M. Rodríguez, Francisca Isabel Bravo, Cristina Torres‐Fuentes, Begoña Muguerza and Gerard Aragonès

Molecular Nutrition Food Res, 2023, 67
DOI: 10.1002/mnfr.202300035

Review of the mechanisms of the biliary-enteric axis in the development of cholangiocarcinoma

Tian-Hao Shen, Xue Yu, Cheng Zhou, Yu Liu, Qiu-Ying Li, Wei Li, Ting-Hui Jiang, Yong-Qiang Zhu and Yan Liu

World J Clin Oncol, 2025, 16
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Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota

Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Muguerza, Manuel Suárez, Anna Arola-Arnal and Cristina Torres-Fuentes

Nutrients, 2023, 15, 707
DOI: 10.3390/nu15030707