Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (186 citations).

Antimicrobial nanomaterials in food packaging and preservation
Oluwafemi Adebayo Oyewole, Olayemi Felicia Amole, Emmanuel Nmadu Majin and Naga Raju Maddela
RSC Adv., 2026, 16, 13728
DOI: 10.1039/D5RA09037G

Calotropis procera flower extract for the synthesis of double edged octahedral α-Fe2O3 nanoparticles via a greener approach: an insight into its structure property relationship for Escherichia coli
Karuvelan Murugan, Rajakannu Subashini, Udayadasan Sathiskumar and Greeshma Odukkathil
New J. Chem., 2023, 47, 11584
DOI: 10.1039/D3NJ01044A

Enhanced biochemical sensing using metallic nanoclusters integrated with metal–organic frameworks (NCs@MOFs): a comprehensive review
Sameera Sh. Mohammed Ameen, Khalid M. Omer, Farzaneh Shalileh and Morteza Hosseini
Mater. Horiz., 2025, 12, 3301
DOI: 10.1039/D4MH01932F

A supramolecular magnetic and multifunctional Titriplex V-grafted chitosan organocatalyst for the synthesis of acridine-1,8-diones and 2-amino-3-cyano-4H-pyran derivatives
Najmeh Hassanzadeh, Mohammad G. Dekamin and Ehsan Valiey
Nanoscale Adv., 2025, 7, 99
DOI: 10.1039/D4NA00264D

The double-edged nanoparticle: remediation benefits vs. mechanistic toxicity risks in aquatic systems
Akeem Adeyemi Oladipo
Environ. Sci.: Nano, 2026, 13, 79
DOI: 10.1039/D5EN00831J

Recent advancements in nanomaterial based optical detection of food additives: a review
Sanjeev K. Bhardwaj, Akash Deep, Neha Bhardwaj and Nishima Wangoo
Analyst, 2023, 148, 5322
DOI: 10.1039/D3AN01317K

Ultra-violet light-driven green oxygen scavenging composite made of PVA/NRL for active packaging: an alternative to metallic oxygen scavengers
Dakuri Ramakanth, Konala Akhila, Bittu Prudhvi Kumar, Kirtiraj K. Gaikwad and Pradip K. Maji
Green Chem., 2024, 26, 5293
DOI: 10.1039/D3GC03264G

Tunable dielectric nanoarchitectonics in carbon nanotubes via DNA-directed Pd(ii) nanoarrays
Victor K. Abdelkader-Fernández, Mikel García-Palomo, Antonio Pérez-Romero, Francisco G. Ruiz, Andrés Godoy, Manuel Pérez-Mendoza and Miguel A. Galindo
Inorg. Chem. Front., 2026, 13, 2478
DOI: 10.1039/D5QI02340H

Polysaccharide-based pH-responsive intelligent halochromic food packaging materials: a review
G. H. P. Ganegoda, Rohan S. Dassanayake, Danushika C. Manatunga, K. K. Asanka Sanjeewa, K. G. L. R. Jayathunge, Renuka L. Nilmini, Yang Zhou and Yuanyuan Liu
Sustainable Food Technol., 2026
DOI: 10.1039/D5FB00953G

Graphitic carbon nitride embedded-Ag nanoparticle decorated-ZnWO4 nanocomposite-based photoluminescence sensing of Hg2+
Uday Kumar Ghorui, Jit Satra, Papri Mondal, Sourav Mardanya, Arpita Sarkar, Divesh N. Srivastava, Bibhutosh Adhikary and Anup Mondal
Mater. Adv., 2021, 2, 4041
DOI: 10.1039/D1MA00211B

Recent technological advances in food packaging: sensors, automation, and application
Yazhiniyan Palanisamy, Vijayasri Kadirvel and Nandhini Devi Ganesan
Sustainable Food Technol., 2025, 3, 161
DOI: 10.1039/D4FB00296B

Development of core–shell nanofibers in magnetoelectric sensors, fuel cells, and drug-delivery applications: a review
Sandeep Kumar Yadav, Vishwa Prakash Jha, Durga Prasad Pabba and Arun Thirumurugan
Sustainable Energy Fuels, 2026, 10, 728
DOI: 10.1039/D5SE01377A

Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos Inocencio Cortés-Martínez, Diana C. Navarro-Ibarra, Laura Hernández-Sánchez, Francisco Solis-Pomar, Eduardo Pérez-Tijerina and Ramón Román-Doval
RSC Adv., 2024, 14, 21832
DOI: 10.1039/D4RA03711A

Plant-Mediated Synthesis of Mono- and Bimetallic (Au–Ag) Nanoparticles: Future Prospects for Food Quality and Safety
Sabyasachi Ghosh, Swarup Roy, Jishu Naskar, Ramen Kumar Kole and Cristian Vacacela Gomez
Journal of Nanomaterials, 2023, 2023, 1
DOI: 10.1155/2023/2781667

Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis
José Pedro Rocha, Maria Freitas, Dulce Geraldo, Cristina Delerue-Matos and Henri P.A. Nouws
Food Chemistry, 2024, 446, 138889
DOI: 10.1016/j.foodchem.2024.138889

Gold nanoparticles functionalization with 1-(2-furoyl)-3-phenylthiourea
M. Muñoz-Arias, K. Téllez-Silva, I. Gil de Muro and O. Estévez-Hernández
Phosphorus, Sulfur, and Silicon and the Related Elements, 2026, 1
DOI: 10.1080/10426507.2026.2613645

Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
Amir Ali Anvar, Hamed Ahari and Maryam Ataee
Front. Microbiol., 2021, 12
DOI: 10.3389/fmicb.2021.690706

Nanomaterials in Electrochemical Sensing Area: Applications and Challenges in Food Analysis
Antonella Curulli
Molecules, 2020, 25, 5759
DOI: 10.3390/molecules25235759

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
Taiki Miyazawa, Mayuko Itaya, Gregor C Burdeos, Kiyotaka Nakagawa and Teruo Miyazawa
IJN, 2021, Volume 16, 3937
DOI: 10.2147/IJN.S298606

Influence of polyamide composite casings with silver–zinc crystals on the quality of beef and chicken sausages during their storage
Jairo H. Patiño, Luis E. Henríquez, Diego A. Restrepo, María I. Lantero and Mario A. García
J Food Sci Technol, 2022, 59, 75
DOI: 10.1007/s13197-021-04983-z

Fire-Safe Polymer Composites: Flame-Retardant Effect of Nanofillers
Yukyung Kim, Sanghyuck Lee and Hyeonseok Yoon
Polymers, 2021, 13, 540
DOI: 10.3390/polym13040540

Principle, development and application of time–temperature indicators for packaging
Yang Liu, Lin Li, Zhumin Yu, Changqing Ye, Liao Pan and Yanlin Song
Packag Technol Sci, 2023, 36, 833
DOI: 10.1002/pts.2761

Essential oil-embedded starch based films for active packaging: Insights into migration, stability, and preservation efficiency
Rakesh Kumar Gupta, Sunil Pipliya, Jyotsana Patel, Prem Prakash Srivastav, Roberto Castro-Muñoz, Chin-Kun Wang and Monica R. Nemţanu
Trends in Food Science & Technology, 2025, 163, 105149
DOI: 10.1016/j.tifs.2025.105149

Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review
Gurunathan Kandeepan
J Package Technol Res, 2021, 5, 143
DOI: 10.1007/s41783-021-00123-2

Policy-anchored sustainability: Decarbonizing the food cold chain
Qian Zhou, Yafang Li, Zhou Peng and Jinhua Hu
Renewable and Sustainable Energy Reviews, 2025, 223, 116077
DOI: 10.1016/j.rser.2025.116077

Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures
Zahra Beig Mohammadi, Fuyuan Zhang, Mohammad Saeed Kharazmi and Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition, 2023, 63, 11351
DOI: 10.1080/10408398.2022.2092719

Biogenic Preparation, Characterization, and Biomedical Applications of Chitosan Functionalized Iron Oxide Nanocomposite
Devaraj Bharathi, Ranjithkumar Rajamani, Belay Zeleke Sibuh, Soumya Pandit, Sharad Agrawal, Neeraj Mishra, Mohit Sahni, Vijay Kumar Thakur and Piyush Kumar Gupta
J. Compos. Sci., 2022, 6, 120
DOI: 10.3390/jcs6050120

Review—An Overview on Supercapacitors and Its Applications
S. Chakraborty and Mary N. L.
J. Electrochem. Soc., 2022, 169, 020552
DOI: 10.1149/1945-7111/ac5306

Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging
Narashans Alok Sagar, Nishant Kumar, Rita Choudhary, Vivek K. Bajpai, Hui Cao, Shruti Shukla and Sunil Pareek
Food Packaging and Shelf Life, 2022, 34, 100955
DOI: 10.1016/j.fpsl.2022.100955

Paper-Based Enzyme Biosensor for One-Step Detection of Hypoxanthine in Fresh and Degraded Fish
Fatima Mustafa and Silvana Andreescu
ACS Sens., 2020, 5, 4092
DOI: 10.1021/acssensors.0c02350

Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro-nanoscience
Boregowda Nandini, Kiran S. Mawale and Parvatam Giridhar
3 Biotech, 2023, 13
DOI: 10.1007/s13205-023-03470-w

Recent insights on microfluidics applications for food quality and safety analysis: A comprehensive review
Shivangi Srivastava, Vinay Kumar Pandey, Anurag Singh, Kshirod Kumar Dash, Aamir Hussain Dar and Sarvesh Rustagi
Food Control, 2025, 168, 110869
DOI: 10.1016/j.foodcont.2024.110869

Bioderived and degradable polymers for transient electronics
Azalea Uva, Angela Lin, Jon Babi and Helen Tran
J of Chemical Tech & Biotech, 2022, 97, 801
DOI: 10.1002/jctb.6790

Harnessing the Known and Unknown Impact of Nanotechnology on Enhancing Food Security and Reducing Postharvest Losses: Constraints and Future Prospects
Ayomide Emmanuel Fadiji, Doctor Mziwenkosi Nhlanhla Mthiyane, Damian C. Onwudiwe and Olubukola Oluranti Babalola
Agronomy, 2022, 12, 1657
DOI: 10.3390/agronomy12071657

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
Mohamed A. Shenashen, Mohammed Y. Emran, Ayman El Sabagh, Mahmoud M. Selim, Ahmed Elmarakbi and Sherif A. El-Safty
Progress in Materials Science, 2022, 124, 100866
DOI: 10.1016/j.pmatsci.2021.100866

3D-Printable Nanocellulose-Based Functional Materials: Fundamentals and Applications
Abraham Samuel Finny, Oluwatosin Popoola and Silvana Andreescu
Nanomaterials, 2021, 11, 2358
DOI: 10.3390/nano11092358

Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
Santosh Kumar, Indra Bhusan Basumatary, Hemanth P.K. Sudhani, Vivek K. Bajpai, Lei Chen, Shruti Shukla and Avik Mukherjee
Trends in Food Science & Technology, 2021, 112, 651
DOI: 10.1016/j.tifs.2021.04.031

Graphene and its composites: A review of recent advances and applications in logistics transportation
Jianwei Yan, Shangjie Yi and Xiaoyu Yuan
Packag Technol Sci, 2024, 37, 335
DOI: 10.1002/pts.2795

Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health
Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, Roberto Parra-Saldivar and Hafiz M.N. Iqbal
Critical Reviews in Food Science and Nutrition, 2023, 63, 4618
DOI: 10.1080/10408398.2021.2004994

Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
Emilia Osmólska, Monika Stoma and Agnieszka Starek-Wójcicka
Sensors, 2022, 22, 9956
DOI: 10.3390/s22249956

Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
Reza Abedi-Firoozjah, Hadiseh Ebdali, Mahya Soltani, Parastoo Abdolahi-Fard, Mahshid Heydari, Elham Assadpour, Maryam Azizi-Lalabadi, Fuyuan Zhang and Seid Mahdi Jafari
Coordination Chemistry Reviews, 2024, 500, 215545
DOI: 10.1016/j.ccr.2023.215545

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, John-Erik Haugen, Lars Axelsson, Hilde Raanaas Kolstad and Jawad Sarfraz
IJMS, 2022, 23, 7032
DOI: 10.3390/ijms23137032

Template Free Anisotropically Grown Gold Nanocluster Based Electrochemical Immunosensor for Ultralow Detection of Cardiac Troponin I
Sumaya Nisar, Chansi, Ashish Mathur, Tinku Basu, Kshitij RB Singh and Jay Singh
Biosensors, 2022, 12, 1144
DOI: 10.3390/bios12121144

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
Yang Zhang, Shipeng Gao, Haoran Li, Tianxi Yang, Kaiyi Zheng, Zhing Ming Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Pierre Picchetti and Frank Biedermann
Small, 2025, 21
DOI: 10.1002/smll.202412271

Critical assessment of recent advancements in chitosan-functionalized iron and geopolymer-based adsorbents for the selective removal of arsenic from water
P. Sirajudheen, S. Vigneshwaran, Nygil Thomas, Manickam Selvaraj, Mohammed A. Assiri and Chang Min Park
Environ Monit Assess, 2024, 196
DOI: 10.1007/s10661-024-13087-y

Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study
Hamed Ahari and Mina Nasiri
Coatings, 2021, 11, 847
DOI: 10.3390/coatings11070847

Nano-Engineered Sensor Systems for Disease Diagnostics: Advances in Smart Healthcare Applications
Tianjun Ma, Jianhai Sun, Ning Xue, Jamal N. A. Hassan and Adeel Abbas
Biosensors, 2025, 15, 777
DOI: 10.3390/bios15120777

Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Zahra Mohammadi and Seid Mahdi Jafari
Advances in Colloid and Interface Science, 2020, 286, 102297
DOI: 10.1016/j.cis.2020.102297

The rGO@AuNPs modified label-free electrochemical immunosensor to sensitive detection of CP-BNYVV protein of Rhizomania disease agent in sugar beet
Marziye Karimzade, Hashem Kazemzadeh-Beneh, Negar Heidari, Mehrasa Rahimi Boroumand, Parviz Norouzi, Mohammad Reza Safarnejad and Masoud Shams-Bakhsh
Plant Methods, 2024, 20
DOI: 10.1186/s13007-024-01307-y

Emerging trends in nano-sensors: A new frontier in food safety and quality assurance
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, Tablo Azad Hama Salih, Zina T. Alkanan, Qausar Hamed AlKaisy, Othman Abdulrahman Mohammed and Mohammad Ali Hesarinejad
Heliyon, 2025, 11, e41181
DOI: 10.1016/j.heliyon.2024.e41181

Advances in Materials and Technologies for Gas Sensing from Environmental and Food Monitoring to Breath Analysis
Angelo Milone, Anna Grazia Monteduro, Silvia Rizzato, Angelo Leo, Corrado Di Natale, Sang Sub Kim and Giuseppe Maruccio
Advanced Sustainable Systems, 2023, 7
DOI: 10.1002/adsu.202200083

Synthesis and characterization of surface modified MWCNTs reinforced PVA composite films
Mahjabin Moon, Samiya Rahman Mim, Md. Muktadir Billah and A.K.M. Masud
Heliyon, 2025, 11, e41700
DOI: 10.1016/j.heliyon.2025.e41700

Innovative Food Packaging Techniques for Space Exploration: Ensuring Safety and Sustainability
Tanzeela Jamal, Gang Chen, Lingyan Zheng, Hong Duan, Muhammad Muddassir, Raheela Jamal and Noor Habib Khan
Food Eng Rev, 2025, 17, 549
DOI: 10.1007/s12393-025-09405-w

Nanostructured materials for smart food packaging: Integrating preservation and antimicrobial properties
Dong Li and Ruiting Xue
Alexandria Engineering Journal, 2025, 124, 446
DOI: 10.1016/j.aej.2025.04.002

Advancing agriculture in Africa through nanotechnology: A systematic review
Yohannes Gelaye
J Nanopart Res, 2025, 27
DOI: 10.1007/s11051-025-06334-x

Recent Advances in Electrochemical Chitosan-Based Chemosensors and Biosensors: Applications in Food Safety
Rita Petrucci, Mauro Pasquali, Francesca Anna Scaramuzzo and Antonella Curulli
Chemosensors, 2021, 9, 254
DOI: 10.3390/chemosensors9090254

A water-soluble label for food products prevents packaging waste and counterfeiting
Joohoon Kim, Hongyoon Kim, Hyunjung Kang, Wonjoong Kim, Yi Chen, Jonghyun Choi, Heon Lee and Junsuk Rho
Nat Food, 2024, 5, 293
DOI: 10.1038/s43016-024-00957-4

Cellulose Acetate Incorporating Organically Functionalized CeO2 NPs: Efficient Materials for UV Filtering Applications
Madalina Elena Culica, Andreea L. Chibac-Scutaru, Violeta Melinte and Sergiu Coseri
Materials, 2020, 13, 2955
DOI: 10.3390/ma13132955

Preparation and characterization of intelligent color-changing nanosensor based on bromophenol blue and GONH2 nanosheet for freshness evaluation of minced Caspian sprat (Clupeonella cultriventris caspia) stored at 4 °C
Shahab Naghdi, Masoud Rezaei, Nader Bahramifar and Bambang Kuswandi
Chem. Pap., 2022, 76, 3133
DOI: 10.1007/s11696-022-02095-2

Prospects of nanotechnology advances in food adulterant detection, spoilage detection, packaging and preservation applications
Kumar Janakiraman, Abilesh Ramesh, Vaidevi Sethuraman and Suriyaraj Shanmugasundaram Prema
International Journal of Food Engineering, 2024, 20, 483
DOI: 10.1515/ijfe-2023-0304

Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives
Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Gréta Törős, Aya Ferroudj, Reina Atieh, József Prokisch, Hassan El-Ramady and Áron Béni
Foods, 2025, 14, 2657
DOI: 10.3390/foods14152657

Picomolar-Level Melamine Detection via ATP Regulated CeO2 Nanorods Tunable Peroxidase-Like Nanozyme-Activity-Based Colorimetric Sensor: Logic Gate Implementation and Real Sample Analysis
Benazir Chishti, Zubaida A. Ansari, Hassan Fouad, Othman Y. Alothman, Mohamed Hashem and Shafeeque G. Ansari
Crystals, 2021, 11, 178
DOI: 10.3390/cryst11020178

Magnetic decorated 5-sulfosalicylic acid grafted to chitosan: A solid acid organocatalyst for green synthesis of quinazoline derivatives
Reyhaneh Peyvasteh Sourkouhi, Mohammad G. Dekamin, Ehsan Valiey and Mohammad Dohendou
Carbohydrate Polymer Technologies and Applications, 2024, 7, 100420
DOI: 10.1016/j.carpta.2023.100420

Analysis of Silver Nanoparticles in Ground Beef by Single Particle Inductively Coupled Plasma Mass Spectrometry (SP-ICP-MS)
Alexandre Chalifoux, Madjid Hadioui, Nesrine Amiri and Kevin J. Wilkinson
Molecules, 2023, 28, 4442
DOI: 10.3390/molecules28114442

Spectroscopic method to determine reducing-sugars applying a green inorganic glassy material to boost the color reaction
Marianela Zoratti, Evangelina C. Cardillo, María E. Centurión and Marisa A. Frechero
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2025, 330, 125657
DOI: 10.1016/j.saa.2024.125657

Modernization of Food Packaging Materials with Nanotechnology-A Mini Review
Deepika Balasubramanian, Agnishwar Girigoswami and Koyeli Girigoswami
RAFNA, 2023, 14, 72
DOI: 10.2174/2772574X14666230626105930

Advancing agriculture with functional NM: “pathways to sustainable and smart farming technologies”
Mir Waqas Alam, Pir Mohammad Junaid, Yonis Gulzar, Buzuayehu Abebe, Mohammed Awad and S. A. Quazi
Discover Nano, 2024, 19
DOI: 10.1186/s11671-024-04144-z

Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence
Mohammed Salman C K, Muskan Beura, Archana Singh, Anil Dahuja, Vinayak B. Kamble, Rajendra P. Shukla, Sijo Joseph Thandapilly and Veda Krishnan
Food Chemistry: X, 2025, 25, 102132
DOI: 10.1016/j.fochx.2024.102132

Electrochemical Biosensors in Food Safety: Challenges and Perspectives
Antonella Curulli
Molecules, 2021, 26, 2940
DOI: 10.3390/molecules26102940

A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
Xiaoyu Luo, Amr Zaitoon and Loong‐Tak Lim
Comp Rev Food Sci Food Safe, 2022, 21, 2489
DOI: 10.1111/1541-4337.12942

Microfluidics enhanced biosensor technology for advancing food safety monitoring
Guangfu Wu, Huijie Li, Jialong Chen, King Wai Chiu Lai, Lize Xiong and Runhuai Yang
Trends in Food Science & Technology, 2024, 149, 104556
DOI: 10.1016/j.tifs.2024.104556

Nanotechnology Trends in Food Processing and Food Packaging
Yohan Jayaweera, Lanka Undugoda, Chanaka Sandaruwan and Gayan Priyadarshana
NANOASIA, 2023, 13
DOI: 10.2174/2210681213666230227111805

FABRICATION OF ELECTROCHEMICAL NANOSENSOR BASED ON CuO AND GRAPHITE POWDER AND ITS APPLICATION FOR TRACE ANALYSIS OF OP (ORGANOPHOSPHORUS) PESTICIDES IN REAL SAMPLES
Ratnesh DAS and Aayushı CHANDERIYA
Ankara Universitesi Eczacilik Fakultesi Dergisi, 2021, 14
DOI: 10.33483/jfpau.911025

(Bio)Nanotechnology in Food Science—Food Packaging
Mateja Primožič, Željko Knez and Maja Leitgeb
Nanomaterials, 2021, 11, 292
DOI: 10.3390/nano11020292

Nanotechnology driven improvement of smart food packaging
Anbazhagan Thirumalai, Karthick Harini, Pragya Pallavi, Pemula Gowtham, Koyeli Girigoswami and Agnishwar Girigoswami
Materials Research Innovations, 2023, 27, 223
DOI: 10.1080/14328917.2022.2114667

Nanoparticles in Food and Agriculture: An Overview of Research Progress, Prospects and Current Knowledge
Mukhtar Iderawumi Abdulraheem, Abiodun Yusuff Moshood, Yiheng Zang, Ali Mawof, Yanyan Zhang, Vijaya Raghavan and Jiandong Hu
Food Biophysics, 2025, 20
DOI: 10.1007/s11483-025-09953-y

Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel Souza Correa, Kelcilene Bruna Ricardo Teodoro, Fernanda Ramalho Procopio, Ramon Peres Brexó, Ali Sarkhosh and Jeffrey K. Brecht
Postharvest Biology and Technology, 2025, 222, 113397
DOI: 10.1016/j.postharvbio.2025.113397

Metallic Nanoparticles in the Food Sector: A Mini-Review
Cristina Couto and Agostinho Almeida
Foods, 2022, 11, 402
DOI: 10.3390/foods11030402

Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations
Mădălina Alexandra Davidescu, Claudia Pânzaru, Bianca Maria Mădescu, Ioana Poroșnicu, Cristina Simeanu, Alexandru Usturoi, Mădălina Matei and Marius Gheorghe Doliș
Foods, 2025, 14, 4347
DOI: 10.3390/foods14244347

Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Kumera Neme, Ayman Nafady, Siraj Uddin and Yetenayet B. Tola
Heliyon, 2021, 7, e08539
DOI: 10.1016/j.heliyon.2021.e08539

Hierarchical Structure of Cellulose Nanofibril-Based Foams Explored by Multimodal X-ray Scattering
Viviane Lutz-Bueno, Ana Diaz, Tingting Wu, Gustav Nyström, Thomas Geiger and Carlo Antonini
Biomacromolecules, 2022, 23, 676
DOI: 10.1021/acs.biomac.1c00521

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends
Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar and Mohd Asif Shah
Cogent Food & Agriculture, 2024, 10
DOI: 10.1080/23311932.2024.2398857

Development of Active Chitosan Film Based on Bacterial Cellulose Nanofiber Incorporated With ZnO Nanoparticles for Monitoring Hamburger Spoilage
Amin Ghadami, Mehrnaz Esmaeilpour and Charalampos Proestos
Journal of Food Processing and Preservation, 2025, 2025
DOI: 10.1155/jfpp/6475174

Rational Design of Triboelectric Materials and Devices for Self‐Powered Food Sensing
Yayu Bai, Tong Zhao, Chenchen Cai, Song Zhang, Jinlong Wang, Yanhua Liu, Mingchao Chi, Tao Liu, Guoli Du, Zhiting Wei, Xiangjiang Meng, Yuzheng Shao, Shuangfei Wang, Bin Luo and Shuangxi Nie
Small, 2024, 20
DOI: 10.1002/smll.202407359

Nanotechnology: An emerging trend in the dairy industry – Applications and future challenges
Akshay Ramani, Sathiya Taherabbas, Rakendhu Saji, Mitul Bumbadiya, Kamal Gandhi and Raman Seth
Food and Humanity, 2024, 3, 100409
DOI: 10.1016/j.foohum.2024.100409

Recent trends in nanotechnology applications of bio-based packaging
Neha Chausali, Jyoti Saxena and Ram Prasad
Journal of Agriculture and Food Research, 2022, 7, 100257
DOI: 10.1016/j.jafr.2021.100257

Effect of TiO2 and SiO2 Nanoparticles on the Bisphenol A Diglycidyl Ether (BADGE) and its Derivatives Migration from Food Can Coatings
Shekoofa Layeghi, Davood Zaarei, Morteza Ehsani, Ramin Khajavi and Saeedeh Mazinani
Prot Met Phys Chem Surf, 2024, 60, 397
DOI: 10.1134/S2070205124701831

Inkjet‐Printed Composites for Room‐Temperature VOC Sensing: From Ink Formulation to Sensor Characterization
Mohammad Mahdi Kiaee, Thomas Maeder and Juergen Brugger
Adv Materials Technologies, 2021, 6
DOI: 10.1002/admt.202000929

New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants
Mary Isabella Sonali J, Subhashree S, P. Senthil Kumar and Veena Gayathri K
Chemosphere, 2022, 295, 133847
DOI: 10.1016/j.chemosphere.2022.133847

A review of multi-walled carbon nanotubes-based electrochemical sensors to detect heavy metals for food packaging applications
Yiran Lu, Xiaoe Chen, Hao Lan, Anindya Nag, Yan Chen, Jingrong Gao and Shanggui Deng
Journal of Alloys and Compounds, 2025, 1017, 179106
DOI: 10.1016/j.jallcom.2025.179106

Nanozymes as Catalytic Marvels for Biomedical and Environmental Concerns: A Chemical Engineering Approach
Selva Kumar T, Mitchelle Nissintha Daisy BS, Lavudiya Ramesh Babu, Ambigalla Ebenezer Paul, Sevanan Murugan and Rajiv Periakaruppan
J Clust Sci, 2024, 35, 715
DOI: 10.1007/s10876-023-02524-6

Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat
Javaria Ashiq, Unzila Saeed, Zheng Li and Mian Hasnain Nawaz
Journal of Food Composition and Analysis, 2024, 132, 106295
DOI: 10.1016/j.jfca.2024.106295

Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments
Andrea Dodero, Andrea Escher, Simone Bertucci, Maila Castellano and Paola Lova
Applied Sciences, 2021, 11, 3532
DOI: 10.3390/app11083532

Role of nanotechnology in animal production and veterinary medicine
Ahmad Ali, Muhammad Ijaz, Yasir Razzaq Khan, Hina Afzal Sajid, Kashif Hussain, Ameer Hamza Rabbani, Muhammad Shahid, Omer Naseer, Awais Ghaffar, Muhammad Anas Naeem, Muhammad Zeeshan Zafar, Amir Iftikhar Malik and Irfan Ahmed
Trop Anim Health Prod, 2021, 53
DOI: 10.1007/s11250-021-02951-5

Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection
Moslem Sabaghi and Seyedeh Narges Jamali
Food Measure, 2024, 18, 3444
DOI: 10.1007/s11694-024-02416-x

Enhancing food packaging with nanofillers: properties, applications, and innovations
Elena Pavlenko, Evgenia Semkina, Alexander Pokhilko, Ekaterina Sukhanova, Victor Fursov, Natalia Lazareva, Alexander Pyanov and Igor Baklanov
Potr. S. J. F. Sci., 2024, 18, 139
DOI: 10.5219/1935

Electrochemical biosensors for smart agri-food monitoring and decision support
Maryam Awan, Aqsa Khan, Jehad Abdelnabi and Silvana Andreescu
Current Opinion in Electrochemistry, 2025, 54, 101770
DOI: 10.1016/j.coelec.2025.101770

One-Pot Synthesis of Biocompatible Glycine Protected Chromium Doped ZnS Nanoparticles and their Optical Properties
Vighneshwar S Bhat, T S Tilakraj, Mallikarjun K Patil, Vikram Pujari and Sanjeev R Inamdar
IOP Conf. Ser.: Mater. Sci. Eng., 2022, 1221, 012029
DOI: 10.1088/1757-899X/1221/1/012029

Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor
Zahra Arab, Sara Jafarian, Hassan Karimi-Maleh, Leila Roozbeh Nasiraie and Mohammad Ahmadi
Sustainability, 2022, 14, 2169
DOI: 10.3390/su14042169

A Comprehensive Review on Biodegradable Materials and Technologies for Transient Electronics
Zhaohan Ding, Jing Qiao, Wei‐Chen Gao, Chao Wang and Ying‐Shi Guan
Adv Materials Technologies, 2026, 11
DOI: 10.1002/admt.202501928

QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs
David K. Bwambok, Noureen Siraj, Samantha Macchi, Nathaniel E. Larm, Gary A. Baker, Rocío L. Pérez, Caitlan E. Ayala, Charuksha Walgama, David Pollard, Jason D. Rodriguez, Souvik Banerjee, Brianda Elzey, Isiah M. Warner and Sayo O. Fakayode
Sensors, 2020, 20, 6982
DOI: 10.3390/s20236982

Bidirectional approach of β-cyclodextrin-capped silver nanoparticles: reduction in toxicity and enhancement in antibacterial activity
Mohd Jahir Khan, Abrar Ahmad, Mazin A. Zamzami, Sahabjada Siddiqui and Mahmood Ahmad Khan
Clean Techn Environ Policy, 2024, 26, 3955
DOI: 10.1007/s10098-023-02618-9

Smart food packaging commercialization
Shadman Khan, Zeinab Hosseinidoust, Yingfu Li, Carlos D. M. Filipe and Tohid F. Didar
Nat Rev Bioeng, 2024, 2, 535
DOI: 10.1038/s44222-024-00190-5

Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review
Manoj Kumar Sarangi, Sasmita Padhi, L. D. Patel, Goutam Rath, Sitansu Sekhar Nanda and Dong Kee Yi
Food Bioprocess Technol, 2024, 17, 850
DOI: 10.1007/s11947-023-03145-7

Nanotechnology as a Promising Approach for Detection, Diagnosis and Treatment of Food Allergens
Mahendra Rai, Avinash P. Ingle, Alka Yadav, Patrycja Golińska, Joanna Trzcińska-Wencel, Sanjay Rathod and Shital Bonde
CNANO, 2023, 19, 90
DOI: 10.2174/1573413718666220426101432

The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants
Longlong Zhang, Qiuping Yang and Zhiyuan Zhu
Foods, 2024, 13, 1936
DOI: 10.3390/foods13121936

Application of nanomaterials in surface-enhanced Raman spectroscopy for pesticide detection
Vinidu Gamage, Gobika Thiripuranathar, Upul Nishshanka, Namal Priyantha, Siyath Gunawardene and Sumetha Jayanetti
Discov. Chem., 2025, 2
DOI: 10.1007/s44371-024-00069-9

Enzyme-responsive glucoamylase microcapsule time-temperature indicator: Intelligent monitoring of yogurt freshness dynamics
Lei Ma, Yijun Liu and Shuyan Xu
Food Control, 2026, 181, 111760
DOI: 10.1016/j.foodcont.2025.111760

Nanotechnology in the manufacturing of sustainable food packaging: a review
Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee and Swarup Roy
Discover Nano, 2025, 20
DOI: 10.1186/s11671-025-04213-x

Nanofluid research advances: Preparation, characteristics and applications in food processing
Ayon Tarafdar, Ranjna Sirohi, Taru Negi, Shikhangi Singh, Prarabdh C. Badgujar, Navin Chandra Shahi, Sunil Kumar, Sang Jun Sim and Ashok Pandey
Food Research International, 2021, 150, 110751
DOI: 10.1016/j.foodres.2021.110751

Physico-chemical, in-vitro cytotoxicity and antimicrobial evaluation of L-valine functionalised CuO NPs on polyvinyl alcohol and blended carboxymethyl cellulose films
Yamanappagouda Amaregouda and Kantharaju Kamanna
Indian Chemical Engineer, 2022, 64, 543
DOI: 10.1080/00194506.2022.2046511

Recent Advances in Silver and Gold Nanoparticles-Based Colorimetric Sensors for Heavy Metal Ions Detection: A Review
Shujat Ali, Xi Chen, Wen Shi, Guangzao Huang, Lei-ming Yuan, Liuwei Meng, Shiliang Chen, Xie Zhonghao and Xiaojing Chen
Critical Reviews in Analytical Chemistry, 2023, 53, 718
DOI: 10.1080/10408347.2021.1973886

Graphene oxide nanocomposites based room temperature gas sensors: A review
G.J. Thangamani, Kalim Deshmukh, Tomáš Kovářík, N.A. Nambiraj, Deepalekshmi Ponnamma, Kishor Kumar Sadasivuni, H.P.S.Abdul Khalil and S.K.Khadheer Pasha
Chemosphere, 2021, 280, 130641
DOI: 10.1016/j.chemosphere.2021.130641

A Facile Green Fabrication and Characterization of Cellulose-Silver Nanoparticle Composite Sheets for an Antimicrobial Food Packaging
Seongyoung Kwon, Wooseok Lee, Jung Wook Choi, Nattinee Bumbudsanpharoke and Seonghyuk Ko
Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.778310

Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors
Tangyu Yang and Andre G. Skirtach
Materials, 2025, 18, 1167
DOI: 10.3390/ma18051167

Study on food preservation materials based on nano-particle reagents
Sumihar HUTAPEA, Sarmad GHAZI AL-SHAWI, Tzu-Chia CHEN, Xiang YOU, Dmitry Bokov, Walid Kamal ABDELBASSET and Wanich SUKSATAN
Food Sci. Technol, 2022, 42
DOI: 10.1590/fst.39721

Global technology transfer and intellectual property challenges in food hygiene innovation: A path forward
Gülşah Bayrakçı, Erman Akkanat and Ahmet Koluman
European Food Science and Engineering, 2025, 6, 34
DOI: 10.55147/efse.1809747

Nanoparticles from the Cosmetics and Medical Industries in Legal and Environmental Aspects
Renata Włodarczyk and Anna Kwarciak-Kozłowska
Sustainability, 2021, 13, 5805
DOI: 10.3390/su13115805

Detection of Food Contaminants using Nanotechnology - A Mini Review
Sakthi Devi Rajendraprasad, Agnishwar Girigoswami, Swati Chakraborty and Koyeli Girigoswami
CNF, 2023, 19, 896
DOI: 10.2174/1573401319666230228142157

2D excitation-emission fluorescence mapping analysis of plant food pigments
Raghavan Chinnambedu Murugesan, Mohammed Thofike Ahmed Choudhury and Alex Rozhin
Food Chemistry, 2023, 418, 135875
DOI: 10.1016/j.foodchem.2023.135875

Superhydrophobic coatings for food packaging applications: A review
Mahmut Ruzi, Nusret Celik and M. Serdar Onses
Food Packaging and Shelf Life, 2022, 32, 100823
DOI: 10.1016/j.fpsl.2022.100823

Valorization of whey for green synthesis of carbon dots and their potential applications
Amrita Poonia, Lizet Aguirre-Güitrón, Maricarmen Iñiguez-Moreno and Dushica Santa
NFS, 2025, 55, 639
DOI: 10.1108/NFS-08-2024-0276

Antibacterial efficacy of NiO composites with CuO nanoclusters via co-precipitation method
Sneha R. Bhosale, Sachin B. Shinde, Rakhee R. Bhosale, Shankar D. Dhengale, Alfredi A. Moyo, Rushikesh P. Dhavale and Prashant V. Anbhule
Inorganic Chemistry Communications, 2023, 155, 111059
DOI: 10.1016/j.inoche.2023.111059

Recent Progress in Nanotechnology-Based Approaches for Food Monitoring
Nguyen Nhat Nam, Hoang Dang Khoa Do, Kieu The Loan Trinh and Nae Yoon Lee
Nanomaterials, 2022, 12, 4116
DOI: 10.3390/nano12234116

Nanostructured smart packaging: Bridging active functionality with intelligent sensing
Shivitraloshini Sasidharan, Gunaseelan Kaviya Sri, Ling Shing Wong, Sinouvassane Djearamane, Paramasivam Raajeswari, Sui Kiat Chang, Vijanth Sagayan Asirvadam and Anto Cordelia Tanislaus Antony Dhanapal
Applied Food Research, 2026, 6, 101838
DOI: 10.1016/j.afres.2026.101838

Nanomaterials for sensing and biosensing: applications in agri-food diagnostics
Suman Lata, Sweta Bhardwaj and Rajni Garg
International Journal of Environmental Analytical Chemistry, 2024, 104, 4868
DOI: 10.1080/03067319.2022.2115895

Fate of plastic nanoparticles (PNPs) in soil and plant systems: Current status & research gaps
Swati Agarwal, Sonu Kumari, Neha Singh and Suphiya Khan
Journal of Hazardous Materials Advances, 2023, 11, 100345
DOI: 10.1016/j.hazadv.2023.100345

Current Innovations in Intraocular Pressure Monitoring Biosensors for Diagnosis and Treatment of Glaucoma—Novel Strategies and Future Perspectives
Rubiya Raveendran, Lokesh Prabakaran, Rethinam Senthil, Beryl Vedha Yesudhason, Sankari Dharmalingam, Weslen Vedakumari Sathyaraj and Raji Atchudan
Biosensors, 2023, 13, 663
DOI: 10.3390/bios13060663

Green Coating Polymers in Meat Preservation
Mohammed Gagaoua, Tanima Bhattacharya, Melisa Lamri, Fatih Oz, Amira Leila Dib, Emel Oz, Ilke Uysal-Unalan and Igor Tomasevic
Coatings, 2021, 11, 1379
DOI: 10.3390/coatings11111379

Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring
Oluwatosin Popoola, Abraham Finny, Ivy Dong and Silvana Andreescu
ACS Appl. Mater. Interfaces, 2024, 16, 60920
DOI: 10.1021/acsami.4c10304

Research progress of chilled meat freshness detection based on nanozyme sensing systems
Guangchun Song, Cheng Li, Marie-Laure Fauconnier, Dequan Zhang, Minghui Gu, Li Chen, Yaoxin Lin, Songlei Wang and Xiaochun Zheng
Food Chemistry: X, 2024, 22, 101364
DOI: 10.1016/j.fochx.2024.101364

Status report on innovations and applications of smart bio-systems for real-time monitoring of food quality
Tétédé Rodrigue Christian Konfo, Comlan Kintomagnimessè Célestin Tchekessi and Farid Abdel Kader Baba-Moussa
Applied Food Research, 2024, 4, 100546
DOI: 10.1016/j.afres.2024.100546

Zinc oxide nanoparticles and their nanocomposites as an imperative coating for smart food packaging
Manoj Kumar Karuppan Perumal, Mariya Banu Sri Rajasekaran, Remya Rajan Renuka, Antony V Samrot and Muruganandam Nagarajan
Applied Food Research, 2025, 5, 100849
DOI: 10.1016/j.afres.2025.100849

Recent advancements in chemosensors for the detection of food spoilage
Piyumi Chathurangi Wanniarachchi, K.G. Upul Kumarasinghe and Chathuni Jayathilake
Food Chemistry, 2024, 436, 137733
DOI: 10.1016/j.foodchem.2023.137733

Hybrid nanocomposite membranes containing cellulose acetate @ CuO/ZnO for biological interest
Nadiyah Alahmadi and Mahmoud A. Hussein
Journal of Materials Research and Technology, 2022, 21, 4409
DOI: 10.1016/j.jmrt.2022.11.055

Amelioration in nanobiosensors for the control of plant diseases: current status and future challenges
Verinder Virk, Himani Deepak, Khushbu Taneja, Rishita Srivastava and Sadhana Giri
Front. Nanotechnol., 2024, 6
DOI: 10.3389/fnano.2024.1310165

CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
Ruijie Fu, Yiwen Wang, Yanlin Liu, Haoran Liu, Qiyang Zhao, Yaohai Zhang, Chengqiu Wang, Zhixia Li, Bining Jiao and Yue He
Food Chemistry, 2022, 387, 132919
DOI: 10.1016/j.foodchem.2022.132919

Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety
Darya O. Shavronskaya, Alina O. Noskova, Natalia N. Skvortsova, Parise Adadi, Elena A. Nazarova and Akhilesh K. Verma
Journal of Food Processing and Preservation, 2023, 2023, 1
DOI: 10.1155/2023/5578382

Structural and functional properties of the nanostructured temperature-sensitive thick films based on Cu 0.1 Ni 0.8 Co 0.2 Mn 1.9 O 4 and Cu 0.8 Ni 0.1 Co 0.2 Mn 1.9 O 4 ceramics
Halyna Klym, Ivan Hadzaman and Yuriy Kostiv
Molecular Crystals and Liquid Crystals, 2023, 767, 51
DOI: 10.1080/15421406.2023.2225027

Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
Velu Manikandan and Sea C. Min
International Journal of Biological Macromolecules, 2023, 252, 126381
DOI: 10.1016/j.ijbiomac.2023.126381

Smart choices: Mechanisms of intelligent food packaging
Henriette M.C. Azeredo and Daniel Souza Correa
Current Research in Food Science, 2021, 4, 932
DOI: 10.1016/j.crfs.2021.11.016

Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response
Sanja Mahović Poljaček, Tamara Tomašegović, Maja Strižić Jakovljević, Sonja Jamnicki Hanzer, Ivana Murković Steinberg, Iva Žuvić, Mirela Leskovac, Gregor Lavrič, Urška Kavčič and Igor Karlovits
Polymers, 2024, 16, 2259
DOI: 10.3390/polym16162259

A Review on the Development of Silicon and Silica Based Nano Materials in the Food Industry
V. Siva Shankar, G. Velmurugan, D. Elil Raja, T. Manikandan, S. Suresh Kumar, Jasgurpreet Singh, M. Nagaraj and A. John Presin Kumar
Silicon, 2024, 16, 979
DOI: 10.1007/s12633-023-02748-1

Immobilized Black Radish Peroxidase on ZnO‐Alginate Beads: A Multifunctional Biocatalyst for Sustainable Food Packaging
Songul Bayrak
Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70694

Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
Abdo Hassoun
Discov Food, 2025, 5
DOI: 10.1007/s44187-025-00461-z

Biofilm Inhibition and Antimicrobial Properties of Biosynthesized Biosurfactant and Biosurfactant-Coated ZnO Nanoparticles Using Baker’s Yeast (Saccharomyces cerevisiae)
Faaiza Naaz K., Aabid Hussain Shaik, Lavanya Balaji, Madhumalathi D., Salma Sultana and Mohammed Rehaan Chandan
BioNanoSci., 2025, 15
DOI: 10.1007/s12668-025-01831-8

Present and pioneer methods of early detection of food borne pathogens
G. Vidyadharani, H. K. Vijaya Bhavadharani, P. Sathishnath, Shruti Ramanathan, P. Sariga, A. Sandhya, S. Subikshaa and Shobana Sugumar
J Food Sci Technol, 2022, 59, 2087
DOI: 10.1007/s13197-021-05130-4

Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brnčić and Kata Galić
Polymers, 2022, 14, 5069
DOI: 10.3390/polym14235069

A Comprehensive Review and Insight into the Latest Advancements in Nanotechnology
Binit Patel, Pravinkumar Darji, Praneeth Ivan Joel Fnu, Seshadri Nalla, Viratkumar Khatri and Shalin Parikh
Biosci., Biotech. Res. Asia, 2024, 21, 985
DOI: 10.13005/bbra/3279

Rhodamine 6G-conjugated β-cyclodextrin as a novel fluorescence sensor for meat spoilage detection
Fatemeh Mohammadzadeh, Marzieh Golshan, Vahid Haddadi-Asl and Mehdi Salami-Kalajahi
Sensors and Actuators A: Physical, 2024, 379, 115933
DOI: 10.1016/j.sna.2024.115933

Nano Innovation: Enhancing Food Packaging through Nanotechnology
Astha Singh and Neha Minocha
CNANO, 2025, 21, 957
DOI: 10.2174/0115734137314364240920052006

Biosensing of Lactic Acid Enantiomers in Beverages: A Review
Yabin Zhou, Granthana Maulik, Jin Hua, Shan He, Anindya Nag, Haifa A. Alqhtani, May Bin-Jumah and Mostfa R. Abukhadra
IEEE Sensors J., 2025, 25, 17
DOI: 10.1109/JSEN.2024.3478369

To Other Planets With Upgraded Millennial Kombucha in Rhythms of Sustainability and Health Support
Natalia Kozyrovska, Oleg Reva, Olga Podolich, Olga Kukharenko, Iryna Orlovska, Vitalia Terzova, Ganna Zubova, Ana Paula Trovatti Uetanabaro, Aristóteles Góes-Neto, Vasco Azevedo, Debmalya Barh, Cyprien Verseux, Daniela Billi, Agata Maria Kołodziejczyk, Bernard Foing, René Demets and Jean-Pierre de Vera
Front. Astron. Space Sci., 2021, 8
DOI: 10.3389/fspas.2021.701158

Degradable π-Conjugated Polymers
Azalea Uva, Sofia Michailovich, Nathan Sung Yuan Hsu and Helen Tran
J. Am. Chem. Soc., 2024, 146, 12271
DOI: 10.1021/jacs.4c03194

Fruit Quality Monitoring with Smart Packaging
Arif U. Alam, Pranali Rathi, Heba Beshai, Gursimran K. Sarabha and M. Jamal Deen
Sensors, 2021, 21, 1509
DOI: 10.3390/s21041509

Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, Carlos D. M. Filipe, Yingfu Li and Tohid F. Didar
Advanced Materials, 2024, 36
DOI: 10.1002/adma.202300875

Food Quality Monitoring Based on Hydrolysis‐Induced Au‐Catalyzed Heck Cross‐Coupling by Ag Metallization
Sanaz Gholampour, Hossein Jalali, Rahele Zhiani, Hassan Rashidi, Alireza Motavalizadehkakhky and Eduard Llobet
Journal of Sensors, 2021, 2021
DOI: 10.1155/2021/6653866

Nanomaterials in Smart Packaging Applications: A Review
Junaid Siddiqui, Mahtab Taheri, Arif Ul Alam and M. Jamal Deen
Small, 2022, 18
DOI: 10.1002/smll.202101171

Biodegradable Polyvinyl Alcohol/Carboxymethyl Cellulose Composite Incorporated with l-Alanine Functionalized MgO Nanoplates: Physico-chemical and Food Packaging Features
Yamanappagouda Amaregouda, Kantharaju Kamanna and Tilak Gasti
J Inorg Organomet Polym, 2022, 32, 2040
DOI: 10.1007/s10904-022-02261-9

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence
Poornima Singh, Anurag Singh, Ashutosh Upadhyay and Navneet Kumar
Future Postharvest and Food, 2026
DOI: 10.1002/fpf2.70046

Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
Rohitraj Ray, Anusha Prabhu, Dinesh Prasad, Vijay kumar Garlapati, Tejraj M. Aminabhavi, Naresh Kumar Mani and Jesus Simal-Gandara
Food Chemistry, 2022, 390, 133173
DOI: 10.1016/j.foodchem.2022.133173

Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators
Andrés Leobardo Puebla-Duarte, Irela Santos-Sauceda, Francisco Rodríguez-Félix, Rey David Iturralde-García, Daniel Fernández-Quiroz, Ingrid Daniela Pérez-Cabral and Carmen Lizette Del-Toro-Sánchez
Polymers, 2023, 15, 4317
DOI: 10.3390/polym15214317

Advances in nano sensors for monitoring and optimal performance enhancement in photovoltaic cells
Th.S. Dhahi, Alaa Kamal Yousif Dafhalla, Omer Elsier Tayfour, Azath Mubarakali, Abdulrahman Saad Alqahtani, Amira Elsir Tayfour Ahmed, Mohamed Elshaikh Elobaid, Tijjani Adam and Subash C.B. Gopinath
iScience, 2024, 27, 109347
DOI: 10.1016/j.isci.2024.109347

Recent progression of cyanobacteria and their pharmaceutical utility: an update
Ajit Kumar Bishoyi, Chita Ranjan Sahoo and Rabindra Nath Padhy
Journal of Biomolecular Structure and Dynamics, 2023, 41, 4219
DOI: 10.1080/07391102.2022.2062051

Development and evaluation of biodegradable starch-based films containing cellulose nanocrystals/titanium dioxide nanoparticles as an alternative for food packaging
Aluisie Picolotto, Lilian Vanessa Rossa Beltrami, Danielli Dallé, Heitor Luiz Ornaghi Júnior, Ademir José Zattera, Andre Luis Catto and Cleide Borsoi
Journal of Thermoplastic Composite Materials, 2024, 37, 1991
DOI: 10.1177/08927057231208138

Biogenic Amines in Cheese: Health Risks, Regulatory Perspectives, and Analytical Advances
Iman Dankar, Anasya Eid, Hussein F. Hassan, Mireille Serhan and Essam Hebishy
Journal of Food Processing and Preservation, 2025, 2025
DOI: 10.1155/jfpp/1925862

Nano-enabled sensing of per-/poly-fluoroalkyl substances (PFAS) from aqueous systems – A review
Shafali Garg, Pankaj Kumar, George W. Greene, Vandana Mishra, Dror Avisar, Radhey Shyam Sharma and Ludovic F. Dumée
Journal of Environmental Management, 2022, 308, 114655
DOI: 10.1016/j.jenvman.2022.114655

Smart and sustainable food packaging: recent advances in active/intelligent technologies and future directions
Eunjeong Park and Ki Han Kwon
scifood, 2026, 20, 1
DOI: 10.5219/scifood.83

Visualized time-temperature monitoring by triplet-sensitized ratiometric fluorescent nanosensors
Lin Li, Yilei Ding, Lei Xu, Shuoran Chen, Guoliang Dai, Pengju Han, Lixin Lu, Changqing Ye and Yanlin Song
Sensors and Actuators B: Chemical, 2024, 400, 134900
DOI: 10.1016/j.snb.2023.134900

Bio-nanocomposite films from sugar palm starch/chitosan nanoparticle enriched with butterfly pea anthocyanins
Muhammad Hasan, Ibnu Khaldun, Maulyana Ulva, Khairul Nisa, Abdul Gani and Habibati Habibati
Case Studies in Chemical and Environmental Engineering, 2025, 11, 101174
DOI: 10.1016/j.cscee.2025.101174

A Facile Approach to Distinct Unusual Sucrose in Honey by Titanium Oxide Nanoparticles
Maryam Sajadi and Reza Rasuli
Plasmonics, 2022, 17, 65
DOI: 10.1007/s11468-021-01490-x

Nanomaterials based sensors for analysis of food safety
Asparshika Shruti, Nirgaman Bage and Pradip Kar
Food Chemistry, 2024, 433, 137284
DOI: 10.1016/j.foodchem.2023.137284

Advancements in nano bio sensors for food quality and safety assurance – a review
Zhainagul Kakimova, Duman Orynbekov, Klara Zharykbasova, Aitbek Kakimov, Yerlan Zharykbasov, Gulmira Mirasheva, Sandugash Toleubekova, Alibek Muratbayev and Godswill Ntsomboh Ntsefong
Potr. S. J. F. Sci., 2023, 17, 728
DOI: 10.5219/1903

Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, Karolinny Cristiny de Oliveira Vieira, Naga Raju Maddela, Ram Prasad and Lizziane Kretli Winkelstroter
Sustainable Chemistry and Pharmacy, 2024, 39, 101551
DOI: 10.1016/j.scp.2024.101551

Laser ablation in liquids: A versatile technique for nanoparticle generation
Mohamed E. Shaheen and Abdalla Y.E. Abdelwahab
Optics & Laser Technology, 2025, 186, 112705
DOI: 10.1016/j.optlastec.2025.112705

Metal-based nanoparticles, sensors, and their multifaceted application in food packaging
Antul Kumar, Anuj Choudhary, Harmanjot Kaur, Sahil Mehta and Azamal Husen
J Nanobiotechnol, 2021, 19
DOI: 10.1186/s12951-021-00996-0

Biological Approach and Characterization of Silver Nanoparticles, Applications, and Their Achievement of SDGs
Rahul Singh, Susan Verghese P. and Akanksha Bansal
Int J Sci Res Sci Eng Technol, 2025, 12, 157
DOI: 10.32628/IJSRST25126333

Sensor technologies in the food industry under industry 4.0: A systematic review
Mattia Braggio, Tsega Y. Melesse, Simone Arena, Pier Francesco Orrù and Federico Briatore
Food Control, 2026, 187, 112183
DOI: 10.1016/j.foodcont.2026.112183

Cephalopods-Inspired Rapid Self-Healing Nanoclay Composite Coatings with Oxygen Barrier and Super-Bubble-Phobic Properties
Kengo Manabe, Emiko Koyama and Yasuo Norikane
ACS Appl. Mater. Interfaces, 2021, 13, 36341
DOI: 10.1021/acsami.1c09588

Advancements in nanotechnology for glaucoma detection and treatment: A focus on biosensors, IOP monitoring, and nano-drug delivery systems
Ajay Bhagwat, Nutan Badhe, Sana Maniyar, Priyanka Kadale, Ruchira Kale and Rohit Ramesh Doke
IJOOO, 2025, 10, 188
DOI: 10.18231/j.ijooo.2024.035

Evolution and Recent Scenario of Nanotechnology in Agriculture and Food Industries
M. D. Vijayakumar, G. J. Surendhar, L. Natrayan, Pravin P. Patil, P. M. Bupathi Ram, Prabhu Paramasivam and Lakshmipathy R
Journal of Nanomaterials, 2022, 2022
DOI: 10.1155/2022/1280411

Where Nanosensors Meet Machine Learning: Prospects and Challenges in Detecting Disease X
Yong Xiang Leong, Emily Xi Tan, Shi Xuan Leong, Charlynn Sher Lin Koh, Lam Bang Thanh Nguyen, Jaslyn Ru Ting Chen, Kelin Xia and Xing Yi Ling
ACS Nano, 2022, 16, 13279
DOI: 10.1021/acsnano.2c05731

Smart conducting polymer innovations for sustainable and safe food packaging technologies
Abdelqader El Guerraf, Imane Ziani, Sana Ben Jadi, Ali El Bachiri, Mohammed Bazzaoui, El Arbi Bazzaoui and Farooq Sher
Comp Rev Food Sci Food Safe, 2024, 23
DOI: 10.1111/1541-4337.70045

Navigating the development of silver nanoparticles based food analysis through the power of artificial intelligence
Hichem Moulahoum and Faezeh Ghorbanizamani
Food Chemistry, 2024, 445, 138800
DOI: 10.1016/j.foodchem.2024.138800

A cyanine-type homolog of the red hair bibenzothiazine chromophore combining reversible proton-sensing with a hydrophobic-to-hydrophilic switching response
Maria Laura Alfieri, Lucia Panzella, Orlando Crescenzi, Marco d’Ischia and Alessandra Napolitano
Dyes and Pigments, 2022, 197, 109872
DOI: 10.1016/j.dyepig.2021.109872

A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging
N.H. Azman, Wan M. Khairul and N.M. Sarbon
Food Control, 2022, 141, 109189
DOI: 10.1016/j.foodcont.2022.109189