Two-dimensional analysis of phenolic acids in seedling roots by high performance liquid chromatography-electrospray ionization-ion mobility spectrometry

Yaling Lu, Jianpeng Guo, Jianna Yu, Jianheng Guo, Xu Jia, Wenjie Liu and Pingfang Tian

Anal. Methods, 2019, 11, 610
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Forensics in hand: new trends in forensic devices (2013–2017)

Luiza Pereira de Oliveira, Diego Pessoa Rocha, William Reis de Araujo, Rodrigo Alejandro Abarza Muñoz, Thiago Regis Longo Cesar Paixão and Maiara Oliveira Salles

Anal. Methods, 2018, 10, 5135
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A new approach in voltammetric profiling of wines and whiskies based on a useful faradaic signal component

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Anal. Methods, 2019, 11, 5984
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Voltammetric Sensor Based on the Poly(p-aminobenzoic Acid) for the Simultaneous Quantification of Aromatic Aldehydes as Markers of Cognac and Brandy Quality

Guzel Ziyatdinova, Tatyana Antonova and Rustam Davletshin

Sensors, 2023, 23, 2348
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Sources of Volatile Aromatic Congeners in Whiskey

Thomas J. Kelly, Christine O’Connor and Kieran N. Kilcawley

Beverages, 2023, 9, 64
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New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation

Louise Vermote, Jonas De Roos, Margo Cnockaert, Peter Vandamme, Stefan Weckx and Luc De Vuyst

International Journal of Food Microbiology, 2023, 394, 110163
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Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez

María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero and Dominico A. Guillén-Sánchez

Journal of Food Composition and Analysis, 2024, 125, 105780
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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Gerardo Álvarez, Lidia Montero, Laura Llorens, María Castro‐Puyana and Alejandro Cifuentes

Electrophoresis, 2018, 39, 136
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Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production

Jonas De Roos and Luc De Vuyst

J Sci Food Agric, 2019, 99, 25
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Impact of drinking alcohol on gut microbiota: recent perspectives on ethanol and alcoholic beverage

Eunjung Lee and Jang-Eun Lee

Current Opinion in Food Science, 2021, 37, 91
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Characterizing bourbon whiskey via the combination of LC-MS and GC–MS based molecular fingerprinting

Rui Xu, Li Chen, Huan Zhang, Michael W. Crowder and Jiangjiang Zhu

Food Chemistry, 2023, 423, 136311
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Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez

María Guerrero-Chanivet, M. Valme García-Moreno, Manuel J. Valcárcel-Muñoz and Dominico A. Guillén-Sánchez

LWT, 2024, 194, 115815
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Recent advances in enhancing the sensitivity of electrophoresis and electrochromatography in capillaries and microchips (2016–2018)

Michael C Breadmore, Wojciech Grochocki, Umme Kalsoom, Mónica N. Alves, Sui Ching Phung, Masoomeh Tehrani Rokh, Joan M. Cabot, Alireza Ghiasvand, Feng Li, Aliaa I. Shallan, Aemi S. Abdul Keyon, Ala A. Alhusban, Hong Heng See, Alain Wuethrich, Mohamed Dawod and Joselito P Quirino

Electrophoresis, 2019, 40, 17
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Rapid Nanomolar Detection of Guaiacol from its Precursors Using a Core‐shell Reversed‐phase Column Coupled with a Boron‐doped Diamond Electrode

Phyllis E. Hayes, Alyah Buzid, John H. T. Luong and Jeremy D. Glennon

Electroanalysis, 2021, 33, 766
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