Issue 17, 2025

A glucose oxidase-integrated boron-doped MIL-100(Fe) nanozyme with enhanced peroxidase-like activity for portable glucose biosensing

Abstract

In this work, a boronic acid decorated mesoporous iron-based metal–organic framework (MIL-100(Fe)-B) nanozyme as an efficient immobilization matrix for glucose oxidase (GOx) was designed and prepared through a facile microwave-assisted metal–ligand-fragment co-assembly strategy. Compared with non-boric acid-modified MIL-100(Fe), boron-doped MIL-100(Fe) exhibited enhanced peroxidase-like activity, which was mainly due to the introduced B causing MIL-100(Fe) defects, accelerating mass transfer, and facilitating more active sites for H2O2 decomposition. Besides, the MIL-100(Fe)-B nanozyme possessed sufficient recognition sites for immobilizing glucose oxidase with little enzyme leakage to form a cascade nanozyme with both peroxidase-like and cascade catalytic activities. A colorimetric biosensor based on the integrated nanozyme reactor (GOx@MIL-100(Fe)-B) was developed for glucose detection. The proposed cascade biosensor had a linear range of 5–150 μM and a limit of detection (LOD) of 0.97 μM (3.3δ/S). Interestingly, a portable microfluidic paper-based analytical biosensor device (μPAD) based on the cascade nanoplatform was further fabricated for visual detection of glucose combined with a ColorPicker App on a smartphone. It is found that the integrated nanozyme GOx@MIL-100(Fe)-B is a promising candidate for glucose detection, providing a potentially analytical avenue for biosensing and other applications.

Graphical abstract: A glucose oxidase-integrated boron-doped MIL-100(Fe) nanozyme with enhanced peroxidase-like activity for portable glucose biosensing

Supplementary files

Article information

Article type
Paper
Submitted
11 Feb 2025
Accepted
25 Mar 2025
First published
25 Mar 2025

New J. Chem., 2025,49, 7237-7248

A glucose oxidase-integrated boron-doped MIL-100(Fe) nanozyme with enhanced peroxidase-like activity for portable glucose biosensing

H. Mao, H. Wang, Y. Xing, D. Wang, X. Cao, J. Yu and J. Yan, New J. Chem., 2025, 49, 7237 DOI: 10.1039/D5NJ00579E

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