Issue 81, 2016

Speeding up Viedma ripening

Abstract

Viedma ripening allows the conversion of a solid state racemate into a single enantiomer. Using the gradual conversion of a metastable racemic compound into the conglomerate, the speed of deracemization for two amino acid derivatives could be considerably increased from several days to a few hours.

Graphical abstract: Speeding up Viedma ripening

Supplementary files

Article information

Article type
Communication
Submitted
15 ذو القعدة 1437
Accepted
09 ذو الحجة 1437
First published
18 ذو الحجة 1437

Chem. Commun., 2016,52, 12048-12051

Speeding up Viedma ripening

A. H. J. Engwerda, H. Meekes, B. Kaptein, F. P. J. T. Rutjes and E. Vlieg, Chem. Commun., 2016, 52, 12048 DOI: 10.1039/C6CC06766B

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