Structural characterization of a sulfated polysaccharide from Gracilariopsis lemaneiformis and its potentiation of cisplatin antitumor activity in Colon-26 carcinoma tumor-bearing mice by inducing ferroptosis

Bingna Cai, Lianxiang Luo, Xiaodan Chen, Xiangtan Zhao, Jiake He, Hua Chen, Peng Wan, Deke Chen and Jianyu Pan

Food Funct., 2023, 14, 3712
DOI: 10.1039/D3FO00009E

The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme

Shiyuan Chang, Xinyuan Zou, Biyang Zhu, Lijun You, Zhengang Zhao and Kseniya Hileuskaya

Food Hydrocolloids, 2023, 135, 108109
DOI: 10.1016/j.foodhyd.2022.108109

Extraction methods, structural characteristics, biological activities, and applications of the polysaccharides from Gracilaria lemaneiformis: A review

Rui Wang, Jingyuan Wang, Zhichao Wang, Jiaojiao Pan, Shiru Sun, Cuixia Ma, Xiaobing Tang, Shaoqi Lv, Sicheng Zhai and Ge Zhao

International Journal of Biological Macromolecules, 2025, 293, 139316
DOI: 10.1016/j.ijbiomac.2024.139316

Neuroprotective Mechanisms of Red Algae-Derived Bioactive Compounds in Alzheimer’s Disease: An Overview of Novel Insights

Tianzi Wang, Wenling Shi, Zijun Mao, Wei Xie and Guoqing Wan

Marine Drugs, 2025, 23, 274
DOI: 10.3390/md23070274

Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro

Xiaoshan Long, Xiao Hu, Shaobo Zhou, Huan Xiang, Shengjun Chen, Laihao Li, Shucheng Liu and Xianqing Yang

Marine Drugs, 2021, 20, 13
DOI: 10.3390/md20010013

Lotus seed resistant starch ameliorates high-fat diet induced hyperlipidemia by fatty acid degradation and glycerolipid metabolism pathways in mouse liver

Shuqi He, Zixiao Xiong, Lanxin Li, Yanbo Wang, Chong Wang, Baodong Zheng, Hongliang Zeng and Yi Zhang

International Journal of Biological Macromolecules, 2022, 215, 79
DOI: 10.1016/j.ijbiomac.2022.06.077

Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

Maitane González-Arceo, Leixuri Aguirre, María Teresa Macarulla, Clàudia Gil-Pitarch, María Luz Martínez-Chantar, María P. Portillo and Saioa Gómez-Zorita

Antioxidants, 2024, 13, 369
DOI: 10.3390/antiox13030369

Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo

Xiong Li, Qingtong Xie, Shiming Huang, Ping Shao, Lijun You and Sandra Pedisić

Food Research International, 2021, 145, 110406
DOI: 10.1016/j.foodres.2021.110406

Structural characterization and protective effects of polysaccharide from Gracilaria lemaneiformis on LPS-induced injury in IEC-6 cells

Xiong Li, Yufeng Gong, Wanzi Yao, Xiaoyong Chen, Jiebei Xian, Lijun You and Pedro Fardim

Food Chemistry: X, 2021, 12, 100157
DOI: 10.1016/j.fochx.2021.100157

Ploidy Identification by Flow Cytometry and Application of the Method to Characterize Seasonal Ploidy Variation of Wild Populations of the Red Alga Gracilariopsis lemaneiformis

Xiaoqing Feng, Haihong Chen, Baoheng Xiao, Qiong Wu, Jingyu Zhang, Ni Zhang, Pingping Li, Lu Wang, Jingru Yin and Zhenghong Sui

Mar Biotechnol, 2022, 24, 1073
DOI: 10.1007/s10126-022-10167-3

Effect of Chinese Herbs on Serum Biochemical Parameters, Immunity Indices, Antioxidant Capacity and Metabolomics in Early Weaned Yak Calves

Cuixia Jiang, Quanmin Dong, Xiaoping Xin, Abraham Allan Degen and Luming Ding

Animals, 2022, 12, 2228
DOI: 10.3390/ani12172228

Chemical characterization of a new sulfated polysaccharide from Gracilaria chouae and its activation effects on RAW264.7 macrophages

Feifei Li, Kehai Liu and Kewu Liu

J. Zhejiang Univ. Sci. B, 2022, 23, 84
DOI: 10.1631/jzus.B2100508

New Perspectives on Polysaccharides From Gracilaria and Gracilariopsis (Rhodophyta) and Their Potential Applications in Future Industries

Amanda Tresiliana Mulio, Chien‐Shan Chiu, Yung‐Jia Chan, Wen‐Chien Lu and Po‐Hsien Li

Food Frontiers, 2025
DOI: 10.1002/fft2.70051

Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics

Xiong Li, Bo Peng, Peter Chi-Keung Cheung, Jiacheng Wang, Xudong Zheng and Lijun You

Food Hydrocolloids, 2022, 130, 107687
DOI: 10.1016/j.foodhyd.2022.107687

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

Xiaoshan Long, Xiao Hu, Shucheng Liu, Chuang Pan, Shengjun Chen, Laihao Li, Bo Qi and Xianqing Yang

Food Chemistry: X, 2021, 12, 100153
DOI: 10.1016/j.fochx.2021.100153

Corn peptides ameliorate nonalcoholic fatty liver disease by suppressing endoplasmic reticulum stress via the AMPKα/Sirt1 pathway in vivo and in vitro

Zhicui Yao, Shiming Song, Xiaoling Li, Wentao Wang, Peng Ren, Haiyue Wang, Ying Xie and Zengning Li

Journal of Functional Foods, 2022, 93, 105063
DOI: 10.1016/j.jff.2022.105063

Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights

Min Wang, Zhen Zhu, Xiaocheng Wu, Kitleong Cheong, Xiaohua Li, Wanli Yu, Yinlin Yao, Jiang Wu and Zhanhui Cao

Foods, 2024, 13, 2782
DOI: 10.3390/foods13172782

Enzymatic Degradation of Gracilariopsis lemaneiformis Polysaccharide and the Antioxidant Activity of Its Degradation Products

Tian Fang, Xiaoqian Zhang, Shanshan Hu, Yanyan Yu, Xue Sun and Nianjun Xu

Marine Drugs, 2021, 19, 270
DOI: 10.3390/md19050270

Sulfated Galactans from Agarophytes: Review of Extraction Methods, Structural Features, and Biological Activities

Khosook Chumsook, Jantana Praiboon and Xiaoting Fu

Biomolecules, 2023, 13, 1745
DOI: 10.3390/biom13121745

Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis

Yufeng Gong, Yongxuan Ma, Peter Chi-Keung Cheung, Lijun You, Lan Liao, Sandra Pedisić and Viktoryia Kulikouskaya

Food and Chemical Toxicology, 2021, 152, 112157
DOI: 10.1016/j.fct.2021.112157

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

Xiaoshan Long, Xiao Hu, Huan Xiang, Shengjun Chen, Laihao Li, Bo Qi, Chunsheng Li, Shucheng Liu and Xianqing Yang

Food Chemistry: X, 2022, 14, 100314
DOI: 10.1016/j.fochx.2022.100314

Protective effects of polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp on non-alcoholic fatty liver disease in high-fat diet rats via PPAR and AMPK signaling pathways

Shunjiang Zeng, Yuzi Chen, Chenxi Wei, Lehe Tan, Chuan Li, Yanjun Zhang, Fei Xu, Kexue Zhu, Gang Wu and Jun Cao

Journal of Functional Foods, 2022, 95, 105195
DOI: 10.1016/j.jff.2022.105195