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DAF-16 acts as the “hub” of astaxanthin's anti-aging mechanism to improve aging-related physiological functions in Caenorhabditis elegans

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Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism

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Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin

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Effects of acetyl groups on the prebiotic properties of glucomannan extracted from Artemisia sphaerocephala Krasch seeds

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Sphingopyxis sp. YF1 and metabolite astaxanthin alleviate MC-LR-induced kidney injury

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Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics

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Astaxanthin alleviates high-fat diet-induced obesity by promoting adipose thermogenesis: Insights from microbiome-metabolomics

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Advancements toward high-yield production of natural astaxanthin for therapeutics: Global status, challenges and future directions

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Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model

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The protective effect and mechanism of mangiferin on D‐galactose‐induced oxidative stress and cognitive impairment in aging mice by an integrated network pharmacology and experimental validation strategy

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Neuroprotective Effect of 1α,25-Dihydroxyvitamin D3 Against Cognitive Impairment in d-Galactose-Induced Aging Mice

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BEYİN YAŞLANMASINDA MOLEKÜLER MEKANİZMALAR

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Energy Metabolism in the Inner Retina in Health and Glaucoma

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Astaxanthin-s-allyl cysteine diester against high glucose-induced neuronal toxicity in vitro and diabetes-associated cognitive decline in vivo: Effect on p53, oxidative stress and mitochondrial function

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Astaxanthin as a Putative Geroprotector: Molecular Basis and Focus on Brain Aging

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Microbial astaxanthin: from bioprocessing to the market recognition

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Modulation of NRF2: Biological Dualism in Cancer, Targets and Possible Therapeutic Applications

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Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effect

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Potential implications of natural compounds on aging and metabolic regulation

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[Retracted] Microbiome‐Metabolomics Reveals Endogenous Alterations of Energy Metabolism by the Dushen Tang to Attenuate D‐Galactose‐Induced Memory Impairment in Rats

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Herbal/Natural Compounds Resist Hallmarks of Brain Aging: From Molecular Mechanisms to Therapeutic Strategies

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Metabolic engineering of apple callus and tobacco leaf for astaxanthin production

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A marine-derived antioxidant astaxanthin as a potential neuroprotective and neurotherapeutic agent: A review of its efficacy on neurodegenerative conditions

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Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers

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Astaxanthin promotes locomotor function recovery and attenuates tissue damage in rats following spinal cord injury: a systematic review and trial sequential analysis

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Astaxanthin as a Modulator of Nrf2, NF-κB, and Their Crosstalk: Molecular Mechanisms and Possible Clinical Applications

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Astaxanthin Alleviates Oxidative Stress in Mouse Preantral Follicles and Enhances Follicular Development Through the AMPK Signaling Pathway

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Lycopene attenuates D-galactose-induced cognitive decline by enhancing mitochondrial function and improving insulin signaling in the brains of female CD-1 mice

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A Standardized Extract of Microalgae Phaeodactylum tricornutum (Mi136) Inhibit D-Gal Induced Cognitive Dysfunction in Mice

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Gut microbiome and metabolome analyses reveal the protective effect of special high‐docosahexaenoic acid tuna oil on d‐galactose‐induced aging in mice

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Food Science & Nutrition, 2022, 10, 3814
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Geniposide protects against neurotoxicity in mouse models of rotenone-induced Parkinson's disease involving the mTOR and Nrf2 pathways

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Hypoglycaemic and anti-ageing activities of green alga Ulva lactuca polysaccharide via gut microbiota in ageing-associated diabetic mice

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Is Galactose a Hormetic Sugar? An Exploratory Study of the Rat Hippocampal Redox Regulatory Network

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Luteolin Mitigates D-Galactose-Induced Brain Ageing in Rats: SIRT1-Mediated Neuroprotection

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Lactoferrin ameliorates cognitive impairment in D-galactose-induced aging mice by regulating the PI3K/Akt/mTOR signaling pathway and the microbiome-gut-brain axis

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Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice

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Intermittent fasting applied in combination with astaxanthin alleviates D‐galactose‐induced aging in rats: Comparison in oxidative stress, immune response, and metabolomics

Zhiqing Chen, Jie Xiao, Kaixin Zhao, Yulu Lao, Han Liu, Yong Cao and Xiaojuan Liu

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A comprehensive review of recent advances and future perspectives on astaxanthin geometrical isomers: Biological activities, isomerization techniques, analytical methods, physicochemical characteristics, and application potential

Antara Ghosh and Masaki Honda

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Dried bovine placenta improves spermatozoa count in a rat model of male reproductive aging

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Beyond Antioxidant Monotony: Astaxanthin’s Multi-Axis Anti-Ageing Mechanisms, and Innovations in Delivery Technology-A Review

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Astaxanthin's anti-angiogenic Effects: Network pharmacology and functional validation in endothelial cells

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Distinct signatures on d‐galactose‐induced aging and preventive/protective potency of two low‐dose vitamin D supplementation regimens on working memory, muscular damage, cardiac and cerebral oxidative stress, and SIRT1 and calstabin2 downregulation

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Revealing the anti-senescence effects and related mechanisms of flavonoid extracts from the buds of Wikstroemia chamaedaphne Meisn on D-galactose-induced PC12 cells based on network pharmacology and transcriptomics

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The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats

Shasha Chen, Na Hu, Honglun Wang and Guoliang Li

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Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

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