The Health Effects of Chocolate and Cocoa: A Systematic Review

Terence Yew Chin Tan, Xin Yi Lim, Julie Hsiao Hui Yeo, Shaun Wen Huey Lee and Nai Ming Lai

Nutrients, 2021, 13, 2909
DOI: 10.3390/nu13092909

Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes

Mariangela Tabone, Jose Angel García-Merino, Carlo Bressa, Nuria Elizabeth Rocha Guzman, Karen Herrera Rocha, Emeline Chu Van, Florence A. Castelli, François Fenaille and Mar Larrosa

J. Agric. Food Chem., 2022, 70, 1878
DOI: 10.1021/acs.jafc.1c07547

Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders

Elodie Jean-Marie, Didier Bereau and Jean-Charles Robinson

Foods, 2021, 10, 2049
DOI: 10.3390/foods10092049

Changes in the mucosal immunity induced by diets enriched with cocoa and hesperidin in intensively trained and exhausted rats

Patricia Ruiz-Iglesias, Francisco J. Pérez-Cano, Maria J. Rodríguez-Lagunas, Margarida Castell and Malén Massot-Cladera

Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-20742-y

Intérêt de la consommation de cacao pour optimiser le fonctionnement du système nerveux

Chantal Vulliez and Bernard Payrau

Hegel, 2025, Vol. 15, 211
DOI: 10.3917/heg.152.0071

Chemical and biological properties of cocoa beans affected by processing: a review

Noor Ariefandie Febrianto, Sunan Wang and Fan Zhu

Critical Reviews in Food Science and Nutrition, 2022, 62, 8403
DOI: 10.1080/10408398.2021.1928597

Effects of chocolate consumption on the health and performance of football players: A systematic review

M. M. Khaleghi, F. Ahmadi and M. Hofmeister

Sports medicine: research and practice, 2024, 14, 26
DOI: 10.47529/2223-2524.2024.3.2

Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain

Emily P. Laveriano-Santos, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Sara Castro-Barquero, Ana María Ruiz-León, Ramón Estruch, Rosa Casas, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Carla Rodríguez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez and Rosa M. Lamuela-Raventós

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.931171

The impact of dietary intervention on myokines: a narrative review

Yavor Assyov, Kristian Chechev, Antoaneta Gateva, Karamfilova Vera, Tsvetan Gatev, Dobrin Popov, Yuliyan Naydenov, Emanuela Zaharieva, Natalia Konova, Savelia Yordanova, Bozhidar Marinov, Diana Nikolova and Zdravko Kamenov

PHAR, 2024, 71, 1
DOI: 10.3897/pharmacia.71.e123805

Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise

Jose Angel García-Merino, Beatriz de Lucas, Karen Herrera-Rocha, Diego Moreno-Pérez, Maria Gregoria Montalvo-Lominchar, Arantxa Fernández-Romero, Catalina Santiago, Margarita Pérez-Ruiz and Mar Larrosa

Antioxidants, 2022, 11, 1522
DOI: 10.3390/antiox11081522

Does Flavonoid Consumption Improve Exercise Performance? Is It Related to Changes in the Immune System and Inflammatory Biomarkers? A Systematic Review of Clinical Studies since 2005

Patricia Ruiz-Iglesias, Abril Gorgori-González, Malén Massot-Cladera, Margarida Castell and Francisco J. Pérez-Cano

Nutrients, 2021, 13, 1132
DOI: 10.3390/nu13041132

Regulation of Cytochrome c Oxidase by Natural Compounds Resveratrol, (–)-Epicatechin, and Betaine

Icksoo Lee

Cells, 2021, 10, 1346
DOI: 10.3390/cells10061346

How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

Marta Palma-Morales, Sonia Melgar-Locatelli, Estela Castilla-Ortega and Celia Rodríguez-Pérez

Antioxidants, 2023, 12, 1376
DOI: 10.3390/antiox12071376

Assessment of Perceived Effort Through On-Field Hydration Monitoring: A Case Analysis

Alexander Bertuccioli, Roberto Cannataro, Davide Sisti, Giordano Bruno Zonzini, Massimiliano Cazzaniga, Marco Cardinali, Francesco Di Pierro, Aurora Gregoretti, Nicola Zerbinati, Mariarosaria Matera, Ilaria Cavecchia and Chiara Maria Palazzi

Life, 2024, 14, 1447
DOI: 10.3390/life14111447

The Effects of Dietary Supplements, Nutraceutical Agents, and Physical Exercise on Myostatin Levels: Hope or Hype?

Heitor O. Santos, Henrique S. Cerqueira and Grant M. Tinsley

Metabolites, 2022, 12, 1146
DOI: 10.3390/metabo12111146

Revitalizing Muscle Regeneration: Cocoa Polyphenols Shield Mitochondrial Integrity and Boost Myogenesis Under Oxidative Stress

Jose Angel Garcia‐Merino, Vittoria Carrabs, Fabio Ferrini, Sara Salucci, Michela Battistelli, Sabrina Burattini, Francesca Luchetti, Maria Gemma Nasoni, Giosuè Annibalini, Matteo Micucci, Federico Gianfanti, Piero Sestili, Mar Larrosa and Elena Barbieri

Microscopy Res & Technique, 2025, 88, 905
DOI: 10.1002/jemt.24755

Development of shake powdered food with cocoa, mesquite pod flour, oak extract and agave fructans, quality characteristics and glycemic index

Jennifer Aracely De Santiago-Romero, Carlos Alonso Salas-Ramírez, Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, María José Rivas Arreola, José Alberto Gallegos-Infante, Silvia Marina González-Herrera, Martha Rocio Moreno-Jiménez and María Alejandra Galindo-Gallegos

NFS, 2024, 54, 890
DOI: 10.1108/NFS-01-2024-0028

Ginsenoside Rb1 Protects Against Diabetic Cardiomyopathy by Regulating the Adipocytokine Pathway

Chenyang Zhang, Meixin Han, Xuelian Zhang, Hongna Tong, Xiaobo Sun and Guibo Sun

JIR, 2022, Volume 15, 71
DOI: 10.2147/JIR.S348866

Effects of Flavonoid Supplementation on Athletic Performance in Healthy Adults: A Systematic Review and Meta-Analysis

Ying Wang, Zhuang Tian, Zhenyu Li and Jae Cheol Kim

Nutrients, 2023, 15, 4547
DOI: 10.3390/nu15214547

Influence of Diets Enriched with Flavonoids (Cocoa and Hesperidin) on the Systemic Immunity of Intensively Trained and Exhausted Rats

Patricia Ruiz-Iglesias, Malén Massot-Cladera, Francisco J. Pérez-Cano and Margarida Castell

Biomolecules, 2022, 12, 1893
DOI: 10.3390/biom12121893