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Surfactant and Polymer Composite Modified Electrode for the Sensitive Determination of Vanillin in Food Sample

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Voltammetry Application of Molecularly Imprinted Polyacrylamide as Vanillin Receptor in Desserts

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An Electrochemical Sensor Based on Reduced Graphene Oxide, Gold Nanoparticles and Molecular Imprinted Over‐oxidized Polypyrrole for Amoxicillin Determination

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Multi-walled carbon nanotube/graphene oxide/poly(threonine) composite electrode for boosting electrochemical detection of paracetamol in biological samples

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Electrochemical determination of vanillin in food samples by using pyrolyzed graphitic carbon nitride

Li Fu, Kefeng Xie, Dihua Wu, Aiwu Wang, Huaiwei Zhang and Zhenguo Ji

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Superparamagnetic core-shell dummy template molecularly imprinted polymer for magnetic solid-phase extraction of food additives prior to the determination by HPLC

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Nanosphere molecularly imprinted polymers doped with gold nanoparticles for high selectivity molecular sensors

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A review on nanomaterial-based electrochemical sensors for determination of vanillin in food samples

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Tetrahedrally Structured CaMoO4 Nanospheres on Heteroatom-Doped Carbon Nanotubes for Sensitive Food Additive Electrochemical Sensors

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Electrochemical sensors based on molecularly imprinted polymer on nanostructured carbon materials: A review

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Development of an electrochemical sensor for determination of vanillin in some food stuffs

Iraj Kouhi, Golnaz Parvizi Fard, Esmaeel Alipour and Afsaneh Saadatirad

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Metal nanocomposites-based electrochemical sensor for the detection of Vanillin (food additives): Experimental and theoretical approach

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Electrochemical sensors based on gold nanoparticles and nanocomposite of MWCNT-OH/graphene for detecting hydrazine and nitrite simultaneously

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Nanoarchitectonics of graphene based sensors for food safety monitoring

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