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Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies

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In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients

Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, Francesca Sonni, Pengfei Chen, Deirdre Mikkelsen and Michael J. Gidley

Food Funct., 2022, 13, 5075
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Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro

Zhen Liu, Ciarán G. Forde, Markus Stieger and Josep Rubert

Food Chemistry, 2025, 492, 145404
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The Role of Dietary Fiber in Improving Pig Welfare

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Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation

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A proposed simple method for objectively quantifying free sugars in foods and beverages

David J. Mela

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Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

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Food Chemistry, 2016, 207, 214
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Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses

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Front. Plant Sci., 2017, 8
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Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source

Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, Deirdre Mikkelsen and Michael J. Gidley

Food Hydrocolloids, 2023, 134, 108096
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Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations

Oliver W. Meldrum and Gleb E. Yakubov

Critical Reviews in Food Science and Nutrition, 2025, 65, 4264
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In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions

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Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon

Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, Ignacio Rangel, Robert J. Brummer, Hauke Smidt, Frederik S. Kaper and Willem M. de Vos

Microbiome Res Rep, 2024, 3
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Intact cells: “Nutritional capsules” in plant foods

Weiyan Xiong, Lavaraj Devkota, Bin Zhang, Jane Muir and Sushil Dhital

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Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review

Vishal Ratanpaul, Roger Stanley, Charles Brennan and Rajaraman Eri

Int J of Food Sci Tech, 2023, 58, 2216
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Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception

Ganittha Rongkaumpan, Sam Amsbury, Efren Andablo-Reyes, Holly Linford, Simon Connell, J. Paul Knox, Anwesha Sarkar, Yoselin Benitez-Alfonso and Caroline Orfila

Front. Plant Sci., 2019, 10
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Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

Jiaxin Li, Huihan Xi, Aixia Wang, Mengzi Nie, Xue Gong, Ran Lin, Xiya Zhang, Yu Tian, Fengzhong Wang and Li-Tao Tong

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Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments

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Exploring relationships between chewing difficulty, eating experience, pain, and well-being: A cross-sectional self-report study

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Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel

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J Food Process Preserv, 2018, 42, e13408
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Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine

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Whole Fruits and Fruit Fiber Emerging Health Effects

Mark Dreher

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“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs

Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan and Michael J. Gidley

J Animal Sci Biotechnol, 2019, 10
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In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture

Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, Francesca Sonni, Deirdre Mikkelsen and Michael J. Gidley

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In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach

Gabriele Rocchetti, Alice Senizza, Antonio Gallo, Luigi Lucini, Gianluca Giuberti and Vania Patrone

Food Research International, 2019, 120, 312
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Nutritional optimization of fecal microbiota transplantation in humans: a scoping review

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Effects of banana powder (Musa acuminata Colla) on the composition of human fecal microbiota and metabolic output using in vitro fermentation

Dan‐Dan Tian, Xiao‐Qing Xu, Qing Peng, Yu‐Wei Zhang, Peng‐Bo Zhang, Yu Qiao and Bo Shi

Journal of Food Science, 2020, 85, 2554
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An integrated look at the effect of structure on nutrient bioavailability in plant foods

Edoardo Capuano and Nicoletta Pellegrini

J Sci Food Agric, 2019, 99, 493
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Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation

Hafza Fasiha Zahid, Akhtar Ali, Alistair R. Legione, Chaminda Senaka Ranadheera, Zhongxiang Fang, Frank R. Dunshea and Said Ajlouni

IJMS, 2023, 24, 8560
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Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type

Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, Francesca Sonni, Deirdre Mikkelsen and Michael J. Gidley

Bioactive Carbohydrates and Dietary Fibre, 2020, 23, 100223
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Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition

Nannan Guan, Xiaowei He, Shaokang Wang, Feitong Liu, Qiang Huang, Xiong Fu, Tingting Chen and Bin Zhang

J. Agric. Food Chem., 2020, 68, 1091
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