Liubao tea extract ameliorates ovalbumin-induced allergic asthma by regulating gut microbiota in mice

Shasha Guo, Yuxuan Shi, Anan Xu, Yuefei Wang and Ping Xu

Food Funct., 2023, 14, 10605
DOI: 10.1039/D3FO03470D

A new perspective on the regulation of food allergy: the tilt from a single component to a multi-component system

Chao Zhang, Yong Wu, Shuangyan Zheng, Xuanyi Meng, Jinyan Gao, Xin Li and Hongbing Chen

Food Chemistry, 2025, 492, 145349
DOI: 10.1016/j.foodchem.2025.145349

Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota

Hui-Ying Chen, Yu-Chen Zhou, Yan Liu, Jia-Yu Huang, Hong Liu, Chen-Feng Liu, Wen-Hsien Liu, Guang-Ming Liu and Qing-Mei Liu

International Journal of Biological Macromolecules, 2024, 269, 132215
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Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice

Chen Chen, Kaiyu Mu, Qiang Xie and Wentong Xue

Food Science and Human Wellness, 2025, 14, 9250044
DOI: 10.26599/FSHW.2024.9250044

Phosphoryl oligosaccharide alleviates food allergy by suppressing IgE class switch recombination through LCN2 pathway

Chong Wang, Juan Zhong, Li Wang and Linglin Fu

Journal of Functional Foods, 2024, 121, 106421
DOI: 10.1016/j.jff.2024.106421

Hepatoprotective Effects of Rosmarinic Acid on Ovalbumin-Induced Intestinal Food Allergy Mouse Model

Binmei Jia, Jieli Shang, Haolong Zeng, Xuanpei Wang, Min Fang, Lin Xu, Xin Liu, Kejia Wu, Zhiyong Gong and Qing Yang

Molecules, 2023, 28, 788
DOI: 10.3390/molecules28020788

Online PGC–LC–MS analysis of colonic mucin O-glycans in ovalbumin-induced food allergy in Balb/c mice by treatment with sea cucumber chondroitin sulfate polysaccharide

Cheng Li, Yu Lu, Zhijun Zhang, Linjuan Huang and Zhongfu Wang

International Journal of Biological Macromolecules, 2025, 307, 141808
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The structural characteristics, biological activities and mechanisms of bioactive brown seaweed polysaccharides: A review

Qing-Ling Zhou, Zhuo Wang, Wen-Ting Chen, Xiao-Fei Liu, Kit-Leong Cheong, Yu-Xiao Zou, Sai-Yi Zhong and Rui Li

Journal of Functional Foods, 2024, 119, 106303
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Targeting different signaling pathways for food allergy regulation and potential therapy: a review

Hangyu Zhong, Jilin Li and Jun-Hu Cheng

Critical Reviews in Food Science and Nutrition, 2024, 64, 12860
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Se-rich tea polysaccharide extracted by high hydrostatic pressure attenuated anaphylaxis by improving gut microbiota and metabolic regulation

Jing Ma, Mengya Zhao, Yu Wang, Liuqing Lv, Liping Qin, Xiaoling Ling, Jiao Sun, Jing Liu and Fangyu Long

International Journal of Biological Macromolecules, 2024, 269, 132128
DOI: 10.1016/j.ijbiomac.2024.132128

Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy

Rui-En Fang, Yu-Jyun Wei, Shih-Yuan Fang and Chung-Hsiung Huang

Journal of Functional Foods, 2023, 110, 105844
DOI: 10.1016/j.jff.2023.105844

Structural characterization and alleviating function of the polysaccharide SGF-2 from Sargassum graminifolium on Ovalbumin-induced food allergy in mice by up-regulating immunosuppression

Cuifang Wang, Zihan Zhang, Linhui Xie, Sili Ji, Chao Zhao and Congjie Dai

Food Bioscience, 2025, 107541
DOI: 10.1016/j.fbio.2025.107541

From ancient prescriptions to multiple industries: Resource potential and multidisciplinary applications of kelp

Meng Wu, Yaping Gao, Lei Zhang and Xianjun Fu

Industrial Crops and Products, 2025, 235, 121735
DOI: 10.1016/j.indcrop.2025.121735

Multi-omics reveals Bifidobacterium longum CECT7894 alleviate food allergy by regulating the Sphingolipid metabolism pathway

Weiwei Cui, Qize Wen, Dengzhu Lurong, Yonghua Wu, Shenshen Gao, Jun Li, Na Li and Chundi Xu

Food Bioscience, 2023, 53, 102622
DOI: 10.1016/j.fbio.2023.102622

Future foods, dietary factors and healthspan

Kaiqiang Li, Chong Wang, Yanbo Wang, Linglin Fu and Nianshu Zhang

Journal of Future Foods, 2023, 3, 75
DOI: 10.1016/j.jfutfo.2022.12.001

Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin‐induced intestinal allergy mice

Qing Yang, Binmei Jia, Jieli Shang, Xuanpei Wang, Lin Xu, Xin Liu, Min Fang, Fengbo Zeng, Hao‐Long Zeng and Zhiyong Gong

J Sci Food Agric, 2024, 104, 3002
DOI: 10.1002/jsfa.13192

Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties

Ahmad Alipour, Mohammad Hossein Marhamatizadeh and Mehdi Mohammadi

Food Science & Nutrition, 2023, 11, 2956
DOI: 10.1002/fsn3.3277

Study on Immunoregulatory Effects of Fucoidan from Sargassum graminifolium In Vivo and Immunoactivation Activity of Its Fecal Fermentation Products Using Co-Culture Model

Cuifang Wang, Lan Huang, Yaolong Huang, Xin Tian and Jieqing Liu

Molecules, 2023, 28, 7794
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Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression

Qiaozhen Liu, Songyi Lin, Kexin Liu, Shuqi Jia, Shuya Wang and Na Sun

J. Agric. Food Chem., 2025, 73, 811
DOI: 10.1021/acs.jafc.4c09800

Sulfated fucans from algae Saccharina japonica promotes intestinal stem cell-mediated intestinal development in juvenile mouse by modulating the gut microbiota

Biqian Wei, Pengfei Ren, Wanting Qin, Dehua Wang, Yinfeng Wang, Yaoguang Chang, Yuming Wang, Changhu Xue and Qingjuan Tang

International Journal of Biological Macromolecules, 2024, 281, 136207
DOI: 10.1016/j.ijbiomac.2024.136207

Marine-Derived Alternariol Monomethyl Ether Alleviates Ovalbumin-Induced Food Allergy by Suppressing MAPK and NF-κB Signaling Pathways of Mast Cells

Yan Liu, Zheng-Biao Zou, Fu-Die Gu, Yong-Feng Lin, Yan Li, Hui-Ying Chen, Hong Liu, Xian-Wen Yang, Guang-Ming Liu and Qing-Mei Liu

J. Agric. Food Chem., 2024, 72, 5463
DOI: 10.1021/acs.jafc.3c08126

Mitigating Food Protein Allergenicity with Biopolymers, Bioactive Compounds, and Enzymes

Moslem Sabaghi and Soheila J. Maleki

Allergies, 2024, 4, 234
DOI: 10.3390/allergies4040016

The role of the oral microbiota in allergic diseases: Current understandings and future trends

Ran Zhang, Jialu Shi, Yan Xu, Siyu Yao, Vijaya Raghavan and Jin Wang

Microbiological Research, 2025, 299, 128254
DOI: 10.1016/j.micres.2025.128254