Issue 7, 2024

Structural characteristics and biological activities of polysaccharides from barley: a review

Abstract

Barley (Hordeum vulgare L.) is rich in starch and non-starch polysaccharides (NSPs), especially β-glucan and arabinoxylan. Genotypes and isolation methods may affect their structural characteristics, properties and biological activities. The structure–activity relationships of NSPs in barley have not been paid much attention. This review summarizes the extraction methods, structural characteristics and physicochemical properties of barley polysaccharides. Moreover, the roles of barley β-glucan and arabinoxylan in the immune system, glucose metabolism, regulation of lipid metabolism and absorption of mineral elements are summarized. This review may help in the development of functional products in barley.

Graphical abstract: Structural characteristics and biological activities of polysaccharides from barley: a review

Article information

Article type
Review Article
Submitted
31 Des. 2023
Accepted
19 Feb. 2024
First published
20 Feb. 2024

Food Funct., 2024,15, 3246-3258

Structural characteristics and biological activities of polysaccharides from barley: a review

H. Yao, J. Yin and S. Nie, Food Funct., 2024, 15, 3246 DOI: 10.1039/D3FO05793C

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements