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Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging

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Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications

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Development and characterization of mung bean starch–based composite films incorporated with sweet potato starch nanocrystals for their morphological and thermo-mechanical properties

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Green and sustainable polysaccharide-based packaging incorporating plant extracts, essential oils, and nanomaterials

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A comprehensive review of lysozyme applications in food packaging: Current trends, developments, and challenges

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Integrating hexagonal boron nitride-ZnO nanohybrids as multifunctional active fillers in PLA matrices to extend the shelf-life of fresh strawberries

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Designing entirely biodegradable active food packaging using natural biopolymers and plant-derived additives: A cradle-to-cradle approach

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The Effects of Silver Nanoparticles on the Antimicrobial and Biodegradation of Cornstarch Bioplastic

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Self-Reinforced Biocomposites Made from Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV): An Innovative Approach to Sustainable Packaging Production through Melt Processing

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Advancing bio-based biodegradable plastics for fruit and vegetable packaging: Multi-scale modifications for performance enhancement

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Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions

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Sericin and Xanthan gum-based biopolymer films with enhanced stretchability and cell-proliferation capability

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Biopolymer Application for Preservation of Tropical Fruits and Vegetables

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Innovative development of injection-molded biodegradable zein blends with xanthan gum

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Effect of Silybum marianum-derived nanocellulose as a sustainable functional filler on supramolecular structure of thermoplastic zein

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Biodegradable polymer-based active packaging for perishable foods in the tropics: A review

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Integrated strategies combining plant derived bioactive compounds and modified atmosphere packaging to enhance safety and stability of ready-to-eat foods: A review

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Electrofermentation increases concentration of poly γ‐glutamic acid in Bacillus subtilis biofilms

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Rheological Behavior and Mechanical Performance of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Natural Rubber Blends Modified with Coffee Oil Epoxide for Sustainable Packaging Applications

Rinky Ghosh, Xiaoying Zhao and Yael Vodovotz

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Production of bioplastic films from wild cocoyam (Caladium bicolor) starch

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Camellia sinensis-polyphenols as functional modulators of carbohydrate-based packaging: Mechanistic insights, functional properties, and industrial translation

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Single-step coating of cellulose nanofibrils on paper for sustainable food packaging

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New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review

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Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization

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PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications

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A review on sustainable and edible alginate-based packaging for food applications

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Experiments and computational modelling combined to shed light on the reinforcement mechanism in reactive extruded pulp fibres/starch biocomposites

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From spent coffee residues to sustainable packaging: Zein-based active films produced via supercritical impregnation

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Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review

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Latest Advances in Active Materials for Food Packaging and Their Application

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Post-consumer Recycled PET Active Films Containing β-Cyclodextrins-Based Inclusion Complexes with Essential Oils: A Comparative Study between Processing Methodologies

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Opportunities and Challenges in the Application of Bioplastics: Perspectives from Formulation, Processing, and Performance

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Development and Comparative Analysis of Hard and Soft Wheat Flour Films Enriched with Yellow and White Chlorella vulgaris Algae

Alexis López-Padilla, Misael Cortés-Rodríguez and Rodrigo Ortega-Toro

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Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields

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New Biodegradable Carboxymethyl Cellulose-Based Films with Liquid Products of Wood Pine Pyrolysis with Antibacterial and Antioxidant Properties

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Metal polyphenol network-modified chitin nanocrystals reinforce versatile biomass films: Active packaging, intelligent visualization and controlled photothermal sterilization

Huanle Chen and Chuanhe Tang

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A Review of Responsive Active Packaging in Cereal Products: Applications and Prospects

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Successive Mechanical Recycling of Poly(lactic Acid) by Injection Molding: Evolution of Molecular, Thermal, and Mechanical Properties

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Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview

Islam Sayah, Claudio Gervasi, Sami Achour and Teresa Gervasi

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Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

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Development and characterization of gelatin-starch bioplastics: A comparative study of cassava, corn, and rice-based alternatives

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The green revolution in plastics: Unveiling breakthroughs, applications, and the path forward

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Advancements, challenges, and opportunities of active bio-composite films for food packaging and preservation: A comprehensive review

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Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products

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Advanced chitosan-based biopolymer systems for probiotic microencapsulation: stability enhancement and targeted release approaches

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Improving the behavior of thermoplastic starch with the addition of gum Arabic: Antibacterial, mechanical properties and biodegradability

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Recent Advances in Gluten‐Based Active and Intelligent Food Packaging: A Review

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Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging

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Cellulose nanocrystal-based synthetic biodegradable biopolymeric composites: A comprehensive review on recent progress

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Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging

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Cellulose Nanocrystal/Chitosan Hybrid Bio-Composite Films for Food Packaging Application: A Review on Synthesis, Mechanisms, and Functional Properties

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Polyhydroxybutyrate laminated trilayer films with enhanced barrier and mechanical properties for active food packaging

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Next-Generation Food Packaging: Progress and Challenges of Biopolymer-Based Materials

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