Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults

Yudai Huang, Indika Edirisinghe, Britt M. Burton‐Freeman and Amandeep K. Sandhu

Molecular Nutrition Food Res, 2023, 67
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The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence

Karla Paulina Luna-Castillo, Xochitl Citlalli Olivares-Ochoa, Rocío Guadalupe Hernández-Ruiz, Iris Monserrat Llamas-Covarrubias, Saraí Citlalic Rodríguez-Reyes, Alejandra Betancourt-Núñez, Barbara Vizmanos, Erika Martínez-López, José Francisco Muñoz-Valle, Fabiola Márquez-Sandoval and Andres López-Quintero

Nutrients, 2022, 14, 1104
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Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study

Kristina S Petersen, Kristin M Davis, Connie J Rogers, David N Proctor, Sheila G West and Penny M Kris-Etherton

The American Journal of Clinical Nutrition, 2021, 114, 1936
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A single high-fat Western meal modulates vascular responsiveness to sympathetic activation at rest and during exercise in humans: a randomized controlled trial

André L. Teixeira, Ayesha Gangat and Philip J. Millar

American Journal of Physiology-Heart and Circulatory Physiology, 2023, 325, H529
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Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity

Yudai Huang, Meng-Fu Tsai, Rajrajeshwari Sunil Thorat, Di Xiao, Xuhuiqun Zhang, Amandeep K. Sandhu, Indika Edirisinghe and Britt M. Burton-Freeman

Front. Nutr., 2022, 9
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The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials

Kunal Gupta, Hannah Testa, Tara Greenwood, Megan Kostek, Keally Haushalter, Penny M Kris-Etherton and Kristina S Petersen

Nutrition Reviews, 2022, 80, 400
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Mechanisms of Atherosclerosis Induced by Postprandial Lipemia

Yixi Zhao, Longtao Liu, Shengjie Yang, Guijian Liu, Limin Pan, Chun Gu, Yang Wang, Dan Li, Ran Zhao and Min Wu

Front. Cardiovasc. Med., 2021, 8
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A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome

Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills and Vivien Rolfe

Nutrients, 2023, 15, 4867
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Combined Potential of Orlistat with Natural Sources and Their Bioactive Compounds Against Obesity: A Review

Jonatan Jafet Uuh Narvaez, Ivan Chan Zapata and Maira Rubi Segura Campos

Molecules, 2025, 30, 2392
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A correlation study of the relationships between nonalcoholic fatty liver disease and serum triglyceride concentration after an oral fat tolerance test

Xiaoyu Hou, Yunpeng Guan, Yong Tang, An Song, Jiajun Zhao, Luping Ren, Shuchun Chen, Limin Wei, Huijuan Ma and Guangyao Song

Lipids Health Dis, 2021, 20
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Effects of Postprandial Lipemia Combined With Disturbed Blood Flow on the Flow-Mediated Dilation, Oxidative Stress, and Endothelial Microvesicles in Healthy Subjects

Gustavo S. M. Araujo, Thiago O. C. Silva, Grazia M. Guerra, João E. Izaias, Helena M. N. Rocha, Diego Faria, Natalia G. Rocha, Aline Lopes Dalmazo, Amanda Araujo, Fernanda Marciano Consolim-Colombo, Katia de Angelis, Maria C. C. Irigoyen and Allan R. K. Sales

Front. Physiol., 2022, 13
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A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis

Juanita J Fewkes, Nicole J Kellow, Stephanie F Cowan, Gary Williamson and Aimee L Dordevic

The American Journal of Clinical Nutrition, 2022, 116, 699
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