Issue 8, 2013

Profiling the trace metal composition of wine as a function of storage temperature and packaging type

Abstract

The effect of wine packaging and storage temperature on the elemental profile of a commercial Cabernet Sauvignon wine was studied using inductively coupled plasma-mass spectrometry (ICP-MS). In the method, 14 trace elements were monitored in a concentration range between 0.1 and 500 μg L−1, with five of these elements showing significant concentration differences among the samples as a result of the different wine packaging and storage temperatures. Among others, increased tin levels were found in screw capped samples, probably originating from the tin liner used inside the screw caps.

Graphical abstract: Profiling the trace metal composition of wine as a function of storage temperature and packaging type

Article information

Article type
Technical Note
Submitted
24 Cig 2013
Accepted
25 Agd 2013
First published
26 Agd 2013

J. Anal. At. Spectrom., 2013,28, 1288-1291

Profiling the trace metal composition of wine as a function of storage temperature and packaging type

H. Hopfer, J. Nelson, A. E. Mitchell, H. Heymann and S. E. Ebeler, J. Anal. At. Spectrom., 2013, 28, 1288 DOI: 10.1039/C3JA50098E

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements