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Issue 44, 2013

In situ Fourier-transform infrared spectroscopy monitoring of the effect of microwaves on bovine serum albumin

Author affiliations

Abstract

In situ Fourier-transform infrared spectroscopy was used to monitor, in real time, the effect of microwaves on bovine serum albumin. Coupled with off-line spectrum technology which could monitor protein conformation changes before and after irradiation, this technology would allow further understanding of the mechanism of microwave interactions with proteins.

Graphical abstract: In situ Fourier-transform infrared spectroscopy monitoring of the effect of microwaves on bovine serum albumin

Supplementary files

Article information


Submitted
22 May 2013
Accepted
05 Sep 2013
First published
09 Sep 2013

RSC Adv., 2013,3, 21381-21385
Article type
Communication

In situ Fourier-transform infrared spectroscopy monitoring of the effect of microwaves on bovine serum albumin

D. Yu, L. Feng and X. Fang, RSC Adv., 2013, 3, 21381 DOI: 10.1039/C3RA42535E

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