RSC - New Search Results for keyword : Food and Nutritionhttp://pubs.rsc.org/en/Search/GetSearchResult/58New Search ResultsCopyright (c) The Royal Society of ChemistryWed, 16 Dec 2020 15:00:44 ZSearch Result Feedhttp://pubs.rsc.org/content/NewImages/rsc_publishing_logo.gifRSC - New Search Results for keyword : Food and Nutritionhttp://pubs.rsc.org/en/Search/GetSearchResult/58http://pubs.rsc.org/en/Content/Chapter/BK9781788017541-00001/978-1-78801-979-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017541-00001/978-1-78801-979-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 1<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-754-1" /></p></div><div><i><b>Supramolecular Protein Chemistry: Assembly, Architecture and Application</b></i>, 2020,1-25<br/><b>DOI</b>: 10.1039/9781788019798-00001, Chapter</div><div>Joseph W. Meisel, Andrew D. Hamilton<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-09T00:00:00ZJoseph W. MeiselAndrew D. Hamiltonhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017541-00124/978-1-78801-979-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017541-00124/978-1-78801-979-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 5<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-754-1" /></p></div><div><i><b>Supramolecular Protein Chemistry: Assembly, Architecture and Application</b></i>, 2020,124-160<br/><b>DOI</b>: 10.1039/9781788019798-00124, Chapter</div><div>Ying-Ming Zhang, Yao-Hua Liu, Yu Liu<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-09T00:00:00ZYing-Ming ZhangYao-Hua LiuYu Liuhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00268/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00268/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 10<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,268-281<br/><b>DOI</b>: 10.1039/9781839160738-00268, Chapter</div><div>Helen Håkansson<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZHelen Håkanssonhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00218/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00218/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 8<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,218-234<br/><b>DOI</b>: 10.1039/9781839160738-00218, Chapter</div><div>N. Khalil, A. Koskela<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZN. KhalilA. Koskelahttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00121/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00121/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 5<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,121-154<br/><b>DOI</b>: 10.1039/9781839160738-00121, Chapter</div><div>N. van Larebeke, Aleksandra Fucic<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZN. van LarebekeAleksandra Fucichttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00330/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00330/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 13<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,330-355<br/><b>DOI</b>: 10.1039/9781839160738-00330, Chapter</div><div>Pouokam Guy Bertrand<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZPouokam Guy Bertrandhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00483/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00483/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 20<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,483-494<br/><b>DOI</b>: 10.1039/9781839160738-00483, Chapter</div><div>A. Fucic, A. Mantovani, L. Montano<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZA. FucicA. MantovaniL. Montanohttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00001/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00001/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 1<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,1-24<br/><b>DOI</b>: 10.1039/9781839160738-00001, Chapter</div><div>Olena Kucheryavenko, Silvia Vogl, Philip Marx-Stoelting<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZOlena KucheryavenkoSilvia VoglPhilip Marx-Stoeltinghttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-FP009/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-FP009/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionContents<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,P009-P020<br/><b>DOI</b>: 10.1039/9781839160738-FP009, Chapter</div><div><br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00Zhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00389/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00389/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 16<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,389-407<br/><b>DOI</b>: 10.1039/9781839160738-00389, Chapter</div><div>T. Catone, L. Attias, A. Mantovani<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZT. CatoneL. AttiasA. Mantovanihttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00067/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00067/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 3<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,67-79<br/><b>DOI</b>: 10.1039/9781839160738-00067, Chapter</div><div>Alberto Mantovani<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZAlberto Mantovanihttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00025/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017411-00025/978-1-83916-073-8?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 2<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-741-1" /></p></div><div><i><b>Challenges in Endocrine Disruptor Toxicology and Risk Assessment</b></i>, 2020,25-66<br/><b>DOI</b>: 10.1039/9781839160738-00025, Chapter</div><div>Felicia Fei-Lei Chung, Rita Khoueiry, Zdenko Herceg<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-12-04T00:00:00ZFelicia Fei-Lei ChungRita KhoueiryZdenko Herceghttp://pubs.rsc.org/en/Content/Chapter/BK9781788017695-00175/978-1-83916-285-5?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788017695-00175/978-1-83916-285-5?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 7<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-769-5" /></p></div><div><i><b>Droplet Microfluidics</b></i>, 2020,175-192<br/><b>DOI</b>: 10.1039/9781839162855-00175, Chapter</div><div>Xiaoming Chen, Weian Zhao<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-11-10T00:00:00ZXiaoming ChenWeian Zhaohttp://pubs.rsc.org/en/Content/Chapter/BK9781839161032-00052/978-1-83916-106-3?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781839161032-00052/978-1-83916-106-3?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChapter 5<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-83916-103-2" /></p></div><div><i><b>Saltmarsh's Essential Guide to Food Additives (5)</b></i>, 2020,52-268<br/><b>DOI</b>: 10.1039/9781839161063-00052, Chapter</div><div>Mike Saltmarsh<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-30T00:00:00ZMike Saltmarshhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00349/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00349/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 16<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-555-4" /></p></div><div><i><b>The Chemistry and Bioactive Components of Turmeric</b></i>, 2020,349-380<br/><b>DOI</b>: 10.1039/9781788015936-00349, Chapter</div><div>Akhila Nair, Sreeraj Gopi<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-15T00:00:00+01:00Akhila NairSreeraj Gopihttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-FP001/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-FP001/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionFront Matter<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-555-4" /></p></div><div><i><b>The Chemistry and Bioactive Components of Turmeric</b></i>, 2020,P001-P006<br/><b>DOI</b>: 10.1039/9781788015936-FP001, Chapter</div><div><br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-15T00:00:00+01:00http://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00030/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00030/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 2<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-555-4" /></p></div><div><i><b>The Chemistry and Bioactive Components of Turmeric</b></i>, 2020,30-52<br/><b>DOI</b>: 10.1039/9781788015936-00030, Chapter</div><div>Akhila Nair, Sreeraj Gopi<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-15T00:00:00+01:00Akhila NairSreeraj Gopihttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00053/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00053/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 3<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-555-4" /></p></div><div><i><b>The Chemistry and Bioactive Components of Turmeric</b></i>, 2020,53-70<br/><b>DOI</b>: 10.1039/9781788015936-00053, Chapter</div><div>Joby Jacob, Shintu Jude, Sreeraj Gopi<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-15T00:00:00+01:00Joby JacobShintu JudeSreeraj Gopihttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00293/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00293/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 13<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-555-4" /></p></div><div><i><b>The Chemistry and Bioactive Components of Turmeric</b></i>, 2020,293-306<br/><b>DOI</b>: 10.1039/9781788015936-00293, Chapter</div><div>Swapnil P. Borse, Abhishek S. Kulkarni, Hemant Koshia, Kamala K. Vasu, Manish Nivsarkar<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-15T00:00:00+01:00Swapnil P. BorseAbhishek S. KulkarniHemant KoshiaKamala K. VasuManish Nivsarkarhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00136/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788015554-00136/978-1-78801-593-6?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionCHAPTER 6<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-555-4" /></p></div><div><i><b>The Chemistry and Bioactive Components of Turmeric</b></i>, 2020,136-149<br/><b>DOI</b>: 10.1039/9781788015936-00136, Chapter</div><div>Sidney J. Stohs, Harry G. Preuss, Jin Ji, C. Y. Oliver Chen, Kevin J. Ruff, Sidhartha D. Ray, Luke R. Bucci<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-15T00:00:00+01:00Sidney J. StohsHarry G. PreussJin JiC. Y. Oliver ChenKevin J. RuffSidhartha D. RayLuke R. Buccihttp://pubs.rsc.org/en/Content/Chapter/BK9781788018951-00295/978-1-83916-043-1?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788018951-00295/978-1-83916-043-1?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionConsumer Products as a Source of Human Exposure to Chemicals<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-895-1" /></p></div><div><i><b>Environmental Pollutant Exposures and Public Health</b></i>, 2020,295-352<br/><b>DOI</b>: 10.1039/9781839160431-00295, Chapter</div><div>Lei Huang, Peter Fantke, Olivier Jolliet<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-14T00:00:00+01:00Lei HuangPeter FantkeOlivier Jolliethttp://pubs.rsc.org/en/Content/Chapter/BK9781788018951-00039/978-1-83916-043-1?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788018951-00039/978-1-83916-043-1?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionChemical Pollution of the Aquatic Environment and Health<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-895-1" /></p></div><div><i><b>Environmental Pollutant Exposures and Public Health</b></i>, 2020,39-69<br/><b>DOI</b>: 10.1039/9781839160431-00039, Chapter</div><div>C. F. Hunt, N. Voulvoulis<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-14T00:00:00+01:00C. F. HuntN. Voulvoulishttp://pubs.rsc.org/en/Content/Chapter/BK9781788018951-00353/978-1-83916-043-1?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20Nutritionhttp://pubs.rsc.org/en/Content/Chapter/BK9781788018951-00353/978-1-83916-043-1?utm_source=savedsearch&utm_medium=feed&utm_campaign=Category:eBooks_FreeText:Food%20and%20NutritionClimate Change and Health<div><p><img align="center" src="/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/BookCover?tobecached=true&id=978-1-78801-895-1" /></p></div><div><i><b>Environmental Pollutant Exposures and Public Health</b></i>, 2020,353-369<br/><b>DOI</b>: 10.1039/9781839160431-00353, Chapter</div><div>Kristie L. Ebi<br/>The content of this RSS Feed (c) The Royal Society of Chemistry</div>2020-10-14T00:00:00+01:00Kristie L. 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