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Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline

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Food & Function (2010-Present)
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Citation velocity

Articles from this journal that are regularly and recently being cited by others. We are trialling this feature to see if it makes it quicker and easier for you to find articles for your research. Read more about how we have created this filtering system.

30 citations
Nanoemulsions and emulsions can be used as delivery systems for omega-3 fatty acids into functional food and beverage products.
DOI: 10.1039/C4FO00723A
Published: 11 Nov 2014
24 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
20 citations
The physiological functions and mechanisms of action of quercetin and its related polyphenols are highlighted, including their effects on brain, blood vessels, muscle, and intestinal microflora.
DOI: 10.1039/C4FO01178C
Published: 02 Mar 2015

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