Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
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Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00430B, Paper
Sarcandra glabra (Thunb.) Nakai is a traditional Chinese herbal medicine and dietary supplement used for treating several diseases. The anti-diabetic activity of S. glabra polysaccharides was studied in this paper...
 
Filipa Reis, Dejan Stojkovic, Lillian Barros, Jasmina Glamocilija, Ana Ciric, Marina Sokovic, Anabela Martins, M. Helena Vasconcelos, Patricia Morales and I. C. F. R. Ferreira
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00619D, Paper
The present work outlines a detailed chemical characterization of Suillus granulatus species, besides the antioxidant and antimicrobial properties of their methanolic extracts. The study was carried out with samples drawn...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00568F, Paper
(Poly)phenols exhibit antiglycative capacity through steric hindrance of key sites on proteins.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00255E, Paper
Prostate cancer incidence and mortality rates have increased over the past years.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00585F, Paper
In the present study, β-lactoglobulin, sodium caseinate, lactalbumin and lactoferrin were applied to prepare β-carotene emulsions. The milk protein-stabilized emulsions were explored by an in vitro release model to elucidate...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00429A, Paper
We have investigated the effects of long term intake of two unbalanced diets (rich in fat –HF– or protein –HP–) administered in isocaloric conditions to a control balanced diet (pair-feeding)...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00745J, Paper
The objective of the present paper is to evaluate the post-prandial response to some varieties of gluten free (GF) pasta that are commonly consumed in Italy. The glycaemic responses were...
 
Masao Yamasaki, Misato Nishimura, Yoichi Sakakibara, Masahito Suiko, Kazuhiro Morishita and Kazuo Nishiyama
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00635F, Paper
Here, we examined the effect of tocotrienols (T3) on the growth of adult T-cell leukemia (ATL) cells. All three forms (β-, γ-, and δ-T3) inhibited cell proliferation in a dose-dependent...
 
Ashok R. Patel, Nick Cludts, Dona Sintang, Ans Lesaffer and Koen Dewettinck
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00624K, Paper
Oil structuring using food-approved polymers is an emerging strategy and holds significant promise in the area of food and nutrition. In the current study, edible oleogels (containing >97%wt of sunflower...
 
Jovana Petrovic, Magdalini Papandreou, Jasmina Glamocilija, Ana Ciric, Constantinos Baskakis, Charalampos Proestos, Fotini N Lamari, Panagiotis Zoumpoulakis and Marina Sokovic
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00727A, Paper
Laetiporus sulphureus is an edible wood-rooting basidiomycete. The nutritional and medicinal properties of this mushroom have long been known to traditional practitioners. The aim of this study was to determine...
 
Filipa Pimentel, R. C. Alves, M. Teresa Oliva-Teles, Anabela Costa, Telmo Fernandes, Manuela Almeida, Duarte Torres, Cristina Delerue-Matos and M.B.P.P. Oliveira
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00555D, Paper
Among aminoacidopathies, phenylketonuria (PKU) is the most prevailing one. Early diagnosis in the neonatal period with a prompt nutritional therapy (low natural-protein and phenylalanine diet, supplemented with phenylalanine-free amino acid...
 
Sophie Lamothe, Naheed Azimy, Laurent Bazinet, Charles Couillard and Michel Britten
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00203B, Paper
The addition of yogurt to a green tea extract significantly improved polyphenol stability in a simulated gastrointestinal environment and enhanced the antioxidant activity in the intestinal phase.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C3FO60640F, Paper
High intake of dietary fructose exerts a number of adverse metabolic effects.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00420E, Paper
Marine phlorotannin octaphlorethol A could be helpful in improving postprandial hyperglycemia, and it may prove useful as an effective natural anti-diabetic compound.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00287C, Paper
Hydroxyl groups on the aromatic rings of flavonoids are favorable for inhibiting AChE, and the hydroxylation increases the affinities for AChE. However, methoxylation may decrease or increase the activities depending on the class of flavonoids.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00302K, Paper
Punicic acid, a major bioactive found in pomegranate seed moderately increases adipogenesis, enhances glucose uptake, adiponectin secretion and ameliorates ROS accumulation in adipocytes.
 
Joanne Harrold, Leanne Breslin, Jennifer Walsh, Jason Halford and Christine Pelkman
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00253A, Paper
A purported link between dietary fibre and appetite has been shown not to stand up to systematic review. The current study assesses the impact on appetite and food intake of a novel co-processed ingredient containing a viscous fibre and whole-grain high-amylose corn flour, a source of resistant starch. The data demonstrate a robust acute satiety effect.
 
Marija Mojsin, Jelena Marjanovic Vicentic, Marija Schwirtlich, Vladanka Topalovic and Milena Stevanovic
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00484A, Paper
In human teratocarcinoma cell line NT2/D1 quercetin exerts its anticancer effect through the inhibition of Wnt signaling.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00542B, Paper
Walnuts have been gathering attention for their health-promoting properties. They are rich in polyphenols, mainly ellagitannins (ETs) that after consumption are hydrolyzed to release ellagic acid (EA). EA is further...
 
M Navarro-Alarcon, Rosa M Blanca-Herrera, Francisco J Ruiz-Ojeda, María Mohamad-Akeel-Serrano, Darío Acuna-Castroviejo, Gumersindo Fernández-Vázquez and Ahmad A Agil
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00317A, Review Article
Human life expectancy has increased over the past 50 years due to scientific and medical advances and higher food availability. However, overweight and obesity affect more than 50% of adults...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00451E, Paper
Defect in intestinal epithelial structure is a critical etiological factor of several intestinal diseases such as inflammatory bowel disease.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00294F, Paper
Cordyceps guangdongensis has obvious anti-inflammatory effect on chronic bronchitis.
 
Marco Fidaleo, Anna Fracassi, Antonio Zuorro, Roberto Lavecchia, Sandra Moreno and Claudia Sartori
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00616J, Paper
High-fat (HF) diet increases lipid storage and oxidative stress in mouse liver and this process seems to be mediated by Peroxisome Proliferator-Activated Receptor α (PPARα). In this study we evaluated...
 
Sandrina A. Heleno, Isabel C. F. R. Ferreira, Ana Ćirić, Jasmina Glamočlija, Anabela Martins, Maria João R. P. Queiroz and Marina Soković
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00490F, Paper
The inclusion of methyl groups in the parental compound increased the antibacterial, antifungal and demelanizing activities.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00478G, Communication
Dynamic yet generic in vitro digestion models enable the comparison of the digestibility of liquid formulations in adults and the elderly.
 

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