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Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
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Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01406B, Paper
Dietary fibers (DFs), widely used as food additives to replace fat, can benefit metabolic disorders. Soluble and highly fermentable Inulin (INU) and insoluble and less fermentable microcrystalline cellulose (MCC) have...
Lieqiang Xu, Youliang Xie, Shuhua Gui, Xie Zhang, Zhizhun Mo, Chaoyue Sun, Cailan Li, Dandan Luo, Zhenbiao Zhang, Ziren Su and Jianhui Xie
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01057A, Paper
Accumulating evidence has shown that chronic injection of D-galactose (D-gal) can mimic the natural aging, accompanying with liver and brain injury. Oxidative stress and apoptosis play a vital role in...
Sarah K. Gebauer, Janet A. Novotny, Gail M. Bornhorst and David J. Baer
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01076H, Paper
Fracture particle size after compression of (A) one whole natural almond, (B) one whole roasted almond, or (C) 1 g chopped roasted almonds.
Anwesha Sarkar, Aiqian Ye and Harjinder Singh
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01171C, Review Article
From themed collection Structure & Sensory
This review discusses recent understanding of the oral destabilization of food emulsions from a colloidal perspective. The review deals mainly with the microstructural changes in emulsions and emulsion gels during...
Limin Shi, Qinlu Lin, Tao Yang, Xinhua Li, Ying Nie, bo Liu, Ying Liang, Junjun Shen, Yiping Tang and Feijun Luo
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01043A, Paper
To evaluate the anti-inflammation effect of lentinus edodes β-glucans and its molecular mechanism, dextran sulfate sodium salt (DSS) induced colitis model of mice and LPS-stimulated RAW264.7 cell inflammation model were...
Yaojie Zheng, Fuling You, Qiao Li, Jingrong Chen and Hong Yang
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00071A, Paper
Neurodegenerative disorders such as Alzheimer’s disease have been well researched. In recent years, the neuroprotective effects of genistein draw an increasing attention. However, the molecular mechanisms of GEN(genistein) are unclear....
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01027J, Paper
From themed collection Structure & Sensory
In recent years, there has been a significant progress in edible emulsion technology especially with respect to creating and stabilizing surfactant-free emulsion systems for food applications. In this paper, we...
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, Shiming Li and Chi-Tang Ho
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01168C, Review Article
Obesity is a serious health problem in adults and children worldwide. However, the basic strategies for the management of obesity (diet, exercise, drugs and surgery) have limitations and side effects....
Daisuke Arai, Ryousuke Kataoka, Satoshi Otsuka, Midori Kawamura, Hiroko Maruki-Uchida, Masahiko Sai, Tatsuhiko Ito and Yoichi Nakao
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00685J, Paper
Piceatannol (3,3′,4′,5-trans-tetrahydroxystilbene) is a polyphenolic compound abundant in the seeds of passion fruit (Passiflora edulis).
Gianpiero Bonetti, Paola Tedeschi, Giuseppe Meca, Davide Bertelli, Jordi Mañes, Vincenzo Brandolini and Annalisa Maietti
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01096B, Paper
Nettle (Urtica dioica L.) is a well-known plant with a wide historical background use of stems, roots and leaves.
Jailane de Souza Aquino, Maria Helena de Araújo Vasconcelos, Débora Catarine Nepomuceno de Pontes Pessoa, Juliana Késsia Barbosa Soares, João Paulo de Sousa Prado, Robson de Jesus Mascarenhas, Marciane Magnani and Tânia Lúcia Montenegro Stamford
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00770H, Paper
The oil extracted from Mauritia flexuosa (buriti) is rich in vitamin A, tocopherols and unsaturated fatty acids.
Akshatha Hosahalli Srikanta, Anbarasu Kumar, Shinde Vijay Sukhdeo, Muthukumar Serva Peddha and Vijayalakshmi Govindaswamy
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00372A, Paper
Polyphenols act by scavenging reactive oxygen species during oxidative stress and hence are useful in the treatment of metabolic disorders including diabetes.
Heather L. Tyler, Mona H. Haron, Nirmal D. Pugh, Jin Zhang, Colin R. Jackson and David S. Pasco
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00562D, Paper
Bacterial communities associated with edible mushrooms are the principal source of components responsible for the in vitro activation of macrophages.
Bin-Feng Cheng, Yao-Xin Gao, Jun-Jiang Lian, Dan-dan Guo, Lei Wang, Mian Wang, Hai-Jie Yang and Zhi-Wei Feng
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01045H, Paper
Hydroxysafflor yellow A (HSYA), the main active ingredient in medical and edible dual purpose plant safflower, is reported to have multiple bioactivities. In the present study, the anti-inflammatory effects of...
Raquel Del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Pablo Castilla-Camina, Kevin D. Croft and Pilar Muñiz
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01071G, Paper
A new red wine pomace seasoning (RWPS) induced remarkable anti-hyperglycemic effects and amelioration of vascular oxidative stress in Type 1 diabetic (DB) rats.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00958A, Review Article
Olive oil phenolic alcohols and their secoiridoid derivatives may prevent cancer.
Laura Laguna, Grace Farrell, Michael Bryant, Ardian Morina and Anwesha Sarkar
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01010E, Paper
From themed collection Structure & Sensory
This study aims to investigate the relationship between rheological and tribological properties of commercial full fat and fat-free/low fat versions of liquid and soft solid colloidal systems (milk, yoghurt, soft cream cheese) with their sensory properties.
M. Chinonye Udechukwu, Stephanie A. Collins and Chibuike C. Udenigwe
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00706F, Review Article
Food-derived zinc-chelating peptides have the potential to enhance intestinal absorption, bioavailability and physiological functions of zinc.
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01067E, Paper
Agrimonia pilosa Ledeb (AP) has already been applied in practice for the treatment of different disorders and is available to access without the provision of a medical prescription.
Camilla Giuliani, Massimo Marzorati, Marzia Innocenti, Ramiro Vilchez-Vargas, Marius Vital, Dieter Pieper, tom vandewiele and Nadia Mulinacci
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00784H, Paper
Polyphenols and intestinal microbiota can influence each other, modifying metabolism and gut wellness. To date, data on this mutual effect need to be improved. Several studies on biological activities of...
Anouk Kaulmann, Sébastien Planchon, Jenny Renaut, Yves-Jacques Schneider, Lucien Hoffmann and Torsten Bohn
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00674D, Paper
Proteomic response of intestinal cells as a model of inflammatory bowel diseases to digested plum and cabbage rich in polyphenols and carotenoids.
Jovyn K. T. Frost, Bernadine M. Flanagan, David A. Brummell, Erin M. O'Donoghue, Suman Mishra, Michael J. Gidley and John A. Monro
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00895J, Paper
Higher amount of 4 M KOH-soluble cell wall pectic galactan is associated with lower in vitro digestibility in three New Zealand potato lines.
Lynda Medjkouh, Abderezak Tamendjari, Rita C. Alves, Mariana Araújo and M. Beatriz P. P. Oliveira
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01136E, Paper
Bactrocera oleae, an olive fruit fly, is a major olive pest in Algeria.
Celia Bañuls, Susana Rovira-Llopis, Sandra López-Doménech, Silvia Veses, Víctor M. Víctor, Milagros Rocha and Antonio Hernández-Mijares
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01021K, Paper
This study assessed the effects of an inositol-enriched beverage (IEB) on blood glucose levels and inflammation status in subjects with an impaired fasting glucose (IFG) state according to body mass index (BMI).
Maider Muñoz-Culla, Matías Sáenz-Cuesta, Maier Juana Guereca-Barandiaran, Marcelo Lima Ribeiro and David Otaegui
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01061J, Paper
Yerba mate (YM) has been shown to have anti-inflammatory properties in several studies. However, this effect has been found mainly in obesity-related in inflammation. The aim of this work was...

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Articles from this journal that are regularly and recently being cited by others. We are trialling this feature to see if it makes it quicker and easier for you to find articles for your research. Read more about how we have created this filtering system.

30 citations
Nanoemulsions and emulsions can be used as delivery systems for omega-3 fatty acids into functional food and beverage products.
DOI: 10.1039/C4FO00723A
Published: 11 Nov 2014
24 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
20 citations
The physiological functions and mechanisms of action of quercetin and its related polyphenols are highlighted, including their effects on brain, blood vessels, muscle, and intestinal microflora.
DOI: 10.1039/C4FO01178C
Published: 02 Mar 2015

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