Royal Society of Chemistry homepage
Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
  • All Recent Articles
  • |
  • Advance Articles
  • |
  • Accepted Manuscripts
arrow_left Prev Pg 1 of 3 Next arrow_right
Karolina Ostbring, Marilyn Rayner, Per-Åke Albertsson and C Erlanson-Albertsson
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01074D, Paper
Many of our most popular lipid containing foods are in emulsion form. These foods are often highly palatable with high caloric density, that subsequently increases the risk of overconsumption and...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01178C, Review Article
The physiological functions and bioavailability of flavonoids have been widely investigated since their bioactivities were identified about 80 years ago. Quercetin is a typical flavonoid ubiquitously contained in vegetables and...
 
Raúl Pérez-Gálvez, PEDRO J. GARCIA-MORENO, Rocío Morales-Medina, ANTONIO GUADIX and EMILIA M. GUADIX
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01171F, Paper
Fish protein hydrolysates (FPH), produced from the six main discard species from the West Mediterranean Sea (sardine, horse mackerel, axillary seabream, bogue, small-spotted catshark and blue whiting) were tested for...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00137D, Paper
Artichoke is a rich source of health promoting compounds such as polyphenols, important for their pharmaceutical and nutritional properties. In this study, the potential for bioavailability of the artichoke polyphenols...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01018C, Paper
Consumption of cranberry extract and/or juice beverages provides ex vivo bacterial anti-adhesion activity.
 
Višnja Popović, Dejan Stojković, Miloš Nikolić, Arne Heyerick, Silvana Petrović, Marina Soković and Marjan Niketić
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00066A, Paper
Antimicrobial properties of compounds of underground parts of three Laserpitium L. (Apiaceae) species were investigated.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01025F, Paper
Type 2 diabetes is mainly induced by environmental factors such as overweight and decreased physical activity, inbalanced energy metabolism such as pancreatic beta-cell dysfunction and peripheral insulin resistance may also...
 
Laura Fernández-Fernández, Gerard Esteban, Mercedes Giralt, Tony Valente, Irene Bolea, Montse Solé, Ping Sun, Susana Benítez, José Ramón Morelló, Jordi Reguant, Bartolomé Ramírez, Juan Hidalgo and Mercedes Unzeta
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00052A, Paper
The possible modulatory effect of the functional LMN diet, rich in theobromine, polyphenols and polyunsaturated fatty acids, on the catecholaminergic and cholinergic neurotransmission, affected in cognition decline during aging has...
 
Qiang Meng, Xinli Chen, Changyuan Wang, Qi Liu, Huijun Sun, Pengyuan Sun, Xiaokui Huo, Zhihao Liu and Kexin Liu
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00082C, Paper
Carbon tetrachloride (CCl4)-induced hepatotoxicity is a common syndrome with simultaneous severe hepatocyte deaths and acute cholestasis. The purpose of the present study is to investigate the hepatoprotective effect of alisol...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00019J, Paper
Hazelnut oil-beeswax and hazelnut oil-sunflower wax oleogels were used successfully in cookie preparation, and the cookies were liked by the consumers better than cookies made with the commercial bakery shortening.
 
Maria Inês Dias, Isabel C. F. R. Ferreira and Maria Filomena Barreiro
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01175A, Review Article
The potential of microencapsulation to protect bioactive compounds ensuring bioavailability maintenance is proved but requires further studies on its applicability and incentives by regulatory agencies.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00799A, Paper
This study aims to examine the effect of the particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01165A, Paper
Food processing offers various pathways to tailor food functionality and digestibility. This work sought to study the impact of thermally-induced Maillard reaction between bovine alpha-lactalbumin (α-la) and fructose or fructo-oligosacchrides...
 
Alba Rodríguez-Nogales, Francesca Algieri, Teresa Vezza, Natividad Garrido-Mesa, Mónica Olivares, Mònica Comalada, Carlo Riccardi, M a Pilar Utrilla, M a Elena Rodríguez-Cabezas and Julio Galvez
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00938J, Paper
The viability of L. fermentum CECT5716 did not affect its immune-modulatory and anti-inflammatory properties.
 
Tina Guina, Monica Deiana, Simone Calfapietra, Barbara Cabboi, Marco Maina, C. I. G. Tuberoso, Gabriella Leonarduzzi, Paola Gamba, Simona Gargiulo, Gabriella Testa, Giuseppe Poli and Fiorella Biasi
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01116C, Paper
Dietary oxysterols are cholesterol auto-oxidation products widely present in cholesterol-rich foods. They are thought to affect the intestinal barrier function, playing a role in gut inflammation. This study has characterized...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO00903G, Paper
The dysfunctional adipose tissue of rats fed a sucrose-rich diet was investigated following the time course of the development of oxidative stress, changes in proinflammatory cytokines and adiponectin level and...
 
Olha Khymenets, Cristina Andres-Lacueva, Mireia Urpi-Sarda, Rosa Vazquez-Fresno, Merce Mercader Martí, Guillermo Reglero, Mireia Torres and Rafael Llorach
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO00684D, Paper
Grape-derived polyphenols are considered to be one of the most promising ingredients for functional food due to their health-promoting activities. We applied an HPLC-MS-based untargeted metabolomics approach in order to...
 
Jelena Katanić, Tatjana Boroja, Nevena Stanković, Vladimir Mihailović, Milan Mladenović, Samo Kreft and Miroslav M. Vrvić
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01208A, Paper
The purpose of the present study was to evaluate the antioxidant and antimicrobial potential of Filipendula ulmaria (L.) Maxim. methanolic extracts, their stabilities under different pH and thermal conditions and in vitro digestibility.
 
Ana F. Vinha, Rita C. Alves, Sérgio V. P. Barreira, Anabela S. G. Costa and M. Beatriz P. P. Oliveira
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01209G, Paper
The effect of boiling (10 minutes) on eleven green vegetables frequently consumed in the Mediterranean diet was evaluated.
 
Sabine Kuntz, Heike Asseburg, Sebastian Dold, Andreas Römpp, Bettina Fröhling, Clemens Kunz and Silvia Rudloff
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00755G, Paper
Anthocyanins (ACNs) are the most prevalent flavonoids in berries and their health promoting effects on vascular functions are still discussed.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00004A, Paper
Lycopene is widely used for nutritional supplementation, but the potential benefits in diabetic nephropathy (DN) remains unknown.
 
Imen Ghorbel, Awatef Elwej, Kamel Jamoussi, Tahia Boudawara, Naziha Grati Kamoun and Najiba Zeghal
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01128G, Paper
Extra virgin olive oil has been shown to be effective against oxidative stress associated diseases.
 
Xiang Gao, Jie Xu, Chengzi Jiang, Yi Zhang, Yong Xue, Zhaojie Li, Jingfeng Wang, Changhu Xue and Yuming Wang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00007F, Paper
Dietary fish oil could ameliorate trimethylamine N-oxide (TMAO)-induced impaired glucose tolerance in HFD-fed mice.
 
Daniela Fußbroich, Ralf Schubert, Petra Schneider, Stefan Zielen and Christopher Beermann
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01065E, Paper
The anti-inflammatory capacity of SoSa I is based on influencing both monocytic TLR2- and TLR4-induced inflammation by inhibiting whole bacteria more effectively than their appropriate PAMPs.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00803K, Review Article
Slow glucose bioavailability through neurohormonal feedback activated by location-specific nutrient deposition.
 

Search this Journal

Find an Issue

Food & Function (2010-Present)
Year *
Issue

Find an Article

Journal*
Year*
Page 

Related News

Take a look at our most recent HOT articles just published in Food & Function . These papers are all free to read for the next four weeks. We hope...
Food & Function Blog 25 Feb 2015
The front cover of issue 2 features artwork by Jicheng Zhan from China Agriculture University. With his colleagues his paper demonstrates how Mulberry...
Food & Function Blog 17 Feb 2015
From October - December 2014, our most downloaded Food & Function articles were: Transport of hop aroma compounds across Caco-2 monolayers A. Hein...
Food & Function Blog 11 Feb 2015
Take a look at our most recent HOT articles just published in Food & Function . These papers are all free to read for the next four weeks. We hope...
Food & Function Blog 02 Feb 2015