Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.694 12 Issues per Year
 
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Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00420E, Paper
Marine phlorotannin octaphlorethol A could be helpful in improving postprandial hyperglycemia, and it may prove useful as an effective natural anti-diabetic compound.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00287C, Paper
Hydroxyl groups on the aromatic rings of flavonoids are favorable for inhibiting AChE, and the hydroxylation increases the affinities for AChE. However, methoxylation may decrease or increase the activities depending on the class of flavonoids.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00302K, Paper
Punicic acid, a major bioactive found in pomegranate seed moderately increases adipogenesis, enhances glucose uptake, adiponectin secretion and ameliorates ROS accumulation in adipocytes.
 
Joanne Harrold, Leanne Breslin, Jennifer Walsh, Jason Halford and Christine Pelkman
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00253A, Paper
A purported link between dietary fibre and appetite has been shown not to stand up to systematic review. The current study assesses the impact on appetite and food intake of a novel co-processed ingredient containing a viscous fibre and whole-grain high-amylose corn flour, a source of resistant starch. The data demonstrate a robust acute satiety effect.
 
Marija Mojsin, Jelena Marjanovic Vicentic, Marija Schwirtlich, Vladanka Topalovic and Milena Stevanovic
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00484A, Paper
In human teratocarcinoma cell line NT2/D1 quercetin exerts its anticancer effect through the inhibition of Wnt signaling.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00542B, Paper
Walnuts have been gathering attention for their health-promoting properties. They are rich in polyphenols, mainly ellagitannins (ETs) that after consumption are hydrolyzed to release ellagic acid (EA). EA is further...
 
Sophie Lamothe, Naheed Azimy, L. Bazinet, Charles Couillard and Michel Britten
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00203B, Paper
The consumption of polyphenols in green tea has been associated with beneficial health effects. Although polyphenols are unstable in the intestinal environment, they may be protected by interactions with dairy...
 
M Navarro-Alarcon, Rosa M Blanca-Herrera, Francisco J Ruiz-Ojeda, María Mohamad-Akeel-Serrano, Darío Acuna-Castroviejo, Gumersindo Fernández-Vázquez and Ahmad A Agil
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00317A, Review Article
Human life expectancy has increased over the past 50 years due to scientific and medical advances and higher food availability. However, overweight and obesity affect more than 50% of adults...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00451E, Paper
Defect in intestinal epithelial structure is a critical etiological factor of several intestinal diseases such as inflammatory bowel disease.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00294F, Paper
Cordyceps guangdongensis has obvious anti-inflammatory effect on chronic bronchitis.
 
Marco Fidaleo, Anna Fracassi, Antonio Zuorro, Roberto Lavecchia, Sandra Moreno and Claudia Sartori
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00616J, Paper
High-fat (HF) diet increases lipid storage and oxidative stress in mouse liver and this process seems to be mediated by Peroxisome Proliferator-Activated Receptor α (PPARα). In this study we evaluated...
 
Sandrina A. Heleno, Isabel C. F. R. Ferreira, Ana Ćirić, Jasmina Glamočlija, Anabela Martins, Maria João R. P. Queiroz and Marina Soković
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00490F, Paper
The inclusion of methyl groups in the parental compound increased the antibacterial, antifungal and demelanizing activities.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00478G, Communication
Dynamic yet generic in vitro digestion models enable the comparison of the digestibility of liquid formulations in adults and the elderly.
 
Andrea Zamperone, Stefano Pietronave, Donato Colangelo, Silvia Antonini, Monica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson, Marco Arlorio and Maria Prat
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00195H, Paper
Cocoa contains phenolic compounds with known antioxidant and antiradical properties beneficial in different pathologies, including cardiovascular diseases.
 
M. Krauze-Baranowska, M. Majdan, R. Hałasa, D. Głód, M. Kula, I. Fecka and A. Orzeł
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00129J, Paper
Raspberry fruits exhibit antimicrobial activity against Gram-positive and Gram-negative bacteria, with Corynebacterium diphtheriae and Moraxella catarrhalis being the most sensitive.
 
Qingjuan Tang, Tao Zuo, Shangyun Lu, Juan Wu, Jianghua Wang, Rong Zheng, Shiguo Chen and Changhu Xue
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00408F, Paper
Gastrointestinal mucositis and infection by chemotherapy treatment are associated with alteration of intestinal microflora and bacterial translocation due to the potential damage induced by anti-cancer drugs on the intestinal barrier and microbiota homeostasis.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00244J, Paper
The advanced glycation endproducts (AGEs) are a group of harmful compounds produced either endogenously or during thermal food processing. Once absorbed by humans via food intake, AGEs can cause oxidative...
 
Kai Lin Ek, Shujun Wang, Jennie Brand-Miller and Les Copeland
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00354C, Paper
Starch from a low glycemic index (GI) potato cultivar (Carisma, shown in the ESEM image) was more resistant to hydrothermal treatment than other potato starches, but was not differentiated from the other starches by granule size distribution, amylose and P contents, and amylopectin chain length distribution.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00521J, Paper
Oligonol is a low-molecular weight polyphenol that possesses antioxidant and anti-inflammatory properties. However, nothing is known about the impact of Oligonol on the sudomotor activity.
 
Chong-Chao Hsieh, Chang-Hung Kuo, Hsuan-Fu Kuo, Yen-Shan Chen, Shih-Ling Wang, David Chao, Min-Sheng Lee and Chih-Hsing Hung
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00322E, Paper
Chemokines play important roles in the pathogenesis of asthmatic inflammation.
 
M. Shajahan G. Razul, Colin J. MacDougall, Charles B. Hanna, Alejandro G. Marangoni, Fernanda Peyronel, Erzsebet Papp-Szabo and David A. Pink
Food Funct., 2014, Advance Article
DOI: 10.1039/C3FO60654F, Paper
Polycrystalline particles composed of triacylglycerol (TAG) molecules, and their networks, in anhydrous TAG oils find extensive use as edible oils in the food industry.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00476K, Paper
Polysaccharide-induced K562 apoptosis was achieved by the activation of the ROS-mediated caspase mitochondrial pathway.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00454J, Paper
Protein intake is essential for growth and repair of body cells, the normal functioning of muscles, and health related immune functions. Most food proteins are consumed after undergoing various degrees...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00504J, Paper
Structural differences of prebiotics improve Fe homostasis in Fe-deficient animals decreasing the liver secretion of inflammatory hepcidin peptide.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00211C, Paper
Rhizome of Ligusticum chuanxiong Hort. (LC), also known as chuanxiong, is a very common herb widely used to treat cardiovascular and cerebrovascular diseases.
 

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