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Food & Function

Linking the chemistry and physics of food with health and nutrition
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Rachel E. Kopec, Beatrice Gleize, Patrick Borel, Charles Desmarchelier and Catherine Caris-Veyrat
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00021A, Paper
The bioavailability of many carotenoids has been assessed, but little attention has been given to the metabolism of these antioxidant compounds during digestion. The isomerization and loss of lutein, lycopene,...
Chloe O'Sullivan, Maya Davidovich-Pinhas, Amanda J. Wright, Shai Barbut and Alejandro Marangoni
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01805J, Paper
The in-vitro lipolysis and β-carotene (BC) transfer from oil to aqueous phase of canola oil ethylcellulose (EC) oleogels were measured using a static monocompartmental model simulating oral, gastric, and duodenal...
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01841F, Paper
ER stress inhibition through AMPK activation may explain the protective effects of fish oil against HFD-induced insulin resistance.
Feier Cheng, Xiaoyan Yan, Miaoqing Zhang, Mingchang Chang, Shaojun Yun, Junlong Meng, Jingyu Liu and Cui-ping Feng
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01332E, Paper
Agaricus blazei Murill (ABM) is a common anticancer folk remedy.
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00154A, Paper
Alzheimer’s disease (AD) is a chronic and multi-factor-induced neurodegenerative disorder. The development of a single-target treatment strategy for AD has not been successful. ShengmaiSan (SMS), a traditional Chinese medicine containing...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00059F, Paper
The abilities of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and suppressing low-density lipoprotein (LDL) oxidation, trolox equivalent antioxidant capacity (TEAC) and phenolic contents were used for the activity-guided separation to...
Zhenjun Zhu, Zhongyi Lin, Hongrui Jiang, Yi Jiang, Mouming Zhao and Xiaoling Liu
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00089H, Paper
Youcha is a novel tea drink which is from the northeast of Guangxi. This study was to investigate the hypolipidemic properties of Youcha in high-fat induced hyperlipidemic Sprague-Dawley (SD) rats....
Hélder Oliveira, Xiaoshuang Cai, Qian Zhang, Victor de Freitas, Nuno Mateus, Jingren He and Iva Fernandes
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00091J, Paper
Crocetin was the carotenoid with the highest gastrointestinal transport efficiency and the most effective in inhibiting cancer cell proliferation. In addition, this carotenoid showed involvement in the downregulation of the inflammatory cytokines.
M. Caro, A. Sansone, J. Amezaga, V. Navarro, C. Ferreri and I. Tueros
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01754A, Paper
This study investigates the ability of a polyphenolic extract obtained from a wine lees by-product to modulate zebrafish lipid metabolism.
Yi-Ling Lin, Szu-Yun Tai, Jr-Wei Chen, Chung-Hsi Chou, Shih-Guei Fu and Yi-Chen Chen
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00123A, Paper
As the development of economics and increasing working loadings, the alcohol abuse becomes more and more severe, and thus, leading occurrences of alcoholic liver disease (ALD). Pepsin-digested chicken liver hydrolysates...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00308K, Paper
Hybrid nanoparticles were developed by electrostatic deposition of positive bovine serum albumin (BSA) and negative lactoferrin (LF) onto the surface of anionic nanoliposomes (NLs). The resulting particles had a cumulative...
RODRIGO VALENZUELA, Paola Illesca, Francisca Echeverria, Alejandra Espinosa, Miguel Ángel Rincón-Cervera, Macarena Ortiz, María Catalina Hernandez-Rodas, Alfonso Valenzuela and Luis Videla
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00090A, Paper
Scope: Non-alcoholic fatty liver disease (NAFLD) is an alteration characterized by increment in the fat liver content, with concomitant reduction in content of n-3-long chain polyunsaturated fatty acids (n-3 LCPUFAs),...
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01719C, Paper
Food matrix physical properties can be modified to alter resistance to gastric degradation which may affect the kinetics of nutrient release and delivery of bioactives sensitive to the gastric environment.
Rafaela Carvalho Pereira Lima, Saulo Rodrigo Alves e Silva Camerino, Thássia Casado Lima França, Daniela Souza Araújo Rodrigues, Marcos Guilherme de Sousa Gouveia, Adriana Ximenes-da-Silva, Adriana Bassini, Eduardo Seixas Prado and Luiz-Claudio Cameron
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00189D, Paper
This study evaluated the acute effect of keto analogues and amino acid (AA-KAAA) supplementation on the presence of both white blood cell counts and established biomarkers of muscle damage during...
Dominika Świątecka, Dagmara Złotkowska, Lidia Hanna Markiewicz, Anna Maria Szyc and Barbara Wroblewska
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01311B, Paper
Obesity is a serious public health problem and being multifactorial is difficult to tackle. Since the intestinal ecosystem’s homeostasis is, at least partially, diet-dependant, its modulation may be triggered by...
Nathalie J. Plundrich, Rishipal R. Bansode, E. Allen Foegeding, Leonard L. Williams and Mary Ann Lila
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00249A, Paper
Peanut allergy is a worldwide health concern.
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00187H, Communication
Stable oil foams with structured air–oil interfaces and high overrun (φair ≫ 0.5) were fabricated using edible emulsifiers (sucrose esters and lecithin).
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01788F, Paper
Soy is an important component of the human diet thanks to its nutritional value and high protein content; however, it also represents a risk for allergenic consumers due to its potential to trigger adverse reactions in sensitized individuals.
Carlos Gómez-Gallego, María García Romo, Rafael Frías, María Jesús Periago, Gaspar Ros, Seppo Salminen and Maria C. Collado
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00073A, Paper
Previous studies using a BALB/cOlaHsd model have shown the impact that the supplementation of infant formula with polyamines has on the modulation of microbial colonization and immune system development.
Maria Lundin Johnson, David Noreland, Patrick Gane, Joachim Schoelkopf, Cathy Ridgway and Anna Millqvist Fureby
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01579D, Paper
Flavouring molecules stabilised in amorphous state when loaded in FCC show enhanced dissolution rate compared to the crystalline counterpart.
Justine Guerin, Jennifer Burgain, Frédéric Borges, Bhesh Bhandari, Stéphane Desobry, Joël Scher and Claire Gaiani
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01737A, Paper
Complementary microscopy techniques were used to highlight the importance of matrix formulation on lactic acid bacteria delivery system efficiency.
Zhaohui Xue, Dan Li, Wancong Yu, Qian Zhang, Xiaonan Hou, Yulong He and Xiaohong Kou
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01810F, Review Article
Polyphenolic AhR modulators displayed concentration-, XRE-, gene-, species- and cell-specific agonistic/antagonistic activity.
Lei Hong, Wu Jing, Wang Qing, Su Anxiang, Xue Mei, Liu Qin and Hu Qiuhui
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01739H, Paper
The inhibitory effects of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli (E. coli) in vitro and in vivo were investigated, as well as its function of improvement of intestinal health.
Nabanita Das, Ashok Mandala, Sudarshan Bhattacharjee, Debasri Mukherjee, Debasish Bandyopadhyay and Sib Sankar Roy
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01326K, Paper
Our study emphasises the importance of dietary fat modification in modulating oxidative stress-induced glucose tolerance.
Jennifer Borreani, María Espert, Ana Salvador, Teresa Sanz, Amparo Quiles and Isabel Hernando
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00159B, Paper
Cellulose ether emulsions have good physical and oxidative stability and can delay in vitro lipid digestion. HMC emulsions inhibit lipolysis more than others and could enhance gastric fullness and satiety.

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40 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
13 citations
Moderate intake of red wine by obese adults with MetS resulted in positive effects on gut microbiota composition and a reduction in the metabolic syndrome risk markers.
DOI: 10.1039/C5FO00886G
Published: 13 Nov 2015
15 citations
Expressing gastric pH as a function of gastric emptying instead of time makes it possible to reduce the inter-individual variability and highlight the pH values that are the most relevant for testing meal digestion in the stomach.
DOI: 10.1039/C5FO00930H
Published: 21 Oct 2015

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