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Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
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Blanka Svobodova, Lillian Barros, Tomas Sopik, Ricardo C. Calhelha, Sandrina A. Heleno, Maria José Alves, Simone Walcott, Vlastimil Kuban and I. C. F. R. Ferreira
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00297A, Paper
Extracts prepared from leaves, roots, and stems of Solanum stramoniifolium Jacq. (Solanaceae) in 80% ethanol have been tested for their in vitro antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities in aim...
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00103G, Paper
Enteromorpha prolifera polysaccharides (EP) suppressed SREBP-2 and regulates expression of HMG-CoA reductase. Therefore, EP may be a functional food that can prevent nonalcoholic fatty liver disease.
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01561A, Paper
This study was designed to investigate the effects of polydatin (PLD) on potassium oxonate-induced hyperuricemic rats.
Zita E. Martins, Edgar Pinto, Agostinho A Almeida, Olívia Pinho and I. M. P. L. V. Ferreira
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00382J, Paper
In this work, wheat bread was fortified with fibre enriched extracts recovered from agroindustry by-products, namely, elderberry skin, pulp and seeds (EE); orange peel (OE); pomegranate peel and interior membranes...
Diego Martin Lucero, Carolina Olano, Michelle Bursztyn, Celina Morales, Andrea Stranges, Silvia Maria Friedman, Elisa Vanesa Macri, Laura Schreier and Valeria Zago
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00252A, Paper
Insulin-resistance (IR), of increased cardiovascular risk, is characterized by the production of altered VLDL with greater atherogenicity. Dietary fatty acids influence on the type of circulating VLDL. But, it is...
Spyridon ALEXANDROS Petropoulos, Carla Pereira, Lillian Barros and I. C. F. R. Ferreira
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00356K, Paper
Globe artichoke is an important vegetable for the Mediterranean diet. However, the marketable part of the plant constitutes a small portion of total crop biomass and high amounts of wastes...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01851C, Paper
Fructus aurantii immaturus (FAI) is the dried young fruit of Cirtus aurantium L.or Citrus sinensis. L. Osbeck. The purpose of this paper was to investigate the metabolic fate of FAI...
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00340D, Paper
Fish oil substitution in Senegalese sole diets results in muscle cellularity changes associated with the stimulation of muscle hypertrophic growth.
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01870J, Paper
Flavored black ginseng rich in ginsenoside F2, Rg5 and protopanaxadiol exhibited antitumor activity via improving immune function and inducing apoptosis.
Maria Luisa Castejón, Maria Ángeles Rosillo, Tatiana Montoya, Alejandro González-Benjumea, Jose Maria Fernández-Bolaños and Catalina Alarcón-de-la-Lastra
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00210F, Paper
Rheumatoid arthritis (RA) is a chronic and systemic inflammatory autoimmune disease mainly characterized by aggressive hyperproliferation of synovial fibroblasts (SFs).
Yi-Ling Lin, Szu-Yun Tai, Jr-Wei Chen, Chung-Hsi Chou, Shih-Guei Fu and Yi-Chen Chen
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00123A, Paper
With developments in economics and increasing work loads, alcohol abuse becomes more and more severe, leading to occurrences of alcoholic liver disease (ALD).
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00011A, Paper
Capsaicin is the major ingredient in hot peppers of the plant Capsicum genus with neuroprotective effects in several preclinical models; its effect on glutamate release has been investigated in the rat hippocampus using isolated nerve terminals (synaptosomes) and brain slices.
Linlin Wang, Lujun Hu, shuang yan, Tian Jiang, Shuguang Fang, Gang Wang, Jianxin Zhao, Hao Zhang and Wei Chen
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00031F, Paper
Abstract: The aim of this study was to evaluate the effects of three different kinds of oligosaccharide (a fructo-oligosaccharide (FOS) formulation consisting of 95% FOS (FOS95); a galacto-oligosaccharide (GOS) formulation...
Iva Fernandes, Cláudia Marques, Ana Évora, Luis Cruz, V De Freitas, Conceição Calhau, Ana Faria and Nuno Mateus
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00329C, Paper
This study was designed to evaluate the pharmacokinetics of Port and table red wine anthocyanins in healthy men. Volunteers were recruited to drink 250 mL of a table red wine...
Masomeh Ghassem, Keizo Arihara, Salimeh Mohammadi, norrakiah abdullah Sani and Abdul Salam Babji
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01615D, Paper
Edible bird’s nest (EBN) is widely consumed as a precious food and traditional medicine amongst Chinese. In present study, for the first time, the antioxidant properties of EBN pepsin-trypsin hydrolysate...
Mingyue Song, Cynthia Lyliam Lopez-Pena, David J. McClements, Eric Andrew Decker and Hang Xiao
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00222J, Paper
ε-Polylysine (ε-PL) is a potent cationic antimicrobial, but its application as a food additive is currently limited because it tends to precipitate with anionic species in food matrices. Previous research...
Francisco Les, Víctor López, Giovanni Caprioli, Romilde Iannarelli, Dennis Fiorini, Marzia Innocenti, Maria Bellumori and Filippo Maggi
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00330G, Paper
Cotoneaster pannosus (Rosaceae) is a semievergreen shrub, producing globose dark red pomes, native to China and widely used as an ornamental plant all over the world.
Valerie Weinborn, carolina valenzuela, Manuel Olivares, Miguel Arredondo, Ricardo Weill and F. Pizarro
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01833E, Paper
The aim of this study was to establish the effect of a prebiotics mix on heme and non heme iron (Fe) bioavailability in humans. To this purpose, twenty-four healthy women...
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00283A, Paper
Poly-herbal functional food supplements inhibited high fructose induced glycation in diabetic rats and showed promise for effective management of secondary complications of diabetes such as improved lipid profile, kidney function and reduction of oxidative stress.
Anderson Clayton da Silva, Priscila Dayane de Freitas Santos, Nicole Campezato Palazzi, Fernanda Vitória Leimann, Renata Hernandez Barros Fuchs, Lívia Bracht and Odinei Hess Gonçalves
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00452D, Paper
Nontoxic conserving agents are in demand by the food industry due to consumers concern about synthetic conservatives, especially in minimally processed food.
Ling-Zhi Cheong, Tingting Sun, Yanyan Li, Jun Zhou, Chenyang Lu, ye li, Zhongbai Huang and Xiurong Su
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01848C, Paper
The effects of dietary krill oil on neurocognitive functions and proteomic changes in brain tissues of D-galactose-induced aging mice was evaluated. Dietary krill oil enhanced neurocognitive functions of aging mice...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00173H, Paper
Capsaicin (CAP), the major active component of chili peppers, is known to have thermogenetic and weight-loss potentials. The aim of this study was to investigate the anti-obesity effects of capsaicin-loaded...
Marta Kinga Lemieszek, Miguel Ribeiro, Guilhermina Marques, Fernando Milheiro Nunes, Piotr Pożarowski and Wojciech Rzeski
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01626J, Paper
Boletus edulis ribonucleic acid fraction (BE3) inhibits human colon cancer cell proliferation by silencing the signal transduction in a MAPK/Erk pathway as well as modulating the expression of cell cycle regulatory proteins.
Jin-Yu Li, Pengfei Yuan, Xinhui Wang, Adila Aipire, Minjing Li, Jie Yang, Hong Tao, Tianlei Ying, Changshuang Fu, Xianxian Wei, Fu-chun Zhang and Jinyao Li
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00227K, Paper
Pleurotus ferulae is an edible mushroom and has been used in Uygur medicine for a long history. In this study, we purified the polysaccharides from P. ferulae (PFPS) and investigated...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00181A, Paper
The effect of early enteral nutrition (EN) supplemented with Alaska pollock skin-derived collagen peptides (CPs) on post-burn inflammatory responses was investigated in mice model. Male blab/c mice were randomly assigned...

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25 citations
The recent updates in the field of edible oil structuring is reviewed with the help of suitable examples of structuring agents and edible applications.
DOI: 10.1039/C5FO01006C
Published: 22 Sep 2015
41 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
3 citations
Glycine and glutamic acid have protective effects against the toxic effects of oxidized lipids in rabbits.
DOI: 10.1039/C6FO01329E
Published: 06 Jan 2017

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