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Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
 
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Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01495F, Paper
Starch is a glucose polymer of vast importance to mankind. It forms the major component of all our staple foods. Starch is often used as an important material in the...
 
Juliany Fontoura Silva-Pereira, Gisele Adriana Bubna, Geferson de ALmeida Gonçalves, Fabricio Bracht, R.M. Peralta and Adelar Bracht
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00014B, Paper
Citrus aurantium (bitter orange) extracts have been used in products for weight management and sports performance. These extracts contain large amounts of p-synephrine and much smaller amounts p-octopamine. Both protoalkaloids...
 
Bin Xue, Jinli Xie, Jiacheng Huang, Long Chen, Lijuan Gao, Shiyi Ou, Yong Wang and Xichun Peng
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01438G, Paper
The function of plant polyphenols in controlling body weight has been focused for a long time. The aim of this study was to investigate the effect of plant polyphenols on...
 
Justin Carlson, Julian Esparza, Jonathan Swan, David Taussig, Gerald - Jerry Combs and J. L. Slavin
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01232E, Paper
Partially hydrolyzed guar gum (PHGG) is a fermentable, soluble, non-gelling fiber consumed as both a supplement and ingredient. PHGG supports bifidogenic and lactogenic growth, and increases the concentration of SCFAs...
 
Bingxin Ma, Jing Wang, Jing Tong, Gao Zhou, Yuxin Chen, Jingsheng He and Y. Wang
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01430A, Paper
Chaenomeles thibetica, as a type of fruit in Chaenomeles, is commonly cultivated and used as Mugua in China and as liquor, candy, and functional food in Tibet. Total phenol, flavonoid,...
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01183C, Paper
In this paper, the effects of rice dreg protein hydrolysates (RDPHs) obtained by various proteases on hydrogen peroxide-induced oxidative stress in HepG-2 cells were investigated.
 
Yolanda Aguilera, Miguel Rebollo-Hernanz, Teresa Herrera, L. Tábata Cayuelas, Pilar Rodríguez-Rodríguez, Ángel L. López de Pablo, Silvia M. Arribas and María A. Martin-Cabrejas
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01538C, Paper
Bean sprout intake leads to an increase in plasmatic melatonin levels whereas the antioxidant capacity does not result in variation.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01338K, Paper
The aim of this study was to investigate whether supplementation with resveratrol could alleviate intestinal injuries and to explore how resveratrol regulates heat shock protein (HSP)70, HSP90, nuclear factor kappa B (NF-κB) and epidermal growth factor (EGF) expression in the jejunal mucosa of black-boned chickens under circular heat stress.
 
Waqas Ahmad, Ibrahim Jantan, Endang Kumolosasi and Syed Nasir Abbas Bukhari
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01531F, Paper
Tinospora crispa extract exhibited immunostimulatory effects by promoting nitric oxide production ability, peritoneal macrophage phagocytosis, delayed type hypersensitivity, and enhancing serum immunoglobulins and serum lysozyme levels.
 
Marija M. Takić, Vesna B. Jovanović, Ivan D. Pavićević, Tamara N. Uzelac, Jelena M. Aćimović, Danijela K. Ristić-Medić and Ljuba M. Mandić
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01346A, Paper
The interaction of polyphenolic molecules with human serum albumin (HSA) could lead to changes in the reactivity of the HSA Cys34 thiol group (HSA-SH).
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01264C, Review Article
This article aims to discuss the current approaches used to reduce the postprandial glycemic response (GR) of starchy gluten-free products (GFP) and to provide some further prospects.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01364J, Paper
This study aims to assess the different effects between oats (whole and bran) and beta-glucan extract intake on glycemic control and insulin sensitivity.
 
Cecilia Tullberg, Karin Larsson, Nils-Gunnar Carlsson, Irene Comi, Nathalie Scheers, Gerd Vegarud and Ingrid Undeland
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01332A, Paper
Higher levels of reactive lipid oxidation products are formed during the digestion of cod liver oil when using human compared to porcine in vitro digestion models.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01525A, Paper
Carbonylation is an irreversible modification in oxidized proteins that has been directly related to a number of health disorders including Type 2 diabetes.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01480H, Paper
This study aimed to investigate the immunomodulating activity of small molecule oligopeptides from sea cucumber (Codonopsis pilosula) (SOP) in mice.
 
Ju Ri Ham, Hae-In Lee, Ra-Yeong Choi, Mi-Ok Sim, Kwon-Il Seo and Mi-Kyung Lee
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01329A, Paper
This study examined the effects of syringic acid (SA) on obese diet-induced hepatic dysfunction.
 
A. Duda-Chodak, Ł. Wajda, T. Tarko, P. Sroka and P. Satora
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01294E, Review Article
Acrylamide (AA) and its metabolites have been recognized as potential carcinogens, but also they can cause other negative symptoms in human or animal organisms and therefore this class of chemical compounds has attracted a lot of attention.
 
Margaret Elizabeth Schneider, Debora Esposito, Mary Ann Lila and Edward Allen Foegeding
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01499A, Paper
Whey proteins provide structure and nutritional properties in food, while berry juices are thought to have biological activity that can impart anti-inflammatory health effects. In combination, the two could be...
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01111F, Paper
Vitamin D3 (VD3) deficiency is a global problem. Better ways are needed to enrich foods with this important nutraceutical. VD3 is fat-soluble, hence requiring a suitable vehicle for enriching nonfat...
 
Solenne Jourdren, Maud Panouillé, Anne Saint-Eve, Isabelle Deleris, David Forest, Pascal Lejeune and Isabelle Souchon
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01286D, Paper
Oral processing during bread consumption is a key process related to the dynamics of texture perceptions, sensory stimuli release and starch digestion. The aim of this study was to determine...
 
Carolina Pessanha, Bianca Boueri, Luanna da Costa, Maitê Ferreira, Maíra Abreu, Letícia Pessoa, Aline Pereira, Danielle Ribeiro, Eduardo Silva, Carlos da Costa and Gilson Boaventura
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00021E, Communication
The aim of this study was to analyze whether flaxseed flour or flaxseed oil treatment contributes to femoral structure in male rats subjected to early weaning. Pups were weaned for...
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00067C, Paper
The molecular disassembly of starch during thermal processing is a major determinant for the susceptibility of starch to enzymatic digestion.
 
Karima Laleg, Cécile Barron, Véronique Santé-Lhoutellier, Stéphane Walrand and Valérie Micard
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01231G, Paper
Pasta enrichment with gluten, legume or egg increased its protein content. However, legume pasta had the best amino acid profile and in vitro protein digestibility due to its specific structure.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01222H, Paper
Globally, tea is the second most consumed beverage after water.
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01276G, Review Article
From themed collection Foods, the large bowel microbiota and health outcomes
The food we consume feeds not only us, but also a vast and diverse community of microbiota within our gastrointestinal tract. In a process of symbiotic co-evolution, the gut microbiota...
 

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