Food & Function
Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
Food & Function - Information Point
Edited by Alejandro G Marangoni and David Pink, University of Guelph, Canada this new textbook on Edible Nanostructures provides an introductory backg...
RSC Books Blog,  24 Oct 2014