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Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
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Griselda Mericia Rabadán-Chávez, Elba Reyes-Maldonado, LUCIA QUEVEDO-CORONA, Norma Paniagua-Castro, Gerardo Escalona-Cardoso and MARIA EUGENIA JARAMILLO-FLORES
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01165A, Paper
Background. Little is known about the effects of cocoa and its main flavanols on the prothrombotic state associated with the development of hypertension in diet-induced obesity models. Purpose. To evaluate...
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01196A, Paper
Angelica sinensis polysaccharide (ASP), one of the major active ingredients isolated from the roots of Angelica sinensis (Oliv.) Diels, possesses numerous bioactivities. The aim of the present study was to...
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00995F, Paper
Strawberries, rich in anthocyanins, attenuate meal-induced postprandial increases in inflammation and oxidative stress and improved post-meal insulin responses.
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01052K, Paper
A furochromone, heterocarpin (1) was isolated from the halophyte Corydalis heterocarpa, along with four known compounds (2-5), which were obtained for the first time from this genus. The chemical structures...
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01340F, Paper
Soluble dietary fibers (SDF) have been earned a healthy reputation due to their distinguished physiological functions. In this study, SDF was efficiently extracted from soy hulls using phosphate-assisted subcritical water...
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01406B, Paper
Dietary fibers (DFs), widely used as food additives to replace fat, can benefit metabolic disorders.
Zhibin Liu, Zhichao Chen, Hongwen Guo, Dongping He, Huiru Zhao, Zhiyao Wang, Wen Zhang, Lan Liao, Chen Zhang and Li Ni
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01439A, Paper
Tea consumption has been identified to have anti-obesity effect. Whether it is associated with the gut microbiota modulation is investigated in this study. Phenolic profiles of the infusions of green...
Emanuele Salvatore Scarpa, Monica Emanuelli, Alessandra Frati, Valentina Pozzi, Elena Antonini, Giuseppe Diamantini, Giulia Di Ruscio, Davide Sartini, Tatiana Armeni, Francesco Palma and Paolino Ninfali
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01130F, Paper
Betacyanins (BC) were purified from beetroot (Beta vulgaris var. rubra L.) and tested, alone or in combination with vitexin-2-O-xyloside (XVX) from Beta vulgaris var. cicla L., for their ability to...
Marina Aparicio-Soto, Marina Sanchez-Hidalgo, Maria Angeles Rosillo, Maria Luisa Castejón and Catalina Alarcon-de-la-Lastra
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01094F, Review Article
Nowadays, it is clear that unhealthy diet is one of the prime factors that contribute to the rise of inflammatory diseases and autoimmunity in both developed and developing countries. The...
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01103A, Paper
The anti-osteoporotic effect of sialoglycoprotein isolated from eggs of Carassius auratus (Ca-SGP) has previously been demonstrated in vivo. However, the mechanism by which this macromolecular substance regulates bone metabolism remains...
Thao Tran Phuong Nguyen, Bhesh Bhandari, Julie Cichero and Sangeeta Prakash
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01240J, Paper
Digestion of hydrolysed and non-hydrolysed dairy (casein and whey proteins) and soy proteins commonly used in infant formulations was studied under an in vitro gastrointestinal (without lipases) conditions for 60...
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01319H, Paper
This study demonstrated that the inhibition of the RAS with TSG effectively prevented renal injury in diabetic nephropathy.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00954A, Paper
The increase of hen egg consumption demands profitable applications for eggshells, in order to minimize environmental and public health problems that could result from their accumulation.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01248E, Paper
This study investigated the in vitro fermentation of polysaccharides from Morus alba L., the contribution of its carbohydrates to the fermentation, and the effect on the composition of gut microbiota.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00715E, Paper
Data from the present study showed that agrimonolide exhibited a high anti-proliferation effect against human gastric cancer AGS cells.
Limin Shi, Qinlu Lin, Tao Yang, Ying Nie, Xinhua Li, Bo Liu, Junjun Shen, Ying Liang, Yiping Tang and Feijun Luo
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01043A, Paper
To evaluate the anti-inflammatory effect of β-glucans from Lentinus edodes, and its molecular mechanism, the dextran sulfate sodium salt (DSS) induced colitis model of mice and the LPS-stimulated RAW264.7 cell inflammation model were used in this study.
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01077F, Review Article
The evidence for the neuroprotective and cognitive effects of compound K, a metabolite biotransformed from ginsenosides Rb1, Rb2, and Rc, is reviewed here. Compound K is more bioavailable than other...
Hsing-Yu Jao, Jeng-Dong Hsu, Yi-Ru Lee, Chien-Shen Lo and H.-J. Lee
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00852F, Paper
Mulberry has favorable antioxidant ability. Menopause is a major cause of osteoporosis in women, and it is partially associated with oxidative stress. Here, mulberry water extract (MWE) was fed to...
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00935B, Paper
The assessment of the efficacy of dietary and supplemental vitamin D tends to be confounded by differences in the serum 25-hydroxyvitamin D response between vitamin D2 and vitamin D3.
Barbara Pereira Silva, Jessika Camila da Silva Matyelka, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Ceres Mattos Della Lucia, Helena Maria Pinheiro Sant’Ana and Hércia Stampini Duarte Martino
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00759G, Paper
This study evaluated the effect of chia on the iron bioavailability and gene expression of proteins involved in iron metabolism in animals fed with high fat diet and standard diet....
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01027J, Paper
From themed collection Structure & Sensory
Surfactant-free HIPE (φoil = 0.82) prepared using colloidal complexes of whey protein isolate and low methoxyl pectin at a very low concentration (0.3 wt% on total emulsion).
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00889E, Paper
This study aimed to explore the effects of genistein on regulating the activation of UGTs via the Nrf2/Keap1 pathway and to elucidate the underlying mechanisms of detoxification and hepatic protection....
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, Shiming Li and Chi-Tang Ho
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO01168C, Review Article
The anti-obesity effects of tea and coffee in cells, animals, humans and the gut microbiota.
Peichao Chen, Dan He, Ya Zhang, Shanshan Yang, Liujun Chen, Shengqin Wang, Huixi Zou, Zhiyong Liao, Xu Zhang and Mingjiang Wu
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00628K, Paper
Feeding mice with the SFPS, a kind of polysaccharide extracted from Sargassum fusiforme, delays the aging process.
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO01183G, Paper
The aim of this research was to investigate the accumulation and excretion of AGEs including fluorescent compounds and N-ɛ-carboxymethyllysine (CML) in streptozotocin-induced diabetes C57BL/6J mice fed on a diet containing...

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Articles from this journal that are regularly and recently being cited by others. We are trialling this feature to see if it makes it quicker and easier for you to find articles for your research. Read more about how we have created this filtering system.

3 citations
PIG3 is a key regulator that is responsible for the prooxidant activity and apoptosis-inducing effect of flavonoids on cancer cells.
DOI: 10.1039/C5FO00142K
Published: 17 Mar 2015
1 citations
NaFeEDTA has been applied in many foods as an iron fortificant and is used to prevent iron deficiency in Fe-depleted populations.
DOI: 10.1039/C4FO00722K
Published: 22 Dec 2014
1 citations
We aimed to explore the potential benefits of long-term supplementation with blackberry anthocyanin extract in the context of a standard or a high-fat diet.
DOI: 10.1039/C5FO00925A
Published: 25 Sep 2015

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