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Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
 
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Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00497G, Paper
This study demonstrated the hypoglycemic effects of Grifola frondosa polysaccharides F2 and F3 through insulin sensitivity improvement in diabetic rats.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00678C, Review Article
Mushroom is a kind of fungus which has been popular for its special flavour and renowned biological values. The polysaccharide contained in mushroom is regarded as one of the primary...
 
Cynthia HELOU, Sylvain DENIS, Madeleine SPATZ, David MARIER, Véronique RAME, Monique ALRIC, Frédéric Jacques TESSIER and Pascale GADONNA-WIDEHEM
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00836K, Paper
Bread melanoidins are heterogeneous, nitrogen-containing, brown macromolecules generated during the last stages of the Maillard reaction in breads. The aim of this study was to investigate the impact and fate...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00805K, Paper
The study examined the effect of fortification of bean paste with onion skin phenolics.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00899A, Paper
Silibinin, a major polyphenol in milk thistle, has been reported to have multiple pharmacological activities which therefore, is urgently needed to well understand how silibinin works on inflammation-associated skin diseases....
 
Yanhua Fan, Hongyuan Lu, Hongda Ma, Fan Feng, Qiao Zhang, Xiaolong Hu, Jian Wang, Yongnan Xu and Qingchun Zhao
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00371G, Paper
Eriocaulon sieboldianum (Sieb. & Zucc. ex Steud.) is an edible and medicinal plant used in traditional Chinese medicine. Often in combination with other herbs, it is processed into healthcare beverages...
 
M. S. Vela Gurovic, M. Dello Staffolo, M. Montero, A. Debbaudt, L. Albertengo and M. S. Rodríguez
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00546A, Paper
Chitooligosaccharides can be added to yoghurt at low concentrations without affecting its nutritional composition and sensory acceptance.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00785B, Paper
Germinated and fermented soybean extract (GFSE) suppresses reactive oxygen species production via genetic regulation of anti/prooxidant enzymes for the recovery of liver function in HepG2 cells and in rats.
 
Jia Ye Lo, Muhamad Noor Alfarizal Kamarudin, Omer Abdalla Ahmed Hamdi, Khalijah Awang and Habsah Abdul Kadir
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00607D, Paper
Curcumenol attenuates the inflammatory responses induced by LPS in BV-2 microglial cells.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00531K, Paper
The anti-obesity activity of the water extract of soy milk fermented with Lactobacillus paracasei subsp. paracasei NTU 101 (W101) was investigated.
 
Aihua Zhang, Huiyu Wang, Hui Sun, Yue Zhang, Na An, Guangli Yan, Xiangcai Meng and Xijun Wang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00489F, Paper
Limonin has been found to possess significant anti-inflammatory properties, however, its precise metabolism mechanism has not been well explored.
 
Rosa Solà, Rosa-Maria Valls, Isabel Martorell, Montserrat Giralt, Anna Pedret, Núria Taltavull, Marta Romeu, Àurea Rodríguez, David Moriña, Victor Lopez de Frutos, Manuel Montero, Maria-Carmen Casajuana, Laura Pérez, Jenny Faba, Gloria Bernal, Anna Astilleros, Roser González, Francesc Puiggrós, Lluís Arola, Carlos Chetrit and Daniel Martinez-Puig
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00321K, Paper
Preliminary associations of RCE with improved muscle strength.
 
Carolina Morais Araujo, Karine de Pádua Lúcio, Marcelo Eustáquio Silva, Mauro César Isoldi, Gustavo Henrique Bianco de Souza, Geraldo Célio Brandão, Richard Schulz and Daniela Caldeira Costa
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00474H, Paper
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by hyperglycemia and increased oxidative stress. The treatment with Morus nigra can improve oxidative stress and complications due to diabetes.
 
Mari Cruz López-Marcos, Claudia Bailina, Manuel Viuda-Martos, José Angel Pérez-Alvarez and Juana Fernández-López
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00709G, Paper
Intake of foods containing high levels of cholesterol harms human health, and an increase in the intake of dietary fibre (DF) may mitigate these negative effects.
 
Li Zhang, Xian Cheng, Yanyan Gao, Jie Zheng, Qiang Xu, Yang Sun, Haixia Guan, Huixin Yu and Zhen Sun
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00671F, Paper
Apigenin-induced autophagic cell death in human papillary thyroid carcinoma BCPAP cells is associated with ROS generation, DNA damage and cell cycle arrest.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00659G, Paper
Black soybean ameliorates chronic cervical pain of sedentary office workers by down-regulating the levels of N-methyl-D-aspartate receptors.
 
Bo Liu, Qinlu Lin, Tao Yang, Linna Zeng, Limin Shi, Yaya Chen and Feijun Luo
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00563A, Paper
Oral administration of oat β-glucan ameliorates DSS induced colitis in mice by decreasing the expression of inflammatory cytokines TNF-α, IL-1β, IL-6 and iNOS.
 
Mar Quiñones, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza, Marta Miguel and Amaya Aleixandre
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00547G, Paper
We studied the short-term antihypertensive effect of flavan-3-ols (−)-epicatechin, (+)-catechin and (−)-catechin, in spontaneously hypertensive rats (SHR).
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00799B, Paper
The bioaccessibility of cyanidin-3-glucoside and (+)-catechin in model solutions when β-lactoglobulin (β-LG) and pectin/chitosan are present was investigated using an in vitro model simulating gastrointestinal conditions.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00830A, Paper
In this study, the effects of agavins (branched fructans) along with a diet shift on metabolic parameters, short chain fatty acids (SCFA) production and gastrointestinal hormones in overweight mice were...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00738K, Paper
Background: Although the healthy effects of vitamin C are well known, its physiological effect on serum lipoproteins and microRNA are still remained to be investigated, especially daily consumption of high...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00654F, Paper
By interacting with nutrients, the mucus layer covering the intestinal epithelium may mediate absorption. This study aimed to determine possible interactions between epigallocatechin-3-gallate (EGCG), skim milk proteins or their complexes...
 
Chen Tan, Yating Zhang, Abbas Shabbar, Biao Feng, Xiaoming Zhang, Qin Shu Xia and Dawei Chang
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00256G, Paper
Interactions between chitosan and liposomal membrane are relevant to the physiological functionality of chitosan, including dietary fiber, antimicrobial action, and fabrication of delivery system for bioactives. To elucidate the multiple...
 
Wenfang Zhao, Yun Li, William Ma, Yazhong Ge and Yahui Huang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00265F, Paper
The aims of this study were to analyze the changes in quality components of gamma (γ)-aminobutyric acid (GABA) black tea during processing, and to investigate the effect of three dosages of GABA black tea on sleep improvement.
 
Coby Eelderink, Martijn W. J. Noort, Nesli Sozer, Martijn Koehorst, Jens J. Holst, Carolyn F. Deacon, Jens F. Rehfeld, Kaisa Poutanen, Roel J. Vonk, Lizette Oudhuis and Marion G. Priebe
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00354G, Paper
Postprandial high glucose and insulin responses after starchy food consumption, associated with an increased risk of developing several metabolic diseases, could possibly be improved by altering food structure.
 

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