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Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
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Antonio Gonzalez-Sarrias, Joao Tomé-Carneiro, Andrea Bellesia, Francisco A. Tomás-Barberán and J.C. Espin
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00120J, Paper
Chemotherapy increases the overall survival in colorectal cancer (CRC) patients. 5-Fluorouracil (5-FU) remains as a drug of first choice in CRC therapy over the last four decades. However, only 10-15%...
 
Leslie Couëdelo, Sawsan Amara, Manon Lecomte, Emmanuelle Meunier, Julien Monteil, Laurence Fonseca, Gaëlle Pineau, Maud Cansell, Frédéric Carrière, Marie-Caroline Michalski and Carole Vaysse
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00070J, Paper
Formulate healthy food rich in omega-3 fatty acids requires prior the knowledge of the parameters influencing their bioavailability and their metabolic fate. In this context, we studied the effects of...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01039F, Paper
A new heteropolysaccharide, here called P1, was isolated from the fruit clusters of Prunella vulgaris using a hot water extraction method.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01153H, Paper
Cf-CHS mitigates hepatic endoplasmic reticulum stress and inflammation.
 
Valerie Lechevalier, Nuttinee Musikaphun, Angelique Gillard, Maryvonne Pasco, Catherine Guerin, Francois Husson and Francoise Nau
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01156B, Paper
The impact of dry heating on the progression of in vitro digestion of egg white proteins was investigated through application of multiple factor analysis (MFA) to electrophoresis data. Dry heating...
 
Stefania Impei, Angelo Gismondi, Lorena Canuti and Antonella Canini
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00110B, Paper
Vitis vinifera L. is a plant species rich in phenolic compounds that are usually associated with the health benefits of wine and grape consumption in the diet.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00142K, Paper
PIG3 is a key regulator that is responsible for the prooxidant activity and apoptosis-inducing effect of flavonoids on cancer cells.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00098J, Paper
Aqueous extracts of Penthorum chinense Pursh, a health food and folk medicine, protects against acute alcohol-induced liver injury.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01025F, Paper
In this report we describe a group of carbohydrates found in pu-erh tea polysaccharide (PTPS) that can decrease blood sugar by inhibiting alpha-glucosidase.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00190K, Paper
The aim was to evaluate the angiotensin-I converting enzyme (ACE) inhibitory potential and the antioxidant capacity of pure synthesized peptides (GLTSK, LSGNK, GEGSGA, MPACGSS and MTEEY) originally identified in the...
 
Siriporn Tuntipopipat, Chawanphat Muangnoi, Parunya Thiyajai, Warangkana Srichamnong, Somsri Charoenkiatkul and Kemika Praengam
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01194E, Paper
Parboiled germinated brown rice (PGBR) has been suggested as a functional food because it is relatively rich in a number of nutrients and health promoting compounds.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00167F, Paper
The assessment of radical scavenging capacity by antioxidants has been the subjects of extensive studies and controversy. The aim of this study is to develop a simple and inexpensive method...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00060B, Paper
Ten sub-peptides from Dendrobium catenatum Lindley contained in fraction A3 were separated. Fraction A3 exhibited anti-proliferative activity against cancer cells.
 
Mira Rosenblat, Nina Volkova, Hamutal Borochov-Neori, Sylvie Judeinstein and Michael Aviram
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00998C, Paper
MPM cholesterol content was not significantly affected by consumption of PJ or date seed extract alone. In contrast, consumption of Hallawi date fruit extract or a combination of PJ together with date fruit and date seeds extract significantly decreased macrophage cholesterol content by 12% or 28%, respectively.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01203H, Paper
Hovenia dulcis Thunb. is a hardy tree native to Europe, the Middle East, and North Africa, and it is also grown in parts of Asia and has been used in traditional medicine to treat liver toxicity, stomach disorders, and inflammation.
 
vikas kumar, F. A. Al-Abbasi, Danish Ahmed, Amita Verma, Mohd Mujeeb and Firoz Anwar
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00178A, Paper
The current investigation was confronted to epitomize the anti-inflammatory and antioxidant effect of Paederia foetida Linn. (PF) along with mechanism of action implicated in tissue protection. HPTLC use to identification...
 
Carla Pereira, João C. M. Barreira, Ricardo C. Calhelha, Melissa Lopes, Maria João R. P. Queiroz, Miguel Vilas-Boas, Lillian Barros and Isabel C. F. R. Ferreira
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01206B, Paper
The addition of honey to the infusions had a beneficial result, potentiating the antioxidant and cytoprotective properties of the preparations.
 
Francesca Giampieri, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, José M. Alvarez-Suarez, Sadia Afrin, Stefano Bompadre, Josè L. Quiles, Bruno Mezzetti and Maurizio Battino
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00147A, Review Article
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01110D, Paper
Methylglyoxal (MGO) is a highly reactive metabolite of glucose, which is known to cause damage and induce apoptosis in endothelial cells. Endothelial cell damage is implicated in the progression of...
 
Marion Emorine, Chantal Septier, Isabelle Andriot, Christophe Martin, Christian Salles and Thierry Thomas-Danguin
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01067A, Paper
Aroma-taste interactions and heterogeneous spatial distribution of tastants were used as strategies for taste enhancement. This study investigated the combination of these two strategies through the effect of heterogeneous salt...
 
Leticia Elizondo-Montemayor, Carmen Hernández-Brenes, Perla A. Ramos-Parra, Diana Moreno-Sánchez, Bianca Nieblas, Aratza M. Rosas-Pérez and Ana C. Lamadrid-Zertuche
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01005A, Paper
HHP-MP showed a significantly lower GI than the unprocessed-MP. HHP changes in viscosity and solubility could induce lower AUC values and greater glucose retardation indexes.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO00901K, Paper
Rhizoma A. officinarum (Hance) Farw, synonymously is called rhizoma galangae or smaller galangal (hereafter abbreviated as AO). Numerous studies reported AO to possess anti-inflammatory, anticancer, chemoprotective, antibacterial, antifungal and diuretic...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00155B, Paper
Some intervention studies have shown that quercetin supplementation can regulate certain biomarkers, but it is not clear how the doses given relate to dietary quercetin (e.g. from onion). We conducted...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00021A, Paper
The dehulling process improves bean flour nutritional functionality making beans more likely to be digested by infants.
 
Hyeri Kim, Kumju Youn, Mok-Ryeon Ahn, Oh Yoen Kim, Woo-Sik Jeong, Chi-Tang Ho and Mira Jun
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00055F, Paper
25–35-induced neurotoxicity was ameliorated by the inhibition of the NF-κB dependent signaling pathway.
 

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