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Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
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Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00441A, Review Article
Digestion is an important process, the first one in the conversion of food to energy. From this angle, digestion of nutrients was extensively studied, and this process was found to...
Guoyuan Qi, Liuqing Yang, Chunxia Xiao, Jing Shi, Yashi Mi and Xuebo Liu
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00510H, Review Article
Pteridium aquilinum, Osmunda cinnamomea Linn, and Athyrium multidentatum (Doll.) Ching are three fern species widely consumed as potherbs and traditional medicinal herbs in China.
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00150A, Paper
Barley malt has been shown to give high levels of butyric acid in the cecum and serum of rats.
Cristian Del Bo’, Daniela Martini, Marisa Porrini, Dorothy Klimis-Zacas and Patrizia Riso
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00657K, Review Article
Several in vitro and in vivo studies have demonstrated that polyphenol-rich berries may counteract oxidative stress. In this review, we summarized the main finding from human intervention trials on the role of berries in the modulation of markers of oxidative lipid, protein and DNA damage.
P. Morales, J. De J. Berrios, A. Varela, C. Burbano, C. Cuadrado, M. Muzquiz and M. M. Pedrosa
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00729A, Paper
The effect of extrusion processing on inositol phosphates.
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00610D, Paper
How sugar and salts affect the aggregation of caffeine molecules in water has been clarified from statistical thermodynamics.
Nicola Landi, Severina Pacifico, Simona Piccolella, Antonella M. A. Di Giuseppe, Maria C. Mezzacapo, Sara Ragucci, Federica Iannuzzi, Armando Zarrelli and Antimo Di Maro
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00604J, Paper
In order to promote ‘Valle Agricola’ lentil a thorough investigation of its biochemical and nutritional properties has been carried out.
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00432B, Paper
Alkylamides extracted from Zanthoxylum, a seasoning spice and folk medicine, exhibited hypoglycemic properties by enhancing glucose metabolism and ameliorating pancreatic dysfunction.
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00240K, Paper
The cardioprotective influence of dietary fibre-rich fenugreek seeds and the well-established hypolipidemic spice garlic was evaluated both individually and in combination in isoproterenol induced myocardial infarcted rats.
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00637F, Paper
The digestibility and estimated glycemic indices (GI) of native (NWS), cross-linked (CLWS) and hydroxypropylated wheat starches (HPWS) were obtained by in vitro enzymatic hydrolysis.
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00675A, Paper
Broad beans (Vicia faba) and lupin seeds (Lupinus albus) are legumes rich in a wide range of compounds, which may represent a useful dietary approach for modulating the human gut...
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00513B, Paper
Background 6-gingerol has been reported for its anti-inflammatory effect in different experimental settings. The present study was aimed to evaluate the effect of 6-gingerol on dextran sodium sulfate (DSS)-induced barrier...
Dorrain Y. Low, Barbara A. Williams, Bruce R. D'Arcy, Bernadine M. Flanagan and Michael J. Gidley
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00363F, Paper
The presence of resistant starch in chewed banana and vascular fibres in chewed mango, have greater effects on microbial fermentation kinetics than particle size.
Amanda D'Espessailles, Camila G. Dossi, Alejandra Espinosa, Daniel González-Mañán and Gladys S. Tapia
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00741K, Paper
The effects of dietary Rosa mosqueta (RM, Rosa rubiginosa) oil, rich in α-linolenic acid, in the prevention of liver steatosis were studied in mice fed a high fat diet (HFD).
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00374A, Paper
Prior studies have suggested that a high intake of isoflavonoids is associated with a protective effect against hormone-related cancers, such as colorectal cancer (CRC).
Imen Ghorbel, Mouna Khemakhem, Ons Boudawara, Rim Marrekchi, Kamel Jamoussi, Raja Ben Amar, Tahia Boudawara, Najiba Zeghal and Naziha Grati Kamoun
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00342C, Paper
Oxidative stress generated by an excessive production of free radicals has been linked to the development of several health problems such as cardiovascular diseases.
qichun zhang, ying lu, zhi ma, yu li, jing guo, qinghai meng and huimin bian
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00711A, Paper
Introduction: Based on the hypoglycemia and hypolipidemia of mulberry leaf and its extracts, we investigated the effect of a novel formula, SangTongJian (STJ), from mulberry leaf on rats of diabetic...
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO90027A, Correction
Alessandra Berto, Alessandra Braga Ribeiro, Enrique Sentandreu, Nilson Evelázio de Souza, Adriana Zerlotti Mercadante, Renan Campos Chisté and Eduarda Fernandes
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00722D, Paper
Couepia bracteosa is an interesting source of bioactive compounds which may be investigated for protecting human health against oxidative damage.
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00358J, Paper
Intestinal absorptions of phenolic acids as well as those in Flos Lonicerae Japonicae were all mainly restricted by TJs.
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00727E, Paper
A novel extraction method, homogenate-assisted negative pressure cavitation extraction (HNPCE), was designed for the extraction and determination of main phenolic compounds from Pyrola incarnata Fisch. by LC-MS/MS. The particle sizes...
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00581G, Paper
This study was to investigate the liver and vascular changes in high-TMAO (1.5%) fed mice, and the possible vasoprotective and hepatoprotective effects of purified tartary buckwheat flavonoids fraction (TBF). HPLC...
Jianhui Su, Hongxin Wang, Caoyang Ma, Zaixiang Lou, Chenxiang Liu, Tanver Rahman MdRamim, Chuanzhong Gao and Rongjing Nie
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00507H, Paper
This study was made to investigate the components of a new resource food in China, peony seed oil (PSO) by GC-MS (Gas chromatography–mass spectrometry), the inhibitory effects of peony seed...
Xiao-Lin Yu, Ya-Nan Li, He Zhang, Ya-Jing Su, Wei-Wei Zhou, Zi-Ping Zhang, Shao-Wei Wang, Peng-Xin Xu, Yu-Jiong Wang and Rui-Tian Liu
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00500K, Paper
Recent evidences showed that amylin deposition are not only found in pancreas in type 2 diabetes mellitus (T2DM) patients, but also in other peripheral organs, such as kidneys, heart and...
Elena Giordano, O Dangles, Njara Rakotomanomana, Silvia Baracchini and Francesco Visioli
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00562K, Paper
Endoplasmic reticulum (ER) stress, is important for atherosclerosis development and is mediated by the unfolded protein response (UPR). In this work, we synthesized two among the most physiologically-prominent hydroxytyrosol HT...

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