Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
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Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00802B, Paper
Gentio-oligosaccharides (GnOS) from Leuconostoc mesenteroides NRRL B-1426 dextransucrase showed potential prebiotic activity and selective inhibition of human colon carcinoma (HT-29) cells.
 
Rosario Jimenez, Rocio Lopez-Sepulveda, Miguel Romero, Marta Toral, Angel Cogolludo, Francisco Perez-Vizcaino and Juan Duarte
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00818A, Paper
Quercetin, the most abundant dietary flavonol, exerts antioxidant effects reducing vascular superoxide (O2–) and improving endothelial function in animal models of cardiovascular disease. Herein we evaluated the effects of quercetin,...
 
Lianqi Huang, Xin Yang, Anlin Peng, Hui Wang, Xiang Lei, Ling Zheng and Kun Huang
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00960F, Paper
Leonurine inhibits AGE formation through scavenging of the carbonyl species
 
Jacek Wilczak, Katarzyna Błaszczyk, Dariusz Kamola, Małgorzata Gajewska, Joanna Paulina Harasym, Małgorzata Jałosińska, Sylwia Gudej, Dominika Suchecka, Michał Oczkowski and Joanna Gromadzka-Ostrowska
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00638K, Paper
Effect of oat beta-glucans on colon of rats.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00758A, Review Article
This article reviews the anti-adipogenic, anti-inflammatory and antioxidant activities of xanthones from Garcinia mangostana.
 
Marta Navarro, Alberto Fiore, Vincenzo Fogliano and Francisco J. Morales
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01049C, Paper
The use of natural compounds as antiglycative agents to reduce the load of advanced glycation end products from diet is very promising.
 
Kampeebhorn Boonloh, Upa Kukongviriyapan, Patchareewan Pannangpetch, Bunkerd Kongyingyoes, Laddawan Senggunprai, Auemduan Prawan, Supawan Thawornchinsombut and Veerapol Kukongviriyapan
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00872C, Paper
Rice bran protein hydrolysates prevent insulin resistance in HepG2 cells.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00843J, Paper
Two Lactobacillus strains were evaluated for their effects on high fat diet induced pathology in mice.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00715H, Paper
Ursolic acid (UA), a natural pentacyclic triterpenoid carboxylic acid, is a ubiquitous compound widely distributed in many plants, fruits and medicinal herbs worldwide.
 
Cesar Rodriguez-Rodriguez, N. Torres, Janet Alejandra Gutierrez-Uribe, Lilia Noriega-López, Ivan Torre-Villalvazo, Ana Maria Leal-Díaz, Marilena Antunes-Ricardo, Claudia Márquez-Mota, Guillermo Ordaz, Rocío Alejandra Chávez-Santoscoy, S. O. Serna-Saldivar and Armando Tovar
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO01092B, Paper
A diet rich in polyphenols can ameliorate the adverse effects of obesity and type 2 Diabetes. Opuntia ficus-indica (OFI), a plant highly consumed in Mexico, is rich in isorhamnetin glycosides....
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00300D, Paper
Activation of estrogen receptor-β (ERβ) is an important mechanism for colon cancer prevention. Specific sorghum varieties that contain flavones were shown to activate ER in non-malignant colonocytes at low concentrations....
 
Guo Qing, Aiqian Ye, Mita Lad, Maria J Ferrua, Douglas Dalgleish and Harjinder Singh
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00700J, Paper
Abstract: The understanding of the disintegration and gastric emptying of foods in the stomach is important for designing functional foods. In this study, a dynamic stomach model (human gastric simulator,...
 
Yilin You, Xiaoxue Yuan, Hyuek Jong Lee, Weidong Huang, Wanzhu Jin and Zhan Jicheng
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00719K, Paper
Abstract Mulberry extract (ME) has been shown to possess beneficial effects towards obesity, but its mechanism is still unclear. In small mammals, mitochondria enriched brown adipose tissue (BAT) is known...
 
Lin Lei, Xiao Bo Wang, Weihuan Huang, Yuwei Liu, Fangrui Zhang, Ka Ying Ma, Lijun Wang, Sun Wa Man, Chengna Zhang and Zhen-Yu Chen
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO01044B, Paper
Cholesterol analogs can be used to treat hypercholesterolemia. The present study was to test the effects of cholesteryl 3β-ethoxy (CE) and cholesteryl 3β-methoxy (CM) on plasma total cholesterol (TC) compared...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01019A, Paper
Increasing the protein content proved to be a good strategy for raising expectations on the satiating capacity of a cheese pie model.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00862F, Paper
Protection of asiatic acid (AA) in mice brain against D-galactose (DG) induced aging was examined.
 
Beatriz Gullón, Patricia Gullón, Freni Tavaria, José Luis Alonso and Manuela Pintado
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00857J, Paper
Aloe vera mucilage is reported to be rich in acemannan that is a polysaccharide with a backbone of β-(1→4)-D-mannose residues acetylated at the C-2 and C-3 positions and contains some side chains of galactose and arabinose attached to the C-6 carbon.
 
Run Liu, Jianke Li, Yujiang Cheng, Tianbo Huo, Jiayi Xue, Yingli Liu, Jianshu Liu and Xiping Chen
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00759J, Paper
The study investigated the effect of Pomegranates Ellagic Acid (PEA) on blood cholesterol and further researched its effect on LXR/RXR/PPAR-ABCA1 nuclear receptors-signaling pathways of cholesterol metabolism on molecular level in...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00557K, Paper
The present study reports the phenolic profiles and antioxidant and hepatoprotective properties of Red Fuji apple peel polyphenolic extract (APP) and its flesh polyphenolic extract (AFP) against CCl4-induced acute hepatic damage in mice.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00883A, Paper
Peptide and Sitagliptin®/peptide mixtures may enhance DPP-IV inhibition. Food protein-derived peptides may complement the action of antidiabetic drugs.
 
Liliya Vinarova, Zahari Vinarov, Vasil Atanasov, Ivayla Pantcheva, Slavka Tcholakova, Nikolai Denkov and Simeon Stoyanov
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00785A, Paper
Quillaja saponaria and Sapindus trifoliatus extracts decrease cholesterol bioaccessibility during in vitro digestion and lower serum cholesterol in mice.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00731J, Paper
We sought to evaluate whether a soy milk and fiber mixture could improve high cholesterol diet-induced changes in gut microbiota and inflammation.
 
Paola Ferri, Donato Angelino, Lorenzo Gennari, Serena Benedetti, Patrizia Ambrogini, Paolo Del Grande and Paolino Ninfali
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00817K, Communication
The dietary α-tocopherol promotes the transport across the blood–brain barrier of quercetin, rutin and their metabolites. Chronic flavonoid administration does not induce any cytotoxic side effects on the hippocampus.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00739E, Paper
The mechanism of compound Ginkgo biloba (CGB) to alleviate the liver injury induced by gut-derived endotoxin in alcoholic liver disease.
 
Yong-Qin Yin, Chun Zhang, Jian-Xin Wang, Jia Hou, Xu Yang and Jing Qin
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00702F, Paper
Strong evidence has shown that caffeine exerts antidepressant-like effects in chronic stress situations by increasing dopamine levels.
 

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