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Food & Function

Linking the chemistry and physics of food with health and nutrition
 
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Nabanita Das, Ashok Mandala, Sudarshan Bhattacharjee, Debasri Mukherjee, Debasish Bandyopadhyay and Sib Sankar Roy
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01326K, Paper
Consumption of food that surpasses the metabolic necessity of the body leads to an epidemic condition termed obesity, which harbours several metabolic disorders including oxidative damage. Dietary intervention can enlighten...
 
M Carmen Naranjo, Beatriz Bermudez, Indara Garcia, Sergio Lopez, Rocio Abia, Francisco J.G. Muriana and Sergio Montserrat-de la Paz
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00143F, Paper
Metabolic syndrome (MetS) is associated with obesity, dyslipidemia, type 2 diabetes, and chronic low-grade inflammation. The aim of this study was to determine the role of high-fat low-cholesterol diets (HFLCDs)...
 
Hairong Cheng, Xiaotong Sheng, Jingmin Yan, Yue Meng, Yuying Kang, Zhen Han, Guihua Tai and Yifa Zhou
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00071E, Paper
This study was aimed at investigating the immunomodulating activity of Hericium erinaceus polysaccharide (HEP) in mice by assessing splenic lymphocyte proliferation (cell-mediated immunity), serum hemolysin levels (humoral immunity), phagocytic capacity...
 
Lin Liu, Mingsheng Xu, Yonggang Tu, Hua Ying Du, Yulan Zhou and Gaoxiang Zhu
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01669C, Paper
Proteins and bioactive peptides in avian egg white exert diverse biological activities. This study was designed to investigate the effect of protease hydrolysates from ovotransferrin (OVT) on bone marrow-derived dendritic...
 
Yingying Huang, Chuntao He, Chuang Shen, Jingjie Guo, Samavia Mubeen, Jiangang Yuan and Zhongyi Yang
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01580H, Review Article
Cadmium (Cd) exposure through leafy vegetable consumption displays adverse effects on humans and solutions to reduce the health risk are summarized.
 
Yu Song, Peixu Cong, Ling Lu, Yuming Wang, Qingjuan Tang, Hongwei Zhang, Jie Xu and Changhu Xue
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01659F, Paper
Alterations of sphingolipid levels in the hippocampus and cortex of normal, AD model, and SCG-treated mice.
 
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01735E, Paper
The anti-inflammatory effect and mechanisms of M. calabura Linn. fruit.
 
Zifang Sui, Ce Qi, Huang Yunxiang, Shufeng Ma, Xingguo Wang, G.-W. Le and Jin Sun
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00028F, Paper
Aqueous extracts from Asparagus officinalis L. stems (AEAS) are rich in polysaccharides, gamma-amino butyric acid (GABA), and steroidal saponin. This study was designed to investigate the effects of AEAS on...
 
Xu Rui, Li wen fang, cheng jing, Chen Meng, Ding cheng cheng, Xu ji qu and Rong shuang
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01656A, Paper
Accumulating epidemiological and experimental studies have confirmed that a high-cholesterol diet is detrimental to cognitive performance in animal models. Phytosterols, a class of naturally occurring structural components in plant foods,...
 
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01738J, Paper
Glycation takes place both at the cellular level and at the extracellular matrix level and generates, consequently, advanced glycation end-products (AGEs) associated with chronic diseases and the aging process.
 
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01404F, Paper
Cardiovascular disease (CVD) is the major cause of morbidity and mortality worldwide.
 
Yu-zhi Zhou, Xiao Li, Wen-xia Gong, Jun-sheng Tian, Xiao-xia Gao, Li Gao, Xiang Zhang, Guan-hua Du and Xue-mei Qin
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01503D, Paper
Isoliquiritin, a flavonoid glycoside compound from licorice, possesses a broad spectrum of pharmacological activities including antioxidant, anti-inflammatory and anti-depression activities.
 
Tsung-Han Lin, Wen-Hsien Hsu, Pei-Hsun Tsai, Ying-Tang Huang, Cheng-Wei Lin, Ku-Chung Chen, Inn-Ho Tsai, Chithan C. Kandaswami, Chang-Jen Huang, Geen-Dong Chang, Ming-Ting Lee and Chia-Hsiung Cheng
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO00551A, Paper
We previously reported that the dietary flavonoids, luteolin and quercetin, might inhibit the invasiveness of cervical cancer by reversing epithelial-mesenchymal transition (EMT) signaling. However, the regulatory mechanism exerted by luteolin...
 
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00054E, Paper
Oxidative stress represents the disorder of the redox equilibrium between the production of free radicals and the capability of cells to eliminate them. As subversion of this redox balance is...
 
Natália Martins, Custódio Lobo Roriz, Patricia Morales, Lillian Barros and I. C. F. R. Ferreira
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C7FO00144D, Review Article
Organoleptic characteristics largely determine food acceptance and selection, and subsequent consumption. Therefore, food colorants become extremely important in food industry. However, based on the latest findings related with side effects...
 
Ho-Young Park, Kwang-Won Lee and Hee-Don Choi
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01763K, Review Article
Rice bran, one of the most abundant and valuable byproducts produced during the rice milling process, is of steadily growing interest in recent years due to its potential health benefits.
 
Zhihua Wu, Jun Lian, Ruifang Zhao, Kun Li, Xin Li, Anshu Yang, Ping Tong and Hongbing Chen
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01365A, Paper
Ara h 2 cross-linking involving linear allergen epitopes significantly decreases its allergenicity.
 
Wei Bao, Can Cao, Siqi Li, Lu Bo, Meiyan Zhang, Xiujuan Zhao, Ying Liu and Changhao Sun
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01553K, Paper
This research aims to determine whether quercetin has protective effects against the toxicity of acrylamide (AA) using metabonomic technology.
 
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01575A, Paper
We determine if LBP contributes to the recovery from spermatogenic dysfunction in diabetic individuals.
 
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01699E, Paper
The aim of this study was to investigate the molecular mechanism underlying the immunomodulatory effect of the purified Artemisia sphaerocephala Krash seed polysaccharide (ASKP-1) in RAW264.7 macrophage. Chemical characteristic analysis...
 
Morten Kobaek-Larsen, Rime B. El-Houri, Lars P. Christensen, Issam Al-Najami, Xavier Fretté and Gunnar Baatrup
Food Funct., 2017, Advance Article
DOI: 10.1039/C7FO00110J, Paper
Falcarinol and falcarindiol are found in many food plants of the Apiaceae and are the most important dietary polyacetylenes.
 
Joana Corte-Real, Marie Bertucci, Christos Soukoulis, Charles Desmarchelier, Patrick Borel, Elke Richling, Lucien Hoffmann and Torsten Bohn
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01708H, Paper
Proposed interaction of divalent cations, bile acids, and fatty acids in the intestine, resulting in precipitation and entrapment of carotenoids.
 
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01632D, Paper
Glycation greatly increased the anti-digestibility of myofibrillar proteins derived from grass carp, and affected the production of SCFAs and the microbial community structures in in vitro fecal fermentation.
 
Mohamed A. Farag, N. M. Ammar, T. E. Kholeif, N. S. Metwally, N. M. El-Sheikh, Ludger A. Wessjohann and A. Z. Abdel-Hamid
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01753C, Paper
A GC-MS based metabolomics approach targeting urine metabolism has been applied to assess the potential roles of functional foods and exercise in obesity management in rats.
 
S. Haupenthal, K. Berg, M. Gründken, S. Vallicotti, M. Hemgesberg, K. Sak, D. Schrenk and M. Esselen
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01701K, Paper
Cytotoxic and genotoxic properties of the carcinogenic phenylpropanoids α-asarone and β-asarone in different cell lines.
 

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Articles from this journal that are regularly and recently being cited by others. We are trialling this feature to see if it makes it quicker and easier for you to find articles for your research. Read more about how we have created this filtering system.

40 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
12 citations
Moderate intake of red wine by obese adults with MetS resulted in positive effects on gut microbiota composition and a reduction in the metabolic syndrome risk markers.
DOI: 10.1039/C5FO00886G
Published: 13 Nov 2015
20 citations
The human intestinal tract is home to a complex microbial community called microbiota.
DOI: 10.1039/C5FO00322A
Published: 22 May 2015

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