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Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in Medline
 
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Marely G. Figueroa-Pérez, Marco A. Gallegos-Corona, Minerva Ramos-Gomez and Rosalía Reynoso-Camacho
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00160A, Paper
Peppermint (Mentha piperita) infusions represent an important source of bioactive compounds with health benefits, which can be enhanced by applying salicylic acid (SA) during plant cultivation.
 
Ashley S. Wilkinson, Meng-Wong Taing, Jean Thomas Pierson, Chun-Nam Lin, Ralf G. Dietzgen, P. Nicholas Shaw, Michael J. Gidley, Gregory R. Monteith and Sarah J. Roberts-Thomson
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00133A, Paper
Mango fruit contain many bioactive compounds, some of which are transcription factor regulators.
 
Hung-Wen Liu, Wen-Cheng Huang, Wen-Jen Yu and Sue-Joan Chang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00056D, Paper
Toona sinensis improves insulin sensitivity in high-fat-fed mice and directly stimulates glucose uptake via AMPKα in C2C12 myotubes.
 
Pitchaporn Wanyo, Niwat Kaewseejan, Naret Meeso and Sirithon Siriamornpun
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00228A, Paper
Marigold flower-powder supplemented in rice bran tea was able to retard lipid oxidation, protecting the loss of essential fatty acids.
 
Monthana Weerawatanakorn, You-Li Lee, Chen-Yu Tsai, Ching-Shu Lai, Xiaochun Wan, Chi-Tang Ho, Shiming Li and Min-Hsiung Pan
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00126A, Paper
Theaflavin-enriched black tea markedly reduced the DMN-induced liver fibrosis in rats.
 
Luana Chiquetto Paracatu, Carolina Maria Quinello Gomes de Faria, Maria Luiza Zeraik, Camila Quinello, Camila Rennó, Patrícia Palmeira, Luiz Marcos da Fonseca and Valdecir Farias Ximenes
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00091B, Paper
Nordihydroguaiaretic acid and rosmarinic acid, phenolic compounds found in various plants and functional foods, have known anti-inflammatory properties.
 
Silvia Perego, Elena Del Favero, Paola De Luca, Fabrizio Dal Piaz, Amelia Fiorilli, Laura Cantu’ and Anita Ferraretto
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00672K, Paper
Digestion optimizes calcium distribution within CPP vectors and improves their bioactivity.
 
Wei Li, Ying Liu, Zi Wang, Ye Han, Yu-Hong Tian, Gui-Shan Zhang, Yin-Shi Sun and Ying-Ping Wang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00094G, Communication
Platycodin D (PD) is the main active saponin of Platycodon grandiflorum (PG) and is reported to exhibit multiple biological effects, including anti-tumor, anti-inflammation, and anti-obesity properties.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00117J, Paper
Artemisia selengensis (AS) has been traditionally used as both food and medicine for thousands of years in China.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00073D, Paper
Abstract Chicoric acid has recently become a hot research topic due to its potent bioactivities. However, there are few studies relevant to this acid’s pharmacokinetic characteristics and the pharmacological activities...
 
Shirin Hooshmand, Ajay Kumar, Ji Yao Zhang, Sarah A. Johnson, Sheau C. Chai and Bahram H. Arjmandi
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00173K, Paper
This study presents the anti-inflammatory and antioxidative properties of dried plum (Prunus domestica L.) polyphenols in macrophage RAW 264.7 cells.
 
L. Couëdelo, S. Amara, M. Lecomte, E. Meugnier, J. Monteil, L. Fonseca, G. Pineau, M. Cansell, F. Carrière, M. C. Michalski and C. Vaysse
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00070J, Paper
The nature of emulsifiers modulates ALA bioavailability by modifying the gastrointestinal lipolysis of lipid emulsions.
 
Van Minh Doan, Chunxia Chen, Xing Lin, Van Phuc Nguyen, Zhihuan Nong, Weisi Li, Qingquan Chen, Jianjun Ming, Qiuqiao Xie and Renbin Huang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00238A, Paper
Yulangsan polysaccharide (YLSP) is a traditional Chinese medicine used in long-term treatment as a modulator of brain dysfunction and immunity.
 
Hou Zhiping, Mustapha Umar Imam, Maznah Ismail, Norsharina Ismail, Zhang Yida, Aini Ideris, Nadarajan Sarega and Rozi Mahmud
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00226E, Paper
The aim of this research is to investigate whether edible bird's nest (EBN) attenuates cortical and hippocampal neurodegeneration in ovariectomized rats.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00201J, Paper
Naturally occurring phenolic compounds are widely found in plants. Here, phenolic composition and hepatoprotective effect of butanolic extract (BE) from Nelumbo nucifera leaves against H2O2-induced hepatic damage in cultured hepatocytes...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00296F, Paper
Recently, much attention has been given to improving antioxidant activity of protein hydrolysates via Maillard reaction, but little is known about the cellular antioxidant activity of Maillard reaction products (MRPs)...
 
Wan-Chun Chiu, Ya-Li Huang, Ya-Ling Chen, Hsiang-Chi Peng, Wei-Hsiang Liao, Hsiao-Li Chuang, Jiun-Rong Chen and Suh-Ching Yang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00104H, Paper
Clinical and animal experiments indicated that gut-derived endotoxin and imbalanced intestinal microbiota contribute to the pathogenesis of alcoholic liver disease (ALD).
 
Hyunnho Cho, Hana Jung, Heejae Lee, Hae Chang Yi, Ho-kyung Kwak and Keum Taek Hwang
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00274E, Paper
Cell cycle arrest and apoptosis were induced by black raspberry seed ellagitannins and their metabolites, ellagic acid and urolithins.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00088B, Paper
The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00251F, Paper
Changes in feeding habits are the primary environmental factors (though modifiable) commonly correlated with increase in diseases such as obesity and associated comorbidities.
 
Maja Kozarski, Anita Klaus, Jovana Vunduk, Zeljko Zizak, Miomir Niksic, Dragica Jakovljevic, Miroslav M. Vrvić and Leo J.L.D. Van Griensven
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00312A, Paper
The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro antioxidative, cytotoxic, antihypertensive and antibacterial activities. Various primary and secondary metabolites were found....
 
Jasmina Glamocilija, Dejan Stojkovic, Milos Nikolic, Ana Ciric, Filipa Reis, Lillian Barros, I. C. F. R. Ferreira and Marina Sokovic
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01135J, Paper
Agaricus bisporus is a cultivated mushroom, A. bitorquis, A. campestris and A. macrosporus are edible mushrooms growing wild in nature. A chemical characterization was carried out with samples originated in...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01096E, Paper
A novel kind of lutein-protein complex (LPC) was extracted from heterotrophic Chlorella vulgaris through aqueous extraction. The purification procedure contained solubilization of thylakoid proteins by a zwitterionic detergent CHAPS, anion...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00083A, Paper
Ursolic acid treatment inhibits steatosis by reducing hepatic ER stress.
 
Vikas Kumar, F. A. Al-Abbasi, Danish Ahmed, Amita Verma, Mohd. Mujeeb and Firoz Anwar
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00178A, Paper
The current investigation was undertaken to determine the anti-inflammatory and antioxidant effects of Paederia foetida Linn. (PF) along with its mechanism of action.
 

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