Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
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Ilario Mennella, Maria Savarese, Rosalia Ferracane, Raffaele Sacchi and Paola Vitaglione
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00697F, Paper
HOSO and VOO induce a postprandial higher response of plasma oleoylethanolamide (OEA) and a concomitant reduction of energy intake at subsequent meals in humans.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00330F, Paper
Sea cucumber and blue mussel methanolic extracts are enriched in n-3 polyunsaturated fatty acids structured in the phospholipid form, which increases adipogenesis and decreases lipogenesis in 3T3-L1 adipocytes.
 
Valeria Maria Caselato-Sousa, Michiko Regina Ozaki, Eros Antonio de Almeida and Jaime Amaya-Farfan
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00468J, Paper
Feeding amaranth grain to hypercholesterolemic rabbits showed the property of recovering the lost endothelial function even without removing the hypercholesterolemia-inducing diet. Results suggest an underlying protective effect.
 
A. Matias, S. L. Nunes, J. Poejo, E. Mecha, A. T. Serra, Paulo J. Amorim Madeira, M. R. Bronze and C. M. M. Duarte
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00071D, Paper
A flavonoid-rich concentrate (FRC) recovered from cactus pear juice is able to modulate intestinal oxidative stress biomarkers and inflammatory mediators suggesting that it could be an interesting natural ingredient to attenuate and prevent intestinal chronic inflammation.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00761A, Paper
Allicin, the main biologically active compound derived from garlic, exerts a broad spectrum of pharmacological activities and is considered to have therapeutic potential in many neurological disorders. Using an in...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00647J, Review Article
Flavonoids are a type of phenolic compounds widely present in edible plants. A great number of health benefits has been ascribed to flavonoid consumption in human populations. However, the molecular...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00565A, Paper
This study proved the immunoregulatory effect of exopolysaccharides from L. acidophilus NCFM in vitro and in vivo, and preliminarily explored the mechanisms of immune related genes expression.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00483C, Paper
A numerical study of more parameters influencing the gastro-intestinal digestion and bioaccessibility of lipophilic nutrients and micronutrients (the graphical abstract presents the gastric digestion).
 
T. Zuber, D. Holm, P. Byrne, L. Ducreux, M. Taylor, M. Kaiser and C. Stushnoff
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00649F, Paper
A model research potato selection that permits sampling tissues with different pigmentation from an identical genetic background with no confounding from age, developmental stage, nutritional differences or other environmental factors.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00543K, Paper
Low methoxyl pectin induced more satiety compared to other pectins, but the results were not strongly correlated to digestate viscosity.
 
Carla Pereira, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga and I. C. F. R. Ferreira
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00834K, Paper
Cynara scolymus L. (artichoke) and Silybum marianum (L.) Gaertn (milk thistle) are two herbs well-known for their efficiency in the prevention/treatment of liver injuries, among other chronic diseases. Therefore, the...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00591K, Paper
Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) exert health benefits which are dependent upon their incorporation into blood, cells and tissues. Plasma and tissue deposition of LC n-3 PUFA...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00810C, Paper
Extracts of Piper betel leaf (PBLs) is rich in bioactive compounds with potential chemopreventive ability. In this study, Hep3B cells which are p53 null were used to investigate the anti-tumor...
 
Tao Wang, Fengru Liu, Ren Wang, Li Wang, Hao Zhang and ZX Chen
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00828F, Paper
This study investigated the effects of freeze-milling on the structural and functional properties of rice proteins (RPs). Sodium dodecyl sulfate–polyacrylamide gel electrophoresis showed that freeze-milling slightly influenced the subunit bands...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00214H, Paper
Hot water extract of Chlorella pyrenoidosa, prepared under high-pressure, was effective at in vitro free radical scavenging and macrophage growth promotion.
 
Hsin-Ling Yang, Shu-Wei Lin, Chuan-Chen Lee, Kai-Yuan Lin, Chun-Huei Liao, Ting-Yu Yang, Hui-Min Wang, Hui-Chi Huang, Chi Rei Wu and You-Cheng Hseu
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00869C, Paper
Antrodia salmonea (AS), a well-known medicinal mushroom in Taiwan, and has been reported to exhibit anti-oxidant, anti-angiogenic, anti-atherogenic, and anti-inflammatory effects. In the present study, we investigated the activation of...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00695J, Paper
Foods of plant origin contain flavonoids. In adzuki bean, (+)-catechin, quercetin 3-O-rutinoside (rutin), and quercetin 7-Ο-β-D-glucopyranoside (Q7G) are the major flavonoids. During mastication of foods prepared from adzuki bean, the...
 
Justyna Borawska, Małgorzata Darewicz, Gerd Elizabeth Vegarud, Anna Iwaniak and Piotr Minkiewicz
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00621F, Paper
In the digestive tract in humans, bioactive peptides, i.e. protein fragments impacting the physiological activity of the body, may be released during the digestion of food proteins, including those of...
 
M. E. Figueira, M. B. Câmara, R. Direito, J. Rocha, A. T. Serra, C. M. M. Duarte, A. Fernandes, M. Freitas, E. Fernandes, M. C. Marques, M. R. Bronze and B. Sepodes
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00376D, Paper
A red raspberry extract reduces inflammation and the development of clinical signs of arthritis in Wistar rats.
 
Dariana Graciela Rodriguez-Sanchez, Mirthala Flores-García, Christian Silva-Platas, Sheryl Rizzo, Guillermo Torre-Amione, Aurora De la Peña-Diaz, Carmen Hernández-Brenes and Gerardo García-Rivas
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00610K, Paper
Bioassay-guided isolation of acetogenins from avocado pulp with in vitro antiplatelet aggregation and in vivo antithrombotic effects in CD1 mice.
 
Georgios A. Krintiras, Jesse Göbel, Wim G. Bouwman, Atze Jan van der Goot and Georgios D. Stefanidis
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00537F, Paper
In this paper, a set of complementary techniques was used to characterize surface and bulk structures of an anisotropic Soy Protein Isolate (SPI)–vital wheat gluten blend after it was subjected to heat and simple shear flow in a Couette Cell.
 
Chu-I. Lee, Chih-Chung Wu, Shu-Ling Hsieh, Chun-Lin Lee, Yueh-Ping Chang, Chih-Chuan Chang, Yi-Zhen Wang and Jyh-Jye Wang
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00720D, Paper
Active extracts from Antrodia camphorata inhibit cell migration, cause cell cycle arrest, and induce apoptosis through the mitochondrial pathway in pancreatic cancer cells.
 
Yan Zhou, Zheng Ruan, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Shiqiang Liu, Zeyuan Deng, Guoyao Wu and Yulong Yin
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00381K, Paper
Chronic intestinal inflammation contributes to an increased risk of colon cancer. Lactosucrose (LS), a kind of functional trisaccharide, can modulate immunity and promote microbe growth. The aim of this study...
 
Ilaria Zanotti , Margherita Dall'Asta, Pedro Mena, Laura Mele, R. Bruni, Sumantra Ray and Daniele Del Rio
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00670D, Review Article
Collated observations from several epidemiological observations have demonstrated that dietary intake of (poly)phenols from nuts, coffee, cocoa, grapes, and berries may protect towards the development of atherosclerosis. Whereas this beneficial...
 
Xiuli Bi, Wei Liu, Xichun Xia, Lili Chen, Teng Mou, Jingxin Liu, Yue Hou and yuqing zhao
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00637B, Paper
The aim of this study was to investigate the effects of Callistephus chinensis flower (CCF) polyphones on symptoms of metabolic syndrome in a newly developed high-fat diet-induced Non-alcoholic fatty liver...
 

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