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Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
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Yusuke Horii, Kazuhiko Uchiyama, Yuki Toyokawa, Yuma Hotta, Makoto Tanaka, Zenta Yasukawa, Makoto Tokunaga, Tsutomu Ohkubo, Katsura Mizushima, Yasuki Higashimura, Osamu Dohi, Tetsuya Okayama, Naohisa Yoshida, Kazuhiro Katada, Kazuhiro Kamada, Osamu Handa, Takeshi Ishikawa, T Takagi, Hideyuki Konishi, Yuji Naito and Yoshito Itoh
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00177G, Paper
Background and aims: Healing of the intestinal mucosal epithelium was found to be a critical factor to treat inflammatory bowel disease (IBD). In this study, we provide further evidence that...
Xuanyi Meng, Xin Li, Xinkang Wang, Jinyan Gao, Hao Yang and Hongbing Chen
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00400H, Paper
Bovine α-lactalbumin (α-La) is a major food allergen found in milk and is characterized by high conformational stability because of its four disulfide bridges and calcium bound. This study aimed...
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00294C, Paper
Hyperglycemia induced oxidative stress is a prime factor for cardiovascular dysfunction (CVD) in diabetic patients. In this process matrix metalloproteinase-2 (MMP-2) and matrix metalloproteinase-9 (MMP-9) plays important role. Nobiletin, a...
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00328A, Paper
Schisandra chinensis (Turcz.) Baill., as a Chinese functional food, has been widely used in neurological disorders including insomnia and Alzheimer's disease.
P. S. C. Medeiros, A. L. M. Batista de Carvalho, C. Ruano, J. C. Otero and M. P. M. Marques
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00209A, Paper
Breast cancer is the second most common type of cancer worldwide and the most frequent among women, being the fifth cause of death from neoplastic disease.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00172F, Paper
A newly branched Dendrobium officinale polysaccharide (DOP-W3-b) with a high intestinal immunomodulating activity and a relatively low molecular weight was obtained through a bioactivity-guided sequential isolation procedure.
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01103E, Paper
The daily consumption of dairy yogurt supplemented with rhamnogalacturonan enhanced NK cell function and attenuated pro-inflammatory cytokine levels.
Maria Angeles Rosillo, Catalina Alarcon-de-la-Lastra and Marina Sanchez-Hidalgo
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00485G, Review Article
Certain nutritional components influence the cellular metabolism and interfere in the pathological inflammatory process, so that they may act as a coadjutant in the treatment of many chronic inflammatory diseases,...
Carla Pereira, Lillian Barros, Maria José Alves, Celestino Santos-Buelga and I. C. F. R. Ferreira
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00512H, Paper
Dietary supplements based on hepatoprotective plants have been increasingly used as alternative to conventional treatment with chemical drugs. In the present work, the aim was to study the phenolic profile...
Ritu Karwasra, Prerna Kalra, Deepika Saini, Ajay Kumar, Y. K. Gupta and Surender Singh
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00188B, Paper
Cisplatin is chemotherapeutic agent, but the therapeutic utility is limited due to its dose dependent nephrotoxicity. The present study was aimed to evaluate the nephroprotective effect of pomegranate in cisplatin-induced...
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00656F, Paper
Infection by hepatitis C virus (HCV) and its subsequent complications are a major cause of mortality worldwide The water extract of the wild Egyptian artichoke (WEA) (Cynara cardunculus L. var....
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00187D, Paper
Many tryptophan metabolites have immunomodulatory effects on various immune cells. 3-Hydroxyanthranilic Acid (3-HAA) is a tryptophan metabolite reported to have anti-inflammatory activity. The mechanism of this activity is unclear. The...
Xin Li, Shuilin Yuan, Meijia Huang, Jinyan Gao, Zhihua Wu, Anshu Yang, Ping Tong and Hongbing Chen
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00416D, Paper
Alpha-lactalbumin (ALA) is one of the major allergens in cow’s milk. However, research on its conformational epitopes has been relatively limited. Antibodies against cow’s milk ALA was obtained from eight...
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00466K, Paper
Enzymatic synthesis of a novel lipophilic malvidin-3-glucoside–oleic acid conjugate for potential technological applications.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00109B, Paper
Characterization of cranberry juice fractions for their role in anti-adhesive properties against pathogenic E. coli using Atomic Force Microscopy (AFM).
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00259E, Paper
Increasing the protein content of yogurts would be a good strategy for enhancing their satiating ability.
Lynda Medjkouh, Abderezak Tamendjari, Sonia Keciri, Joana Santos, M. Antónia Nunes and M. B. P. P. Oliveira
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00295A, Paper
This study shows the importance of controlling the fly attack because it causes a decrease in the beneficial health effects of olive oils.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00279J, Paper
We isolated a neutral polysaccharide from the fruiting body of a mushroom Grifola frondosa (GFP-A).
Jiajia Song, Tiange Li, Xue Cheng, Xiaomin Ji, Dongxiao Gao, Min Du, Naiyi Jiang, Xueling Liu and Xueying Mao
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01622C, Paper
Sea cucumber peptides exert anti-inflammatory activity via NF-κB and MAPK suppression and HO-1 induction in RAW264.7 macrophages.
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00406G, Paper
We prepared pasta of differing physical dimensions but identical chemical composition that contained two monosaccharide probes (lactulose and mannitol) that are absorbed passively and promptly excreted in the urine. We...
Xiaxia Cai, Lei Bao, Nan Wang, Jinwei Ren, Qihe Chen, Meihong Xu, Di Li, Ruixue Mao and Y. Li
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01580D, Paper
Nucleotides have been reported to be effective to attenuate liver damage and regulate gut microbiota. However, the protective effect of nucleotides against alcoholic liver injury remains unknown. Present study aims...
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01631B, Paper
Selected porcine myofibrillar proteins were assessed as potential precursors of bioactive peptides based on in silico analysis. The potential of protein sequences for releasing peptides was evaluated by determining the...
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01526J, Paper
Structural components in tissues of minimally processed vegetables substantially increase faecal bulk and hydration capacity much more than fermentable fibres.
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00044D, Paper
The hypolipidemic properties of defatted rice bran protein (DRBP), fresh rice bran protein (FRBP), DRBP hydrolysates (DRBPH), and FRBP hydrolysates (FRBPH) were determined in mice on high fat diets for four weeks.
Aiqian Ye, Jian Cui, Douglas Dalgleish and Harjinder Singh
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00228E, Paper
The behaviour of milk fat globules in the coagula of unheated and heated (90 °C for 20 min) whole milk during gastric digestion was investigated using a human gastric simulator.

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