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Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.791 12 Issues per Year Indexed in Medline
 
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Maria M. Amorim, Joana O. Pereira, Karin M. Monteiro, Ana L. Ruiz, João E. Carvalho, Hélder Pinheiro and Manuela Pintado
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00030D, Paper
The main objective was to study the antiulcer and antiproliferative potential of yeast peptide extract for further incorporation into functional foods.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00107F, Paper
The more foods are processed, the higher the glycemic impact and the less the satiety potential.
 
Wu Shuangchan, Yue Yuan, Anlin Peng, Lu Zhang, Xiaoqin Cao, Jin Xiang, Shanye Yin and Ding Hong
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00419A, Paper
The aim of our study was to investigate the protective effects and underlying mechanisms of myricetin, a bioactive food compound, on brain injury and neurological deficits after ischemic stroke. Treatment...
 
Jun-ichi Shirakawa, Shoutaro Arakawa, Tomoya Tagawa, Kentaroh Gotoh, Norihisa Oikawa, Rei-ichi Ohno, Masatoshi Shinagawa, Kota Hatano, Hikari Sugawa, Kenta Ichimaru, Sho Kinoshita, Chisato Furusawa, Mikihiro Yamanaka, Masakazu Kobayashi, Shuichi Masuda, Mime Nagai and Ryoji Nagai
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01618E, Paper
From themed collection The Maillard reaction in food and nutrition
Salacia chinensis L. extract improves the uptake of glucose.
 
Ghada Elmhiri, Dounia Hamoudi, Samir Dou, Narges Bahi-Jaber, Julie Reygnier, Thibaut Larcher, Stéphane Firmin and Latifa Abdennebi-Najar
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01551K, Paper
From themed collection The Maillard reaction in food and nutrition
The present study has been conducted to evaluate the impact of the consumption of high MRP formula on changes in the microbiota and oxidative stress in the colon of IUGR piglets.
 
Abimbola Kemisola Arise, Adeola monisola Alashi, Ifeanyi D Nwachukwu, Oluwatosin A Ijabadeniyi, Rotimi Aluko and Eric Oscar Amonsou
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00057F, Paper
In this study, bambara protein isolate (BPI) was digested with three proteases: (Alcalase, trypsin and pepsin), to produce bambara protein hydrolysates (BPHs). These hydrolysates were passed through ultrafiltration membranes to...
 
Lovedeep Kaur, Thierry Astruc, Annie Venien, Olivier Loison, Jian Cui, Marion Irastorza and M J Boland
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01496D, Paper
The effects of high pressure processing (HPP, at 175 and 600 MPa) on the ultrastructure and in vitro protein digestion of bovine longissimus dorsi muscle meat were studied. HPP caused...
 
Feng-Ching Hsieh, Cheng-Che E. Lan, Tsui-Yin Huang, Kuan-Wei Chen, Chee-Yin Chai, Wan-Tzu Chen, Ai-Hui Fang, Yi-Hsing Chen and Ching-Shuang Wu
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01396H, Paper
Our objective was to investigate and compare the effects of heat-killed (HK) and live Lactobacillus reuteri GMNL-263 (Lr263) on insulin resistance and its related complications in high-fat diet (HFD)-induced rats....
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00401F, Paper
With the change of diet and living habits, obesity has become a global health problem. The lose weight function of tea has received some recognitions. This study researched the anti-obesity...
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00288A, Paper
Despite major scientific advances in prevention, treatment and care, hypertension remains a serious condition that might lead to long-term complications such as heart disease and stroke. The great majority forms...
 
Maria D. Chatzidaki, Eduardo Mateos-Diaz, Fernando LEAL-CALDERON, Aristotelis Xenakis and Frédéric Carrière
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00361C, Paper
Water-in-oil (W/O) microemulsions and emulsions based on medium chain triglycerides (MCT) were successfully formulated with the addition of emulsifiers and used as encapsulation matrices for hydroxytyrosol (HT), an antioxidant naturally...
 
Rebeca López-Froilán, Esther Ramírez-Moreno, Natalia Podio, María Luisa Pérez Rodríguez, Montaña Cámara, María Verónica Baroni, Daniel A. Wunderlin and Mª Cortes Sánchez-Mata
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00315J, Paper
Coffee is one of the most consumed beverages in the world, being a source of bioactive compunds as well as flavors. Hydroxycinnamic acids, flavonols, and carboxylic acids have been studied...
 
Margarita Fernández, Santiago Ruiz-Moyano, María José Benito, Alberto Martín, Alejandro Hernández and María de Guía Córdoba
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00236F, Paper
This work studied the presence of nitrogen compounds with bioactive properties in Iberian pork sausages that were manufactured using different autochthonous starter cultures and protease EPg222.
 
Marina Padilha, Martha Lissete Villarreal Morales, Antonio Diogo Silva Vieira, Mayra Garcia Maia Costa and Susana Marta Isay Saad
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01592H, Paper
Advantageous addition of a prebiotic mixture in petit-suisse cheese, improved the probiotic strains survival under gastrointestinal conditions simulated in vitro throughout 28 days of storage.
 
Andreia Ribeiro, Cristina Caleja, Lillian Barros, Celestino Santos-Buelga, Maria Filomena Barreiro and Isabel C. F. R. Ferreira
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00270F, Paper
The bioactivity of the cottage cheese was better preserved with microencapsulated rosemary extracts.
 
Sergio Montserrat-de la Paz, Maria C. Naranjo, Sergio Lopez, Rocio Abia, Francisco J. G. Muriana and Beatriz Bermudez
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00381H, Paper
Metabolic syndrome (MetS) is associated with obesity, dyslipemia, type 2 diabetes and chronic low-grade inflammation.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00042H, Paper
Rapeseed peptides were prepared by means of the combined methods of the laboratory bacteria enzyme synergy and solid-state fermentation of rapeseed meal.
 
Helder Oliveira, Nao Wu, Qian Zhang, Jingyi Wang, Joana Oliveira, V De Freitas, Nuno Mateus, Jingren He and Iva Fernandes
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00445H, Paper
In this study, the gastric transport efficiency of malvidin-3-glucoside and several derivatives was assayed on MKN-28 cell model. The transport efficiency was found to increase for all compounds with incubation...
 
Natalie C. Ward, Jonathan M. Hodgson, Richard J. Woodman, Diane Zimmermann, Laure Poquet, Antoine Leveques, Lucas Actis-Goretta, Ian B. Puddey and Kevin D. Croft
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00248J, Paper
Coffee is a rich source of polyphenols, primarily chlorogenic acids (CGA).
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00024J, Review Article
The role of lipids at the onset of atherosclerosis in blood vessel walls.
 
María Miguel, Lillian Barros, Carla Pereira, Ricardo C. Calhelha, Pablo A. Garcia, M a Ángeles Castro, Celestino Santos-Buelga and Isabel C. F. R. Ferreira
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00398B, Paper
M. cervina showed the highest concentration of phenolic compounds and the best antioxidant and cytotoxic activities, while C. officinalis presented higher amounts of sugars, organic acids and tocopherols.
 
M. Caro, I. Iturria, M. Martinez-Santos, M. A. Pardo, S. Rainieri, I. Tueros and V. Navarro
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00046K, Review Article
Zebrafish ease of use and characteristics reveal it to be an interesting and underused model in food and nutrition research.
 
Wei Cao, Liang Xiao, Guangmang Liu, Tingting Fang, Xianjian Wu, Gang Jia, Hua Zhao, Xiaoling Chen, Caimei Wu, Jingyi Cai and Jing Wang
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01194A, Paper
N-Carbamylglutamate (NCG), an effective precursor of arginine (ARG), can enhance ARG synthesis, increase intestinal growth, and improve reproductive performance.
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00557H, Paper
In this work, an in-depth study of the interaction between piceatannol (a type of stilbenes with high biological activity) and different natural and modified cyclodextrins (CDs) is made, using steady...
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO01517K, Paper
Vitamin E (α-tocopherol) is a nutraceutical compound, which has been shown to possess potent antioxidant and anticancer activity.
 

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