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Food & Function

Linking the chemistry and physics of food with health and nutrition
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Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01378C, Review Article
The conclusions from epidemiological studies are controversial between apple and pear consumption and type 2 diabetes mellitus (T2DM) risk. The present study aimed to investigate whether apple and pear consumption...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01796G, Paper
The formation of aqueous intermolecular dimers is governed by both the nature and strength of the intermolecular interactions and the entropy of dissolution. The former interaction energies are determined by...
Tingting Chen, Choon Young Kim, Amandeep Kaur, Lisa Lamothe, Maliha Shaikh, Ali Keshavarzian and Bruce R. Hamaker
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01532H, Paper
Impaired gut barrier function plays an important role in the development of many diseases such as obesity, inflammatory bowel disease, and in HIV infection. Dietary fibres have been shown to...
Weixi Liu, Zhengxi Wei, Hang Ma, Ang Cai, Yongqiang Liu, Jiadong Sun, Nicholas A. DaSilva, Shelby L. Johnson, Louis J. Kirschenbaum, Bongsup P. Cho, Joel A. Dain, David C. Rowley, Zahir A. Shaikh and Navindra P. Seeram
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01360K, Paper
Phenolic-enriched maple syrup extract (MSX) inhibits the formation of AGEs and protects normal/non-tumorigenic human colon cells from oxidative stress.
Inès Jabeur, Natália Martins, Lillian Barros, Ricardo C. Calhelha, Josiana Vaz, L. Achour, Celestino Santos-Buelga and I. C. F. R. Ferreira
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01778A, Paper
Naturally-occurring phytochemicals have received a pivotal attention in the last years, due to the increasing evidences of biological activities. Thus, in the present study, the antioxidant, anti-inflammatory and antitumor potential...
Caroline M. Ryan, Weslie Khoo, Amanda C. Stewart, Sean F. O'Keefe, Joshua D. Lambert and Andrew P. Neilson
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01730D, Paper
Cocoa possesses mild DPP4 inhibitory activity. Activities, and variation between samples, were not explainable by traditional putative bioactives in cocoa.
Mayra Garcia Maia Costa, Gabriela Namur Ooki, Antônio Diogo Silva Vieira, Raquel Bedani and Susana Marta Isay Saad
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO00778C, Paper
LGG in açai ice cream showed higher survival to in vitro GI conditions compared to fresh culture.
Chengdeng Chi, Xiaoxi Li, Yiping Zhang, Ling Chen, Lin Li and Zhijiang Wang
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01468B, Paper
The synergistic effect of starch–GA complexes with more ordered multi-scale structures and the released GA inhibition decrease starch enzymatic digestibility.
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01495J, Paper
This study aimed at exploring relations between the level of food processing, consumption and nutrient profiles and satiety and glycemic potentials among 6686 French elderly people (>65 years).
E. Bihter Gürler, Dilek Özbeyli, Hülya Buzcu, Sezin Bayraktar, İrem Carus, Beyza Dağ, Yasemin Geriş, Seda Jeral and Berrak Ç. Yeğen
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01438K, Paper
Low-calorie sweeteners are considered to be beneficial in calorie control, but the impact of these sweeteners on gastric emptying is not well described.
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01562J, Paper
The present study demonstrated that sesamol prevents high-fat and high-fructose diet induced systemic insulin resistance and cognitive defects via stimulating PI3K/Akt signaling, improving ERK/CREB/BDNF cascades, and preserving mitochondrial function.
Qiping Zhan, Xong Gui, Fei Wang, Peng Yu, Meihui Zhao, Jingfeng Wang and Changhu Xue
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01346E, Paper
Osteoporosis is a common disease in the elderly, which is related with fracture healing delay. In this study, the effects of treatment with Sialoglycoprotein isolated from eggs of Gadus morhua...
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01411A, Paper
The present study used Caco-2 cell monolayers to investigate the bioavailability of milk protein-derived peptides with DPP-IV inhibitory activity and showed that the susceptibility of the peptides to brush border membrane peptidases impacts their biological activity.
Carolina Oliveira Chamma, Thereza Bargut, Carlos Alberto Mandarim-de-Lacerda and Marcia Barbosa Aguila
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01663D, Paper
We investigated increasing amounts of medium-chain triacylglycerol (MCT) in the diet on hepatic lipid metabolism. Mature C57BL/6 male mice were randomly divided into five groups (n=10/group). The animals received their...
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01777K, Paper
Gestational diabetes mellitus (GDM) is an increasingly serious health problem among pregnant women.
Kelley K. Putt, Ruisong Pei, Heather M. White and Bradley W. Bolling
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01592A, Paper
Yogurt improves inflammation-disrupted intestinal barrier function in differentiated Caco-2 cells.
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01329E, Paper
Glycine and glutamic acid have protective effects against the toxic effects of oxidized lipids in rabbits.
Teresa Requena, Marta Miguel, Marta Garcés-Rimón, M. Carmen Martínez-Cuesta, Rosina López-Fandiño and Carmen Peláez
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01571A, Paper
Pepsin egg white hydrolysate favours lean-associated microbiota and microbial metabolism.
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01616B, Paper
Central precocious puberty (CPP) without organic abnormality is called idiopathic CPP (ICPP).
Food Funct., 2017, Advance Article
DOI: 10.1039/C6FO01472K, Paper
From themed collection Structure & Sensory
The aim of the present paper was to determine, from four model cheeses differing in fat content and firmness, the respective impacts of in vivo aroma release, bolus rheology, chewing activity, mouth coating and salivary composition on dynamic aroma perception.
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01565D, Paper
Vitamin D deficiency is prevalent in some populations leading to adverse health effects, and therefore there is a need to supplement functional foods and beverages with this important micronutrient. In...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01479H, Paper
Tropomyosin, a major allergen of shrimp, presents high stability to various conditions due to the high content of α-helix. Chemical modification of tropomyosin can induce structural changes and affects IgE...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01591C, Paper
There are presently no miracle drugs for nonalcoholic fatty liver disease (NAFLD). This study was to investigate the synergistic effects of Silibinin combined with Pu-erh tea extract (PTE) against NAFLD...
Julia Zhu, Katherine Zabala Sanidad, Elvira Sukamtoh and Guodong Zhang
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01770C, Review Article
Substantial pre-clinical and human studies have shown that curcumin, a dietary compound from turmeric, has a variety of health-promoting biological activities. A better understanding of the biochemical mechanisms for the...
Food Funct., 2017, Accepted Manuscript
DOI: 10.1039/C6FO01320A, Paper
Abstract: Fruit pericarp of Clausena lansium (Lour.) Skeels, waste of the food, was selected as a raw material of proanthocyanidins. The proanthocyanidins' structures were integrally analyzed by three methods: matrix-assisted...

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2 citations
The behaviour of milk fat globules in the coagula of unheated and heated (90 °C for 20 min) whole milk during gastric digestion was investigated using a human gastric simulator.
DOI: 10.1039/C6FO00228E
Published: 09 May 2016
37 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
13 citations
Expressing gastric pH as a function of gastric emptying instead of time makes it possible to reduce the inter-individual variability and highlight the pH values that are the most relevant for testing meal digestion in the stomach.
DOI: 10.1039/C5FO00930H
Published: 21 Oct 2015

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