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Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
 
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Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00510A, Paper
In the present study, the effect of lactic acid bacteria was investigated at the molecular level using the model organism Caenorhabditis elegans against Klebsiella pneumoniae.
 
M. Luisa Ojeda, Fátima Nogales, Paulina Muñoz del Valle, Javier Díaz-Castro, M. Luisa Murillo and Olimpia Carreras
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00595K, Paper
Objectives: Since Selenium (Se) forms part of glutathione peroxidase (GPx), which appears to have a dual role in Metabolic Syndrome (MS), this study evaluates the implication of Se in the transmission of this pathology to the progeny.
 
Jangho Lee, Su Jeong Ha, Hye Jin Lee, Min Jung Kim, Jin Hee Kim, Yun Tai Kim, Kyung-Mo Song, Young-Jun Kim, Hyun Ku Kim and Sung Keun Jung
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00540C, Paper
Tremella fuciformis Berk (TFB) prevent LPS-mediated inflammation by inhibition of NF-κB and MAPKs pathways.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00309E, Paper
This study provides a new insight into the well-recognized beneficial effects of dietary fucoidan by demonstrating its positive modulations on gut microbiota.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00347H, Paper
Pomegranate peel polyphenols hindered ox-LDL-induced raw264.7 foam cell formation, by decreasing CD36 and promoting ABCA1 and LXRα expression.
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C5FO01067E, Paper
Agrimonia pilosa Ledeb (AP) has already been applied in practice for the treatment of different disorders and are on sale available to access without the need for the provision of...
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00051G, Review Article
Overwhelming evidence indicates that diets rich in fruits and vegetables are protective against common chronic diseases, such as cancer, obesity and cardiovascular disease. Leafy green vegetables, in particular, are recognized...
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00317F, Communication
From themed collection Food Structures, Digestion and Health International Conference
Metagenomics, or the collective study of genomes is an important emerging area in microbiology and related fields, and is increasingly being recognized as a tool to characterize the microbial community...
 
Xun Song, Jiang He, Hong Xu, Xiao-Peng Hu, Xu-Li Wu, Hai-Qiang Wu, Li-Zhong Liu, Cheng-Hui Liao, Yong Zeng, Yan Li, Yue Hao, Chen-Shu Xu, Long Fan, Jian Zhang, Hong-Jie Zhang and Zhen-Dan He
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00335D, Paper
Acteoside, a natural phenylpropanoid glycoside from Kuding Tea, enhanced IFN-γ production in mouse lymphocytes in a dose-dependent manner, particularly in the CD4+ and CD8+ subsets of T lymphocytes.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00490C, Paper
Strategies that enhance the Fe bioavailability of the bean are of keen interest to nutritionists, bean breeders and growers.
 
Xin-Guo Zhang, Guo-Xing Wei, Wen-Na Wang, Guo-Di Ma, Peng Tang and Xiao-Qian Chen
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00423G, Paper
Iron deficiency anemia (IDA) is one of the most serious forms of malnutrition.
 
Diana Moreira, Beatriz Gullón Estévez, Patricia Gullón, Ana Gomes and Freni Tavaria
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00553E, Paper
Bioactive food packaging is an innovative approach in preventing the growth of food-spoilage microorganisms. Four active extracts from agroindustrial subproducts (Eucalyptus wood, almond shells, corn cobs and grape pomace) with...
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00569A, Paper
Vanillin/cyclodextrin inclusion complex nanofibers (vanillin/CD-IC NF) were successfully obtained from three modified CD types (HPβCD, HPγCD and MβCD) in three different solvent systems (water, DMF and DMAc) via electrospinning technique...
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00244G, Paper
We investigated the anti-inflammatory and anticolitis effects of Rosmarinus officinalis L. extract (RE) by using both in vitro LPS-activated mouse RAW 264.7 macrophages and in vivo dextran sulfate sodium (DSS)-induced...
 
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00500D, Paper
Inflammation is an important healthy immune response by the body during lesions and infection. However, uncontrolled excessive inflammation can be damaging to the cells. The specific objective of this research...
 
Marta Kinga Lemieszek, Miguel Ribeiro, Helena Guichard Alves, Guilhermina Marques, Fernando Milheiro Nunes and Wojciech Rzeski
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00132G, Paper
Despite the large popularity of the Boletus edulis mushroom, little is known about its influence on human health and the possibilities of its therapeutic use.
 
Mladen Boban, Creina Stockley, P.-L. Teissedre, Patrizia Restani, Ursula Fradera, Claudia Stein-Hammer and Jean-Claude Ruf
Food Funct., 2016, Accepted Manuscript
DOI: 10.1039/C6FO00218H, Review Article
Abstract Conclusions of epidemiological studies examining effects of alcoholic beverages on human health may be unclear and limited if they do not take into account drinking pattern parameters such as...
 
Lina Yonekura, Carolina Aguiar Martins, Geni Rodrigues Sampaio, Marcela Piedade Monteiro, Luiz Antônio Machado César, Bruno Mahler Mioto, Clara Satsuki Mori, Thaíse Maria Nogueira Mendes, Marcelo Lima Ribeiro, Demetrius Paiva Arçari and Elizabeth Aparecida Ferraz da Silva Torres
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00513F, Paper
From themed collection Hot articles in Food & Function 2016
Guaraná catechins are bioavailable and reduce oxidative stress in healthy individuals by direct antioxidant action and increase of antioxidant enzyme activity.
 
Yusuke Horii, Kazuhiko Uchiyama, Yuki Toyokawa, Yuma Hotta, Makoto Tanaka, Zenta Yasukawa, Makoto Tokunaga, Tsutomu Okubo, Katsura Mizushima, Yasuki Higashimura, Osamu Dohi, Tetsuya Okayama, Naohisa Yoshida, Kazuhiro Katada, Kazuhiro Kamada, Osamu Handa, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Yuji Naito and Yoshito Itoh
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00177G, Paper
We provide evidence that partially hydrolyzed guar gum (PHGG) enhances colonic epithelial cell wound healing.
 
Jiajing Jiang, Kejian Wu, Zuxun Yu, Yiping Ren, Yiming Zhao, Yuan Jiang, Xingfang Xu, Wei Li, Yongxin Jin, Jihong Yuan and Duo Li
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00304D, Paper
Human milk is considered as an optimal nutrition source for neonates, and long chain polyunsaturated fatty acids have a key function in neurodevelopment for infants.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00656F, Paper
From themed collection Hot articles in Food & Function 2016
Infection by hepatitis C virus (HCV) and its subsequent complications are a major cause of mortality worldwide.
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00397D, Paper
In the present study, male diabetic KK-Ay mice were used to investigate the antidiabetic effect of bayberry fruit extract (BFE, 200 mg kg−1) by gavage for 5 weeks.
 
María Angeles Rosillo, Catalina Alarcón-de-la-Lastra and Marina Sánchez-Hidalgo
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00485G, Review Article
Certain nutritional components influence the cellular metabolism and interfere in the pathological inflammatory process, so that they may act as a coadjuvant in the treatment of many chronic inflammatory diseases, including rheumatoid arthritis (RA).
 
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00294C, Paper
Nobiletin, due to its MMP-2 & MMP-9 inhibitory and antioxidant effects, may ameliorate the cardiovascular dysfunction of diabetes.
 
Mirko Tomić, Đurđica Ignjatović, Gordana Tovilović-Kovačević, Dijana Krstić-Milošević, Slavica Ranković, Tamara Popović and Marija Glibetić
Food Funct., 2016, Advance Article
DOI: 10.1039/C6FO00321D, Paper
A month-long unlimited drinking of the diluted berry juice of Aronia melanocarpa promoted stimulant, anxiolytic-like and antidepressant-like effects in young male rats, which might ensue from the phenolic-induced central MAO inhibition.
 

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