Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
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Tao Zuo, Lu Cao, Xianghong Sun, Xuemin Li, Juan Wu, Shangyun Lu, Changhu Xue and Qing-Juan Tang
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00569D, Paper
Secretory immunoglobulin A (SIgA) is non-inflammatory antibody shielding of internal body surfaces such as in intestine to neutralize pathogens in the lumen of intestine. As chemotherapy damages mucosal immune system...
 
Dariana G Rodríguez-Sánchez, Mirthala Flores-García, Christian Silva-Platas, Sheryl Rizzo, Guillermo Torre-Amione, Aurora De la Peña-Díaz, Carmen Hernández-Brenes and Gerardo García-Rivas
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00610K, Paper
Platelets play a pivotal role in physiological hemostasis. However, in coronary arteries damaged by atherosclerosis, enhanced platelet aggregation, with subsequent thrombus formation, is a precipitating factor in acute ischemic events....
 
Georgios A. Krintiras, Jesse Gobel, Wim G. Bouwman, AJ van der Goot and Georgios Stefanidis
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00537F, Paper
In this paper, a set of complementary techniques was used to characterize surface and bulk structures of an anisotropic Soy Protein Isolate (SPI) – vital wheat gluten blend after it...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00549J, Paper
The effect of Lactobacillus plantarum NCU116 on liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease (NAFLD) were studied. The rats...
 
Deshi Dong, Yan Qi, Lina Xu, Lianhong Yin, Youwei Xu, Yanyan Zhao, Xu Han and jinyong peng
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00491D, Paper
The protective effects of total saponins from Rosa laevigata Michx fruit (RLTS) in high-fat diet (HFD)-induced rats were investigated. The results showed that oral administration of RLTS attenuated hepatic steatosis,...
 
Kyung Hye Seo, Mi Jin Park, Ji-Eun Ra, Sang-Ik Han, Min-Hee Nam, Jin Hyo Kim, Jin Hwan Lee and Woo Duck Seo
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00612G, Paper
Saponarin (SA), a natural flavonoid, is known for its antioxidant and hepatoprotective activities.
 
Marcela Anjos Martins, Monique Moss, Iara Karise Mendes, Márcia Águila, Carlos Alberto Mandarim-de-Lacerda, Tatiana Brunini and Antônio Cláudio Mendes-Ribeiro
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00055B, Paper
The consumption of n-3 polyunsaturated fatty acids (PUFAs) derived from fish oil concomitant with a reduction intake of saturated fats is associated with cardiovascular benefits, which may result from the...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00665H, Paper
Peptides derived from egg white protein are well-known for their abundant species and biological properties. The aim of this study was to investigate the anti-oxidative and anti-apoptosis effects of (Trp-Asn-Trp-Ala-Asp)...
 
Weixi Liu, Hang Ma, Leslie Frost, Tao Yuan, Joel A. Dain and Navindra P. Seeram
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00538D, Paper
The present study reported for the first time the inhibitory effects of pomegranate phenolics on the formation of advanced glycation endproducts and their carbonyl scavenger reactivity.
 
Filipa S. Reis, Dejan Stojković, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Marina Soković, Anabela Martins, M. Helena Vasconcelos, Patricia Morales and Isabel C. F. R. Ferreira
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00619D, Paper
Suillus granulatus proved to be a source of nutraceuticals and bioactive compounds.
 
Denise Josino Soares, Jessica Walker, Marc Pignitter, Joel Michael Walker, Julia Maria Imboeck, Miriam Margit Ehrnhoefer-Ressler, Isabella Montenegro Brasil and Veronika Somoza
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00509K, Paper
Pitanga juice attenuates LPS-stimulated IL-8 release from HGF-1 cells.
 
Simon M. Loveday, Malleswara R Peram, Harjinder Singh, Aiqian Ye and Geoffrey B. Jameson
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00362D, Paper
Food processing often alters the structure of proteins, and proteins are deliberately denatured and aggregated to improve technological functionality in many cases. However, the digestive consequences of processing-induced alterations to...
 
Carole Tournier, Manon Grass, Chantal Septier, Dominique Bertrand and Christian Salles
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00446A, Paper
Health authorities recommend higher fibre and lower salt content in bread products.
 
Hye-Lin Kim, Jung-Eun Sim, Hyun-Myung Choi, In-Young Choi, Mi-Young Jeong, Jinbong Park, Yunu Jung, Dong-Hyun Youn, Jung-Hee Cho, Ji-Hyun Kim, Min-Woo Hwang, Jong-Sik Jin, Seung-Heon Hong, Hyun-Woo Cho and Jae-Young Um
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00470A, Paper
Hovenia dulcis Thunb. is well known as a treatment for liver disease.
 
Masao Yamasaki, Misato Nishimura, Yoichi Sakakibara, Masahito Suiko, Kazuhiro Morishita and Kazuo Nishiyama
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00635F, Paper
Here, we examined the effect of tocotrienols (T3) on the growth of adult T-cell leukemia (ATL) cells.
 
Hee Jun Kim, Hyeon Yeong Ahn, Jung Hyun Kwak, Dong Yeob Shin, Young-In Kwon, Chen-Gum Oh and Jong Ho Lee
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00469H, Paper
We aimed to evaluate the effect of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetes.
 
Nebojša Stilinović, Biljana Škrbić, Jelena Živančev, Nataša Mrmoš, Nebojša Pavlović and Saša Vukmirović
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00703D, Paper
Commercial preparations of Cordyceps sinensis, Ganoderma lucidum and Coprinus comatus mushroom marketed as healthy food supplements in Serbia were analyzed by atomic absorption spectrometry with a graphite furnace (GFAAS) for...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00214H, Paper
Development of hot water extract of Chlorella pyrenoidosa (CPE) may help to reduce costs of C. pyrenoidosa-based biofuels production, while the extraction conditions of CPE vary greatly, and CPE-related research...
 
Jovana Petrović, Magdalini Papandreou, Jasmina Glamočlija, Ana Ćirić, Constantinos Baskakis, Charalampos Proestos, Fotini Lamari, Panagiotis Zoumpoulakis and Marina Soković
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00727A, Paper
Laetiporus sulphureus is an edible wood-rooting basidiomycete.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00585F, Paper
β-Carotene in β-lactoglobulin emulsion exhibited the best release rates in gastric and intestinal fluids with distinct changes in the particle size.
 
Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang, Ans Lesaffer and Koen Dewettinck
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00624K, Paper
We demonstrate a novel way of using food polysaccharides to structure liquid oil into oleogels and further explore its potential application as a shortening alternative.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00542B, Paper
Urolithins attenuate the function of the AR by repressing its expression, causing a down-regulation of PSA levels and inducing apoptosis. Our results suggest that a diet rich in ellagitannins could contribute to the prevention of prostate cancer.
 
Marco Fidaleo, Anna Fracassi, Antonio Zuorro, Roberto Lavecchia, Sandra Moreno and Claudia Sartori
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00616J, Paper
Hepatic abnormal fat storage, oxidative stress and weight gain induced by a high-fat diet are counteracted by cocoa in a PPARα-signalling dependent manner
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00577E, Paper
An intact emulsion structure after gastric in vitro digestion improved algal oil's initial lipolysis and DHA bioaccessibility, but not overall lipolysis.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00244J, Paper
Advanced glycation endproducts (AGEs) are a group of harmful compounds produced either endogenously or during thermal food processing.
 

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