Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
  • All Recent Articles
  • |
  • Advance Articles
  • |
  • Accepted Manuscripts
arrow_left Prev Pg 1 of 3 Next arrow_right
feng zhen song, huan Wang, lin zhu, bao ming Han, yuan Gao, yu Du and wen ying
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00608A, Paper
Abstract Curcumin is a yellow pigment isolated from Corcuma longan. This research investigated the improvement of curcumin on INS-1 cells with insulin resistance induced by high glucose. INS-1 cells were...
 
Ilario Mennella, Maria Savarese, Rosalia Ferracane, Raffaele Sacchi and Paola Vitaglione
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00697F, Paper
Animal data suggest that dietary fat composition may influence endocannabinoids (ECs) response and dietary behavior. This study tested the hypothesis that fatty acid composition of a meal can influence short-term...
 
Mingxing Wang, Yang Gao, Duoduo Xu, Tetsuya Konishi and Qipin Gao
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00511B, Review Article
Helicium erinaceus (HE) is a fungal mushroom habiting in the mountainous areas of northeast territories. HE has been used in the traditional folk medicines and medicinal cuisine in China, Korea...
 
Maria Cecilia Cimolai, Virginia Vanasco, Timoteo Marchini, Natalia D. Magnani, Pablo Evelson and Silvia Alvarez
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00489B, Paper
α-Lipoic acid maintains cellular redox-homeostasis and mitochondrial lipid milieu in endotoxemia.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00330F, Paper
Omega (n)-3 polyunsaturated fatty acids (PUFA), namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are known to reduce the risk of insulin resistance, and ameliorate obesity-associated disorders. DHA and EPA...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00565A, Paper
On the basis of our previous results of potential immunoregulation of Lactobacillus acidophilus NCFM, the immunoregulatory effects of exopolysaccharides (EPS) isolated from L. acidophilus NCFM and their regulating mechanisms are...
 
Ricardo Malheiro, Patrícia Mendes, Fátima Fernandes, Nuno Rodrigues, Albino Bento and José Alberto Pereira
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00560K, Paper
Natural fermented table olives as a source of phytochemicals with bioactive properties.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00429A, Paper
Chronic intake of diets with high proportion of fat or proteins administered under isocaloric conditions to a control balanced diet is associated with changes in metabolic parameters related to adiposity and health.
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00483C, Paper
Despite a considerable amount of in vivo and in vitro works on the digestive fate of lipophilic nutrients, micronutrients, and bioactives, the effects of the structure and composition of foods...
 
Valéria Maria Caselato-Sousa, Michiko Regina Ozaki, Eros Antonio de Almeida and Jaime Amaya-Farfan
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00468J, Paper
This study reports the new functional property of amaranth grain against diet-induced endothelial dysfunction in rabbits. Twenty-eight New Zealand rabbits were fed either a standard diet (SD/G1) or a hypercholesterolemic...
 
Leonnard O. Ojwang, Nivedita Banerjee, Giuliana D. Noratto, Gabriela Angel-Morales, Twambo Hachibamba, Joseph Awika and Susanne Talcott
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00459K, Paper
Cowpea (Vigna unguiculata) is a drought tolerant crop with several agronomic advantages over other legumes. This study evaluated varieties from four major cowpea phenotypes (black, red, light brown and white)...
 
Ana Matias, Sara Luis Nunes, Joana Poejo, Elsa Mecha, Ana Teresa Serra, Paulo Madeira, Maria Bronze and Catarina Duarte
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00071D, Paper
In this work, Opuntia ficus indica juice was explored as potential source of natural antioxidant and anti-inflammatory ingredients towards intestinal inflammation. An adsorption separation process was used to produce a...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00570H, Paper
Cigarette smoking causes oxidative stress, hypertension and endothelial dysfunction.
 
Terri Grassby, David Picout, giusy mandalari, Richard Faulks, Cyril Kendall, Gillian Rich, Martin Wickham, Karen Lapsley and Peter Rory Ellis
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00659C, Paper
The cell walls (dietary fibre) of edible plants, which consist of mainly non-starch polysaccharides, play an important role in regulating nutrient bioaccessibility (release) during digestion in the upper gastrointestinal tract....
 
Simon M. Loveday, Malleswara R. Peram, Harjinder Singh, Aiqian Ye and Geoffrey B. Jameson
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00362D, Paper
We investigated the relationship between structure and in vitro peptic digestibility of heated and unheated β-lactoglobulin. Surprisingly, the native protein was digested in two distinct phases, which we hypothesise is due to the binding of an inhibitory peptide to the active site of pepsin, followed by a pH-gated transition that releases the inhibitory peptide.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00550C, Paper
Rubus idaeus could enhance the hepatoprotective effect of Schisandra chinensis (Turcz.) Baill. lignans in chronic alcohol induced mice.
 
Márcio Carocho, João C. M. Barreira, Albino Bento, Patricia Morales and Isabel C. F. R. Ferreira
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00552J, Paper
This paper reports the antioxidant capacity of traditional cakes supplemented with chestnut flowers and decoctions of these flowers, during 0, 15 and 30 days of storage.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00430B, Paper
Sarcandra glabra (Thunb.) Nakai is a traditional Chinese herbal medicine and dietary supplement used for treating several diseases.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00745J, Paper
The objective of the present paper is to evaluate the post-prandial response to some varieties of gluten free (GF) pasta that are commonly consumed in Italy.
 
Emma Beckett, Charlotte Martin, Zoe Yates, Martin Veysey, Konsta Duesing and Mark David Lucock
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00539B, Review Article
Bitter is the most complex of human tastes, and is arguably the most important. Aversion to bitter taste is important for detecting toxic compounds in food; however, many beneficial nutrients...
 
Maria-Eduardo Figueira, Madalena Bettencourt Câmara, Rosa Direito, João Pedro Rocha, Teresa Serra, Catarina Duarte, Adelaide Fernandes, Marisa Freitas, E. Fernandes, Maria Cristina Marques, Maria R Bronze and Bruno Sepodes
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00376D, Paper
Berries are an important dietary source of fibres, vitamins, minerals and some biologically active non-nutrients. A red raspberry fruit extract was characterized in terms of phenolic content and the anti-inflammatory...
 
Michael W. Boehm, Frederick J. Warren, Jackson E. Moore, Stefan K. Baier, Michael J. Gidley and Jason R. Stokes
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00573B, Paper
Hydration kinetics controls ‘bolus’ rheology and starch digestion of comminuted snack foods; in vitro rheology provides new insights into oral processing and food design.
 
Tao Zuo, Lu Cao, Xianghong Sun, Xuemin Li, Juan Wu, Shangyun Lu, Changhu Xue and Qing-Juan Tang
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00569D, Paper
Secretory immunoglobulin A (SIgA) is non-inflammatory antibody shielding of internal body surfaces such as in intestine to neutralize pathogens in the lumen of intestine. As chemotherapy damages mucosal immune system...
 
Dariana G Rodríguez-Sánchez, Mirthala Flores-García, Christian Silva-Platas, Sheryl Rizzo, Guillermo Torre-Amione, Aurora De la Peña-Díaz, Carmen Hernández-Brenes and Gerardo García-Rivas
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00610K, Paper
Platelets play a pivotal role in physiological hemostasis. However, in coronary arteries damaged by atherosclerosis, enhanced platelet aggregation, with subsequent thrombus formation, is a precipitating factor in acute ischemic events....
 
Georgios A. Krintiras, Jesse Gobel, Wim G. Bouwman, AJ van der Goot and Georgios Stefanidis
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00537F, Paper
In this paper, a set of complementary techniques was used to characterize surface and bulk structures of an anisotropic Soy Protein Isolate (SPI) – vital wheat gluten blend after it...
 

Search this Journal

Find an Issue

Food & Function (2010-Present)
Year *
Issue

Find an Article

Journal*
Year*
Page 

Related News

The best content for researchers, readers and scientists in academia, industry and beyond. That’s what to expect from our ever-expanding publishing pr...
RSC Publishing Blog 30 Sep 2014
Take a look at our new hot articles just published in Food & Function . These papers are all free to read for the next four weeks. We hope you enj...
Food & Function Blog 25 Sep 2014
Take a look at our recent HOT Food & Function articles. Please take a look, let us know your thoughts and remember – these are free to access unti...
Food & Function Blog 15 Sep 2014
The front cover features artwork by Jian-Ping Luo from the University of Hefei. His paper with his colleagues investigates the preventive effects of d...
Food & Function Blog 08 Sep 2014