Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.694 12 Issues per Year
 
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Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00521J, Paper
Oligonol is a low-molecular form of polyphenol, which possesses anti-oxidant and anti-inflammatory activities. However, nothing is known about the impact of Oligonol on the sudomotor activity. This study investigated the...
 
Sandrina Heleno, I. C. F. R. Ferreira, Ana Ciric, Jasmina Glamocilija, Anabela Martins, MAria Joao R.P. Queiroz and Marina Sokovic
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00490F, Paper
Despite the available data regarding antimicrobial activity of phenolic acids, studies dealing with the effects of their metabolites or derivatives are scarce. Therefore, the antimicrobial and demelanizing activities of Coprinopsis...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00451E, Paper
Defect in intestinal epithelial structure is a critical etiological factor of several intestinal diseases, such as inflammatory bowel disease. The objective of this study was to evaluate the effect of...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00294F, Paper
Cordyceps guangdongensis T.H. Li, Q.Y. Lin & B. Song (Cordycipitaceae) is a novel food approved by the Ministry of Public Health of China in 2013. Preliminary study revealed that this...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00478G, Communication
The world's population is inevitably ageing thanks to modern progress; yet, the development of food and oral formulations tailored to the needs of the elderly is still in its infancy....
 
Rika Nagamine, Shiori Ueno, Masahito Tsubata, Kazuya Yamaguchi, Kinya Takagaki, Tohru Hira, Hiroshi Hara and Takanori Tsuda
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00032C, Paper
Sweet potato (Ipomoea batatas L.) leaf extract modulates GLP-1 secretion and facilitates attenuation of hyperglycaemia.
 
Ying Yng Choy, Paola Quifer-Rada, Dirk M. Holstege, Steven A. Frese, Christopher C. Calvert, David A. Mills, Rosa M. Lamuela-Raventos and Andrew L. Waterhouse
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00325J, Paper
From themed collection VI International Conference on Polyphenols and Health
Proanthocyanidin (PAC) consumption has been linked to better colonic health, but PACs are poorly absorbed, making them a target for colonic metabolism.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00335G, Paper
Destabilization of emulsions increased the gastric emptying rate of almond lipids but decreased the apparent ileal digestibility of almond fatty acids.
 
Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Stefan Clerens and Scott O. Knowles
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00502C, Paper
Animal carcasses and cuts of meat are usually differentiated and valued according to size and compositional attributes. An indicator of meat quality that is invisible to consumers is the inherent ultimate pH (pHu), which affects organoleptic and processing characteristics.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00250D, Paper
The mechanisms of lotus seedpod procyanidins on hippocampus impairment induced by ELF-EMF.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00393D, Review Article
Clinical and epidemiological studies provide support that the polyunsaturated omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid from fish and fish oils are cardioprotective, particularly in the setting of secondary prevention.
 
Cathrina H. Edwards, Frederick J. Warren, Peter J. Milligan, Peter J. Butterworth and Peter R. Ellis
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00115J, Paper
LOS plots of first-order digestibility data enable the rapid identification of nutritionally-important starch fractions, and allow the final extent (C) of starch amylolysis to be accurately predicted.
 
Mousumi Dutta, Arnab Kumar Ghosh, Prachi Mishra, Garima Jain, Vinod Rangari, Aindrila Chattopadhyay, Tridib Das, Debajit Bhowmick and Debasish Bandyopadhyay
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00355A, Paper
The functional protective role of piperine, an important therapeutic regimen, against copper-ascorbate-induced cardiac mitochondrial injuries.
 
Hsin-Ling Yang, K. J. Senthil Kumar, Ya-Ting Kuo, Hebron C. Chang, Jiunn-Wang Liao, Li-Sung Hsu and You-Cheng Hseu
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00423J, Paper
Antrodia camphorata is a well-known medicinal mushroom in Taiwan.
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00217B, Paper
Abrus cantoniensis is a common and popular vegetative food consumed as beverage, soup and folk medicine in the tropical and subtropical areas of Asia.
 
S. J. Bawden, M. C. Stephenson, E. Ciampi, K. Hunter, L. Marciani, R. C. Spiller, G. P. Aithal, P. G. Morris, I. A. Macdonald and P. A. Gowland
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00050A, Paper
A low dose oral glucose challenge following an overnight fast inhibits further reduction in hepatic glycogen reserves without raising levels above baseline.
 
Gregor Carpentero Burdeos, Kiyotaka Nakagawa, Takumi Abe, Fumiko Kimura and Teruo Miyazawa
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00463A, Paper
Obesity and other lipid metabolism-related diseases have become more prevalent in recent years due to drastic lifestyle changes and dietary patterns.
 
Chuan-Hsiao Han, Yin-Shiou Lin, Tai-Lin Lee, Hong-Jen Liang and Wen-Chi Hou
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00205A, Paper
Asn-Trp (NW) interventions for 4 weeks can attenuate the oxidative stress and learning dysfunctions induced by daily D-galactose subcutaneous injection for 8 weeks.
 
Shaohua Hu, Ruiyun Peng, Changzhen Wang, Shuiming Wang, Yabing Gao, Ji Dong, Hongmei Zhou, Zhentao Su, Shanyi Qiao, Shouguo Zhang, Lin Wang and Xiaoxue Wen
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00257A, Paper
KFL displays a protective effect against HPM-induced cognitive impairment and histopathological changes by ameliorating oxidative stress via the Nrf2-ARE signaling pathway.
 
Andrea Zamperone, Stefano Pietronave, Donato Colangelo, Silvia Antonini, Monica Locatelli, Fabiano Travaglia, Jean Daniel Coisson, Marco Arlorio and Maria Prat
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00195H, Paper
Cocoa contains phenolic compounds with known antioxidant and antiradical properties beneficial in different pathologies, including cardiovascular diseases. Herein we have evaluated the protective effects of clovamide, a minor cocoa component,...
 
Julie Dalziel, Nick J Spencer, Kelly E Dunstan, Amy T Lynch, Neill W Haggarty, Pramod K Gopal and Nicole Roy
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00193A, Paper
Beta-casomorphin-5 (βCM-5) is a milk-derived bioactive peptide that slows gastro-intestinal transit (GIT) in vivo and blocks the peristaltic reflex in the guinea pig colon in vitro. We wanted to establish...
 
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00302K, Paper
The prevalence of diabetes and heart diseases are increasing in the world. Nutraceuticals of natural origin are gaining importance as an alternative to modern drugs for the management of metabolic...
 
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00168K, Paper
Silver carp brain lipids induce apoptosis in HeLa cells.
 
Jose Manuel Silvan, Chou Srey, Jennifer M. Ames and Maria Dolores del Castillo
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00260A, Paper
The soy isoflavone-rich extract inhibits in vitro formation of Nε-carboxymethyl-lysine (CML).
 
Pavol Janega, Jana Klimentová, Andrej Barta, Mária Kovácsová, Stanislava Vranková, Martina Cebová, Zuzana Čierna, Zuzana Matúsková, Vladimir Jakovljevic and Olga Pechánová
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00097H, Paper
From themed collection VI International Conference on Polyphenols and Health
Alibernet red wine extract (AWE) decreased p65 NF-κB and iNOS expressions elevated due to the development of metabolic syndrome in SHR/N-cp rats.
 

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