Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.907 12 Issues per Year Indexed in MEDLINE
 
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Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00004A, Paper
Lycopene is widely used for nutritional supplementation, but the potential benefits in diabetic nephropathy (DN) remains unknown. This study aimed to highlight the therapeutic prospect of lycopene against streptozotocin (STZ)-induced...
 
Imen Ghorbel, Awatef Elwej, kamel Jamoussi, Tahia Sellami Boudawara, Naziha Kamoun and Najiba Zeghal
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01128G, Paper
Abstract Extra Virgin Olive oil has been shown to be effective against oxidative stress associated diseases. In addition to the high quantities of oleic acid, it is rich in phenolic...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01051E, Paper
Rosmarinic acid (RA), which is a natural polyphenol, was isolated from Rosmarinus. officinalis L.
 
Shumeng Zhang, Mingqian Wei, Chunjie Cao, Yaoyao Ju, Yanqun Deng, Tianwen Ye, Zufeng Xia and Meizhen Chen
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00800F, Paper
This study investigated the effect and mechanism of Salicornia bigelovii Torr. plant salt on blood pressure in SD rats.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00859F, Paper
Hypoglycemic and hypolipidemic effects of ASP in prediabetic and T2DM mice.
 
Dhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee, Frank van Der Kooy, David G. Harman, Ritesh Raju, Louise Bennett, Erika Gyengesi, Nikolaus J. Sucher and Gerald Münch
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00680A, Paper
The main inflammatory compounds in cinnamon are E-cinnamaldehyde and o-methoxy cinnamaldehyde.
 
Ali A. Moazzami, Sonja Frank, Antonin Gombert, Nadine Sus, Banu Bayram, Gerald Rimbach and Jan Frank
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00947A, Paper
Consumption of a vitamin E-deficient diet for 6 months may alter hepatic energy metabolism in rats.
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01191K, Paper
Gastrointestinal mucositis induced by chemotherapy is associated with alterations of intestinal barrier function due to the potential damage induced by anti-cancer drugs on the epithelial cells. Goblet cell, an important...
 
Gustavo Costa, Susana Gonzalez-Manzano, Ana Gonzalez-Paramas, Isabel V Figueiredo, Celestino Santos-Buelga and Maria Teresa Batista
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C5FO00042D, Paper
Cymbopogon citratus (lemongrass) leaves infusion, a commonly used ingredient in Asian, African and Latin America cuisines, is also used in traditional medicine for the treatment of several pathologic conditions, however...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00871E, Paper
Tannic acid inhibits lipid accumulation in the early stage of 3T3-L1 preadipocytes differentiation by down-regulating PPARγ.
 
Paola Ferri, Donato Angelino, Lorenzo Gennari, Serena Benedetti, Patrizia Ambrogini, Paolo Del Grande and Paolino Ninfali
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00817K, Communication
The dietary α-tocopherol promotes the transport across the blood–brain barrier of quercetin, rutin and their metabolites. Chronic flavonoid administration does not induce any cytotoxic side effects on the hippocampus.
 
Bingyong Mao, Dongyao Li, Jianxin Zhao, Xiaoming Liu, Zhennan Gu, Yong Q. Chen, Hao Zhang and Wei Chen
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01082E, Paper
Fructooligosaccharides (FOS) are one of the most studied prebiotics, selectively stimulating the growth of health-promoting bacteria in the host. However, there is increasing evidence that commensal gut bacteria, such as...
 
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO00994K, Paper
The present study investigated the possible mechanism(s) behind the effects of xylitol on carbohydrate digesting enzymes activity, muscle glucose uptake and intestinal glucose absorption using in vitro, ex vivo and...
 
Tuba Esatbeyoglu, Katrin Ulbrich, Clemens Rehberg, Sascha Rohn and Gerald Rimbach
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00790E, Paper
The curcumin degradation product 4-vinyl guaiacol exhibits biological activity.
 
Sheng Jia, Ying Hu, Wenna Zhang, Xiaoyong Zhao, Yanhong Chen, Chongde Sun, Xian Li and Kunsong Chen
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00993B, Paper
The present study is to investigate the possible hypoglycemic and hypolipidemic effects of neohesperidin (NHP) derived from Citrus aurantium L. in vivo.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01121J, Paper
Hyriopsis cumingii polysaccharides (HCPS) showed anti-angiogenic activity and promoting effects on the chemotaxis, proliferation and phagocytosis of peritoneal macrophage.
 
Anika Eva Wagner, Stefanie Piegholdt, Martin Ferraro, Kathrin Pallauf and G. Rimbach
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01119H, Review Article
Foods provide fats, carbohydrates, and proteins as well as vitamins, minerals and trace elements. These dietary factors may influence cellular processes by regulating endogenous microRNA expression. MicroRNAs are non-coding regulatory...
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00940A, Paper
A dieckol-rich extract (AG-dieckol) is a promising anti-diabetic agent or pharmaceutical resource that helps to improve the quality of life for diabetic patients.
 
Francisco J. Blancas-Benitez, Gilberto Mercado-Mercado, Ana E. Quirós-Sauceda, Efigenia Montalvo-González, Gustavo A. González-Aguilar and Sonia G. Sáyago-Ayerdi
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00982G, Paper
The biological properties of polyphenol (PP) depend on its bioaccessibility and bioavailability.
 
Abin Issac, G. Gopakumar, Ramadasan Kuttan, Balu Maliakel and I. M. Krishnakumar
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00711E, Paper
Preparation of polyphenol-rich extract of Clove buds [Syzygium aromaticum] and its effect on gastric ulcer and inflammation.
 
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00844H, Paper
The anti-obesity and anti-diabetic effects of kaempferol glycoside fractions prepared from unripe soybean leaves were investigated.
 
Christopher F. Barnett, Aldo Moreno-Ulloa, Sruti Shiva, Israel Ramirez-Sanchez, Pam R. Taub, Yongxuan Su, Guillermo Ceballos, Sundeep Dugar, George Schreiner and Francisco Villarreal
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00596A, Paper
(−)-Epicatechin ((−)-EPI), a naturally occurring flavanol, has emerged as a likely candidate for cocoa-based product reported reductions in cardiometabolic risk.
 
S. Benedé, I. López-Expósito, E. Molina and R. López-Fandiño
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01104J, Review Article
Hen eggs are an important and inexpensive source of high-quality proteins in the human diet.
 
Ivone Almeida, Francisca Rodrigues, Bruno Sarmento, R. C. Alves and M.B.P.P. Oliveira
Food Funct., 2015, Accepted Manuscript
DOI: 10.1039/C4FO01144A, Paper
Consumers nowadays have an active role in their health-care. A special case is the increasing number of reluctant women to the use of exogenous hormone therapy for treatment of menopausal...
 
Martin E. Erdmann, Benjamin Zeeb, Hanna Salminen, Monika Gibis, Ralf Lautenschlaeger and Jochen Weiss
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00878B, Paper
The influence of droplet size on the antioxidant activity of oil-in-water emulsions loaded with rosemary extract in mixed emulsion systems was investigated.
 

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