Full Text
 
Advanced Search
Communication message Close the message box
Publishing website is changing, and our goal is to create a great user experience for our end users. You will see regular enhancements to our site in the coming months.
Please visit our RSC news site for further information.
Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline
 
This is a recently announced journal and there are no issues available yet. Content will appear here shortly and will be freely available to all for a limited time.

Search this journal

Find an issue

Food & Function (2010-Present)
Year *
Issue

Find an article

Journal*
Year*
Page 

Citation velocity

Articles from this journal that are regularly and recently being cited by others. We are trialling this feature to see if it makes it quicker and easier for you to find articles for your research. Read more about how we have created this filtering system.

30 citations
Nanoemulsions and emulsions can be used as delivery systems for omega-3 fatty acids into functional food and beverage products.
DOI: 10.1039/C4FO00723A
Published: 11 Nov 2014
24 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
20 citations
The physiological functions and mechanisms of action of quercetin and its related polyphenols are highlighted, including their effects on brain, blood vessels, muscle, and intestinal microflora.
DOI: 10.1039/C4FO01178C
Published: 02 Mar 2015

Related news