Jump to main content
Jump to site search
PLANNED MAINTENANCE Close the message box

Scheduled maintenance upgrade on Thursday 4th of May 2017 from 8.00am to 9.00am (BST).

During this time our websites will be offline temporarily. If you have any questions please use the feedback button on this page. We apologise for any inconvenience this might cause and thank you for your patience.

Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
This is a recently announced journal and there are no issues available yet. Content will appear here shortly and will be freely available to all for a limited time.

Search this journal

Find an issue

Food & Function (2010-Present)
Year *

Find an article


Citation velocity

Articles from this journal that are regularly and recently being cited by others. We are trialling this feature to see if it makes it quicker and easier for you to find articles for your research. Read more about how we have created this filtering system.

25 citations
The recent updates in the field of edible oil structuring is reviewed with the help of suitable examples of structuring agents and edible applications.
DOI: 10.1039/C5FO01006C
Published: 22 Sep 2015
41 citations
The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.
DOI: 10.1039/C5FO00147A
Published: 13 Mar 2015
3 citations
Glycine and glutamic acid have protective effects against the toxic effects of oxidized lipids in rabbits.
DOI: 10.1039/C6FO01329E
Published: 06 Jan 2017

Related news