Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.694 12 Issues per Year
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Please take a look at our referee recommended 'HOT' papers in Food & Function which are free to access for the next 4 weeks! Phenolic extracts of ...
Food & Function Blog 09 Apr 2014
Spanish scientists say increasing the amount of olive oil in your diet could reduce your risk of developing metabolic syndrome and type 2 diabetes . S...
Food & Function Blog 09 Apr 2014
Applications for the Rideal Travel Bursaries of up to £500 are now open to Society of Chemical Industry* (SCI) and Royal Society of Chemistry (RSC) me...
Soft Matter Blog 07 Apr 2014
Issue 4 of Food & Function is now available to read online. The front cover this month features work by Ashok R. Patel and co-workers from Gent, B...
Food & Function Blog 02 Apr 2014