Full Text
Advanced Search
Work has begun on improving our website! Close the message box
Our website is evolving and our goal is to create a great user experience for our readers and authors. You will see regular enhancements to our site in the coming months.
Please visit our news site for further information.
Journal cover: Food & Function

Food & Function

Linking the chemistry and physics of food with health and nutrition
This is a recently announced journal and there are no issues available yet. Content will appear here shortly and will be freely available to all for a limited time.

Search this journal

Find an issue

Food & Function (2010-Present)
Year *

Find an article


Citation velocity

Articles from this journal that are regularly and recently being cited by others. We are trialling this feature to see if it makes it quicker and easier for you to find articles for your research. Read more about how we have created this filtering system.

1 citations
NaFeEDTA has been applied in many foods as an iron fortificant and is used to prevent iron deficiency in Fe-depleted populations.
DOI: 10.1039/C4FO00722K
Published: 22 Dec 2014
3 citations
PIG3 is a key regulator that is responsible for the prooxidant activity and apoptosis-inducing effect of flavonoids on cancer cells.
DOI: 10.1039/C5FO00142K
Published: 17 Mar 2015
1 citations
We aimed to explore the potential benefits of long-term supplementation with blackberry anthocyanin extract in the context of a standard or a high-fat diet.
DOI: 10.1039/C5FO00925A
Published: 25 Sep 2015

Related news