Chromatography and Capillary Electrophoresis in Food Analysis

Authors: Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen

Publication Details

Print publication date: 11 Jan 1999
Copyright: 1999
Print ISBN: 978-0-85404-561-7
PDF eISBN: 978-1-84755-052-1
DOI:10.1039/9781847550521

*Exclusive of taxes.
This book contains 488 pages.