Our website is evolving and our goal is to create a great user experience for our readers and authors. You will see regular enhancements to our site in the coming months.
Please visit our news site for further information.
Carbohydrate Chemistry and Biochemistry : Structure and Mechanism
Author: Michael Sinnott
Print publication date:
31 Oct 2007
2007 Print ISBN: 978-0-85404-256-2 PDF eISBN: 978-1-84755-801-5
This graduate textbook is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity, in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.