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Fundamentals of Food Reaction Technology
By
Mary Earle
Mary Earle
Massey University
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Volume
1
Paperback ISBN-10:
1-904007-53-8
Paperback ISBN:
978-1-904007-53-1
PDF ISBN:
978-1-84755-947-0
No. of Pages:
198
Publication date:
29 May 2003
Citation
M. Earle, in Fundamentals of Food Reaction Technology, ed. V. Emerton, The Royal Society of Chemistry, 2003, vol. 1, pp. X003-X004.
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