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The Science of Bakery Products
By
William P Edwards
William P Edwards
Bardfield Consultants, UK
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Hardback ISBN:
978-0-85404-486-3
PDF ISBN:
978-1-84755-779-7
EPUB ISBN:
978-1-78262-630-5
Special Collection:
2007 ebook collection
,
RSC Popular Science eBook Collection
,
2000-2010 food science subject collection
Product Type:
Popular Science
No. of Pages:
274
Publication date:
01 Jun 2007
Book Chapter
Preface
-
Published:01 Jun 2007
-
Special Collection: 2007 ebook collection , RSC Popular Science eBook Collection , 2000-2010 food science subject collectionProduct Type: Popular Science
Page range:
P005
Citation
The Science of Bakery Products, The Royal Society of Chemistry, 2007, pp. P005.
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This content is only available via PDF.