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Chapter 7

Bread Making

Dough development is a fundamental process in bread making, without it there is just a paste of flour, water and the other ingredients. If the bread is to expand and form a proper cell structure then this change must take place. While it is quite easy to test for dough development by prodding some d...
Print publication date: 01 Jun 2007
Copyright year: 2007
Print ISBN: 978-0-85404-486-3
PDF eISBN: 978-1-84755-779-7
Citation: