Skip Nav Destination
Special Publications
Food Colloids: Self-Assembly and Material Science
Edited by
Hardback ISBN:
978-0-85404-271-5
PDF ISBN:
978-1-84755-769-8
No. of Pages:
526
Publication date:
15 Feb 2007
Book Chapter
Chapter 5: Self-Assembled Liquid Particles: How to Modulate their Internal Structure
By
Samuel Guillot
;
Samuel Guillot
Institute of chemistry, University of Graz
Heinrichstrasse 28
A-8010 Graz
Austria
Search for other works by this author on:
Anan Yaghmur
;
Anan Yaghmur
Institute of chemistry, University of Graz
Heinrichstrasse 28
A-8010 Graz
Austria
Search for other works by this author on:
Liliana de Campo
;
Liliana de Campo
Institute of chemistry, University of Graz
Heinrichstrasse 28
A-8010 Graz
Austria
Search for other works by this author on:
Stefan Salentinig
;
Stefan Salentinig
Institute of chemistry, University of Graz
Heinrichstrasse 28
A-8010 Graz
Austria
Search for other works by this author on:
Laurent Sagalowicz
;
Laurent Sagalowicz
nestlé Research Center
Vers-Chez-Les-Blanc
CH-1000 Lausanne
26
Switzerland
Search for other works by this author on:
Martin E. Leser
;
Martin E. Leser
nestlé Research Center
Vers-Chez-Les-Blanc
CH-1000 Lausanne
26
Switzerland
Search for other works by this author on:
Martin Michel
;
Martin Michel
nestlé Research Center
Vers-Chez-Les-Blanc
CH-1000 Lausanne
26
Switzerland
Search for other works by this author on:
Heribert J. Watzke
;
Heribert J. Watzke
nestlé Research Center
Vers-Chez-Les-Blanc
CH-1000 Lausanne
26
Switzerland
Search for other works by this author on:
Otto Glatter
Otto Glatter
Institute of chemistry, University of Graz
Heinrichstrasse 28
A-8010 Graz
Austria
Search for other works by this author on:
-
Published:15 Feb 2007
-
Citation
S. Guillot, A. Yaghmur, L. D. Campo, S. Salentinig, L. Sagalowicz, M. E. Leser, ... O. Glatter, in Food Colloids: Self-Assembly and Material Science, ed. E. Dickinson and M. E. Leser, The Royal Society of Chemistry, 2007, ch. 5, pp. 69-85.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60