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![Eggs and egg dishes [Introduction]](https://pubs.rsc.org/en/image/get?imageInfo.ImageType=BookCover&imageInfo.ImageIdentifier.ISBN=978-1-84973-636-7&imageInfo.ImageIdentifier.Year=2015 "Eggs and egg dishes [Introduction]")
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McCance and Widdowson's The Composition of...
Eggs and egg dishes [Introduction]
DOI: 10.1039/9781849737562-00149
Eggs and egg dishes [Introduction]
DOI: 10.1039/9781849737562-00149
£42.50
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